Whirlpool SF3000ER User manual

-A

Model SF3OOOSWER

, Microwave Ovens. Trash Compactors, Room AM Conditroners. Dehumrdrfiers. Automatic Washers, Clothes Dryers. Freezers. Refngerator-Fr

Contents

Page Page

BEK)RE YOU USE YOUR CARING FOR YOUR RANGE. 10

RANGE. . 2 Control Panel 10

IMPORTANT SAFETY Surface Burner Grates 11

INSTRUCTIONS. . . . . . 3 Lift-Up Cooktop 11

PARTS AND FEATURES . . 5 Surface Burners 12

USING YOUR RANGE. . . . . . . 6 Oven Door . . . 12

Using the Surface Burners . . 6 Standard Oven Cleaning 12

Using the Oven Temp Cleaning Chart.. . 13

Control . . . . . . . 7 IF YOU NEED SERVICZ OR

Baking . . . . . . . . . . . 7 ASSISTANCE.. . . . . . 14

Broiling . . . . . . 8 WHIRLPOOL RANGE

Oven Vent . . . . . . 9 WARRANTY.. . . . 16

Lighting Standing Pilots. . . . . 9

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTAUATION INSTRUCTIONS”

packed wlff~ your range.

Read fhls Use 6 Care Guide and the Cooklng Guide for Important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight

Having your range properly connected to electrical supply and grounded.

[See “Installation Instructions”.)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructionsl’)

Making sure the range is not used by children or anyone unable to operate

it properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it. They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

2. DO NOT store things children 7. DO NOT use water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned fire with large lid or smother with

or injured while climbing on it. baking soda or salt.

3. DO NOT allow anyone to touch 8. DO NOT wear loose or hanging

a hot surface burner, oven garments when using the range.

burner or areas around them. Garments could ignite if they

They could be hot enough to touch a hot burner or surround-

burn severely. ing area and you could be

4. KEEP children away from the burned.

range when it is on. The cooktop, 9. DO NOT heat unopened con-

oven walls, racks and door can tainers. They could explode. The

be hot enough to cause burns. hot contents could burn and

5. DO NOT use a range to heat a container particles could cause

room. Persons in the room could injury.

be burned or injured, or a fire 10. When adding or removing food,

could start. MAKE SURE to open the oven

door all the way to prevent burns.

continued on next page

11. DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

Heavy splattering or spill-overs

left on a range can ignite and

burn you. Pan size is especially

12. MAKE SURE the utensils you use

are large enough to contain

important in deep fat frying.

food and avoid boilovers and

13. DO NOT leave surface burners on

spill-avers. This will help prevent

hazardous build-ups of food.

14. GREASE is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease to

collect around range or in

vents. Wipe spill-overs

immediately.

16. DO NOT repair or-replace any

parts unless specifically recom-

15. NEVER use a match or other

mended in this manual. All other

flame to look for a gas leak. Ex-

servicing should be referred to a

Dlosion and iniurv could result.

aualified service technician.

’

high heat settings. Boil-overs and

greasy spillovers could cause 17. DO NOT use oven for storage.

steam, smoke and could ignite Stored items and range could be

and burn you. damaged if oven is turned on

accidentally.

FOR YOUR SAFETY.

DO NOT STOREOR USEGASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OF THIS OR ANY OTHER APPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information Model Number

ready:

1. Complete Model and Serial

Numbers [from the plate located Serial Number

as shown).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book and your

sales slip together in the Literature

Pac.

Purchase Date

Service Company Phone Number

Please complete and mail the Owner Reglstration Card

turnlshed wlth this product.

Parts and features

Model

SF3000SR/ER

OVEN VENT

REMOVABLE I

OVEN DOOR STANDARD OVEN

Using your range

LEFl FRONT LEFTREAR RIGHT FRONT RIGHT REAR

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB

OVEN TEMP

CONTROL KNOB SURFACE

BURNER

INDICATORS

Using the Surface Burners

These ranges are equipped with either standing pilots or electronic ignitors.

Standing pilots must be lit initially with a match following the directions on

pagelO. The pilot light will remain lit when the burners are turned off. To turn a

burner on again, just push in and turn the control knob to LITEand the burner

will light. Electronic ignitors automatically light the burners each time they

are used.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

is turned on by that knob.

Control knobs must be pushed in,

then turned to LITEposition. On elec-

tronic ignitor models, the clicking

sound is the ignitor sparking.

After the burner lights, turn the control

knob back to a desired setting.The

control knob can be set antihere

between HI and a low setting. Do not

cook with the control In the LITE

posltlon.

Case

Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

light&turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

See the “Cooking Guide” for important utensil information. Until you get

used to the settings, use the following as a guide.

Use LITEto

light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook wlth

the control in

the LITEporltlon.

Use a high

selilng

to start

cooking or to

bring liquids

to a boil.

Use a medlum

settlng

to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use a low set-

tlng

to keep

foods warm until

ready to serve.

Using the Oven Temp Control

Bakina

Racks should be placed so the top

of the food witt be centered in the

oven. Always leave at leastlY2 to 2

Inches (4-5 cm) between the sjdes

of the pan and the oven walls and

other pans. For more information

see the “Cooking Guide:’

1. Position the racks properly before

turning on the oven. To change

rack posltion, pull rack out to

stop, raise front edge and lift out.

2. Set the Oven Temp control knob

to the baking temperature you

want. The oven burner will auto-

matically light in 50-60 seconds

3. Preheat the oven for10 minutes

before adding food. NOTE: Oven

mcks, walls and door will be hot.

Do not place food dlrectfy on

oven bottom.

4. During baking, the oven burner 5. When Baking is done, turn the

will turn on and off to maintain the Oven Temp control knob to OFF.

temperature setting.

Broiling

The Broiler Drawer is located below the oven door. Always broil with the

drawer and oven door completely closed.

1. Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

3. Place food on broiler pan and

placement chart in the “Cooking

Guide” for recommended pan

position the broiler pan before

turning on the broiler. See pan

positions.

4. Set the Oven Temp control knob

5. When broiling is done, turn the

to BROIL. The broiler will automat-

Oven Temp control knob to OFF.

ically light in 50-60 seconds.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard.

Do not block vent.

Poor baking will result.

OVENVENT

Lighting Standing Pilots

To light Cooktop Pilots:

1. Make sure all controls are OFF.

2. Remove the grates from cook-top.

Lift the cooktop and rest on sup-

port rod.

To light Oven Burner Pilot:

1. Make sure the oven control is OFF.

2. Remove the broiler drawer. Slide

drawer out to stops, lift both sides,

then slide the rest of the way out.

3. To light,

hold a lit match over the

pilot light located between the

front and back burners. The pilot

flame should be Y4to 3/ein

(635.953 cm) high.

4. If the pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the grates before using the sur-

face burners.

3. Hold a lit match over the oven

burner pilot located at the rear

of the burner.

4. After the oven burner pilot is

burning steady, check burner

lighting by turning the Oven

Temp control knob to a tem-

perature above140”F (60°C). The

burner will take 50-60 seconds

to light.

5. Replace the broiler drawer. 9

Caring for your range

Control Panel

1. Pull knobs straight off.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft cloth or follow

directions provided with glass

cleaner. Rinse well and dry

CAUTION: Do not soak or use

abmsive cleansers. They could

rub off the markings.

2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleaner to wipe the

control panels. Rinse and wipe

dry.

r / I

I 88

4. Push the knobs straight back on.

Make sure they point to OFF.

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