Whirlpool Estate SF335ESR/ER User manual

&afnte SERIES

GAS

RANGE

CoZo~uous-Cleaning

SF335ESR/ER(Shown)

and Model

SF315ESWER

MIcrowave Ovens. Trash Compacrors. Room Au Condltloners. Uehum~drflers. Aulomallc Washers. Clothes Dryers. freezers. Relrqeralor-fr

Contents

Page Page

Before You Use Your Range. ... 2 Lift-Up Cooktop ............. 13

important Safety instructions. 3 Surface Burners ............. 14

Parts and Features. ........... 5 Oven Door .................. 14

Using Your Range ............. 6 Continuous-Cleaning Oven 15

Using the Surface Burners .... 6 Standard Oven Cleaning ... 16

Setting the Clock ............ 7 Cleaning Chart ............. 17

Using the Minute Timer. ...... 8 Changing the Cooktop Light 19

Using the Oven Control ...... 9 Changing the Oven Light .... 20

Baking .................... 9 if You Need Service or

Broiling ................... 10 Assistance. ................... 20

Oven Vent. .................. 10 1. Before Calling for

Lighting Standing Pilots ...... 11 Assistance. ............... 20

Caring for Your Range ........ 12 2. IfYou Need Assistance .... 21

Control Panels .............. 12 3. IfYou Need Service ....... 21

Surface Burner Grates and 4. IfYou Have a Problem ..... 21

Reflector Pans. .............. 13

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the ~giNSTAUATiON INSTRUCTIONS”

packed with your range.

Read this Use & Care Guide and the Cooking Guide for important safety

information.

You are personally respondble for:

l Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l Installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight.

l Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

l Having your range properly connected to the proper gas supply and

checked for leaks. [See “Installation Instructions:‘)

l Making sure the range is not used by children or anyone unable to operate

it properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safely and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

KEEPpan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it.They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

2. DO NOT store things children 7. DO NOT use water on grease

might want above the range. tires. The fire will spread. Cover

Children could be burned

or injured while climbing on it. f[re with large lid or smother with

baking soda or salt.

3. DO NOT allow anyone to touch

DO NOT wear loose or hanging

a hot surface burner, oven garments when using the range.

burner or areas around them. Garments could ignite if they

They could be hot enough to touch a hot burner or surround-

burn severely. ing area and you could be

4. KEEPchildren away from the burned.

range when it ison. The cook-top. 9. DO NOT heat unopened con-

oven walls, racks and door can tainers. They could explode. The

be hot enough to cause burns. hot contents could burn and

5. DO NOT use a range to heat a container particles could cause

room. Persons in the room could injury.

be burned or injured, or a fire

10.

When adding or removing food,

could start. MAKE SUREto open the oven

door all the way to prevent bums.

confinued on next page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

Heavy splattering or spill-overs

left on a range can ignite and

12. MAKE SUREthe utensils you use

burn you. Pan size is especially

are large enough to contain

food and avoid boil-overs and

important in deep fat frying.

spillovers. This will help prevent

13. DO NOT leave surface burners on

hazardous build-ups of food.

u. GREASEis flammable and

should be handled carefully. Let

fat cool before attempting to

handle it

not allow grease to

collect around range or In

vents. Wipe spill-overs

immediately.

. ,

16.

DO NOT repair or replace any

parts unless specifically recom-

15.

NEVERuse a match or other

flame to look for a gas leak. Ex-

mended in this manual. All other

olosion and iniurv could result.

servicing should be referred to a

qualified service technician.

high heat sefiings. Boil-ove~ and

greasy spillovers could cause 17, DO NOT use oven for

storage.

steam, smoke and could ignite Stored items and range could

and burn you. be damaged if oven isturned

on accidentally.

FOR YOUR SAFETY

DO NOT STOREOR USEGASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OF THIS OR ANY OTHER APPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serlal Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

, handy place.

Purchase Date

Servlce Company Phone Number

Parts and features

Models SF335ESR/ERand SF315ESR/ER

CLOCK/

MINUTETIMER

GRATES AND CHROME

REFLECTORPANS

AND

OVEN CONTROLS

ml-” -...a- I

IEAT &AL

P- \

OVEN BURNER

(not shown)

ROILER OR

MODEL AND

SERIAL NUMBER

PLATE

STANDARD

OVEN (SF315ESRiER)

coNTIr-‘----

CLEANING OvaJ

ISFS~IL+DIEDY

UUJDS-

.-- -----..r-maj

Using your range

TOP LIGHT

SWITCH

OVEN TEMPERATURE RIGHT FRONT OVEN LIGHT

CONTROL CONTROL KNOB SWITCH

\ \

I- \ AL., RIGHT!.,.

LEFl FRONT LEFTREAR BURNER CONTROL KNOB

CONTROL KNOB CONTROL KNOB INDICATORS

Using the Surface Burners

These ranges are equipped with either standing pilots or electronic ignitors.

Standing pilots must be lit initially with a match following the directions on

page 11.The pilot light will remain lit when the burners are turned off. Toturn a

burner on again, just push in and turn the control knob to LITEand the burner

will light. Electronic ignitors automatically light the burners each time they are used.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

isturned on by that knob.

Control knobs must be pushed in,

then turned to LITEposition. On elec-

tronic ignitor models, the clicking

sound isthe ignitor sparking.

After the burner lights, turn the control

knob back to a desired setting. The

control knob has stops for HIand LO,

however it can be set anywhere be-

tween HIand LO.Do not cook with

the control In the LITEposltlon.

In Case of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

lights, turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

See the “Cooklng Guide” for Important utensil Information.

Until you get used to the sefflngs, use the followlng as a guide.

Use LITE

to light

UseHI

to start Use a medium use I.0

the burner. After foods cooking settlng to start keep foods

the burner lights, or to bring liq- cooking or to fry warm until

turn control uids to a boil. chicken or pan- ready to serve.

back to a de- cakes; for gravy,

sired seitina to ouddinas and

of the ignition. - large amounts

wlth the control

In the

LITE

posl-

tlon.

stop the clicking i&a orjo cook

Do not cook

of vegetables.

Setting the Clock

Push In and turn the Mlnute Timer Knob to set the Clock.

Push In Mlnute llmer Knob and

turn In either dlrectlon until clock

shows the right time of day.

. Lgt the Mlnute llmer Knob pop

out. Turn in either direction until

Minute Timer hand paints to OFF.

The clock sefflng will change If

you push In the knob when

tumlng. I

Using the Minute Tiier

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time iSUp.

DO NOT PUSHIN THEKNOB when setting the Minute Timer.

Wtlhout pushlng lt In, turn the

Minute Timer Knob until the hand

passes the setting You want.

2. Wlthoui pushlng In, turn the knob

back to the setting You want.

When the time Is up, a buzzer will

sound. Tostop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Control

Baking

Position the racks properly before

turning on the oven. To change

rack posltlon, pull rack out to

stop, raise front edge and lift out.

2. Setthe Oven Temp Control to the 3. Preheat the oven for10 minutes

baking temperature you want. The before adding food. NOTE:Oven

oven burner will automatically mcks, walls and door will be hot.

light in 50-60 seconds. Do not place food directly on

oven bottom.

4. During baking, the oven burner 5. When baking Isdone, turn the

will turn on and off to maintain the Oven Bmp Control to OFF.

temperature setting.

Broiling

The Broiler Drawer is located below the oven door. Always broil with the

dmwer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down.

I -

3. Place food on broiler pan and

position the broiler pan before

turning on the broiler. See pan

placement chart in the “Cooking

Guide” for recommended pan

positions.

2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

4. Setthe Oven Temp Control to BROIL.

The broiler will automatically light

in 50-60 seconds.

5. When baking isdone, turn the

Oven Temp Control to OFF.

DO NOT PREHEATTHEBROILERBEFOREUSING. COMPLETELYCLOSE

THEBROILER DRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard. Do not block vent.

Poor baking will result.

OVEN VENT

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