UNITED EO-8722 User manual
m ELECTRIC MIDI OVEN - USER'S MANUAL
ΕΓΧΕΙΡΙΔΙΟ ΧΡΗΣΗΣ ΓΙΑ ΗΛΕΚΤΡΙΚΟ ΦΟΥΡΝΑΚΙ
Model：EO-9739
Models / Μοντέλα: EO-8722/EO-8723
IMPORTANT INSTRUCTIONS. RETAIN FOR FUTURE USE ΣΗΜΑΝΤΙΚΕΣ
ΟΔΗΓΙΕΣ. ΦΥΛΑΞΤΕ ΓΙΑ ΜΕΛΛΟΝΤΙΚΗ ΠΑΡΑΠΟΜΠΗ
FOR HOUSEHOLD USE ONLY
FOR HOUSEHOLD USE ONLY
FOR HOUSEHOLD USE ONLY
HOUSEHOLD USE ONLY / ΓΙΑ ΟΙΚΙΑΚΗ ΧΡΗΣΗ ΜΟΝΟ
NOTE:
This User's Manual is prepared for multiple models. Your appliance may
not feature some functions specified in the manual.
The product images are for reference only.
This product has been produced in modern environment-friendly
facilities without adversely affecting nature. “Complies with AEEE
Regulation.”
2
CONTENT
Warnings ................................................................................ 3, 4
Electrical Connection and Safety ............................................ 5
Explanation of the Oven and the Control Panel ...................... 5
Technical Specifications ......................................................... 6
Cooking Chart ......................................................................... 9
Operation of the Oven .......................................................... 7
If Your Oven is not Working .................................................... 11
Oven lamp .............................................................................. 11
Maintenance and Care .......................................................... 11
Making Yoghurt and Steam Cleaning function ....................... 13
WARNINGS
- Τhis appliance is manufactured in accordance with the safety
regulations. Operation against the rules cause harm both to the
person and the appliance.
- Do not put any flammable, ignitable materials or material
that may melt or deform due to the heat inside the
oven against possible risks even when your appliance is
not operated.
- Appliance is not designed to be set from remote
or to be remotely operated.
- Door surface may reach high temperatures when the
appliance is operated.
- Do not pour cold water to the tray or inside the oven
while the surface of the appliance is still hot. Surface of
the appliance may get damaged as a result of the
sudden change in the temperature, and it may cause
scaldings.
- Long term intense use of the appliance may require extra
ventilation (for example, opening a window) or a better
ventilation, such as increasing the mechanical ventilation level.
- Put curtains, tulles, paper or any flammable (ignitable) material
away from the appliance before starting to use the
appliance. Do not put ignitable or flammable materials on or
in the appliance.
3
- Keep an eye on the children in the vicinity of the
appliance.
- This appliance is not intended to be used by people with
physical, sensory and mental disabilities (including children) or
those who have not adequate experience and knowledge
regarding its use, unless they are under the supervision of a
person responsible for the safety of the appliance.
- Appliance may be used by children above age of 8, persons
with limited physical, perceptual or mental abilities or persons
with a lack of experience and knowledge if they are supervised
or given instructions on the operation of the appliance and any
relevant risks they may be encountered.
- Children should not play with the appliance.
- Cleaning and maintenance of the appliance shall not be
performed by unattended children.
- Appliance may be very hot while it is being operated or after a
short while; Do not touch heated surfaces; also do not let
children touching these surfaces.
- Keep the appliance and cord away from children under 8.
Children shall be supervised to ensure that they do not play with
the appliance.
- This appliance is suitable for household use and similar
environments.
- Do not apply pressure on the oven door with heavy objects when
the door is open. Do not lean, place heavy objects on the door or
handle the appliance by holding its door.
- Use your appliance for cooking and heating your meal only. Do
not use this appliance for unintended purposes (heating the room,
for commercial purposes etc.). Ensure that the appliance is
unplugged before replacing the lamp of your appliance to prevent
a risk of electric shock.
4
ELECTRICAL CONNECTION AND SAFETY
Your appliance requires a current of 16 Amperes. Have the appliance
installed by qualified persons, if required.
Your appliance is designed for a power supply of 230 V, 50Hz. If your
mains supply specifications are different from the specified values,
contact qualified persons.
Electrical connection of your appliance shall only be performed with
earthed outlets installed as per the regulations. Contact authorized service
if an earthed outlet is not available where the appliance shall be placed.
Manufacturer is not responsible for damages caused by unearthed outlets.
If the mains cord (plugged cord) is damaged, this cord must be replaced by
the importer or its service agent or an equally qualified personnel to
prevent a hazardous situation.
Power cord of your appliance shall not come into contact with the
hot components of the appliance.
COMPONENTS OF THE APPLIANCE AND THE CONTROL PANEL
7- Oven pedestals
8- Control panel
9- Round tray
1- Control buttons
2- Inner of the oven
3- Oven body
4- Hotplates
5- Handle
6- Oven glass door
10- Square tray
11- Wire grill
5
TECHNICAL SPECIFICATIONS
Hotplate (Cooking
Plate)
Thermostat
Programmer
Thermostat:
Thermostat ensures a temperature from 40 to 220 °C inside the oven. Used with oven
program function button. When the temperature in your oven reaches the set value, the
thermostat will break the circuit and thermostat light will go off. If the temperature drops
below the set temperature, the thermostat will be activated and the indicator light will
illuminate.
Programmer:
Allows you to select oven functions. Functions are described in the next section. The
function selection button and oven thermostat button shall be set to a desired temperature
rate. Otherwise selected function button does not operate.
Hotplate and oven functions do not operate simultaneously.
Hotplates do not operate simultaneously.
Hotplate Programmer:
Enables selection of Hotplate (Cooking Plate) functions.
Hotplates can be controlled from individual buttons. Hotplates do not operate
with oven functions simultaneously.
Single button
control of
coffee hotplate
Incremental power
control of large
hotplate
Incremental power
control of small
hotplate
Top heater (EO-8722/EO-8723)
Bottom Heater (EO-8722/EO-8723)
Bottom and Top Heater (EO-8722/
EO-8723)
Bottom heater and Turbo Fan
(EO-8723)
Bottom and Top heater and
Τurbo Fan (EO-8723)
Top Heater and Turbo Fan
(EO-8723)
6
Upper and Lower Heating
(EO-8722/EO-8723)
Lower heating (EO-8722/
EO-8723)
Only upper heating elements
are activated. Thanks to the turbo
fan feature, the heat is dispersed
homogeneously in the oven. It is
applicable for instance for cooking
cake, patty or cakes or stew in
moulds or containers. Use a single
tray for cooking.
Lower heating operates with
turbo fan motor simultaneously.
The hot air is dispersed
homogeneously in the oven. To
cook the bottom parts of crispy pita
or spicy pancake.
Fan supported Upper and
Lower Heating (EO-8723)
Fan, upper and lower
heating are activated
simultaneously. Thanks to the turbo
fan feature, the heat is dispersed
homogeneously in the oven. It is
applicable for instance for cooking
cake, patty or cakes or stew in
moulds or containers. Use a single
tray for cooking.
High Heating (EO-8722/EO-8723)
Operation of the Oven
Functions
Oven functions may change
based on the model each mini-
midi oven may not include all of
the specified oven functions.
Upper and Lower heating
are activated. The food is
cooked simultaneously from top
and bottom. It is applicable for
instance for cooking cake, patty
or cakes or stew in moulds or
containers. Use a single tray for
cooking.
Only lower heating are
activated. It is applicable for
instance to bake pizza or food
that requires to be browned on
the lower section.
7
Fan supported Lower Heating
(EO-8723)
(•): Dimensions may vary due to options product has.
8
532 mm
458.5 mm
331.5 /353.5 mm
395 mm 390 mm
196.5 mm
40-220°C
875 W
750 W
220-240V, ~ 50HZ.
13 to 15 W
15-25 W
Properties
External width
External depth
External height (*)
Internal width
Internal depth
Internal height
Thermostat
Bottom heater
Top heater
Supply voltage
Turbo fan
Oven lamp
Hotplates Ø180
Ø 145
1500 W
1000 W
Ø 80 300 W
COOKING CHART
Below you may find the information about the food we have tested in our
laboratories to determined their cooking times. Cooking times may vary as per
mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your tastes.
You may discover different values by making experiments to achieve different
flavours and results that appeal to your taste.
Food Thermostat setting (°C) Cooking time (min.) Shelf order
Cookie 170-180 25-30 Center
Cake 170-190 30-40 Center
Pie 180-220 40-50 Center
Muffin 160-180 30-40 Center
Pasta (baked) 190-210 20-30 Center
Fish 220-MAX 30-40 Center
Lamb 220-MAX 90-120 Center
Mutton 220-MAX 90-120 Center
Veal 220-MAX 90-120 Center
Turkey 220-MAX 45-55 Center
Poultry 220-MAX 75-100 Center
Defrost 60-120 55-60 Center
Pre-heat your oven before cooking.
Τhe time until the temperature light is turned off for the first time can be
cosnidered as the pre-heating time.
OPERATION OF THE OVEN
Connect the plug to the earthed outlet. Set the thermostat to a proper
temperature as per the values in the cooking chart.
Some smoke and odour may occur while the protective materials on the heaters
harden during the first operation of your oven. This is normal and not a
manufacturing fault.
Defrosting:
Remove the food to be thawed from its container and place it on the grill. Slide
the rectangular tray under the grill to collect dripping water.
Thawed food shall not be kept inside its thawed water. Do not use thawed water
(for health purposes) and discharge it.
You may use thawing feature as specified in the cooking chart,
Using ( ) functions during defrost is recommended.
As the thawing times vary as per the weight of the food, check it once in a while.
Do not cook using the rectangular and circular trays at the same time in the
oven. We recommend you to pre-heat your oven 8 to 10 minutes before cooking.
This oven is intended for household cooking only. Do not use for other purposes.
9
FERMENTING YOGHURT
Select yoghurt mode from thermostat section while the oven is
empty, set the switch to lower resistance, pre-heat for 10
minutes and start fermenting somewhere else.
For fermenting, we boil the raw milk we have purchased at 90°C for
10-15 minutes, and then cool it down to 43-45°C (yeasting
temperature). Add yeast with a ratio of 1%-3% add stir slowly while
the milk is at this temperature. Put the yeast added milk to the 1st
shelf of the pre-heated oven without closing its lid and close the oven
door . After 5 hours, remove the fermented yoghurt from the oven
and keep it at room temperature for 15-20 minutes, and keep the
yoghurt steady (without shaking) for 1 day at 4°C in a refrigerator.
After 1 day, yoghurt is ready to be consumed. Bon appetite.
STEAM CLEANING
This allows cleaning of the dirt that is softened by the steam
occurred inside the oven without using chemicals.
Remove all accessories from the oven. Put 2 glasses of water
inside the square tray, and place the tray to the bottom shelf.
Bring the thermostat to steam cleaning mode.
Bring the switch to lower resistance mode.
After operating the oven for 30 minutes, open the door and wipe
the inner surface of oven with a damp cloth.
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1
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