VEVOR VS5500 User manual
INSTRUCTIONS
VS5500 VACUUM SEALER
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VS5500 VACUUM
SEALER
01
02
CONTENTS
IMPORTANT SAFEGUARDS-----------------------------------------------------3
CONSTRUCTION AND FUNCTIONS---------------------------------------------4
OPERATING INSTRUCTIONS----------------------------------------------------7
HINTS FOR BEST VACUUMING PERFORMANCE --------------------------------11
GENERAL RULES FOR FOOD SAFETY ------------------------------------------13
CLEANING AND MAINTENANCE------------------------------------------------14
TROUBLESHOOTING------------------------------------------------------------15
DISPOSAL OF THE DEVICE------------------------------------------------------17
WIRING INSTRUCTIONS – FOR U.K.ONLY. ---------------------------------------18
TECHNICAL DATA---------------------------------------------------------------19
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READ ALL INSTRUCTIONS
1. Before plugging cord into wall outlet, or disconnecting, make sure the control is
OFF, and unplug from outlet when not in use or before cleaning
2. This appliance is not a toy, when used by or near children close attention is
necessa, and store this appliance to a safe place, out of the reach of children.
3. Do not use any attachments not recommended or appointed, and don’t use this
appliance for other purpose except its intended use.
4. Stop using the machine immediately if the cord is damaged and have it replaced
by a professional.
5. Keep away from moving pas.
6. Do not t to repair this appliance by yourself.
7. Do not use the appliance if it has fallen or if it appears to be damaged.
8. Avoid to do the following: pull or car by the cord, use cord as a handle, close a
door on cord, or pull cord around sharp edges or corners. Do not operate appliance
over cord or cord / plug is wet.
9. Keep away from hot gas, heated oven, electric burner or any other hot suaces.
10.It’s better not to use an extension cord with this unit. However, if one is used, it
must have a rating equal to or exceeding the fating of this appliance.
11.When disconnect, to avoid any inju, please unplug by grasp the plug, not the
cord.
12.Before plugging appliance in or operating, make sure your hands are d and safe
to do the actions.
13.When it In “ON” or working position, always be on a stable suace, such as table
or counter.
14.It’s no need to use any lubricant, such as lubricating oils or water, on this appli-
ance.
15.When cleaning, do not immerse this appliance in water or any other liquid.
16.Do not use this appliance outdoors or on a wet suace, it’s recommended for
household, indoor use only.
When using this electrical appliance, safety precautions should always be
obseed, including the following:
IMPORTANT SAFEGUARDS
04
CAUTION:
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
AB:1MIN PER CYCLE
17.This appliance can be used by children aged from8 yearsand above and persons
with reduced physical, senso or mental capabilities or lack of experience and
knowledge if they have been given supeision or instruction concerning use of the
appliance in a safe way and understand the hazards involved。
18. Children shall not play with the appliance.
19. If the supply cord is damaged, It must be replaced by the manufacturer, its
seice agent or similarly qualied persons in order to avoid a hazard.
20. Cleaning and user maintenance shall not be made by children without supei-
sion.
CONSTRUCTION AND FUNCTIONS
1.Vacuum & seal / Cancel:
This button has two functions depending on the machine status:
·At stand-by condition, it stas the automatic operation of vacuuming the bag
and then automatically seals the bag when vacuum is complete;
·At working (vacuuming or sealing operations) condition, it stops the machine.
2. Pressure: For choice of dierent vacuum pressure:
·Normal Setting: for regular items storage in normal vacuum pressure ;
·Gentle Setting: for some soft & crushable items storage where less vacuum
pressure is desired.
·Default setting is normal and high vacuum pressure.
05
3. Food: Used for choosing the best bag seal time
·D setting : for d bags and items without moisture, with a shoer heat sealing
time;
·Moist setting: for wet bags or foods with moisture, with an extended heat sealing
time.
Default setting is for d bags and normal sealing time
4. Pulse / Canister:
If press this button eetly, the device stas vacuuming and will stop automatically.
It is used for vacuuming canisters, jar lids, wine stoppers through a hose. If press this
button continuously, the machine keeps vacuuming, undo, it will stop. The process
can be repeated. It is used for vacuuming a bag to desired pressure.
5. Marinate:
Press this button to marinate food in a marinating bowl.
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6. Manual Seal:
This button provides two functions:
·To seal the open end of a bag without vacuuming air suction, used to make a bag
from a bag roll;
·When the automatic “Vacuum &seal” function is in operation, this button stops the
motor pump and immediately stas to seal the bag so that less vacuum pressure
inside the bag can be controlled by the operator to avoid crushing for delicate items.
7. LED Indicators:
Indicates the status of vacuum or seal process, and the status of the machine
settings.
8.Hose po:
To inse the hose for canister and wine stopper before “marinates” or “canister”
operations.
9. Release Button:
Two provided. Press both sides simutaniously to open the cover. And release the
vacuum pressure inside the machine.
10. Air intake:
Air intake connecting vacuum chamber and pump. Do not cover this intake when
placing bag for vacuum&Seal operations.
11.Vacuum chamber:
Position the open end of the bag inside the chamber, draws air out of bag and
catches any liquid ovelow from the bag.
12. Sealing strip: Place the bag to be sealed over this strip.
13. Lower gasket:
Keep air away by forming vacuum chamber with upper gasket in the vacuum
chamber. Clean and d or replace it when it is distoed or broken.
14. Sealing element: Teon-coated heating element which is hot and seals the bag.
15. Upper gasket: Keep air away by forming vacuum chamber with lower gasket.
Clean and d or replace it when distoed or broken.
16.Bag Cutter: Press and slide in one direction or another to cut bags of a desired
size.
17. Cutter rack: Suppo the cutter to slide along
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OPERATING INSTRUCTIONS
I. Making a bag with bag roll
1. Plug the unit into a power source;
2. Open the top cover.
3.Make sure the bag cutter is on one end of the
cutter rack, Then put the cutter rack to the back–
Fig.1
4. Pull out the bag material to the suitable
length you want– Fig.2
5.Put down the cutter rack and make sure it is on the
right place of the bags, then slide the cutter from
one end to the other end to cut the bag– Fig.3
6. Put one end of the bag on top of the sealing
strip, but not enter the vacuum chamber– Fig.4
7. Close the upper lid and press tightly till you
hear it click in place on both sides– Fig.5
9. Press Manual Seal button to sta sealing the
bags -Fig.6
10.Press the release button to open the cover
and take the bag out of the machine. the bag is
then done and is ready for vacuum sealing -Fig.7
II. Vacuum packaging with a bag
1.Put the items inside the bag. Use only the
special designed vacuum bags supplied by
us with vacuum channels.
2. Clean and straighten the open end of
the bag, make sure no dust, wrinkle or ripples.
3. Place the open end of the bag within the
vacuum chamber area. Make sure the air intake
is not covered by the bag. – Fig. 1
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
Fig.6
Fig.7
Fig.1
Fig.2
Fig.3
08
4. Press the cover down on both sides using both
hands until click sounds are heard on both sides- Fig.2
5. Check the LED status of “FOOD” button and
the “Pressure” button to conrm sealing
time depending on the moisture status of packed
items (moist or d) and desired vacuum pressure
(Normal/Gentle) according to the type of food;
Fig.4
6. Then press Vacuum & Seal button, the unit sta to vacuum and will seal the bag
automatically – Fig. 3
NOTE: This product provides ve high vacuum pressure during vacuum packaging
with a bag, in order to avoid crushing of the delicate item by the high vacuum
pressure, obsee the status of the vacuum pressure inside the back and switch the “
SEAL” button immediately when the desired vacuum pressure is achieved. The
machine will then stop the pump and change to heat-seal the bag.
7. The vacuum packaging is done. Press the release buttons on the both side of the
machine simultaneously to open the cover and take out the packed bags – Fig. 4
NOTE:
·For best sealing eect, it is better to let the appliance cool down for 1 minute before
using it again. Wipe out any excess liquid or food residue in the vacuum chamber
after each bag packaged.
·Do not seal one after another continuously to avoid overheat of the sealing element.
The machine will reject if this “seal” button is activated within 15 seconds of the last
activation.
·Your appliance can work only on the specic bags provided by us. Do not attempt to
use other bags not intended for vacuum packaging.
·Cut the bag straight across with scissors to open a sealed bag.
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