Viking VESO127/527 User manual

Viking Installation Guide

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Professional & Designer Series

Built-In Electric Single and Double Ovens

111 Front Street

,Greenwood. Mississippi 38930 USA

Table of Contents

Important Information

Warnings

Dimensions-Professional Single

Soecifications & Electrical Requirements-Professional Single

Dimensions-Designer Single _ 6

Soecifications & Electrical Requirements-Designer Single 7

Cutout Dimensions-Professional Sing e Built-In 8

Cutout Dimensions-Professional Sing e Undercounter 8

Cutout Dimensions-Designer Single Built-In 9

Cutout Dimensions-Designer Single Undercounter 9

Dimensions-Professional Double 10

Specifications & Electrical Requirements-Professional Double

Dimensions-Designer Double

Soecifications & Electrical Requirements-Designer Double

Cutout Dimensions-Professional Double Built-In

Cutout Dimensions-Designer Double Built-In

General Information

Recommendations for Unpacking

Recommendations for Moving

Site Preparation

Installation Procedure

Performance Checklist

Final Preparation

Service & Parts

Wiring Diagrams

IMPORTANT-Please Read and

• Beforebeginning, readthese instructions

tnorougmy and carefu y.

• Do no_remove oermanem y affixed labels.

warntngs or prates from me

aroduct asthis may void the warranty.

• Observe a local and national codes,

"eoulrements and ordinances.

• Instaation mustconformwith Ioca codesor in

tne absenceof codes,the Nationa =-Iectrica

Code. ANSI/NFPA70 - latest edition

• N MASSACHUSETTS: This appliance must be

installed ay a Massachusetts hcenseu otumDer or

electrictan

• N CANADA: instattation must be m accordance

wkn tne current CSA C22.1 Canadian Electrica

,Codes Part 1 and/or tocatcodes.

• Installers shoutd reavetnese instructtons with the

consumer wno snoutd retain them for the Ioca

nsoector's use and for future

"eference.

DO NOT use me nandte or oven door

to ift the oven Remove door before

nstallation to ensure mat it s

qot use(] to ift the unit. Make sure Dins

are nserted into hinges before

removing door to orevent _qjury to

nands and/or finders

The misuse of me oven door(s) (e.g.

s_eDDing, sitting, or eaning on mem

can result _ nazardsor _ urlesand

damage to me oroduct.

Follow!

ELECTRICAL GROUNDING

INSTRUCTIONS -

This oven must De electrically grounded

accordance with oca codes or, in the

absence of toca codes, with the

Nationa Electrica Code,

ANSI/NFPA 70 -rarest edition

Frame groundee Dy a

4-conductor cable assemDty.

See oages 18-17.

DO NOT USEAN EXTENSION CORD

WITH THIS APPLIANCE SUCk- USEMAY

RESULT N FIRE. ELECTRICAL SHOCK OR

OTHER PERSONAL NJURY.

This appliance snoutD not ae used for

space heating. This information is based

on safety considerations.

The use of cabinets for storage above

me oven may result _ ootentia

fire or burn nazard.

i i

i iI

t is recommended mat a morougn site inspection be

Site Preparation conductedPRIORto unoacking anc moving thisaDDliance,

Note." Wiring diagram s ocated ontoD of oven or _ contro oanel.

Dimensions-Single Oven (Professional Series)

27" Wide

Rating Label

Location

30"Wide

Specifications & Electrical Requirements

28 3/4" 73.0 C_T

ro eage of door--25 9/16" 64.9 cm

wit_ aoor oDen_8 3/4 116.2 cml

25 1/2 64.8 cm) I 28 1/2" 72.4 cml

28 1/8" 71.4 crr

24" '61.0 cml

4-wire ground. 240VAC 30 amD electrical connectior

Unit equipped with No.10 grouna wire _ unit. Fuse separately.

24.0 amos 240 VAC

20.8 amos 208 VAC

nt 22 7/16 57.0 cm) 25 7/16" 64.6 cml

16 1/2" _1.9 crr

16 13/16" /42.7 ;n

3.6 cu. ft. 4." cu. ft.

4.2 cu. ft. 4.8 cu. ft.

237 os. 108Kg1 261 DS. "18kg

The AHAM Standard for measunng oven c'apacl[y suo[racrs rne ooor olu 9 ano convection baffle dime lsion from the ro[al oven volume.

Dimensions-Single Oven

(Designer Series-Mechanical and Touch Control Models)

27" Wide

Rating Label

Location

nq/

30" Wide

Specifications & Electrical Requirements

overa"wiatfi :

:_ki:all H_ght :: " .....

Cu Width " ; : .... :: :

Cat6utHeight : : ';: ....

Cdtbut D_

:09eh lhtedo#Width "::'""

:;bveh In_er(o_B_i_ht :

Oven Volume :m b_ g

:_pCd_i_ate £hIpping_e_{: .-

29 1/4" (74.3 cm)

to edge of door--25 11/16" (65.2 cm)

with door open 46" (116.8 cm)

25 112" (64.8 cm) I28 1/2" (72.4 cm)

28 1/8" (71.4 cm)

24" (61.0 cm)

4-wire ground, 240VAC, 30 amp electrical connection

Unit is equipped with No.10 ground wire in conduit.

Should be fused separately.

24.0 amps 240 VAC

20.8 amps 208 VAC

22 7116" (57.0 cm) I25 7116" (64.6 cm)

16 1/2" (41.9 cm)

16 13/16" (42.7 cm)

3.6 cu. ft. 4.1 cu. ft.

4.2 cu. ft. 4.8 cu. ft.

237 Ibs. (108 I<g) 261 Ibs. (118 I<g)

*The AHAM Standard for measunng o yen capaary suorrac[s me aoor F u9 ana convection baffle dimension from the total oven volume

Cutout Dimensions-Single Oven (Professional Series)

27" Wide Built-In "'" Wi"

uae Built-In

\ \ \

_%..% .........._.-_-_j

_\ "\\

th) ."h

27" Wide Undercounter 30 Wide Undercounter

Cutout Dimensions-Single Oven

(Designer Series-Mechanical and Touch Control Models)

27" Wide Built-In 30" Wide Built-In

27" "

Wide Undercounter

Dimensions-Double Oven (Professional Series)

27" Wide

Rating Label

Location

30 W de" i

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