AEG Electrolux E43012-5 User manual

E43012-5

User manual Built-In Electric Oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per-

formance and control - indeed we are setting the highest standards of excel-

lence.

In addition to this you find environmental and energy saving aspects as an inte-

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect-

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

Control Panel 7

Oven Features 8

Oven accessories 9

Before Using for the first time 10

Setting and changing the time 10

Initial Cleaning 11

Using the Rings 12

Setting the heat setting 13

Using the Oven 14

Switching the Oven On and Off 14

Oven Functions 15

Inserting the Combination Shelf, Baking Tray and Roasting Pan 16

Synchronised oven shelf runners 17

Inserting/Removing the Fat Filter 18

Clock Functions 19

Switching Off the Time Display 20

Uses, Tables and Tips 25

Cooking table 25

Baking table 28

Table for Bakes and Gratins 34

Frozen Ready Meals Table 34

Roasting 35

Roasting table 35

Grill Sizes 37

Grilling table 37

Defrosting 38

Defrosting table 38

Drying 39

Making Preserves 40

Contents4

Cleaning and Care 41

Outside of the appliance 41

Oven interior 41

Accessories 41

Fat Filter 41

Shelf Support Rails 42

Oven Shelf Runner 43

Cleaning the Oven Shelf Runner 44

Oven Lighting 44

Oven Ceiling 45

Oven door 46

Oven door glass 48

What to do if … 51

Disposal 52

Installation Instructions 53

Safety information for the installer 53

Guarantee/Customer Service 57

Service 59

5Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

•Repairs to the appliance must only be carried out by qualified service engi-

neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•People (including children) who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance are not able to use the device

safely, should not use this device without supervision or instruction by a re-

sponsible person.

•This appliance is intended to be used for cooking, roasting and baking food in

the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow

connecting leads to come into contact with or to catch beneath the hot oven

door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have

embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven

enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven.

Moisture may condense in the oven interior or on the glass doors and may get

into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af-

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Control Panel

Full glass door

Control panel

Door

handle

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control

Clock function buttons

Time display

Hob Cooking Zone Control

Description of the Appliance8

Oven Features

Inside of door

On the inside of the oven door you will find

the numbers of the different oven shelves.

You will also find some brief information

about the oven's functions, recommended

shelves and temperatures for cooking the

most popular dishes.

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

9Description of the Appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled

foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col-

lecting fat.

Triple shelf runner for ovens

2 side rails with 3 telescopic runners.

Synchronised oven shelf runners

Retaining clips with connecting clamp.

Before Using for the first time10

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to

the electrical supply or when there has

been a power cut, the function indicator

Time (TAGESZEIT) flashes automatically.

1. To change a time that has already been set,

press the Selection (AUSWAHL) button re-

peatedly until the function indicator Time

(TAGESZEIT) flashes.

2. Using the or button, set the current

time.

After approx. 5 seconds, the flashing stops

and the clock displays the time set.

The appliance is now ready to use.

3The time can only be changed if no auto-

matic function (Cook time (DAUER) or End

time (ENDE)) has been set.

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