Whirlpool RB770PXT User manual

BUILT-IN

OVEN

Self-Cleaning &

Continuous-Cleaning

Model RB770PXT

Yashers Clolhes Dryers. Freezers Relr~petalor-Freezer, Ice Makers DIshwashers, Bwll-In Ovens and Surlace Unils, Ranpes, Microwave Ovens. Trash Compaclc

Contents

BEFOREYOU USEYOUROVEN

IMPORTANT SAFETY

INSTRUCTIONS

PARTSAND FEATURES

USING YOUROVEN

The Electronic MEALTIMER*

Clock.

Setting the Electronic

Clock.

Us$in;re Electronic Minute

Baking in the Upper’&& :

Baking in the Lower Oven

Adjusting the Oven

Temperature Control

Broiling in the Upper Oven

Broiling in the Lower Oven

Page

Using the Electronic

Automatic MEALTIMER’

Clock..................... 13

Other Operating Hints 16

Oven Vent. 16

The Oven Door 16

CARING FORYOUROVEN

Control Panel and Knobs 17

Using the Self-Cleaning

Cycle . 18

The Continuous-Cleaning

Lower Oven 22

Cleaning Chart , 24

Oven Lights 25

IFYOU NEEDSERVICEOR

ASSISTANCE . 26

WHIRLPOOL OVEN WARRANTY 27

‘Tmk.

01988 Whirlpool Corporation

Before you useyour oven

Read and carefully follow “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use

and safety information. Store this literature in a convenient place for future use.

It Is your personal responsibility and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to an electrical supply and grounded.

(See “Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooklng Guide” for additional safety and operating Information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT

allow children to use

or play with any part of the

oven, or leave them unat-

tended near it. They could be

burned or injured.

DO NOT

store things children

might want above the oven.

Children could be burned or

injured while climbing on the

door and the door could be

damaged.

3. KEEP

children away from the

oven when it is on. The oven

walls, racks and door can get

hot enough to cause burns.

Put oven racks where you

want them before turning on

the oven. Heated racks

could cause severe burns.

Do not touch any part of the

oven, especially the heating

elements, until you know they

are completely cool. Dark

elements can still be hot

enough to cause severe burns.

Let steam and hot air escape

from the oven before remov-

ing food to prevent burns.

DO NOT

use the oven to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

DO NOT

wear loose or hang-

ing garments when using the

oven. They could ignite if they

touch a heating element and

you could be burned.

6. DO

NOT

heat unopened con-

tainers They could explode.

The hot contents could burn

and container particles

could cause injury.

7. MAKE SURE

to open the oven

door all the way when adding

or removing food to prevent

burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIGUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RB770PXT

OVEN

VENT

(on top)

CONTROL A’ BROIL

/ ELEMENT

OVEN RACK

AUTOMATIC

AIR-FLOW

AUTOMATIC

LIGHT SWITCH

SILICONE HEAT AIR-FLOW

OVEN DOOR

Copyyour Model and Serial Numbers here...

If you need service or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate to the left

Model Number

of the oven door].

2. Purchase date from sales slip.

Copy this information in these

Serial Number

spaces. Keep this book and your

Purchase Date

sales slip together in a handy place.

Thank you for purchasing a

Service Company Phone Number

Whlrlpool product. Please complete and mail the Owner Registration

Card furnlshed

wlth this product.

Using your oven

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER* Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes.

Twenty-five minutes east Forty-five minutes east

six o’clock twelve o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in

the following sequence.

- For settings from 1-59 seconds, each second will show in the display.

-For settings from I-10 minutes, the display will increase in 10 second

increments.

- For settings from IO-99 minutes, the display will increase in 1minute

increments.

‘Tmk.

continued on next page

When using the Bake Hours and/or Stop Time, the display shows hours

and minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes.

Other operatlng hints may be found on page 16.

Setting the Electronic Clock

When you first plug in the oven or

if your electricity goes off for a while,

each light in the display will flash

in sequence.

Then, 4 eights and the MinISec

Timer and Bake Hours signal lights

will flash. The flashing means that

the clock is ready to be set.

Push In and hold both the

MlnlSec Timer Button and Bake

Hours Bulton.

“0:OO” will show in

the Display and the Signal Lights

will go off.

2. Turn the Set Knob to set the right

tlme of day.

Turning the knob

clockwise increases the numbers.

Turning the knob counterclock-

wise decreases the numbers. The

display will show the time you

set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

It can be set in minutes and seconds up to 99 minutes. The timer beeps when

Push in the Min/Sec Timer Button.

The Signal Light will come on and

the Display will show “0O:OO:’

After sefflng the tlme you want,

the Timer Light will stay on and the

Display will start counting down

in seconds.

2. Turn the Set Knob until the de-

sired time shows in the Display.

Turning the knob clockwise in-

creases the numbers, while turn-

ing the knob counterclockwise

decreases the numbers.

When the tlme is up,

the Timer

beeps for l-2 minutes. To stop,

push the Min/Sec Timer Button.

Baking in the Upper Oven

Positlon the rack(s) properly

before

turning on the oven.

change rack position,

lift rack

at front and pull out.

Set Upper Oven Selector to

BAKE.

The Upper Oven “ON” Light

will come on.

4. When the Upper Oven Heating

Light first goes off, the oven is

preheated.

Put food in the oven.

Note: Oven racks, walls and

door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Upper Oven Signal Light will turn

on and off with the elements. The

top element helps heat during

baking, but does not turn red.

The rack(s) should be placed so

the top of the food will

be cen-

tered In the oven. Always leave

at least lY2to 2 inches (4-5 cm]

between the sides

of the

pan

and the oven walls and other

pans. For more Information see

the “Cooking Guide:

3. Set Upper Oven Temperature

Control to the baklng tempera-

ture you want.

The Upper Oven

Heating Light will come on.

5. When baking is done, turn both

the Upper Oven Selector and

Upper Oven Temperature Con-

trol to OFF.The Upper Oven “ON”

light will go off.

Baking in the Lower Oven

Position the rack properly

before

turning on the oven.

change rack position,

lift rack

at front and pull out.

The rack(s) I, ..,...-

the top of the food will be cen-

tered

in the oven. Always leave

at least 1y2to 2 inches (4-5 cm]

1 between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooklng Guide:

2. Set the Lower Oven Temperature

Control to the baking temperature

you want. The Lower Oven Heating

Light will come on. The oven is

preheated when the Lower Oven

Heating Light first goes off.

3. Put food in the oven.

Note:

Oven racks, walls and doors

will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Lower Oven Heating Light will turn

on and off with the elements. The

top element helps heat during

baking, but does not turn red.

ne, turn the

Lower Oven kmperature Control

to OFF.The Lower Oven “ON” Light

will go off.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off.

OFF

3. To lower the temperature,

move

a notch closer to LO.Each notch

equals about107 (5°C).

2. Loosen the locking screw.

Note

the position of the notches.

To raise the temperature,

move

a notch closer to HI. Each notch

equals aboutlO”F (5°C).

lighten the locking screw and

replace the control knob.

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