AEG FAVORIT 620 User manual

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Dishwasher

FAVORIT

620/625/625

|

Operating

Instructions

Be

sure

to

read

these

instructions

for

use

and

keep

them

in

a

safe

place.

The

dishwasher

must

only

be

installed

Pages

with

illustrations

which

can

and

connected

by

a

specialist

fitter.

Our

be

folded

out

3—-

5

special

notes

for

installation

are

given

Notes

for

operation

6—11

on

pages

14/15.

If

you

think

your

machine

is

not

working

properly

.

.

.

12—13

Programme

end

B

Turn

off

water

tap

Close

door

Refill

regenerating

salt

Turn

on

water

tap

Refill

rinse

aid

:

i

:

:

:

:

:

PEELE

REE

EEE

EET

LLL

LLL

OAT

Be

&

Mee

%,

Sak

oa

eit

bas

aS,

i

ee

paw

OPA

RS

os

Stee

Wak

EM

mg

(a

A

ge

EE

SC

HARKEN

Control/Interior

view

Please

unfold

pages

3,

4,

5,

for

easy

reference.

Control

panel

Figure

1

A

ON/OFF

and

programme

buttons

B

Door

handle

C

Signal

indicators

D

Programme

sequence

indicator

Inside

view

Figure

2

Lower

spray

arm

Salt

container

1

Water

hardness

adjuster

Detergent

dispenser

Rinse

aid

container

Filters

Programme

summary

Rating

plate

(with

E

and

F

numbers)

Ou

moonwwp,Y

What

to

do

before

you

use

your

dishwasher

for

the

first

time:

Fill

the

salt

container

with

dishwasher

salt

Figure

3

Your

dishwasher

is

equipped

with

a

water

soft-

ener

which

transforms

the

"hard“

water

into

’soft*

water

required

for

washing.

To

regenerate

the

water

softener

special

dishwasher

salt

is

required.

At

the

factory

the

machine

has

been

set

for

a

water

hardness

of

¢

¢ ¢

(from

26

to

48

degrees)

(see

fig.

5).

lf

the

water

hardness

in

your

area

is

between

16—

26

degrees,

set

the

water

hardness

selector

(fig.

2/B

1)

to

©

©

from

16—26

degrees)

('/,

turn,

arrow

pointing

down).

For

settings

¢ ¢

and

ee

e

you

need

to

fill

the

salt

container

with

dishwasher

salt.

If

the

water

hardness

is

below

16

degrees

the

machine

does

not

require

any

salt

and

the

water

hardness

setting

is

immaterial.

Your

local

Water

Authority

will

tell

you

the

degree

of

water

hard-

ness

in

your

area.

Important

The

salt

you

require

is

special

salt

suitable

for

domestic

dishwashers.

On

no

account

should

table

salt,

cooking

salt,

road

salt

or

processed

sea

Salt

be

used,

because

they

contain

sub-

stances

which

interfere

with

the

operation

of

the

dishwasher.

Be

careful

not

to

fill

any

detergents

into

the

salt

container,

this

renders

the

water

softener

ineffective.

Should

the

water

hardness

in

your

area

vary

from

time

to

time,

use

the

higher

setting.

6

The

salt

container

filler

neck

is

situated

on

the

right

hand

side

on

the

bottom

of

the

tub

(fig.

2/B).

To

fill

the

container

—

open

the

door,

lift

out

the

lower

basket,

unscrew

the

cap

marked

GH

and

place

the

funnel

supplied

with

the

machine

over

the

opening.

Before

the

first

use

only,

pour

1’

to

2

litres

(83—4

pints)

of

water

into

the

salt

container.

Then

fill

in

the

salt

until

it

is

visible

at

the

top

of

the

con-

tainer

(capacity:

approx.

2

kg).

During

the

filling

process,

some

water

is

displaced.

Remove

any

spilled

salt

from

the

filler

neck

and

replace

the

top

firmly.

Replace

the

lower

basket.

Important

No

salt

residues

must

be

left

on

the

bottom

of

the

tub.

To

ensure

that

all

salt

residues

are

removed

select

a

rinse

and

hold

programme

or,

if

you

have

enough

used

crockery,

a

com-

plete

wash

programme

after

the

salt

container

has

been

filled.

To

replenish

the

salt

container

Replenish

the

salt

container

when

the

light

appears

on

the

indicator

key

(next

to

the

symbol

G5)

on

the

control

panel

(fig.

1/C).

Note

lf

the

water

hardness

is

below

16

degrees

the

machine

does

not

require

any

salt.

In

this

case

the

light

signal

stays

on

all

the

time.

This

does

not,

however,

influence

the

operation

of

the

machine

in

any

way.

The

following

procedure

must

be

carried

out

before

starting

the

first

dishwashing

programme:

Fill

the

rinse

aid

container

with

rinse

aid

Figure

4

Rinse

aid

is

dispensed

automatically

during

the

final

hot

rinse.

It

prevents

water

drops

from

cling-

ing

to

the

crockery

and

gives

the

final

sparkle

to

the

china

and

glassware.

Important

Use

only

rinse

aids

suitable

for

domestic

dish-

washers

—

we

recommend

FINISH.

Never

use

normal

washing

up

liquids.

You

will

find

the

rinse

aid

container

on

the

inside

of

the

door

(fig.

2/D).

Open

the

container

by

pressing

the

locking

catch

(fig.

7/arrow)

and

slowly

pour

rinse

aid

into

the

filler

neck

until

the

rinse

aid

remains

in

the

filler

neck.

Close

the

container.

The

container

will

take

approx.

180

ccm,

which

will

last

for

approx.

60

programmes.

Wipe

off

any

spilled

rinse

aid

to

prevent

excess

foaming

during

the

next

wash

cycle.

Replenish

the

rinse

aid

container

when

the

light

appears

on

the

indicator

key

(next

to

the

symbol

“

(3)

on

the

control

panel

(see

fig.

1/C).

Adjusting

the

rinse

aid

dosage

Figure

6

A

pre-set

quantity

of

rinse

aid

(approx.

3

cm?

—

medium

setting)

is

dispensed

automatically

dur-

ing

the

final

rinse

(fig.

6

switch).

You

can

increase

this

amount

if

white/grey

water

marks

appear

on

the

crockery

or

decrease

the

amount

if

the

dishes

are

smeared.

Alter

the

rinse

aid

dosage

according

to

the

rele-

vant

markings.

The

following

procedure

must

be

carried

out

before

starting

the

first

dishwashing

programme:

Add

dishwasher

detergent

before

every

wash

programme

Figure

8

Before

you

start

a

wash

programme

(except

rinse

and

hold

programme)

fill

powder

detergent

into

the

detergent

dispenser

(fig.

2/C).

If

the

dispenser

is

closed

push

the

locking

catch

(fig.

7/arrow)

and

the

lid

springs

open.

The

amount

of

detergent

to

use

depends

on

the

degree

of

soiling

of

the

utensils

to

be

washed.

For

light

soiling

you

will

require

approx.

20

g,

for

normal

to

heavy

soiling

approx.

20—25

g.

To

help

you

use

the

correct

amount

of

detergent

the

dispenser

is

marked

”Min*

(approx.

20

g)

and

”"Max"

(approx.

30

g).

These

amounts

refer

to

full

loads

(12

place

settings).

For

half

loads,

lightly

soiled

15

g

of

detergent

is

quite

sufficient.

Close

the

lid

of

the

dispenser

and

press

until

it

snaps

shut.

The

detergent

is

automatically

dis-

pensed

at

the

correct

stage

of

the

programme.

Important

@

Only

use

detergents

for

domestic

dish-

washers.

Never

use

washing

up

liquids

(they

cause

excessive

foaming

and

the

dishes

are

not

cleaned).

e@

Always

close

the

detergent

pack

and

store

in

a

dry

place

(lumpy

detergent

has

lost

its

cleaning

power).

@

Always

use

the

recommended

amount

of

detergent.

If

you

use

too

much,

excessive

foaming

will

occur

and

the

cleaning

resuit

will

be

poor.

If

you

use

too

little,

deposits

will

remain

on

the

dishes

which

can

only

be

rubbed

off

by

hand.

Important

hints

to

help

you

use

your

dishwasher

correctly

Collect

the

dirty

dishes

and

stack

them

in

your

dishwasher.

Only

select

a

full

wash

programme

when

both

baskets

are

full.

A

rinse

and

hold

pro-

gramme

can

be

selected

during

the

day

to

pre-

vent

food

soil

from

drying

on

before

a

full

load

has

been

collected.

"On

glaze“

decorations

may

fade

if

washed

fre-

quently

in

the

dishwasher

over

a

long

period

of

time.

Check

earthenware

for

"dishwasher

proof*

descriptions.

Aluminium

articles

have

a

tendency

to

discolour

when

machine

washed.

Some

glassware

may

not

be

suitable

for

machine

washing.

Etching

could

occur

leaving

the

glasses

dull

and

opaque

in

appearance.

Clean

food

residues

on

silver

dishes

and

silver

cutlery

if

you

do

not

run

a

wash

programme

after

the

meal

(some

foods

such

as

egg

white,

egg

yolk,

mustard,

etc.

cause

stains

and

discoloura-

tion).

Unsuitable

articles:

wooden

chopping

boards,

heat

sensitive

plastic

articles,

pewter,

crockery

repaired

with

glue,

cracked

china,

old

cutlery,

steel

knives

sensitive

to

rust,

cutlery

with

wood,

bone

china

and

mother-of-pearl

handles.

If

in

doubt

about

an

article

check

with

the

manu-

facturer

of

the

article

where

possible.

Failing

this,

wash

valuable

items

by

hand.

Loading

the

machine

Figure

9

and

Figure

10

Before

you

load

the

machine

remove

any

surplus

food

and

bones

from

the

plates

and

soak

sauce-

pans

with

burnt

on

food

as

you

would

when

washing

up

by

hand.

The

easiest

way

to

load

a

basket

is

from

back

to

front.

Lower

basket

(fig.

9)

Large

heavily

soiled

dishes

are

best

cleaned

in

the

lower

basket.

Pull

out

the

lower

basket

as

far

as

the

stops

and

stack

it

with

large

items:

plates,

serving

dishes

and

serving

plates

and

sauce-

pans

as

illustrated.

Cutlery

basket

Arrange

the

cutlery

as

follows:

@

Distribute

the

unsorted

cutlery

loosely

in

all

basket

compartments

so

that

each

item

is

reached

by

the

wash

water.

®@

Knife

and

spoon

handles

down

for

best

results.

@

Make

sure

spoons

do

not

stick

togehter.

Use

the

special

holder

for

tea

and

coffee

spoons

on

the

left.

@

Lay

long

handled

utensils

flat

in

the

top

bas-

ket

(to

avoid

blocking

the

upper

spray

arm.

Top

basket

(fig.

10)

Smaller,

more

fragile

items

are

washed

gently

in

the

top

basket.

Puil

out

the

top

basket

as

far

as

the

stop

to

arrange

the

smaller

items

such

as

saucers,

cups,

glasses

as

illustrated.

You

can

also

use

the

fold

down

racks

to

load

extra

cups.

Important

By

arranging

the

dishes

correctly

you

will

ensure

a

satisfactory

wash

result.

@

Stack

cups,

glasses,

saucepans

etc.

upside

down

so

that

the

water

can

run

off

freely.

@

Extremely

curved

plates

and

similar

items

should

be

in

the

bottom

basket

on

the

left

where

the

racks

are

wider

so

that

each

item

is

reached

by

the

wash

water.

@

Bowls,

saucepans

and

frying

pans

are

well

positioned

upside

down

over

the

short

racks

in

the

lower

basket.

e@

Load

glasses

so

that

they

do

not

touch

each

other

(to

prevent

stains

and

breakages).

@

When

stacking

items

on

and

under

the

folding

racks

in

the

upper

basket

make

sure

that

the

water

sprays

can

reach

both

layers.

Top

basket

—

height

adjustment

The

height

of

the

top

basket

is

adjustable.

Top

basket

in

top

position:

Loading

height

in

top

basket:

20

cm,

lower

basket:

29

cm.

Top

basket

in

lower

position:

Loading

height

in

top

basket:

25

cm,

lower

basket:

24

cm.

The

top

basket

has

been

slotted

into

the

top

position

at

the

factory.

If

you

wish

to

adjust

the

height

of

the

top

basket

proceed

as

follows:

1.

Pull

the

upper

basket

forward

to

the

stop

position.

2.

Remove

the

basket

retainers

(fig.

11)

at

the

end

of

the

basket

runners.

3.

Remove

the

basket

from

the

machine.

4.

Insert

the

upper

or

the

lower

rollers

into

the

runners

(upper

rollers

=

lower

position

of

top

basket,

lower

rollers

=

top

position

of

top

basket).

5.

Refit

the

basket

retainers.

Programmes

—

Switching

on

Switching

on

Programme

chart

—

see

next

page.

1.

Turn

on

the

water

supply.

2.

Press

ON/OFF

button

and

programme

button

(fig.

1/A)

to

start

the

programme.

Note:

Keep

selected

programme

button

depressed

for

at

least

2

sec.

until

programme

starts.

Switching

Off

The

light

signal

next

to

the

symbol

*6~

on

the

control

panel

(fig.

1/C)

indicates

when

the

last

water

intake

has

been

completed.

At

this

point

you

can

turn

off

the

water

tap.

The

dishwasher

switches

itself

off

automati-

cally

when

the

programme

is

finished.

This

is

indicated

by

a

light

next

to

the

symbol

}.

@

Release

the

ON/OFF

button.

The

pilot

light

goes

out.

@

Then

open

the

door

(steam

will

escape

from

the

tub!)

and

leave

it

slightly

ajar.

Wait

approx.

15

minutes

before

unloading

the

machine.

If

the

dishwasher

is

built

under

and

the

underside

of

your

work

surface

is

not

pro-

tected

against

moisture

or

if

it

has

a

solid

wood

edge,

leave

the

dishwasher

door

closed

and

unload

when

the

crockery

is

com-

pletely

dry.

Programme

Sequence

Indicator

Figure

1D

Light

signals

next

to

the

individual

symbols

indi-

cate

the

programme

sequence.

The

symbols

are

as

follows:

Mm

wash

with

detergent

i\\_

pre-rinse

or

intermediate

rinse

final

rinse

with

rinse

aid

hot

air

drying

b|

Programme

end

The

indicator

stops

during

the

wash

and

the

final

rinse

until

the

water

has

reached

the

required

temperature.

@

Empty

the

lower

basket

first

and

then

the

top

basket.

This

prevents

any

water

which

may

have

collected

in

recessed

or

curved

items

in

the

top

basket

from

dripping

onto

crockery

in

the

lower

basket.

@

Check

the

filters

after

every

programme.

If

they

are

dirty

clean

them

as

per

instructions

on

page

12.

Programme

Correction

If

you

have

selected

the

wrong

programme

by

mistake

press

programme

buttons

Ay

and

S

65°

simultaneously.

The

programme

moves

quickly

through

the

various

stages

to

the

re-start

position

and

you

can

select

a

new

programme.

10