Weston 77-0001-W User manual

REV 03/10/08

ATTENTION

If any components of this unit are broken,

do not operate properly, or for product returns,

please contact Pragotrade Inc. at

1-800-814-4895

Outside the U.S. call 440-638-3131.

For the online catalog, log onto www.westonsupply.com.

Exclusively imported by Pragotrade Inc. Strongsville, Ohio

www.pragotrade.com

Poppy Seed

Grinder

MODEL NO. 77-0001-W

-2-

COMPONENT LIST

Thank you for purchasing a Weston Brand Poppy Seed Grinder. This professionally crafted grinder will

give you many years of trouble-free service. We are sure that you will be pleased with your purchase.

Please take a few moments to go over these instructions to ensure you get the most out of this

product.

If any components of this unit are broken or the unit does not operate

properly, call Pragotrade Inc. Toll Free at

1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST.

Outside the U.S. call 440-638-3131

Poppy Seed

Grinder

MODEL NO. 77-0001-W

DIAGRAM PART PART

NUMBER DESCRIPTION NUMBER

1 Washer 77-0074

2 Handle Screw 77-0010

3 Rubber Foot 77-0007

4 Main Body N/A

5 Auger N/A

6 Handle N/A

-7-

WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

Pragotrade Inc. warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance

with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be

free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Pragotrade Inc. within 30 days from

purchase date for the warranty to apply. Failure to send the completely lled out Warranty Card, along with a copy of

the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Pragotrade Inc. for warranty services, in either its

original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the

responsibility of the company. Pragotrade Inc. charges a $35.00 per hour bench charge. NOTE: No repairs will be

started without the authorization of the customer. The return shipping cost to the customer will be added to the repair

invoice.

Pragotrade Inc. will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company,

it has been proven to be defective as to seller’s labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase.

Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Pragotrade’s Customer Service at 1-800-814-4895 M-F 8am-5pm EST (outside of

the United States 440-638-3131) to obtain a Return Authorization Number (RMA Number). Pragotrade will refuse all

returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION

FROM PRAGOTRADE INC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.

The product must not have been previously altered, repaired, or serviced by anyone else other than Pragotrade Inc.

If applicable, the serial number must not have been altered or removed. The product must not have been subjected

to accident in transit or while in the customer’s possession, misused, abused, or operated contrary to the instructions

contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance,

improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian

sales.

Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including

warranty merchantability and tness for a particular purpose, shall apply to this product. Under no circumstances shall

Pragotrade Inc. be liable for consequential damages sustained in connection with said product and Pragotrade Inc.

neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than

such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of

the limited warranty.

This warranty covers only the product and its specic parts, not the food or other products processed in it.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A

COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

Pragotrade Inc.

20365 Progress Drive, Strongsville, OH 44149

WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT

Customer Name: ________________________________

Address: ______________________________________

City/State/Zip: ___________________________________

Telephone Number: (_________) ___________________

E-Mail Address:___________________________________

OriginalDate of Purchase:_______/_________/__________

Product Model #: __________________________________

Serial # (if applicable): ____________________________

-2-

-3-

-6-

AVAILABLE ACCESSORIES

16 ¼ x 24 ½ Silicone Baking Mat 54-0101-W

Cookie Press 01-0401

Cookie Press and Icing Kit 01-0501

Pastry Crimper 51-0101-W

Roma Sauce Maker 07-0801

Silicone Spray 03-0101-W

These products can be found at:

www.westonsupply.com or by calling

Pragotrade Inc. Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST.

Outside the U.S. call 440-638-3131

GENERAL SAFETY RULES

6. Tie back loose hair and clothing, roll up

long sleeves, and remove ties and rings,

bracelets and other jewelry before operating

the Poppy Seed Grinder.

7. Wear eye protection at all times while

using the Poppy Seed Grinder. Everyday

eye glasses are not safety glasses. Safety

glasses conrm to ANSI Z87.z requirements.

Approved safety glasses have Z87 printed

or stamped on them.

8. Any improper use or modication of the

Poppy Seed Grinder will void the warranty.

9. Do not use the Grinder while under the

inuence of drugs or alcohol.

10. Disassemble the grinder and thoroughly

hand wash each part in warm, soapy

water. Rinse with clear water. Dry all parts

thoroughly before re-assembly or storage. Be

sure to coat all part with a food safe silicone

spray. This item is NOT dishwasher safe.

WARNING!

1. Keep ngers clear of the Auger at all times.

Failure to do so may cause personal injury.

2. This Grinder is designed to grind poppy

seeds and other small seeds. Grinding other

foods or items will void the warranty.

3. NEVER insert ngers or other objects into

the opening of the Grinder. Doing so may

cause personal injury, unit damage and will

void the warranty.

4. KEEP CHILDREN AWAY from the Grinder.

NEVER leave the grinder unattended.

5. Check for damaged parts. Before using the

Poppy Seed Grinder, check that all parts are

operating properly and perform their intended

functions. Check for alignment of moving

parts, binding of moving parts, and any other

condition that may affect operation.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS UNIT. YOUR

SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY

WITH PROCEDURES AND SAFEGUARDS MAY RESULT

IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

LEMON POPPY SEED MUFFINS

1 1/2 cup (287 g) sugar

1/2 cup (95 g) powdered milk

3 eggs (2.90 mL)

1 cup ( 240 mL) oil

3 cup (1.26 g) our

1 1/2 tsp. (3.0 g) salt

1 1/2 tsp. (3.0 g) baking powder

1 1/2 tbsp. (9.0 g) poppy seeds

1 1/2 tsp. (3.0 g) lemon extract

1 1/2 tsp. (3.0 g) butter avoring

1 1/2 tsp. (3.0 g) vanilla

Grated lemon peel from 2 lemons

Cream together sugar, powdered milk, eggs and oil. Add our, salt and baking powder

alternately to creamed mixture with milk. Add remaining ingredients.

Beat 1 to 2 minutes. Pour into mufn pans. Bake at 350° F (180° C) for 20 to 25 minutes.

POPPY SEED-SWISS CHEESE BREAD

3 1/2 cups (314 g) all purpose our

1 1/2 tablespoons (8.5 g) baking powder

1/2 (1.0 g) teaspoon salt

1 (5.5 g) tablespoon sugar

1/3 cup (78 mL) butter

2 cups (8 ounces) shredded Swiss cheese

1 tablespoon ( 4.0 g) Spice Barn Poppy Seeds

2 eggs (2.0 g), slightly beaten

1 1/2 cups (354 mL) milk

2 teaspoons (9.5 g) prepared mustard

Combine rst 4 ingredients in a large bowl; cut in butter. Stir in cheese and poppy seeds. Make

a well in center of mixture. Combine eggs, milk, and mustard; add to dry ingredients, stirring just

until moistened. Spoon into a greased and oured 9x5x3 (228x127x76 mm) loaf pan. Bake at

350° F (180° C) for 1 hour and 10 minutes or until a wooden pick comes out clean. Tent with

aluminum foil after 50 minutes if browning too quickly. Cool in pan 10 minutes; remove from

pan.

RECIPES

There are basic rules to follow when handling food.

They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of

hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with

good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground

mixture. If this ground meat is not cooked to at least 160oF to 165oF (71oC to 74oC), bacteria will not be

destroyed and there’s a good chance you will get sick.

Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the inside, so they

can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145oF

(63oC) (medium rare). The safe temperature for poultry is 180oF (82oC) and solid cuts of pork should be

cooked to 160oF (71oC). Eggs should be thoroughly cooked too. If you are making a meringue or other recipe

that uses uncooked eggs, buy specially pasteurized eggs or use prepared meringue powder.

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated.

Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked.

This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf

in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2

days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean platter. Don’t use

the same platter you used to carry the food out to the grill.Wash the utensils used in grilling after the food is

turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it

cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or

using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw

eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water

for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40oF and 140oF (4oC

and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should be 0oF (-17oC) or

below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes or hot plates to keep food hot

while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for

more than 2 hours - 1 hour if the ambient temperature is 90oF (32oC) or above. When packing for a picnic,

make sure the foods are already chilled when they go into the insulated hamper. The hamper won’t chill

food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow

containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become

heavily contaminated during eld dressing. Venison is often held at temperatures that could potentially allow

bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for

further questions or information on meat and food safety.

OPERATING INSTRUCTIONS

-4- -5-

1. Secure the POPPY SEED GRINDER to a work surface.

2. Place a bowl under the GRINDER to catch ground seeds.

3. Place Poppy Seeds into the mouth of the GRINDER BODY.

4. Tturn HANDLE clockwise to grind.

5. To change the courseness the grind, loosen or tighten the HANDLE SCREW.

6. Properly ground poppy seeds should be fully crushed and loose with no trace of oil.

FOOD SAFETY

Prior to the rst use and after each use, disassemble the grinder and thoroughly wash each part in warm,

soapy water. Rinse with clear water. Dry all parts thoroughly before re-assembly or storage. Be sure apply

a food safe silicone spray to all metal parts. This item is NOT dishwasher safe.

1. Insert the AUGER into

the GRINDER BODY,

(Fig. 1)

2. Place the washer over

the threaded end of

the AUGER (Fig. 2)

3. Attach the HANDLE to

the threaded end of

the AUGER (Fig. 3)

4. Screw the HANDLE SCREW

onto the AUGER until

it is snug. (Fig. 4)

5. Snap the RUBBER FOOT

onto the GRINDER BODY (Fig.5)

6. Open the CLAMP SCREW on the

GRINDER BODY enough to t to a

work surface.

7. Tighten the CLAMP SCREW until the

Poppy Seed GRINDER is tightly secured

to the work surface.

CLEANING

ASSEMBLY

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