Whirlpool RM973PXB User manual

LOWER OVEN

Self-Cleaning Models

rowave Ovens. Trash Compactors. Room AM Condlfloners. Dehumrdtflers. Aulomatlc Washers, Clothes Oryers, Freezers, Refrigerator-Freez

Contents

Paae

Before You Use Your Range.

Important Safety Instructions

Parts and Features.

Using Your Range

Using the Surface Units

Optional Accessory

Canning Kit

Using the Lower Oven

Baking or Roasting

Adjusting the Temperature

Control .

Using the Automatic

MEALTIMER* Clock

Broiling _,.._,,,,..,._.,,,

The Oven Vent.

-2

6”

Page

The Storage Drawer 12

Optional Rotisserie 13

Caring for Your Cooktop and

lower Oven 13

Control Panel and Knobs 13

Surface Units and

Reflector Bowls. 14

Lift-Up Cooktop 15

Using the Self-Cleaning

Cycle 16

Cleaning Chart 20

The Cooktop Light 21

The Lower Oven Light 22

If You Need Service or

Assistance. 22

al985 Whirlpool Corporation

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Before you useyour range

Read and carefully follow the 661NSTALlATIONINSTRUCTIONS”

packed with your range.

Read this “Use & Care Guide” and your “Cooking Guide” carefully for important

use and safety information, Store these with the Upper Microwave Oven literature

in the Range Literature Pat for future use.

It Is your personal responsibility and obligation to be sure your range:

Has been installed where it is protected from the elements.

Has been installed and leveled on a floor strong enough to support its weight.

Has been properly connected to electrical supply and grounded. [See

“Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home range.

See your “Cooking Guide” and “Upper Microwave Oven Use 81Care Guide”

for addltional safety and operating instructions.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

play with any part of the range, or

leave them unattended near it.

They could be burned or injured.

DO NOT

store things children

might want above the range.

Children could be burned or

injured while climbing on it

DO NOT

allow anyone to touch

hot surface units or heating ele-

ments. Dark colored units and

elements can still be hot enough

to burn severely.

4. KEEP children away from the

range when it is on. The cooktop

and oven walls, racks and door

can get hot enough to cause

burns.

5. DO NOT use the range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

6. KEEP pan handles turned in, but

not over another surface unit to

avoid burns, injury and to help

prevent the utensil from being

pushed off the surface units.

DO NOT

use water on grease fires.

The fire will spread. Cover fire with

large lid or smother with baking

soda or salt.

DO NOT wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit or heating ele-

ment and you could be burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and con-

tainer particles could cause

injury.

10.

MAKE SURE

to open the oven

door all the way when adding or

removing food to prevent burns.

FCR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Models RM973PXB and RM978BXP

COOKTOP AND LOWER OVEN

hhm MODEL AND

COOKTOPLIGHT

COOKTOP LIGHT

/ SWITCH

- SERIAL NUMBER

PLATE

ONE-PIECE CHROME

REFLECTOR BOWL

UTOMATIC OVEN

LIGHT SWITCH

COOKTOP AND /; zq/- _ /=&& BROIL ELEMENT

OVEN RACK GUIDE

BAKE ELEMENT

FIBERGLASS

SELF-CLEANING

STORAGE DRAWER

Copy your Model and SeTial Numbers here...

If you need service, or call with a question, have this

information ready:

1. Complete Model and Serial

Numbers (from the plate located

behind the microwave oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book in the Range Serial Number

Information Center with your war-

ranty and sales slip.

Purchase Date

There is no warranty reaistration to

return. Proof-at-purchase% all that is

required for in-warranty service.

Service Company/Phone Number

Using your range

START TIME KNOB

km to

sefflng. I

H STOP TIME

KNOB

LOCK

- LIGHT

m CLEAN

LIGHT

OVEN

TEMPERATURE

CONTROL

LOWER OVEN

- INDICATOR

LIGHT

- OVEN

SELECTOR

Surface unit control knobs must be

pushed in before turning. Turn either

way until setting you want shows in

window Set them anywhere between

HI and OFF.

When a surface unit is on, its indicator

light will also be on.

Using the surface units

Until you get used to the settings, use the following as a guide:

Use Hi to start Use MED-Hi Use MED for Use MED-LO

foods cook- to hold a gravy, pud- to keep food

ing or to rapid boil or dings and cooking after

bring liquids to fry chicken icing, or to starting it

to a boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the Hi setttng for long periods of time

can damage surface units and discolor chrome reflector

bowl&Start cooking on Hi and turn control down to

continue cooking.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking result and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional accessory canning kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care’ Service

Company.

See the “Cooking Guide” for important canning information.

Using the lower oven

The lower oven is always set with two knobs:

-The Oven Selector

-The Oven Temperature Control

Both must be on a setting for the oven to heat.

Baking or roasting

Position the rack(s) properly

before turning on the oven.

To change rack position, lift

rack at front and pull out.

2. Set the Oven Selector on BAKE

4. When the Lower Oven Indicator

Light goes off, the oven is pre-

heated. Put food in the oven.

Note: Oven racks, wails and

door will be hot.

Rack(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

1Y2to 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

3. Set the Oven Temperature Con-

trol to the baking temperature

you want.

5. During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Lower Oven Indicator Light will

turn on and off with the elements

The top element helps heat

during baking, but does not

turn red.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The Temperature of

your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But, when

compared to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off. 2. Loosen the locking screw inside

the control knob. Note the posi-

tion of the notches.

To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

4. To raise the temperature, move

a notch closer to HI. Each notch

equals aboutlOaF (5°C).

Tlghten the locking screw and

replace the control knob.

Using the automatic MEALTIMER* Clock

The automatic MEALTIMER Clock will turn the lower oven on and off at times you

set-even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles. Do not use the automatic cycle for cakes, cookies,

etc ...undercooking will result.

To start and stop baking automatically:

‘Tmh

Position the oven rack(s) properly,

and place the food in the oven.

3. Push in and turn the Start Time

Knob clockwise to the time you

want baking to start.

2. Turn the Set Time Knob until the

Start and Stop Time Dials show the

right time of day.

4. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off.

5. Set the Oven Selector on TIMED

BAKE. 6. Set the Oven Temperature Contro

on the baking temperature you

want. The oven will now start and

stop automatically.

After baking is done or to stop

the oven before the preset time,

turn both the Oven Selector and

the Oven Temperature Control

to OFF

To start baking immediately and stop automatically:

Position the oven rack(s) properly, and place the food in the oven.

2. Turn the Set Time Knob until the Start and Stop Time Dials show the right

time of day.

3. Push in and turn the Stop Time Knob clockwise to the time you want the

oven to shut off.

4. Set the Oven Selector on TIMED BAKE.

5. Set the Oven Temperature Control on the baking temperature you want.

After baking is done, turn both the Oven Selector and the Oven Temperature

Control to OFF

To stop the oven betore the preset time, turn both the Oven Selector and the

Oven Temperature Control to OFF

Broiling

Position the rack properly for

broiling. See broil chart in the

“Cooking Guide” or a reliable

cookbook.

2. Put the broiler pan and food on

the rack.

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