AEG Electrolux B3101-5 User manual

B3101-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven Accessories 6

Grill set 6

Before using for the first time 7

Setting and changing the current time 7

Initial Cleaning 7

Operating the Oven 8

Switching the Oven On and Off 8

Oven Functions 9

Inserting the Oven Shelf and the Roasting Pan

Grill set 11

Non-stick accessories 11

Clock Functions 12

Usage, Tables and Tips 17

Baking 17

Roasting 21

Grill sizes 24

Defrosting 25

Drying 26

Cleaning and care 26

Outside of the appliance 26

Oven Interior 27

Accessories 27

Non-stick accessories 27

Shelf Support Rails 27

Oven Lighting 28

Oven door 29

Oven door glass 31

What to do if … 34

Electrical Connection 35

Disposal 36

Installation Instructions 37

Safety information for the installer 37

Guarantee/Customer Service 40

Service and Spare Parts 43

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be connected by a qualified electrician only.

•In the event of a fault or damage to the appliance: take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact your local Service Force Centre.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to the

enamel and discolouration.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

Description of the Appliance4

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass

door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

All of the interior walls of the oven are coated in a special enamel (catalytic coating).

Oven Power Indicator Temperature Pilot Light

Time display

Clock function buttons

Temperature selector

Oven Functions

Top heat and heating elements

Oven lighting

Fan heating element

Fan

Shelf positions

Oven shelf runners, removable

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the

numbers of the different oven shelves.

You will also find some brief information about

the oven's functions, recommended shelves and

temperatures for cooking the most popular

dishes.

Oven Accessories

Oven shelf for non-stick

For cookware, cake tins, roasts and grilled

foods.

Grill set

Grill

Insert for the roasting pan for roasting and

grilling.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

7Before using for the first time

Before using for the first time

Setting and changing the current time

3The oven only operates when the time has been set.

When the appliance has been connected to the

electrical supply or when there has been a pow-

er cut, the function indicator Time flashes

automatically.

1. To change the time that has already been set,

press the Selection button repeatedly, until

the function indicator Time flashes.

2. Set the current time using the or button.

After approx. 5 seconds, the flashing stops and

the clock displays the time of day set.

The appliance is now ready to use.

3The time can only be changed if neither of the

automatic functions (Cook time or End

time ) have been set.

Initial Cleaning

You should clean the oven before using it for the first time.

1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3To clean the external parts of the oven, only use a cloth well wrung out with warm wa-

ter to which a little washing up liquid has been added or a commercially available clean-

er specifically designed for this purpose.

Operating the Oven8

To prevent damaging the door or door glass, avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm water and

washing up liquid.

3. Wash the floor of the oven in the same way using warm soapy water, and allow to dry.

4. Wipe the front of the appliance with a damp cloth.

Operating the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then pops out.

Switching the Oven On and Off

1. Turn the oven functions control knob to the desired function.

Temperature Pilot Light

Oven Functions Temperature selector

Oven Power Indicator

9Operating the Oven

2. Turn the temperature control knob to the desired temperature.

The power indicator is lit while the oven is on.

The temperature power indicator is lit while the oven is heating up.

3. To turn the oven off, turn the oven functions and temperature control knob back to the

Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Oven Functions

The oven has the following functions:

Inserting the Oven Shelf and the Roasting Pan

3Shelf runner safety and anti-tip device

As a shelf runner safety device all insertable components have a small curved indenta-

tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven

interior. This indentation is also important for preventing the insertable components

from tipping.

Oven function Use

Light With this function you can light up the oven interior, e.g. for

cleaning.

Convection with

ring heating

element

For baking on up to three oven shelves at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or

other frozen foods.

Grill For grilling flat food items arranged in the middle of the grill

and for toasting.

Dual grill For grilling flat food items in large quantities and for toast-

ing.

Rotitherm For roasting larger joints of meat or poultry on one oven shelf.

The function is also suitable for browning and gratinbaking.

Operating the Oven10

Inserting the roasting pan:

Push the roasting pan between the guide bars

of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars of

the selected oven level.

3The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip-

ping.

Inserting the oven shelf and the roasting

pan together:

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars

of the selected oven level.

Table of contents

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