Vinotemp 1500CD User manual

WINEMATE Cooling Unit

Use & Care Manual

VINO1500CD, CTED

VINO2500CD, CTED

- 1 -

Important Safety Information

•DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY.

•DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

•A DEDICATED 15 AMPCIRCUIT IS HIGHLY RECOMMENDED.

- 2 -

TABLE OF CONTENTS

Feature Description…………………………….……………..3

Installation Instruction………………………………………..5

Use and Temperature Control……………………………….7

Care Guide……………………………………………………10

Troubleshooting……………………………………………..12

Wiring Diagram……………………………………….………15

Customer Support……………………………………………16

Warranty……………………………………………………….17

Appendix……………………………………………………….19

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Feature Description

•VINO1500CD, CTED and VINO2500CD, CTED cooling units are designed

and used to provide a stable temperature between 50~65 °F for suitable

space at a normal environment.

•The refrigerated space will maintain humidity of 50~70% RH even when

the environment becomes dry and humid.

•These temperatures and humilities are optimized for long term storage of

wine.

•Multiple exhaust for top and rear hot air exhaust

•Self-contained ready for use and easy for installation

Fig. 1.1 FEATURES

- 4 -

Fig. 1.2 DIMENSIONS

The dimension and capacity are specified as follows:

Model Description Cooling

Capacity Wine

Capacity Electrical Weight

1500cd Rear Exhaust

1500Btu/h

55°F Air Temp/

75°F Ambient

Temp

Up to

150 cu

800

bottles 115V/60Hz

4A 50 lb

1500cted Top Exhaust

1500Btu/h

55°F Air Temp/

75°F Ambient

Temp

Up to

150 cu

800

bottles 115V/60Hz

5A 50 lb

2500cd Rear Exhaust

2500Btu/h

55°F Air Temp/

75°F Ambient

Temp

Up to

250 cu

1200

bottles 115V/60Hz

4A 55 lb

2500cted Top Exhaust

2500Btu/h

55°F Air Temp/

75°F Ambient

Temp

Up to

250 cu

1200

bottles 115V/60Hz

5A 55 lb

•See the voltage, frequency and AMP from the label on the back of the

cooling unit.

- 5 -

Installation Instruction

1. Location

•Place the wine cabinet in a properly ventilated location. Otherwise, heat

exhausted by the cooling unit will build up and it will not operate properly.

•The exhaust area must not be closed space and must be ventilated.

1) Rear Exhaust

•Leave min 6 “clearance from the rear to the wall.

•Leave min 12” clearance from the top to the ceiling.

•Leave min 6” clearance from the left and right sides.

2) Front Exhaust

•Leave min 6” clearance from the front if left and right sides unobstructed.

•Or, leave min 36” clearance from the front if left and right sides obstructed

3) Top Exhaust

•Leave min 12” from the top to the ceiling.

•Leave min 2 “clearance from the rear to the wall.

•Leave min 2” clearance from the left and right sides.

4) Side Exhaust

•Leave min 6 “clearance from the left or right side to the wall.

•Leave min 12” clearance from the top to the ceiling.

2. Installation

Fig. 2.1 COOLING UNIT MOUNTING

- 6 -

Fig. 2.2 TOP EXHAUST GASKET

•Cut a rectangular opening with the ¼” clearance at the rear of wine

cabinet to the width and height of the cooling unit.

•If top exhaust, cut a rectangular opening at the top of the cabinet to the

length and width of the top exhaust openings.

•Mount the gaskets on the four mounting sides.

•If top exhaust, place the gaskets along the top openings at the top of the

cooling unit.

•Place the cooling unit to a flat and stable place.

•Then move it on the top of the rack temporally.

•Move the cooling unit towards the mounting sides and push to compress

the gasket.

•Locate the 3 brackets (6) and use 7/16” wrench to tighten the 3 screws (7).

•Screw the exhaust and fresh air grille on the opening from the rear side of

the cabinet.

•If top exhaust, install the top exhaust grille at the top of the cabinet.

•Plug the cooling unit in receptacle.

•Screw the 2 screws (4) and locate the light on the ceiling.

•Plug the light in receptacle.

•Plug the wine cabinet.

3. Electrical Cord

•We strongly recommend against the use of an extension cord. However, if

you still select to use an extension cord, it is absolutely necessary that it is

a UL LISTED 3-wire grounding type appliance extension cord. The

marked rating of the extension cord should be 115 V, 15 A. or equivalent

and not greater than 15ft in length.

- 7 -

Temperature & Humidity Control

1. Temperature Setting

•Set the temperature at 55 °Ffor the optimum aging of wine

•Set the temperature higher at very high ambient temperature.

•On initial start-up, the time required to reach the desired temperature

will vary, depending on the quantity of bottles, temperature setting

and surrounding temperature.

•Allow 24 hours to stabilize the temperature for each new temperature

setting operation

2. Use of the controller

Fig. 3.1 DIGITAL CONTROLLER

1) Display

During normal operating conditions, the display shows the value measured by

the air regulation probe. In case of active alarm, the temperature flashes

alternately to the code alarm.

1.1 LED Functions

- 8 -

1.2 Front Panel Commands

2) Alarm Signals

2.1 Code Description

2.2 Alarm Recovery

Probe alarms P1”, start a few seconds after the fault in the related probe; they

automatically stop a few seconds after the probe restarts normal operation.

Check connections before replacing the probe. Temperature alarms “HA”, “LA”

automatically stops as soon as the temperature returns to normal value. Alarm

“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

3) Temperature Set-Point

3.1 How to see the set-point

1. Push and immediately release the SET key: the display will show the Set-point

value;

2. Push and immediately release the SET key or wait for 5 seconds to display the

probe value again.

3.2 How to change the set-point

- 9 -

1. Push the SET key for more than 3 seconds to change the Set point value;

2. The value of the set point will be displayed and the “°C” or “°F” LED starts

blinking;

3. To change the Set value, push the o or n arrows within 10s.

4. To memorize the new set point value, push the SET key again or wait 10s.

4) Humidity Adjustment

1. Press the Set +keys for 3 sec. (the “°C” or “°F” LED starts blinking).

2. Release the keys, then push again the Set +keys for more than 7sec, the

Pr2 label will be displayed immediately followed from the HY parameter.

3. Select the required parameter Fon by up or down keys .

4. Press the “SET” key to display its value.

5. Use up or down keys to change its value.

6. The default value is 5, change high or low value to maintain high or low

humidity.

7. Press “SET” to store the new value.

8. To exit: Press SET + or wait 15sec without pressing a key.

5) Manual Defrost

Push the DEF key for more than 2 seconds and a manual defrost will start.

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