Wolfgang Puck BGHM0020 User manual
USE AND CARE
COMPACT
3-IN-1
TWIST & MIX
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
For questions or concerns please contact customer service at:
IMPORTANT NOTICE
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
Model BGHM0020
Model BGHM0020
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Read all instructions carefully.
To protect against risk of electrical shock, do not put mixer, cord or
plug in water or other liquid.
Close supervision is necessary when any appliance is used by or
near children.
Turn unit off and unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning. To disconnect, turn unit
off, grasp plug, and pull from the wall. Never yank on cord.
Avoid contact with moving parts. Keep hands, hair, clothing as well
as spatulas and other utensils, away from beater, whisk, or drink mixer
attachment during operation to prevent injury and/or damage to the
mixer.
Remove beater, whisk, or drink mixer attachment from mixer before
washing.
Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to an authorized service facility for examination,
repair, or electrical or mechanical adjustment.
The use of attachments not recommended or sold by W.P.Appliances,
Inc. may cause fire, electric shock, or injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter.
Do not let cord contact hot surface, including the stove.
Mixing flammable non-food substances can be harmful.
Do not use this appliance for other than intended use.
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This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not modify the
plug in any way.
When using electrical appliances, basic safety precautions should be
followed, including the following:
Additional Safety Information
Carefully unpack the Twist & Mix and remove all packaging materials.
Wash the Clean the appliance and attachments according to the Care
and Cleaning section of this manual.
Before Your First Use
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In the beginning, there was
Wolfgang Puck. There were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago—
with its California cuisine, its
casual elegance, and its chef
whose genuine warmth and
love of craft redefined the
dining experience. And they
came—from LA and from
everywhere—to experience
the future. Wolfgang Puck
shaped the modern culinary
landscape: he was the first
celebrity chef, the inventor
of fusion cuisine, the first in
farm-to-table. His work is
inspired by California living,
and an insistence on only the
freshest ingredients. From
his legendary fine dining icons, his entrepreneurial spirit has built
an empire—from dining, to catering, to products for the home—
touching the lives of millions around the globe. Today, as always,
Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes
inventing what’s next. He is driven by a genuine love of his craft, a
passion for what’s possible, and its potential to change the world.
Table of Contents
Important Safeguards
Additional Safety Information
Before Your First Use
About Wolfgang Puck
Know Your Twist & Mix
Features Of Your Twist & Mix
Using Your Twist & Mix
Storing Your Attachments
Care and Cleaning
Recipes
Limited Warranty
Contact Information
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Back
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Twisting Lock Button
(Back of Twistable Head)
Twistable Head
Drink Mixer Attachment
Beater Attachment
Whisk Attachment
Socket
Know Your Twist & Mix
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Actual product may differ slightly from illustrations on this page
Low/Off/High
Speed Selector
Motor
Housing
Attachment Holder
(Bottom of Motor Housing)
Features of Your Twist & Mix
Your two speed compact and lightweight Twist & Mix can handle all of
your mixing tasks from cookie dough, to milkshakes, and emulsifications.
The convenient 3-position Twistable Head allows you to position
the mixer head to the setting you desire for less hand fatigue. The
lightweight, yet powerful motor with two speed control powers through
ingredients with ease.
The Beater with no center post allows ingredients to pass easily through
the beater without clogging. Mix cookie dough and add nuts and candies
without having them break into tiny pieces. The Wire Whisk allows you
to emulsify egg whites, heavy cream, or create the perfect froth from
skim milk. The Drink Mixer attachment makes thick milkshakes or healthy
smoothies. When your finished, place your accessories into the mixer's
compact base for easy storage.
Inserting the Attachments
Be sure the unit is unplugged and the Speed Selector is in the Off
position (Figure 1) before inserting the desired attachment. Insert the
stem of the attachment into the Socket (Figure 2). Plug the Twist & Mix’s
power cord into a 120 volt 60 Hz AC only outlet. Your Twist & Mix is now
ready to use.
Removing the Attachments
Be sure your Twist & Mix is in the Off position and unplugged before
removing the attachment from the Socket. To remove, simply pull the
attachment out of the Socket (Figure 3).
Controlling the Mixing Speed
To operate your Twist & Mix press the top of the Speed Selector for Low
(Figure 4) or the bottom of the Speed Selector for High (Figure 5).
Changing the position of the Twistable Head
There are 3 positions for the Twistable Head, Drink Mixer (Figure 6),
Whisk (Figure 7), and Hand Mixer (Figure 8). The positions are
recommendations only, the attachments will work in any of the 3
positions. To change the position press the Twisting Lock Button on the
back of the Twistable Head (Figure 9) and rotate the head to the desired
position.
Interrupting the Mixing Process
To stop your Twist & Mix during operation, move the Speed Selector to
the Off position (Figure 1). This will stop the motor.
Using Your Twist & Mix
Figure 1
Figure 3
Figure 2
Figure 4
Figure 6
Figure 5
Using Your Twist & Mix (Cont.)
Figure 7 Figure 8 Figure 9
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Your Twist & Mix
conveniently holds all
attachments for easy
storage.
To store, ensure that
your Twist & Mix is in
the vertical orientation
as shown in Figure 10.
Wrap the cord around
the Motor Housing and
place plug in receptacle
as shown in Figure 10.
Place each attachment
in the three holes
located at the bottom
of the Twist & Mix.
See Figures 11 and 12.
Storing Your Attachments
Recipes
Be sure the Twist & Mix in in the Off position and unplugged before
cleaning. Do not immerse the Motor Housing or plug in water or any
other liquid. To clean, simply wipe the Motor Housing with a clean,
damp cloth. The Beater, Whisk, and Drink Mixer attachments should
be removed from the Twist & Mix and washed in warm, soapy water or
placed in the top rack of your dishwasher.
Any other servicing should be performed by an authorized service
representative.
Care and Cleaning
Figure 10
Figure 11 Figure 12
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Butter Nut Milkshake
1 Serving
INGREDIENTS
4 big scoops vanilla ice cream
1/2 teaspoon butter vanilla nut extract
1/2 cup whole milk
1/4 cup chopped walnuts toasted + more for topping
METHOD
1. Place all ingredients in a tall drinking glass.
2. Attach the Drink Mixer to the Twist & Mix and set in the Drink Mixer
Position.
3. Mix on LOW for a few seconds then increase speed to HIGH and mix until
smooth.
4. Garnish with chopped walnuts and serve immediately.
Veggie Omelet
2 Servings
INGREDIENTS
6 large eggs
1 cup spinach, chopped
1/2 cup mushrooms, chopped
1 green onion, sliced
Kosher salt and fresh pepper to taste
8 small grape tomatoes sliced
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
METHOD
1. Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
2. Place all ingredients, except the olive oil, into a large, narrow mixing bowl.
3. Whisk on HIGH for 2 minutes or until well blended and foamy.
4. Heat a large skillet over medium heat and preheat broiler on low.
5. Pour oil into the skillet then pour in the egg mixture; cook for 2 minutes
undisturbed.
6. Place skillet under broiler and cook for an additional 2-3 minutes or until
browned, puffy and just set.
7. Remove, garnish as desired and serve immediately.
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Corn Fritters
6-8 Servings
INGREDIENTS
3 large eggs yolks
2 tablespoons unsalted butter, melted
2 cups fresh or frozen yellow corn kernels
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup granulated sugar
1 1/2 cups all purpose flour
1 1/2 teaspoons kosher salt
2 teaspoons baking powder
2 large eggs
Oil for frying
Powdered sugar for serving
METHOD
1. Place all ingredients, except oil and powdered sugar, into a mixing bowl.
2. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
3. Beat on LOW for 10 seconds, then increase speed to HIGH for an
additional 30 seconds or until thoroughly combined.
4. In a large, heavy Dutch oven, preheat 2” of oil to 350°F using a
thermometer.
5. Drop batter by the spoonful into the oil.
6. Fry for 2-4 minutes turning them over half way until golden brown.
7. Remove and let drain on a wire rack set over absorbent paper on a sheet
pan.
8. Repeat with remaining batter.
9. Dust with powdered sugar and serve hot.
Chocolate Mousse
2 Servings
INGREDIENTS
1 cup heavy cream, very cold
1/2 teaspoon vanilla extract
1/4 cup chocolate syrup
METHOD
1. Place all ingredients into a tall, narrow container.
2. Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
3. Whisk on HIGH for 30-40 seconds or until thick.
4. Spoon into serving cups, garnish as desired and serve.
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Hazelnut Cookies
Makes about 3 dozen
INGREDIENTS
2 tablespoons light brown sugar, packed
1/2 cup unsalted butter, softened
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup hazelnuts, deeply toasted and ground (4 ounces)
3/4 cup all purpose flour
Granulated sugar for sprinkling
METHOD
1. Preheat oven to 350°F; line a sheet pan with parchment paper.
2. Place the sugar, butter, salt and vanilla into a mixing bowl.
3. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
4. Mix sugar-butter mixture on HIGH for about 3 minutes or until light and
fluffy.
5. Scrape sides then add the nuts and blend on LOW until blended.
6. Add the flour and incorporate on LOW until well blended.
7. Scoop cookies (about 2 teaspoons per cookie) close together on the
sheet pan.
8. Bake for 20-25 minutes or until deeply browned then remove from oven.
9. Sprinkle a heavy layer of sugar over all of the cookies and let cool this
way.
10. Serve when cool or store covered for up to 3 days or freeze for 1 month.
Crack Ups
Makes about 2 dozen
INGREDIENTS
1/4 cup vegetable oil
1 large egg
1 large egg yolk
1 tablespoon light corn syrup
1/2 cup semi-sweet chocolate chips, melted, slightly cooled
1 1/4 cups granulated sugar
1 teaspoons baking powder
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
3/4 cup all purpose flour
Granulated sugar for rolling
Powdered sugar for rolling
METHOD
1. Place all ingredients, except sugars for rolling, into a mixing bowl.
2. Attach Beater to the Twist & Mix and set in the Hand Mixer Position.
3. Beat on LOW for 15 seconds then increase speed to HIGH for an
additional 45 seconds or until smooth.
4. Cover mixing bowl and chill dough for 1-2 hours.
5. Preheat oven to 350°F.
6. Line a sheet pan with parchment paper.
7. Scoop up dough using a small ice cream scoop.
8. Roll the dough scoops between your hands to form a ball.
9. Roll each ball first in granulated sugar then powdered sugar until
thoroughly coated.
10. Place the dough balls on the sheet pan about 3 inches apart.
11. Bake for 15 minutes or until puffed and cracked.
12. Remove and let cool for 5-10 minutes.
13. Serve warm.
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Old Fashioned Strawberry
Milkshake
1 Serving
INGREDIENTS
4 large strawberries, diced
1 tablespoon granulated sugar
1/2 cup whole milk
4 big scoops strawberry ice cream
METHOD
1. Place strawberries and sugar in a tall drinking glass.
2. Attach the Drink Mixer to the Twist & Mix and set in the Drink Mixer
Position.
3. Mix on LOW for 10 seconds to break up the strawberries a bit.
4. Add remaining ingredients to the glass.
5. Mix first on LOW for a few seconds then increase speed to HIGH until
smooth.
6. Garnish as desired and serve immediately.
No Churn Coconut Ice Cream
Makes 6 cups
INGREDIENTS
2 cups heavy cream, cold
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup toasted coconut
METHOD
1. Pour heavy cream into a mixing bowl.
2. Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
3. Whisk on HIGH for 2 minutes or until thick.
4. Add condensed milk and vanilla then whip on LOW for an additional 15
seconds to blend.
5. Pour 1/2 of mixture into a freezer container.
6. Sprinkle with half of the coconut.
7. Cover with remaining ice cream mixture then scatter top with remaining
coconut.
8. Cover and freeze for 4 hours or until solid.
9. Serve frozen.
10. Ice cream keeps for 1 week frozen.
Table of contents
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