Whirlpool RS67OOXK User manual

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304NCH SEFJN

SELF-CLEANING ELECTRIC RANGE

Models RS67OOXK;

RSWOPXK

Automalic Oven

Porcelatn-Enamel’

Reflector Bowl

wlth Chrome lrlm

Model and Serial

Copy Your Model and Serial Numbers Here

Model Number

1 Complete Model one S-r,..1 YLAi;nDers :f:grn the a,c:tij

JUS!Dehlnd the oven do :I;

Serial Number

2 Purchase or rlstailotior

!c’e “3v; yoljr joles >‘:I: Purchase Insfollot~o~ Date

Copy rhls lntormatlon In ttlese spac;es Keep th,s tjocjk

your warranty and the sale< sl~ir;

?*jg”ther ;r, a harid/

place

SerVlCe Company and Phone Nilmbet

See the “C6oking Guide”for important safety information.

Your responsibilities.. .

Proper installation and safe use of the range exe your pe’ssnal

responsibilities. Read this “Use and Care

Guidk’and tire ‘;tcokiag

Guide”carefully for important use and safety information.

Installathn

-B-v - -w---w

You must be sure your range is...

installed and leveled in a cabi-

properly connected to the coi--

net and on a floor that will hold

the weight;

Installed in a well-ventlloted

area protected from the

weather;

Proper use

You must be sure your range is...

used only for jobs expected

of home ranges;

used only by people who can

operate it properly;

‘properly maintained.

rect electric supply and

grounding. [See “installation

Instructions”1

Contents

Paae

Your Responsrbrlrties

lnstallatron

Proper Use

Safety

Using Your Range

Surface Unit Controls

Oven Controls

Baking

Resetting the Oven Temperature Control

Broiling

Oven Rack Positrons

Clock and Minute Timer

Automatic MEALTIMER Clock

Oven Light,,

Oven Vent

Opttonal Rotisserie

Cleaning and Caring for Your Range

Control Panels and Knobs

Surface Units and Reflector Bowls

Cleaning Chart

Using the Self-Cleaning Cycle

The Oven Window

If You Need Service or Assistance

1. Before Calling for Assistance

2. If You Need Assistance

3. If You Need Service

4. If You Have a Problem

.,2

15 .Tmk

Using your range

Automatic MEALTIMER’ Clock StopTime Knob

\ \

,Sur(ace Unit

lndrcators

Surface Unit

Control Knobs

-Srgnol

Lights

Minute Timer

Start Time Knob

SURFACE UNIT CONTROLS

Control

knobs must be

pushed in before turning them

to a setting. They con be set

anywhere between HI and OFF.

One of the signal lights will

glow when a surface unit is on.

Be sure all lights are off when

you are not cooking.

Turn to setting.

Until you get used to the settings, use the tol

lowing as a guide

UED

Use

HI to start

Use MED-HI

foods cooking or hold a rapid boil

to bring liquids to or to fry chicken

o boil. or pancakes.

MLD

Use MED-LO

keep food

cooking after

starting it on a

higher setting.

UED

Use LO

to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

band to keep

food at the

temperature you

want.

Use MED

for

gravy, puddings

and icings or to

cook large

amounts of

vegetables.

SURFACE UNITS

Element will

be black dur-

ing

cooking

if contact with

bottom of pan is

good.

Element

will

not turn

red if good con-

tact is made.

.Tmk

Oven Signal Light \ Clean Light Lock Light

\ I

Oven Selector Adjustable Oven

Temperature Control

4. Let the oven preheat until the Slgnal Light

goes off

5. Put food In the oven

6. ‘When done baking, turn both knobs to

OFF

Durlng baklng, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Slgnal Light will turn

on and off with the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or’colder at the same settings than your

old oven? The temperature setting In your old oven may have changed gradu-

ally overthe years The accurate setting of-your new oven can seem different

If you think the

oven

temperature needs adjusting, follow these steps,

I OFF

Lockin’g Screw

PUII out the center

of the Oven Tem-

perature Control.

Loosen the ;ock

Ing screw

OFF

-Tooth Notches

To lower the tem-

perature, move

black ring so

tooth is closer to

LO. Each notch

equals about 10 F

(5 Cl

Tighten

the locking screw. Replace the knob.

OFF

Tooth Notches

4. To raise the tem-

perature, move

black ring so

tooth is closer to

HI. Each notch

equals about 10 F

(5 Cl. 5

Place the rack where you

want it for broiling. [See

below for suggestions.)

4. Se1 Oven Temperature

Control to BROIL [Set on a

lower temperature for

slower brorlrng See

below )

2. Put broiler pan and food

Set Oven Selector to

on the rack BROIL

5. During brorllng the oven

door must be partly open

A built-tn stop WIII hold It

there

6. When broiling ISdone,

turn both knobs to OFF

Broiling can be slowed by setting the Oven Temperature Control to a setting

lower than BROIL When it’s on BROIL the broil element ISon all the trme When It’s

on a temperature, the element turns off and on The lower the temperature settrng,

the shorter are the times when the element

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven

pull out.

BAKING OR ROASTING BROILING

Food for baking or roastrng should be

placed in the center of the oven

Always leave at least 1’ : to 2 inches

(4-5 cm] between the sides of a pan and the

oven wall and another pan For more rnforma-

tion. see the “Cooking Guide ”

Adjust the top rack so the food to be broiled

is at a suggested distance from the broil ele-

ment. (See page 7.) ALWAYS broil with the

door open to the broil-stop.

Su gested oven-rack positions and broiling times for

di #erent kinds of meats.

Approximate Minutes -

Inches [cm) tram top Selector set to BROIL

Food Descrbtlon of food to Broil Element 1st side 2nd side

Beef Steaks

Rare

1 (2.5 cm) 3 (8 cm) 7-9 3-5

Medium 1 (2Scm) 3 (8cm) 9-l 1 4-7

Well done 1 (2.5 cm) 3 (8 cm) 1l-13 5-7

Beef Steaks

Rare 112 (4 cm) 4 -5” (1O-l 3 cm) 13-15 6-8

Medium 11,(4cm) 4 X(10-13cm) 17-19 8-l 0

Well Done 1’5 (4 cm) 4 -5 (1O-l 3 cm) 19-21 14-16

Hamburgers 1% (1 cm) 3 (8cm) 6-8 4-5

Lamb Chops

Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5

Ham slice, precooked 12 -1’

or tendered (l-2.5cm) 3 (8cm) 6-8 4-5

Canadian Bacon 1C2(1 cm) 3 (8cm) 6 4

Pork Rib or Loin Chop $1 -1

Well done (2-2.5 cm) 4 -5 (lo-13 cm) 15 10

Chicken 2-3 lb.

(l-l.5 kg)

cut in half 7 -9’ 118-23 cml 25-30 10-12

Frankfurters

whole

fillets

;T-,‘,,

SETTING THE CLOCK

3 (8cm) 11-16 9-14

3 (8cm) 7-B 5-7

3 (8cm) 3 3

4 -5 (lo-13 cm) 6-7 4-5

Push in Minute Timer Knob and turn

clockwise until clock digits show the right

time of day.

USING THE MINUTE TIMER

2. let the Minute Timer Knob pop out. Turn

. counterclockwise until the Minute Timer

dial is on OFF.

Ifyoupush in on the knob, you

will change the time

of day

Without pushing it in, turn the Minute Imer

Knob until the setting showing in the

window is longer than th.e one you want.

2. Turn the knob back so the setting you

want shows in the window.

3. When the set time is up, a buzzer will

sound

4. Turn the dial to OFF to stop the buzzing. 7

USING THE AUTOMATIC MEALTIMER’:’ CLOCK

The Automatic MEALTIMER Clock ISdesigned to turn the oven on and off at times

you set even when you are not around.

To start and stop baking automatically:

Put the racks where you

want them and place the

food In the oven

Make sure the clock ISset 3. Push In and turn the Start

to the right time of day Time Knob clockwise

to the time you want ba k-

ing to start

4. Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off

Set the Oven Selector on

TIMED BAKE.

Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking

done. turn

To stop the oven before

both knobs to OFF the preset time turn both

knobs to OFF

Tostop baking automatically:

1. PUTthe racks where you want them and

place the food in the oven 4. Set the Oven Selector on TIMED BAKE.

2. Make sure the clock

set to the right tlme 5. Set the Oven Temperature Control on the

baking temperature you want.

of day

3. Push In and turn the Stop Time Knob

clock-

After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut

Off

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start shbuld be very cold or frozen before

. with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

’ type foods. Vegetables can be cooked in

8 ‘Tmk

THE OVEN LIGHT

The oven light will come on when you open the oven door. It goes off when the

door is closed.

Toreplace the light bulb:

Turn off the electric power

at the main power supply.

4. Replace the buz with a

40-watt appliance bulb

available from most gro-

cery, variety and

hardware stores.

2. Remove the bulb cover by

pulling out on the wire

holder and moving it to the

side.

3. Remove the light bulb from

its socket.

5. Replace the bulb cover

and snap the wire holder

in place The bulb must

have this cover when the

oven is being used.

Turn electrical power back

on at main power supply.

e<OVENVENT

When the oven is on, hot air and moisture

escape through a vent under the right rear

surface unit The vent is needed

for

air circulation

in the oven

Do not

block the vent. Poor baking can result.

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can

order a kit [Part No. 261881) trom your dealer.

The kit includes easy installation instructions,

for youirange

CONTROL PANELS AND KNOBS

First make sure knobs are set on OFF then

pull knob stralght off. / /

2. Use warm soapy water and a soft cloth to

wipe the panel Rinse and wipe dry.

Wash knobs rn warm soapy water. Rinse

well and dry

SURFACE UNITS AND

REFLECTOR BOWLS

REMOVING

Be sure surface units are OFF and COOL.

2. Lift the edge of the unit opposite the recep-

tacle just enough to clearthe reflector bowl.

Receptacle

3. Pull the surface unit straight away from the

4. Lift out the reflector bowl and trim ring

REPLACING

Be sure surface unit controls are OFF.

‘1 Omening Receptacle

Push the knobs straight back on Make sure

they point to CFF 2. Line

opening in the reflector bowl and

notch in trim ring with the surface unit

receptacle.

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