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The lid opens automatically. You can now remove the bag from the Wartmann® chamber vacuum
device.
Seal process (customized sized vacuum bag)
If you want to seal a bag instantly during a process, you can use this function. As soon as you press the
'Seal' button, the vacuum process stops and the sealing process will start. When the process is done,
you will hear 3 short beeps The lid opens automatically. Wait about 10 seconds and remove the bag
from the Wartmann® chamber vacuum device. If you want to make your own customized sized vacuum
bag from a vacuum roll, you can also use this function. Cut the desired size bag from a vacuum roll.
You now have an open tube. By sealing one side, a customized size vacuum bag is created. Open the
lid and place an open side over the sealing bar. Slide the top of the bag under the two handy metal
clamps. Press the 'Customized vac' button. With the buttons ˄ and ˅ you must set a vacuum me of at
least 3 seconds. This time is necessary to close the lid by creating a vacuum. Now press the button
'Seal'. The indicator light will flash. You can use the ˄ keys and ˅ to vary the seal me from 0 to 6
seconds. Close the lid and lock it. The sealing process starts automatically. On the display, the clock
counts down the seal time. After a few seconds you will hear three short beeps. The lid opens
automatically. You can now remove the bag from the Wartmann® chamber vacuum device. Pressing
the Seal button during any ongoing vacuum cycle will immediately start the sealing process.
Change the Seal time
The Wartmann® chamber vacuum device has a default seal time of 3 seconds. This setting is for vacuum
non-embossed vacuum bags with a thickness of 50 µm. For embossed vacuum bags with a thickness
of 75 µm, such as the Wartmann embossed vacuum bags, the seal time should be set to 4 seconds.
Press the SEAL button, then press the ˄ and ˅ keys to set the required seal time. The seal time is stored
and will be kept stored, even after the power has been switched off.
Marinate
The Wartmann® chamber vacuum device has also a smart marinate mode. You can marinate a product
under vacuum. This significantly accelerates and improves the marinating process. The complete
marinating cycle is entirely automatic by pressing the 'Marinate' button. Choose a vacuum bag of the
correct size or use a vacuum canister that fits in the vacuum chamber. Keep at least 5 centimetres free
at the top of a vacuum bag. Open the lid and place the bag or canister in the vacuum chamber. Do not
place a lid on the canister. Make sure that the liquid or wet food is not spilled out of the bag when
placing the bag in the vacuum chamber. Slide the top of the bag under the two handy metal clamps.
Now press the 'Marinate' button. The indicator lights up. You can use the ˄ and ˅ keys to choose from
three marinating programs of 9, 18 or 27 minutes. Close the lid. The marinating cycle starts
automatically. You can hear the vacuum pump extracting the air. The display shows the actual
pressure. You will hear a beep at 4, 192 and 29 inch Hg pressure. From this point on the Wartmann®
chamber vacuum device will continue this vacuum for 9, 18 or 27 minutes. The display shows the
remaining marinating time. After every nine minutes air flows inside the vacuum chamber, after which
another vacuum cycle starts. The marinating is complete when the remaining time is zero. The
Wartmann® chamber vacuum device will beep three times to indicate that the vacuum packaging is
finished, before entering the standby mode again. The display shows 'CLO'. The lid opens
automatically. Take your marinated food from the Wartmann® chamber vacuum device.
