Viking Range VCBB5363E User manual

Installation

GUIDE

5 SERIES

Professional Built-In Bottom-Freezer Refrigerator

VCBB5363E / CVCBB5363E

Table of Contents

Warnings and Important Information _______________________________ 3

Professional Bottom-Freezer

Dimensions __________________________________________________ 6

Speciﬁcations ________________________________________________ 7

Cutout Dimensions ___________________________________________ 8

Anti-Tip Dimensions (36”)______________________________________ 9

Cabinet Information (Professional) ________________________________ 10

Cabinet Information (Professional with ﬂush mount trim) _____________ 11

Custom Side Panel Dimensions (Professional) ______________________ 12

Custom Side Panel Dimensions (Professional with ﬂush mount trim) ___ 13

General Information_____________________________________________ 14

Unpacking & Moving____________________________________________ 16

Flush Mount Side Trim Installation ________________________________ 17

Installation _____________________________________________________ 17

Hinge Adjustment ___________________________________________ 18

Kickplate Installation _________________________________________ 21

Door Stop Adjustment _______________________________________ 21

System Speciﬁcations and Data________________________________ 22

Final Installation _____________________________________________ 23

Performance Checklist___________________________________________ 24

Control Panels__________________________________________________ 25

Service & Registration ___________________________________________ 26

IMPORTANT – Please Read and Follow!

• Make sure that incoming voltage is the

same as unit rating. An electric rating

plate specifying voltage, frequency,

wattage, amperage, and phase is attached

to the product.

• To reduce the risk of ﬁre, electrical shock,

or injury to persons, installation work and

electrical wiring must be done by a

qualiﬁed technician in accordance with all

applicable codes and standards, including

ﬁre-rated construction.

• The installer should leave these

instructions with the consumer who should

retain them for local inspector’s use and

for future reference.

DANGER

WARNING

You will be killed or seriously injured if

you don't follow instructions.

You can be killed or seriously injured if

you don't follow instructions.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded

by the safety alert symbol and the word

“DANGER” or “WARNING.” These

words mean:

IMPORTANT – Please Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to

any signiﬁcant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not

installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)

• In good condition and free from any loose-ﬁtting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

TIP OVER HAZARD

Appliance is top heavy

and tips easily when not

completely installed. Keep

doors closed until appliance

is completely installed and secured per

installation instructions.

Use two or more people to move and

install appliance. Failure to do so can

result in death or serious injury.

WARNING

ELECTRICAL SHOCK

HAZARD

Disconnect power or turn

power disconnect switch to

OFF position before removing top grille.

Failure to do so can result in death or

electrical shock.

IMPORTANT – Please Read and Follow!

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent

tipping. Use cardboard shipping material or plywood under unit until it is installed in the

operating position to protect ﬂoor surface.

It is your responsibility to:

• comply with installation speciﬁcations and dimensions.

• properly install unit.

• remove any moldings or decorative panels that prevent the unit from being serviced.

• make sure that you have these materials (not provided with your unit), which are necessary

for proper installation:

• 1/4” (6 mm) copper tubing with shutoff valve

• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)

• 1– Saddle valve (do not use self-piercing feature of the valve)

• assure that ﬂoor will support unit, door panels and contents (approximately

1200 pounds [540 kg]).

• provide a properly grounded electrical outlet.

• assure that location will permit appliance doors to open 90º minimum.

Dimensions (Bottom-Freezer)

36” Bottom-Freezer

24”

(61.0 cm)

35”

(88.9 cm)

52”

(132.1 cm

)

23–1/16”

(58.5 cm

)

3–19/32”

(9.1 cm)

36”

(91.5 cm)

36”

(91.5 cm)

9–5/32”

(23.3 cm)

82–3/4”

(210.2 cm)

min.

84–1/16”

(213.5 cm)

max.

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

1–1/2”

(3.8 cm)

26–1/2”

(67.3 cm)

24”

(61.0 cm)

35”

(88.9 cm)

52”

(132.1 cm

)

23–1/16”

(58.5 cm

)

3–19/32”

(9.1 cm)

36”

(91.5 cm)

36”

(91.5 cm)

9–5/32”

(23.3 cm)

82–3/4”

(210.2 cm)

min.

84–1/16”

(213.5 cm)

max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

1–1/2”

(3.8 cm)

26–1/2”

(67.3 cm)

Note: Flush Mount Trim (PBIRFTKSS) purchased separately.

36” Bottom-Freezer with

Flush Mount Trim

Speciﬁcations (Bottom-Freezer)

36” Bottom Freezer

Description VCBB/CVCBB

Overall width 36” (91.5 cm)

Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.

Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)

To front of top grille: 24” (61.0 cm)

To front of handle endcap: 26-1/2” (67.3 cm)

Cutout width 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.

Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

Cutout depth 24” (61.0 cm) min.

Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product

Maximum amp usage 9.9 amps

Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;

maximum 120 psi

Overall interior dimensions

Refrigerator

Freezer

Total capacity

15.3 cu. ft. (434 liters)

5.1 cu. ft. (145 liters)

20.4 cu. ft. (579 liters)

Approximate shipping weight 565 lbs. (254.3 kg)

36” Bottom Freezer with Flush Mount Trim

Description VCBB/CVCBB Flush Mount

Overall width 36” (91.5 cm)

Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.

Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)

To front of top grille: 24” (61.0 cm)

To front of handle endcap: 26-1/2” (67.3 cm)

Cutout width 36” (91.5 cm)

Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

Cutout depth 24” (61.0 cm) min.

Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product

Maximum amp usage 9.9 amps

Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;

maximum 120 psi

Overall interior dimensions

Refrigerator

Freezer

Total capacity

15.3 cu. ft. (434 liters)

5.1 cu. ft. (145 liters)

20.4 cu. ft. (579 liters)

Approximate shipping weight 565 lbs. (254.3 kg)

Cutout Dimensions (Bottom-Freezer)

9”

(22.9 cm)

73-3/8”

(186.4 cm)

82–7/8”

(210.5 cm) min.

anti-tip board &

opening height

84–1/16”

(213.5 cm) max.

anti-tip board &

opening height

35–5/8”

(90.5 cm) min.

35–3/4”

(90.8 cm) max.

36”

(91.5 cm)

PFlush Mount only

24”

(61.0 cm)

Electric Outlet Location

Water Line Entry Area

6–3/4”

(17.1 cm)

7–5/8”

(19.4 cm)

3”

(7.6 cm)

5/8”

(1.6 cm)

5/8”

(1.6 cm)

10–1/2”

(26.7 cm)

5/8”

(1.6 cm)

10–3/4”

(27.3 cm)

1”

(2.5 cm)

3–5/8”

(9.2 cm)

Optional floor

water line entry

35–5/8”

(90.5 cm)

36”

(91.5 cm)

Flush Mount only

See Anti-Tip board installation

6”

(15.2 cm)

9”

(22.9 cm)

36” Bottom-Freezer

Anti-Tip Dimensions (Bottom-Freezer)

36” Bottom-Freezer

Two 2”x 4” Mounting Boards

3” (7.6 cm) x 3-1/2” (8.9 cm)

NOTE: If unit is installed deeper than

24” (61.0 cm), then shim behind the mounting

boards by the difference.

NOTE: If unit is installed deeper than

24” (61.0 cm), then shim behind the mounting

boards by the difference.

One 2”x 4” Mounting Board

3” (7.6 cm) x 3-1/2” (8.9 cm)

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

NOTE: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

Flush Mount Anti-Tip Location

79–3/8”

(201.6 cm) min.

to bottom of

anti-tip board

80–1/2”

(204.6 cm) max.

to bottom of

anti-tip board

29–1/2”

(74.9 cm)

3–1/2”

(8.9 cm)

3”

(7.6 cm)

29–1/2”

(74.9 cm)

3–1/2”

(8.9 cm)

1.5”

(3.8 cm)

Cabinet Information (Professional)

Door

Wall

1–13/16”

(4.6 cm)

Space if 24”

standard

cabinet

depth is

used

3/4”

(1.9 cm)

Full End

Panel

24”

(61.0 cm)

Standard

Cabinet

Depth

1–3/4”

(4.4 cm) Offset

5/16”

(0.8 cm)

Professional models ﬁt “semi-ﬂush” in standard 24” (61.0 cm) deep cabinet openings. The door

face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional

2-1/2” (6.4 cm) into the room.

Top View

1–13/16”

(4.6 cm)

Space if 24”

standard

cabinet

depth is

used

Door

24”

(61.0 cm)

Standard

Cabinet

Depth

Wall

3/4”

(1.9 cm)

Full End

Panel

1–3/4”

(4.4 cm) Offset

Countertop

Overhang

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