WMF 1300 S Configuration guide
My Coffee Shop Pty Ltd
ACN 102 850 037
390 Johnston St
Abbotsford Vic 3067
ph: 03 9946 4160
97/1-5 Harwood Street
Pyrmont NSW 2009
ph: 02 9034 6580
clientservices@mycoffeeshop.com.au 1300 365 487 www.mycoffeeshop.com.au
WMF 1300S
Operating & cleaning instructions
WMF 1300S - MACHINE OVERVIEW
1300S
VERSION. 1.1.21
Espresso Cappuccino
Café Crème Latte Macchiato
Ristretto Milk coee
BEAN HOPPER (UP TO 2)
OPTIONAL LOCKABLE
POWDER HOPPER (CHOC OR TOPPING)
WITH OPTIONAL LOCK
HOT WATER SPOUT /
STEAM OUTLET (OPTIONAL)
REMOVABLE DRIP TRAY WITH DRIP GRID
MANUAL INSERT / TABLET INSERT
DOOR TO MIXER
DOOR TO MILK CONNECTION
CUP STOP
STEAMJET CUP WARMER
GROUNDS CONTAINER
WATER TANK
ON/OFF SWITCH
MESSAGE PAD
ECO MODE
MENU PAD (OPENS THE MAIN MENU)
STEAMJET PAD
“WARM RINSE” PAD
BEVERAGE SIZE
BARISTA PAD
STEAM BUTTON IN BEVERAGE FIELD
“READY TO OPERATE” DISPLAY
COMBI SPOUT WITH INTEGRATED
MILK FOAMER
TOUCH DISPLAY FOR BEVERAGE
BUTTONS AND SETTINGS
ILLUMINATION
Steam
1300S - OPERATING INTFORMATION VERSION. 1.3.21
CLEANING INTERVALS OVERVIEW
The cleaning program provides a step-by-step guide
through the system cleaning on the display.
For further information please refer to care menu instructions or user manual
DAILY
WEEKLY
MONTHLY
Clean screen (Clean Lock)
System cleaning
Grouts container cleaning
Clean the brewing unit
Drip tray cleaning
Milk system clean (Hoses)
Clean the mixer (Chocolate)
Bean hopper cleaning
Clean powder hopper (Chocolate)
x
x
x
x
x
x
x
x
x
WMF - CLEANING INFORMATION
CLEANING TABLET CHECK SHEET
RINZA MILK CAFIZA COFFEE
ACTUAL
SIZE
HOLD TABLET OVER
SHAPE ABOVE TO
CHECK
HOLD TABLET OVER
SHAPE ABOVE TO
CHECK
ACTUAL
SIZE
VERSION. 2.1.20
Part No: 12-MKTAB12-40 Part No: 12-ESPTH12-100
URNEX WIPZ MULTI-USE
Part No: 19-WIPZ12-100
1300S - OPERATING INFORMATION VERSION. 1.3.21
END OF DAY SYSTEM CLEAN
STEP 1. STEP 2. STEP 3.
Access the home menu, and
select the Care option.
Select Cleaning programs
then select System cleaning.
Confirm if machine needs to
shutdown after cleaning.
Part No: 12-ESPTH12-100 Cafiza E18
Insert CAFIZA tablet into
top chute for brewer cleaning
Machine will clean for approximately 14 minutes. Then it will automatically restart. Press and confirm
any prompts. At the end, secure milk hose back onto milk container. Machine is ready for use.
STEP 4. STEP 6.
STEP 10.
THIS CLEANING PROCEDURE
TAKES APPROX. 15 MINUTES
PERFORM THIS AT LEAST
ONCE EVERY 24 HOURS
CHECK CORRECT TABLET IS
USED FOR EACH STAGE. USE
ONLY URNEX TABLETS.
1. 1.
2.
If no beverages are to be made,
directly after cleaning, then select NO.
If operation is required then select YES.
STEP 5.
Plug milk line into the blue WMF cleaning
container. Place the cleaning box on
drip tray during the cleaning process.
STEP 7. STEP 9.
Confirm cleaning container is
connected and table has been added.
STEP 8.
Confirm cleaning tablet has
been inserted.
System will progress with cleaning
(up to 14 minutes max).
WMF - CLEANING INFORMATION
CLEANING TABLET CHECK SHEET
RINZA MILK CAFIZA COFFEE
ACTUAL
SIZE
HOLD TABLET OVER
SHAPE ABOVE TO
CHECK
HOLD TABLET OVER
SHAPE ABOVE TO
CHECK
ACTUAL
SIZE
VERSION. 2.1.20
Part No: 12-MKTAB12-40 Part No: 12-ESPTH12-100
URNEX WIPZ MULTI-USE
Part No: 19-WIPZ12-100
CHOCOLATE WHIPPER CLEANING
STEP 1. STEP 2. STEP 3.
Open left door and remove
chocolate mixing bowl.
Separate the top bowl and
remove hose.
Remove cover and spindle. Ensure
you don’t lose the black seal.
Re-assamble the machine using the spare set of clean foamer and mix provided with
the machine and while the old items soak.
Please ensure wiper disc is
inserted the correct way.
ASSEMBLE
STEP 8.
THIS CLEANING PROCEDURE
TAKES APPROX. 10 MINUTES
PERFORM THIS AT THE END
OF THE WEEK.
USE ONLY WMF CERTIFIED
MILK CLEANING TABLETS.
Wash unit in water &
dry thoroughly.
STEP 7.
1300S - OPERATING INFORMATION VERSION. 1.3.21
HOPPER CLEANING
STEP 1. STEP 2. STEP 3.
Using the multi tool, release
the hopper. Counter clockwise
1/4 turn.
Lift hoppers straight up.
Rise in warm water and then dry
completely before refilling.
Once you have fully dried the hopper after washing, it is important that
the hopper is reassembled correctly for proper functioning. Please use
the diagram as a guide for reassembly and make sure that
the half moon opening is at the top before re-inserting the hopper.
Chocolate hopper removal the
same as above.
IMPORTANT: CHOCOLATE HOPPER REASSEMBLY
NOTE.
THIS CLEANING PROCEDURE
TAKES APPROX. 15 MINUTES
PERFORM THIS AT THE END
OF THE MONTH.
ENSURE HOPPERS ARE
DRY BEFORE RE-FITTING
1300S - OPERATING INFORMATION VERSION. 1.3.21
Place hopper back on machine
and lock clockwise 1/4 turn.
FILLING INSTRUCTIONS.
Fill hoppers with fresh coffee to just
below lid line. The hoppers will empty
at the same rate so ensure all hoppers
are filled to the same level.
DO NOT FILL
ABOVE LINE
My Coffee Shop Pty Ltd
ACN 102 850 037 390 Johnston St
Abbotsford VIC 3067
Ph: 03 9946 4160
97/ 1-5 Harwood St
Pyrmont NSW 2009 Ph:
02 9034 6580
Welcome to My Coffee Shop!
Our hours of operation are Monday – Friday 9am to 5pm. Visit us at your convenienceat
www.mycoffeeshop.com.au. Orders and service requests can be placed by:
Phone:
E-mail:
Online:
Remittances:
Service enquiries:
1300 365 487
www.mycoffeeshop.com.au
Next business day delivery via courier to:
Adelaide Canberra Melbourne Sydney
for product orders placed by1.30pm
Please note you will be advised when
ordering if delivery charges apply to your
order.
Once again, welcome to My Coffee Shop and remember we are here tohelp. If you have
any questions please don’t hesitate to contact us.
We look forward to exceeding your expectations and making your day easier and more
enjoyable.
Kind regards,
My Coffee Shop
Client Services
My Coffee Shop Pty Ltd
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