Whirlpool SF36OOEP User manual

Self-Cleaning

Model SF36OOEP

nowave Ovens. Trash Compactors, Room AM Condilioners, Dehumidifiers. Automatic Washers, Clothes Dryers, Freezers. Refrigerator-freer

Paw

Before You Use Your Range.

Important Safety Instructions

Parts and Features.

Using Your Range

Using the Surface Burners

Using the Oven Controls

Baking

Broiling .

Oven Vent .

Caring for Your Range

Control Panel

-2

Surface Burner Grates

Surface Burners

Removable Cooktop

Lower Panel

Using the Self-Cleaning

Cycle

Cleaning Chart

Oven Light

If You Need Service or

Assistance. 20

01984 Whirlpool Corporation

Before you useyour range

Read and carefully follow the L’;NSTALIATION INSTRUCTIONS”

packed wifh your range.

Read this Use & Care Guide and The Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level floor

strong enough to hold its weight

Having your range properly connected to electrical supply and grounded.

[See “Installation Instructions:‘)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to

Operate

properly

0 Properly maintaining your range.

0 Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it. They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

2. DO NOT store things children 7. DO NOT use water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned or fire with large lid or smother with

Injured while climbing on it. baking soda or salt.

3. DO NOT allow anyone to touch a 8. DO NOT wear loose or hanging

hot surlace burner, oven burner garments when using the range.

or areas around them. They They could ignite if they touch a

could be hot enough to burn hot burner or surrounding area

severely. and you could be burned.

4. KEEP children away from the 9. DO NOT heat unopened con-

range when it is on. The cooktop, tainers. They could explode. The

oven walls, racks and door can hot contents could burn and

be hot enough to cause burns. container particles could cause

5. DO NOT use a range to heat a injury.

room. Persons in the room could 10. When adding or removing

be burned or injured, or a fire food, MAKE SURE to open the

could start. oven door all the way to

prevent burns.

continued on next page

11.DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SURE the utensils you use

are large enough to contain

food and avoid boil overs and

spillovers. This will help prevent

hazardous build-ups of food.

Heavy splattering or spillovers

leff on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13. DO NOT leave surface burners

on high heat settings. Boil overs

and greasy spillovers could

cause steam, smoke and could

ignite and burn you.

14. GREASE is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease

to collect around range or

in vents.

Wipe spillovers

immediately.

15. NEVER use a match or other

flame to look for a gas leak.

Explosion and injury could result.

16. DO NOT repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete Model and Serial

Numbers (from the plate located

as shown].

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book with your

Serial Number

warranty and sales slip in a con-

venient place.

Purchase Date

There is no warranty registration to

return. Proof-of-purchase is all that is

required for in-warranty service.

Servlce Company/Phone Number

Parts and features

Model SF36OOEP

GRATES

‘WER PANEL

SELF-CLEANING wEMOVABLE

OVEN OVEN DOOR

Using your range

OVEN OVEN

TEMPERATURE SELECTOR

CONTROL I

LER FRONT ’ LEFT FEAR SURFACE RIGHT RiAR RiGHl FRONT

CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB

INDICATORS

Using the Surface

Burners

Control knobs must be pushed In,

then turned to the LITEposition. The

clicking sound is the ignition

sparking.

To stop the clicking sound alter the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI, ME0 and LOW,

however it can be set anywhere be-

tween HI and OFF.Do not cook wlih

the control In the LITE poslllon.

Case

of a Prolonged Power Failure

Surface burners can be manually lighted. Hold a lighted match near a burner

and turn the control to the LITEposition. After the burner lights, turn the

COtdrOl

the desired setting.

See the “Cooklng Guide” for Important utensil Information.

Until you get used to the setflngs, use the following as a gulde:

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

with the control

In the LITE posl-

tton.

Use HI to start

foods cooking

or to bring liq-

uids to a boil.

Use MED to con-

tinue cooking or

to fry chicken or

ponca kes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

Use LOW to

keep foods

warm until

ready to serve.

Using the Oven Controls

Baking

Rock(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

1YZto 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

1. Position the rack(s) properly

before turning on the oven. To

change rack posltlon, pull rack

out to stop, raise front edge and

lift out.

2. Set the Oven Selector on BAKE. 3. Set the Oven Temperature Control

to the baking temperature you

want. The oven burner will

auto-

matically light in 50-60 seconds.

5. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

4. Preheat the oven. Put food in the

oven. Note: Oven racks, walls

and door will be hot. Do not

place food directly on oven

bottom.

Broiling

The Blanket-O-Flame” Broiler uses infra-red rays to cook the food. Infra-red rays

create fast, searing heat and consume most smoke and spatters. Always broil

wlfh the oven door closed.

1. Position the rack before turning

the oven on. See rack placement

chart and broiling chart in

the “Cooking Guide” for recom-

mended rack positions.

2. Put the broiler pan and food on

the rack and completely close

the oven door. DO NOT PI

THE BROILER BEFORE USING.

3. Set the Oven Selector and the

Oven Temperature Control to

BROIL. The broiler will automati-

cally light in 5040 seconds.

4. When brolling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF

DO NOT PREHEAT THE BROILER BEFORE USING. CLOSE OVEN DOOR

DURING BROILING.

The OvenVent

OVEN VENT

Hot air and moisture escape from

the oven through a vent just under

the cooktop light. Do not block

vent. Poor baking will result.

Caring for your range

Control Panel

1. Pull knobs straight off.

3. Wash knobs in warm soapy water

or use baking soda and a damp,

soft cloth. Rinse well and dry

CAUTION: Do not use abrasive

cleansers. They could rub off the

markings.

2. Use warm soapy water or baking

soda and a damp sott cloth to

wipe the control panel. Rinse

and wipe dry.

4. Push the knobs straight back on.

Make sure they point to OFF.

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