Windster WS-208L30SS User manual

www.windsterhood.com

User’s Manual

WS-208L30SS

WS-208L36SS

Please read this operation manual thoroughly before

using your range hood. Store it in a safe location for

when you need to reference it in the future.

NOTE: This unit does not support

ductless operation. For ductless

operation, please refer to model

WS208LF30SS or WS208LF36SS

For residential and indoor use only

UNDER CABINET SERIES

TABLE OF CONTENTS

Table of Contents

Safety Information ...............................................................2 - 3

Content Checklist .....................................................................4

Measurements ...........................................................................5

Preparation .......................................................................... 6 - 7

Installation ............................................................................8 - 9

Operation & Features .............................................................10

Cleaning & Maintenance .........................................................11

Troubleshooting ......................................................................12

Part List / Replacement Parts ................................................13

Warranty / Contact Us ......................................................14 - 15

SAFETY INFORMATION

TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,

AND/OR INJURY OBSERVE THE FOLLOWING:

• Unit is intended for indoor residential use only. If you should have questions,

contact the manufacturer at the address or telephone number listed in the

warranty.

• In case the unit should need to be cleaned or repaired, switch power off at

either breaker or by disconnecting the power cord from the outlet.

• Installation work and electrical wiring must be done by a qualified technician in

accordance with all applicable codes and standards, including fire-rated

construction.

• Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning equipment to prevent back drafting.

Follow the heating equipment manufacturer’s guideline and safety standards

such as those published by the National Fire Protection Association (NFPA),

and the American Society of Heating, Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local code authorities.

• Because the unit is made of stainless steel, it may contain sharp edges. Be

careful to avoid cuts and abrasions by wearing protective gloves during

installation and cleaning.

• Before you begin to cut or drill into the wall, verify that there is no electrical

wiring or any other hidden electrical components.

• Ducted fans must always be vented to the outdoors.

• Use metal ductwork when possible.

• Do not use this fan with any solid-state speed control device and/or in-line

motor.

• The unit must be properly grounded before beginning operation.

SAFETY INFORMATION

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Regardless of heat level, never leave any surface materials unattended while

operating an open flame.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Depending on amount of usage, clean ventilating fans and filters frequently.

Grease should not be allowed to accumulate on fan or filter. For instructions

on the how to clean, see maintenance page.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then

turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL 911.

• NEVER PICK UP A FLAMING PAN — Doing so may result in serious burns

and possibly spread the fire.

• DO NOT USE WATER – Grease fire must be extinguished before further

action may be taken. Using water will agitate the grease and may cause a

violent steam explosion.

• Use a Fire Extinguisher ONLY if:

 You have a Class ABC extinguisher, and you already know how to

operate it.

 The fire is small and contained in the area where it started.

 The fire department is being called.

 You are able to safely control the fire with your back to an open exit. *

Based on “Kitchen Fire safety Tips” published by NFPA.

CONTENT CHECKLIST

1. CONTENTS INCLUDED

a. (1) WS208L30SS or WS208L36SS hood assembly

b. (1) User’s manual

c. (1) Black 6” to 7” conversion collar

d. (2) Aluminum filters & (1) stainless steel filler (30” model only)

e. (3) Aluminum filters (36” model only)

f. (1) Screw packet

2. CONTENTS NOT INCLUDED

a. WS208LCFMR (CFM reducer)

3. TOOLS REQUIRED (NOT INCLUDED)

a. Safety gloves

b. Safety glasses

c. Electric drill w/ starter bit

d. Utility knife

e. Philips screwdriver

f. Spirit level

g. Measuring tape

h. Writing instrument (pen, marker, pencil)

i. 6” or 7” round solid metal duct or flexible aluminum duct

j. Aluminum tape

MEASUREMENTS

PREPARATION

1. BEFORE YOU START

a. Be sure you have all the content of your purchase and required tools for

this installation.

b. Installation may take at least 1 to 2 hours from start to finish.

c. Plan to use as few elbows or turns as possible for more efficient air flow.

d. Collar size may need to be increased if utilizing a long duct run.

e. At least 12” of duct is required before using an elbow or making a turn.

f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.

g. At least two people are needed for installation.

h. Hire a qualified installer and electrician for this installation.

i. Cold weather installation will require make-up air or a CFM reducer.

Check with your local building codes for more detail.

2. LOCATION

a. Determine the exact location you want to install the range hood.

b. Distance between cooktop and range hood should be between 27”-33”.

c. Range hood should be mounted at stated measurements to ensure

performance and lifespan of electrical components.

d. Use (diagram 1a & 1b) as measurement reference.

Use Fig. 1a on page 5 for unit measurements

Use Fig. 1b on page 5 for general measurements

PREPARATION

e. For cabinet with recessed-bottom, use (2) 3” x 12” or 15” wood strips on

both sides to balance the recession. Use (4) 1-1/4” long flat head screws

to secure the wood strips to cabinet. (Fig. 1c)

3. HOOD

a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose

seams, etc.)

b. Power up the unit to make sure it is working properly.

c. Remove (2) aluminum filters and (1) stainless steel filler. (30” model only)

d. Remove the protective file on the stainless steel filler.

e. Remove (3) Aluminum filters. (36” model only)

INSTALLATION

1. DUCTED INSTALLATION

a. Make sure all preparation steps are completed.

b. Feed the wires coming out of the hood through the bottom of the cabinet.

c. Lift the unit up flesh against the wall and the bottom of the cabinet.

d. Using the screws and washers provided, insert into each of the keyhole

openings and tightly secure the unit against the bottom of the cabinet.

NOTE: Install more screws through the back of the unit if necessary.

e. Connect a 6” or 7” ducting to the collar of the hood.

f. Seal the connection points with aluminum tape.

g. Finish off by sealing the connection point with aluminum tape.

INSTALLATION

2. COLD WEATHER INSTALLATION (OPTIONAL)

a. Check with your local building codes to see if a CFM reducer is an

acceptable alternative to make-up air.

b. Remove the WS208LCFMR (CFM Reducer) and inspect for any sign of

defect or damage. (ie. Cracks, broken flips)

c. AFTER COMPLETING Step A – D of Section 1 UNDER CABINET

INSTALLATION

d. Place the CFM reducer onto the outlet of the unit and seal the connection

point with aluminum tape. (Be sure it is secure with no opening or gaps)

e. Connect a 6” ducting to the collar of the CFM reducer.

f. Finish off by sealing the connection points with aluminum tape.

NOTE: If using CFM reducer, you must connect the reducer to unit

before continuing.

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