Whirlpool RF3365XP User manual

ELECTRIC

RANGE

Fo;z;ous-Cleaning

RF3365XP

RF336PXP (Shown)

, <..?I’ i.‘ ,.-i. + -.

wave Ovens. Trash Compactors, Room Au Condltloners. Oehumldlflers, Automatx Washers, Clothes Dryers. Freezers, Relrigerator-Free21

Contents

1 Before You Use Your Range. .

Important Safety Instructions

Parts and Features. .

Uslng Your Range

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer.

Using the Oven Controls .

Baking...................

Broiling . . . . . . . . . . . . . . . . . .

Using the Automatic

MEALTIMER’ Clock .

Oven Vent . . . . .

Paae Page

Storage Drawer . , 12

Optional Rotisserie . . . 13

Caring for Your Range

Control Panel . 13

Surface Units and

Reflector Bowls, 13

Lift-Up Cooktop 14

Oven Window. 15

Oven Door . . 15

Continuous-Cleaning Oven 16

Cleaning Chart . . 17

Oven Light . . 1B

If You Need Service or

Assistance. . 18

01984 Whirlpool Corporation

link.

Before you useyour range

Read thls Use 81Care Gulde and The Cooklng Gulde for Important safety

Informatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

‘tlnstallation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

KEEP

pan handles turned in, but not

play with any part of the range. or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

DO NOT

store things children face units.

might want above the range. 7.

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele-

DO NOT

wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

face unit or heating element and

4. KEEP

children away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

ticles could cause injury.

DO NOT

use the range to heat a 10.

MAKE SURE

to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns,

DO NOT STORE OR US VAPORS AND LIGUIDS

IN THE VICINITY 0 HEY COULD IGNITE

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door).

2. Purchase date from sales slip.

Model Number

Copy this information in these

spaces. Keep this book, your

Serial Number

warranty and sales slip together in

the Literature Pac.

There is no warranty registration

Purchase Date

to return. Proof-of-purchase is all that

is required for in-warranty service.

Service Company/Phone Number

Parts and features

Models RF336PXP and RF3365XP

CLOCK

MINUTE TIMER STOP TIME

LEFT FRONT SURFACE UNIT LEFl REAR SURFACE UNIT START TIME

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB INDICATORS

CONTROL PANEL

. OVEN VENT

SURFACE UNIT

-PIECE CHROME

AUTOMATIC OVEN EFLECTOR BOWL

LIGHT SWITCH

MODEL AND SERIAL

NUMBER PLATE

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(not shown)

OVEN TEMPERATURE CONTROL OVEN SIGNAL LIGHT OVEN SELECTOR

OVEil LIGHT RIGHT REAR / RIGHT FRONT

SWITCH CONTROL KNOB CONTROL KNOB

Using the surface units

Control knobs must be pushed in

betore turning

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a gulde.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI sefflng for long periods of ffme

can damage sutiace untts and discolor chrome reflector

bowls. Start cooklng on HI and turn control down to con-

tlnue cooklng.

Use LO

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out.

Turn clockwise until Minute

Timer hand points to OFF.

The

clock settfng will change if you

push in the knob when turning.

Using the Minute Tier

The Minute Timer does not start or stop the oven. It works like a kitchen timer,

Set it in minutes up to an hour. You will hear a buzzer when the set time is up,

DO NOT PUSHIN THEKNOB

when setting the Minute Timer.

Without pushlng It in,

turn the

Minute Timer Knob until the hand

passes the setting you want.

PUSHING IN AND TURNING THEMINUTE

TIMER KNOB CHANGES THECLOCK

SETTING.

2. Wlfhout pushlng In,

turn the knob

back to the setting you want.

When the time Is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF

Using the Oven Controls

Baking

Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Alwaysleave

at leastlY2 to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:

2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

Put food in the oven. Note:

Oven

5. When baking is done, turn both

racks, walls and door will be

the Oven Temperature Control

hot.

and the Oven Selector to OFF.

During baking, the elements will turn on and off to keep the oven temperature

at the setting. The Oven Signal Light will turn on and off with the elements.

The fop element helps heat during baking, bul does not turn red.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature

Control straight off.

Loosen the locking screws inside

the control knob. Note the

posi-

flon of the notches.

To lower the temperature,

move

a notch closer to LO.Each notch

equals about 10°F(5°C).

2. To raise the temperature,

move

a notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control

counferclock-

wise

until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control b&ween 150” and 325°F (65.5 and 142°C). The lower the temperature,

the slower the cooking.

The Oven Selector musf be on BROIL for all broiling temperatures.

CAUTION: The door must be parliy open whenever ihe oven ls set

to BROIL leaving the door open allows the oven to malntaln pmper

tempemhirer and prevenb wlndow gloss from cmoklng.

Using the Automatic MEALTIMER” Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times

you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles.

Do not use fhe automatic cycle for cakes, cookies,

efc...undercooklng will result.

‘Tmk.

To start and stop baklng automatically:

1. Position the oven rack(s) properly,

and place the food in the oven.

2. Make sure the clock is set to the

right time of day.

3. Push in and turn the StartTime

Knob

clockwise

to the time you

want baking to start.

4. Push in and turn the Stop Time

Knob

clockwise

to the time you

want the oven to shut off.

5. Set the Oven Selector on TIMED

BAKE.

6. Set the Oven Temperature Con-

trol on the baking temperature

you want. The oven will now start

and stop automatically.

Affer baking is done or to stop

the

oven before preset time,

turn

both the Oven Selector and the

Oven Temperature Control to OFF

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