Whirlpool RS66OBXK User manual

0l304NCH SET-INSELF-CLEANING

ELECTRIC RANGE

Model RSUOBXK

one-piece /

Chrome Reflector

0OWi

Plus-In / LL==z&E

‘A

Automatic Oven

light Switch

Bake Element

Copy Your Model and Serial Numbers Here

If you need service, or call with a question, have this

information ready:

Model Number

Complete

Model and Serial Numbers (from the plate

just behind the oven door].

2. Purchase date from your sales slip.

Serial Number

Purchase Date

Copy this information in these spaces Keep this book,

your warranty and the sales slip together in a handy

place.

Service Company and Phone Number

See the “Cooklng Gulde”for Important safety Intormutlon.

Your respons&ilities.. .

Proper installation and safe use of the range are your personal

responsibilities. Read this “Use and Care Guide”and the “Cooking

Guide”carefully for important use and safety information.

InstalIation

You must be sure your range is...

installed and leveled in a cabi-

net and on a floor that will hold

the weight:

c Installed in a well-ventilated

3rea protected from the

iveather;

* properly connected to the cor-

rect electric supply and

grounding. (See “Installation

rnstructlons.“)

?roper use

3u must be sure y;rut range is...

‘?ed onlq for jobs expected

come rar7yes;

s tised only by people who can

operate it properly;

Contents

Paae

Your Responsrbllltles

lnstallatron

Proper Use

Safety

Using Your Range

Surface Unit Controls

Oven Controls

Bakrng

Resetting the Oven Temperature Control

Broiling

Oven Rack Positions

Setting the Clock

Minute Timer

-2

Automatic MEALTIMER Clock

Oven Light

Oven Vent

Optional Rotisserie

Accessory Canning Kit : : :

Cleaning and Caring for Your Range

Control Panel and Knobs

Surface Units and Reflector Bowls

Cleaning Chart

Using the Self-Cleaning Cycle

If You Need Service or Assistance

1. Before Calling for Assistance

If You Need Assistance.

If You Need Service

4. If You Have a Problem :

15"

2 Tmk

Using your range

Automatic MEALTIMER Clock

>Surface Unii

Indicators

Surface Unit

Control Knobs,

-Signal

tights

Clock and MLte Timer / I

Start Time Knob Stop Time Knob

SURFACE UNIT CONTROLS

Control knobs must be

pushed in before turning them

to a setting. They can be set

anywhere between HI and OFF.

One of the signal lights will

glow when a surface unit is on.

Be sure all lights are off when

you are not cooking.

Turn to setting.

Until you get used to settings, use the following as a guide

Use HI to start

foods cooking or

to bring liquids to

a boil.

ME0

Use MED-LO to

keep food

Cooking after

starting it on a

higher setting.

See “The Accessory Canning Kit” (page 9) and

your “Cooking Guide”

for important utensil

information.

Use MED-HI to

hold a rapid boil

or to fry chicken

or pancakes.

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

band for the

temperature you

want.

Use MED for

gravy, puddings

and icings or to

cook large

amounts of

vegetables.

SURFACE

UNITS:

Element will be

black during

cooking if contact

with bottom

of pan

is good. Element

will not turn red if

good contact is

made.

‘Tmk

Oven SeI’ector Adjustable Oven Temperature Control

4. Let the oven preheat until the Signal Light

goes off

5. Put food in the oven.

6. When done baking, turn both knobs to

OFF.

Durlng baklng, the elements will turn on

and off to help hold the oven temperature at

the settlng. (The top element will never turn

red, but will be hot.] The Slgnal Light will turn

on and otl wlth the elements.

RESETTING THE OVEN TEMPERATURE CONTROL -

Does your new oven seem to be hotter or colder at the same settings than your

old oven? The temperature setting in your old oven may have changed gradu-

ally over the years. The accurate setting of your new oven can seem different.

If you think the oven temperature needs adjusting, follo\AJ!?+se steps:

Pull out the center

of the Oven Tem-

perature Control.

OFF

Lockin’g Screw

Loosen the lock-

ing screw.

OFF

Tootii Notches

To lower the tem-

perature, move

Tooih Notches

4. To raise the tem-

perature, move

black ring so tooth is

closerto LO. Each

notch equals

about 10°F (5°C).

OFF

black ring so tooth is

closer to HI. Each

notch equals

about 10°F (5°C).

Tlghten the locking screw. Replace the knob. 5

Place the rack where you

want it for broiling. [See

below for suggestions.)

2. Put broiler pan and food

Set Oven Selector to

on the rack BROIL

4. Set Oven Temperature

Control to BROIL (Set on a

lower temperature for

slower broiling See

below ]

5. Dunng broiling the oven 6. When brolllng ISdone

door must be partly open. turn both knobs to OFF

A built-In stop ~111hold it

there

Broiling can be slowed by setting the Oven Temperature Control to a setting

lower than BROIL When it’s on BROIL, the broil element

on al! the time When It’s

on a temperature, the element turns off and on The lower the temperature setting

the shorter are the times when the element is on

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.oven.

Broil ElementBroil Element

pull out.

BAKING OR ROASTING BROILING

food for baking or roasting should be

placed in the center of the oven

Always leave at least I:), to 2 inches

(4-5

Cm)

between the sides of a pan and the

oven wall and another pan, For more informa-

tion,

see the “Cooking Guide.”

Adjust the top rack so the food to be broiled

is at a suggested distance from the broil ele-

ment. (See page 7.1ALWAYS broil with the

door open to the broil-stop.

di f?gested oven-rack positions and broiling times for

erent kinds of meats.

Approximate Minutes -

Selector set to BROIL

Food Descrlptlon Inches (cm) trom top

of lood to Broil Elemenl 1st side 2nd side

Beef Steaks

Rare 1 (2.5 cm) 3’ (8 cm) 7-9 3-5

Medium 1 (2.5 cm) 3 (8 cm) 9-11 4-7

Well done 1 (2.5 cm) 3’ (8 cm) 1l-13 5-7

Beef Steaks

Rare I1 2 (4 cm) 4 -5” (lo-13 cm) 13-15 6-8

Medium I’ 2 (4 cm) 4 -5” (lo-13 cm) 17-19 8-10

Well Done 1’,‘(4cm) 4 -5 (IO-13 cm) 19-21 14-16

Hamburgers 1*’ (1 cm) 3’ (8 cm] 6-8 4-5

Lamb Chops

Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5

Ham slice, precooked ’ 2 -1

or tendered (I-2.5cm) 3 (8cm) 6-8 4-5

Canadian Bacon I2 (I cm) 3 (8cm) 6 4

Pork Rib or Loin Chop I., ‘-1

Well done (2-2.5 cm) 4 -5 (IO-13 cm) 15 10

Chicken 2-3 lb.

(l-l.5 kg)

cut in half 7 -9 (18.23 cm) 25-30 IO-12

Fish whole 3 (8cm) 11-16 9-74

fillets 3 (8cm) 7-8 5-7

Liver 3 (8cm) 3 3

Frankfurters 4 -5 (IO-13 cm) 6-7 4-5

SETTING THE CLOCK

Push in and turn the Minute Timer Knob to set the Clock

. Push in Minute Timer Knob and turn

clockwise until clock shows the right time

of day.

USING THE MINUTE TIMER

2. let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial shows OFF.The clock setting will

change if you push in when turning.

DO NOT PUSH IN THE KNOB when settina the Minute Timer.

. Without pushing it in, turn the Minute

Imer Knob until the hand passes the

setting you want.

2. Without pushing in, turn the knob back so

the setting you want shows in the window.

3. When the time is up, a buzzer will sound.

To stop the buzzer‘turn the dial to OFF

without pushing in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SFTTING. 7

USING THE AUTOMATIC MEALTIMER”: CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at

tim?S

you set...even when you are not around.

To start and stop baking automatically:

Put the racks where you

want them and place the

food in the oven.

2. Make sure the clock is set 3. Push in and turn the Start

to the right time of day. Time Knob clockwise

to the time you want bak-

4. Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off

5. Set the Oven Selector on

TIMED BAKE.

Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking is done, turn 8. To stop the oven before

both knobs to OFF the preset time, turn both

knobs to OFF

To stop baking automatically:

Put the racks where you want them and

place the food in the oven.

2. Make sure the clock is set to the right time

of day.

4. Set the Oven Selector on TIMED BAKE.

5. Set the Oven Temperature Control on the

baking temperature you want.

3. Push in and turn the Stop Time Knob clock-

After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut

Off.

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (116 mL) of water for 1 to II/2 hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

B ‘Tmk

THE OVEN LIGHT

The oven light will come on when you open the oven door. It goes off when the

door is closed.

To replace the light bulb:

Turn off the electric power

at the main power supply

4. Replace the buz with a 5. Replace the bulb cover

40-watt appliance bulb and snap the wire holder

available from most gro- in place. The bulb must

cery, variety and have this cover when the

hardware stores oven is being used.

2. Remove the bulb cover by

pulling out on the wire

holder and moving it to the

side.

Turn electrical power back

on at main power supply.

THE OVEN VENT

When the oven is on, hot air and moisture

escape through a vent under the right rear

surface unit. The vent is needed for air

irculation in the oven.

not block the vent. Poor baking can

reSUlt

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit (Part No. 261881,

RCK79) from your dealer. The kit includes easy installation instructrons.

ACCESSORY CANNING KIT (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular surface units and

cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.

Use only flat-bottomed utensils for best results and to prevent damage to the

range. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners

or tea kettles) are not recommended. See the “Cooking Guide” for important utensil

information.

SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INPORMATION 9

Cleaning and caring

for your range

CONTROL PANEL AND KNOBS

/ Y

First make sure all knobs are set on OFF.

All knobs pull straight off.

\\\ @F

2. Use warm soapy water and a soft cloth to

wipe the panel. Rinse and wipe dry.

3. Wash knobs in warm soapy water, Rinse

well and dry.

4. Push the knob straight back on. Make sure

it points to OFF.

SURFACE UNITS AND

REFLECTOR BOWLS

REMOVING

Be sure surface units ore OFF and COOL.

2. Lift the edge of the unit just enough to clear

the reflector bowi.

3. Pull the surface unit straight away from the

4. Lift out the reflector bowl

REPLACING

Be sure surface unit controls are OFF.

Receptacle Bowl

Opening

2. Line up opening In the reflector bowl with

the surface unit receptacle.

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