C
o
n
t
ent
s
W
a
l
d
o
r
f
G
a
s
Coo
k
to
p
s
R
N
(
L)(B)
8200G G
as
Cookto
p 300
mm
wi
d
e
.
R
N
(L)(B)
8400G G
as
Cookto
p 600
mm
wi
d
e.
R
N
(L)(B)
8600G G
as
Cookto
p 900
mm
wi
d
e.
R
N
(L)(B)
8800G G
as
Cookto
p 1200
mm
wi
d
e.
I
n
t
r
o
du
ct
i
on
..............................................................................................
2
Sp
ec
i
f
i
c
at
i
on
..............................................................................................
3
M
o
d
e
l Nu
m
b
ers
C
o
vere
d in
t
hi
s
S
p
e
ci
f
ic
a
t
i
o
n
G
e
n
er
al
Ga
s
S
uppl
y
R
e
qui
reme
n
ts
Ga
s
C
o
nn
e
c
t
i
o
n
D
i
men
si
on
s
................................................................................................
6
In
s
ta
ll
at
i
on
..............................................................................................
11
I
n
st
alla
t
i
o
n R
e
qui
reme
n
ts
U
npac
k
ing
L
o
ca
t
i
o
n
Cl
e
a
r
anc
es
A
ssem
bl
y
F
i
tt
ing Ad
ju
st
abl
e
Feet
/
R
e
a
r
R
o
ll
ers
to
L
e
g
St
and
U
ni
ts
F
i
tt
ing Adju
st
abl
e
Feet
/
R
e
a
r
R
o
ll
ers
to
Cabin
et
and R
efr
ig
er
a
t
i
o
n Ba
ses
Ga
s
C
o
nn
e
c
t
i
o
n
C
omm
i
ss
i
o
ning
Operat
i
on
.................................................................................................
17
Op
er
a
t
i
o
n Guid
e
D
es
c
r
ip
t
i
o
n
of
C
o
n
tro
l
s
Op
e
n Bu
r
n
ers
(
'
F
'
-
F
la
me
F
ailu
re
Op
t
i
o
n)
Op
e
n Bu
r
n
ers
('
PF
'
-
P
il
ot
and
F
la
me
F
ailu
re
Op
t
i
o
n)
G
r
iddl
e
C
l
ean
i
ng and
Ma
i
ntenance
......................................................................
20
B
efore
C
omme
ncing Cl
e
aning
Op
e
n Bu
r
n
er
Cl
e
aning
G
r
iddl
e
P
la
te
Cl
e
aning
St
ainl
ess
Stee
l
S
u
rf
ac
es
Fau
l
t F
i
nd
i
ng
............................................................................................
22
Ga
s
Con
v
er
si
on and Spec
i
f
i
cat
i
on
s
.........................................................
23
C
o
n
vers
i
o
n
Pro
c
e
du
re
Ga
s
S
p
e
ci
f
ica
t
i
o
n
s
Rep
l
acement
Part
s
..................................................................................
28
