Whirlpool SF365BEP User manual

’ Self-Cleaning

Models

SF375BEP (Shown)

SF365BEP

wave Ovens.

Trash

ComPaCtOrs. Room Air Condltlonerr. Dehumldlllers. Automatic Washers, Clothes Dryers. Freezers,

Relrlgentor-Fl

1Contents

Pcme Page

BdoreYoulheYour

Pallgo , . . . . . . . . . . . . . . . . 2

Important Safely Insbuctlons 3

Parts and Peahwes. . . . . 5

Using Your Range 6

Using the Surface Burners 6

Setttng the Clock 7

Using the Mlnute Timer, 8

Uslng the Oven Controls 8

Baklng . . . 8

Brolllng . . . . . . . 9

Using the Automatic

MEALTIMER’ Clock . . . . 10

OvenVent . . . . . . . . . . . . . . . . 11

Storage Drawer 12

Caring for Your Range .

Control Panel . . . . . . . . .

Surface Burner, Grates and

Reflector Pans.

Surtace Burners . . .

Removable Cooktop

Using the Self-Cleaning

Cycle .

Cleaning Chart

Cooktop Ltght . . . . .

Oven Llght . . . . . . .

If You Need Sewloe or

Assistance. . . . .

. . 13

,. 14

. 14

;;

I 01984 Whlrlpool Corpomtion ‘Trl

Before you useyour range

Read and carefully follow the g~INSTAUAllON INSTRUCTIONS”

packed wtlh your mqge.

Read thlr Use 6 Care Guide and The Cooklng Guide for Important safety

Information.

You

are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected horn the elements, and on a level floor

strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

[See “lnstallatton Instructtons:‘)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “lnstallattoh Instructtons:‘)

Making sure the range is not used by children or anyone unable to operate it

properly

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for Important safety and use Informalion.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or 6. KEEP pan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it. They could be burned or help prevent the utensil

from

injured. being pushed off the cooktop.

2. DO

NOT

store things children

7. DO NOT use

water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned or tire with large lid or SmottIer wtlh

injured while climbing on it. baking soda or salt.

3. DO NOT allow anyone to touch a 8. DO

MOT

wear loose or hanging

hot surface burner, oven burner garments when using the range.

or areas around them They They could ignite if they touch a

could be hot enough to burn hot burner or surrounding area

severely. and you could be burned.

4. KEEP children away tram me

9.DONOlheatunopenedcon-

range when it is on. The cooktop, tainers. They could explode. The

oven walls, racks and door can hot contents could burn and

be hot enough to cause burns. container particles could cause

5. DO

NOT

use a range to heat a injury.

room. Persons in the room could

10.

When adding or removing

be burned or injured, or a tire food, MAKE SURE to open the

could start oven door all the way to

prevent bums.

continued

on next page

11.

NOT

use a wet pot holder.

Steam burns can result. DO

MOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

M. MAKE

SURE the utensils you use

are large enough to contain

food and avoid boil overs and

spilloven. This will help prevent

hazardous build-ups of food.

Heavy splattering or spilloven

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13. DO

NOT

leave surface burners

on high heat settings. Boil overs

and greasy spillovers could

cause steam, smoke and could

ignite and burn you.

u. GREASE

is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it.

Do not allow grease

to collect around range or

vem Wipe spilloven

immediately.

15.

NEVER

use a match or other

flame to look for a gas leak.

Explosion and injury could result.

16. Do

NOT

repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

.FORYCUPSARn.

DO NOT STORE OR USE GASOLINE OR OTHER FIAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete

Model and Serial

Numbers (from the plate located

as shown].

Mod.1 Number

2. Purchase date from sales slip.

Copy this lnformatian in these

spaces. Keep this book, your

Sorlal Number

warranty and sales slip together in

the Lttemture Pac.

PUICMSU Date

There Is no warranty registration

to return. Proof-of-purchase is all

mat

Is required for It-bwarranty service.

Sorvke CompanYPhono Numbor

Parts and features

Models SF375BEP and SF365BEP

cLocw START STOP CLEAN LIGHT

OVEN SIGNAL

LIGHT TOP LIGHT

CHROME

REFLECTOR PAN

SURFACE BURNER

AND OVEN CONTROLS

OVEN RACK GUIDE

- LOCK LEVER

BLANKET-O-FLAME6

BROILER

FIBERGLASS

HEAT SEAL

STORAGE DRAWER

LITERATURE PAC

(not shown) SELF-CLEANING

OVEH &EN BURNER

Using your range

TOP LIGHT OVEN OVEN

SWITCH TEMPERATURE SELECTOR

LEFl FRONT ’ LEFI REAR SURFACE RIGHT REAR RIGHT FRONT

CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONlROl KNOB

INDICATORS

Using the Surface

Burners

Control knobs must be pushed In,

then turned to the LITEposition. The

clicking sound is the ignition

sparking.

To stop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI, MED and LOW,

however it can be set anywhere be-

tween HI and OFF

Do not cook with

the control In the LllE posttton.

In Case of

Prolonged Power Failure

Surface burners can be manually lighted. Hold a lighted match near a burner

and turn the control to the LITEposition. After the burner lights, turn the control to

the desired sefflng.

See the “Cooking Guide” for important utensil information.

Until you get used to the sefflngs, use the tollowing as a guide:

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of me ignition.

Do not cook

with the control

In the LITEposi-

tton.

Use HI

to start

foods cooking

or to bring liq-

uids to a boil.

Use MED

to con-

tinue cooking or

to fry chicken or

pancakes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

Use LOW

keep foods

warm until

ready to serve.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn clockwise

until clock shows

the right time of day,

2. Let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setttng will change If you

push In the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

NOT

PUSH

THEKNOB

when setting the Minute Timer.

Without pushing it in,

turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing in,

turn the knob

back to the setting you want.

When

the

ttme

up, a

buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SEllING.

Using the Oven Controls

Baking

Rack(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

1Yzto 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

Position the rack(s) property

betore

turning on the oven.

change mck posltton,

pull rack

out to stop, raise front edge and

litt out.

2. Set the Oven Selector on BAKE.

4. Preheat the oven. Put food in the

oven.

Note: Oven racks, walls

and door will be hot. Do not

place food directly on oven

bottom.

I / I

3. Set the Oven Temperature Control

to the baking temperature you

want. The oven burner will auto-

matically light in 50-60 seconds.

5. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

When baking is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.

Blloiling

The Blanket-C&Flame” Broiler uses infra-red rays to cook the food. Infra-red rays

create fast, searing heat and consume most smoke and spatters.

Always broil

WHIIthe oven door closed.

Position the rack

before

turning

the oven on. See rack placement

chart and broiling chart in

the “Cooking Guide” for recom-

mended rack positions.

2. Put the broiler pan and food on

the rack and Completely Close

me oven door,

DO NOT PREHEAT

THEBROILERBEFOREUSING.

3. Set the Oven Selector and the

Oven Temperature Control to

BROIL. The broiler will automati-

tally light in 5040 seconds.

4. When broiling is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF

DO NOT PREHEATTHEBROILERBEFOREUSING. CLOSE OVEN DOOR

DURING BROILING.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times

you

Set,

even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles.

Do not use the automatic cycle for cakes, cookies,

etc...undercooking will result.

‘Tmk.

To start and stop baking automatically:

Position the oven rack(s) properly,

and place the food in the oven.

2. Make sure the clock is set to the

correct time of day.

3. Push in and turn the Start Time

Knob

clockwlre

to the time you 4. Push in and turn the Stop Time

want baking to start. Knob

clockwise

to the time you

want the oven to shut off

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