Weber MASTER TOUCH 86050 User manual

MASTER-TOUCH®KETTLE

Read important DANGERS, WARNINGS and CAUTIONS in Owner's Guide before operating this barbecue.

86050 6/96

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Charcoal baskets allow for convenient Indirect and concentrated Direct cooking. Slots on baskets mark the recommended fill line.

Dual-Purpose Thermometer monitors temperature inside the grill, and can be used as a probe to check the doneness of food.

WARNING: Do not leave thermometer in food while cooking.

A- Clear ashes B- Vents closed C- Vents open

WARNING: When using liquid starters always check ash catcher before lighting. Fluid can collect in the ash catcher and

could ignite, resulting in a fire below the bowl. Remove any fluid from the ash catcher before lighting charcoal.

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▲Direct Cooking: Place Char-Baskets with flat sides together in center of charcoal grate.

●Indirect Cooking: Place Char-Baskets on sides of kettle with "flaps" of hinged cooking grate above baskets.

DIRECT COOKING INDIRECT COOKING

© 1996 Weber. Weber, , the kettle configuration, and One-Touch are registered U.S. trademarks; Master-Touch, Char-Basket and Tuck-Away are

trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266.

Printed in the U.S.A.

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