Whirlpool RF335EXP User manual

~~~~-~~~

Continuous-Cleaning

Model

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MIcrowave Ovens. Trash Compactors, Room Au Condltloners. Oehumldlflers. Aulomatx Washers, Clolhes Dryers, Freezers, Relrigeralor-F

Contents

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2BEFORE YOU USE YOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS ...............

PARTS AND FEATURES. ........

USING YOUR RANGE. .........

Using the Surface Units. .....

Optional Canning Kit .......

Using the Oven Controls ....

Baking ...................

Broiling ..................

Optional Rotisserie Kit ......

Oven Vent. .................

Storage Drawer ............

Page

CARING FOR YOUR RANGE . 11

Control Panel . . 11

Surface Units and

Reflector Bowls . 12

Lift-Up Cooktop , 14

Oven Door . . 14

Continuous-Cleaning Oven 15

Cleaning Chart 17

IF YOU NEED SERVICE OR

ASSISTANCE . . . 18

WHIRLPOOL RANGE

WARRANTY . . . . 20

01987 Whirlpool Corporation

Before you useyour range

Read lhls Use 81Care Guide and The CookIng Guide for lmporlanl saiety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where It is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Maklng sure the range is not used by anyone unable to operate it properly.

Properly maintalnlng the range.

Using jhe range only for jobs expected of a home range.

See “Cooking Guide” for lmpoitant saiety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a 10. Whenaddingorremoving

room. Persons in the room could food, MAKE SURE to open the

be burned or injured, or a fire oven door all the way to

could start.

VAPORS AND LIGUIDS

HEYCOULD IGNITE

r call with a question, have this information ready:

the oven door). Model Number

2. Purchase date from sales Slip

Copy this information in these Serial Number

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac. Purchase Date

te and mail the

Parts and features

Model RF335EXP

LEti FRONT SiRFACE UNIT LEFTREAR

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB

CONTROL PAI

OVEN VENT

ONE-PIECE CHROME

I REFLECTORBOWL

PLUG-IN

SURFACE UNITS

MODEL AND SERIAL

NUMBER PLATE

SILICONE

HEAT SEAL

CONTINUOUS-

CLEANING OVEN

REMOVABLE

STORAGE DRAWER

LITERATUREPAC

(In storage drawer) OVEN DOOR

I I

OVEN TEMPERATURE OVEN SIGNAL OVEN Rl6HT FRONT

CONTROL LIGHT SELECTOR CONTROL KNOB I

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking. -

Use HI

to start

Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI selilng for long periods of lime

can damage surface units and discolor chrome reflector

bowls.

Start

cooklng on HI and lum control down to con-

tlnue cooklng.

Use LO

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered In the oven. Always leave

at leastlY2 to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For mare Information, see

the “Caoklng Guide:

1. Position the rack(s) properly

before

turning on the oven.

change rack posltlon,

lifl rack at

front and pull out.

i I’

Set Oven Selector to

BAKE.

4. Put food in the oven.

Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF.

continued on next page

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of Your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to Your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature Control

straight off.

To lower the temperature,

move

black part of knob closer to LO.

Each notch equals about 10°F

(5°C).

2. Loosen the locking screw inside

the control knob.

Note the posi-

tion of the notches.

To raise the temperature,

move

black part of knob closer to HI.

Each notch equals about 10°F

(5°C).

lighten the locking screw and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

I I

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm). The door will stay open

by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

CAUTION: The door must be partly open whenever the oven Is

set to BROIL. leavtng the door open allows the oven to malntaln

proper temperatures.

Optional Rotisserie Kit (Part No. 242985(RCK-811)

If you would like a rotisserie for your lower oven, we recommend the

installation of a Rotisserie Kit. Order the kit from your Whirlpool Dealer or

Tech-Care@ Service Company. The kit includes easy installation instructions.

The Storage Drawer

The storage drawer is for storing pots and pans.

Removing the storuge drawer

1. Pull drawer szght out to the

first stop. Lift front and pull out to

the second stop.

2. Lift back slightly and%e drawer

all the way out.

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