Transtherm MANOIR User manual

Warning

The information in this document is subject to modification prior notice.

TRANSTHERM offers no guarantee on this equipment item if it is used for

any specific purpose other than that for which it was designed.

TRANSTHERM cannot be held responsible for any errors in this manual, nor

for any damage linked to or following the provision, performance or use of the

equipment item.

This document contains original information, protected by copyright. All

rights are reserved. All photocopying, reproduction, translation, whether partial

or total, are strictly prohibited, without prior written consent from

TRANSTHERM.

TRANSTHERM

24 rue Francis de Pressensé - 69628 Villeurbanne cedex - France

Contents

Description of your wine cabinet .......................................................P 2

The various TRANSTHERM cabinet models....................................P 4

Installing your wine cabinet ...............................................................P 5

Layout and load recommendations .................................................P 6-7

Commissioning ...................................................................................P 8

Temperature settings......................................................................P 9-14

- 1 temperature models.................................................................P 9

- 3 temperature models..........................................................P 10-11

- Multi-temperature models ..................................................P 12-13

- All models ................................................................................P 13

- Wine service temperatures .......................................................P 14

Everyday wine cabinet maintenance ................................................P 15

Important wine information..............................................................P 16

Operating anomalies....................................................................P 17-18

Alarms

Specifications....................................................................................P 19

Proctecting the environnement .........................................................P 20

9bis-

10 -

11 -

Description of your wine cabinet

Cabinet body

Hinge

Room temperature compartment

(3 temperature models)

Door

Sliding shelf (12 recesses)

Shelf slider

Hygrometer (only on

1 temperature models)

Thermodynamic pump opening

Maker’s label

Half tray (1 temperature and

multi-temperature models only)

Adjustable foot (4)

Chiller compartment

(3 temperature models)

Storage shelf

Rigidity Bar (Large model only)

Settings and control panel

Cellar board (solid door model,

excluding Mas, Cellier, Reserve)

Door guide (for glass door only)

917

Zoom to the control display

Corresponds to target setting 1 (cold operation (compressor) for 1Ts; hot

operation (heater) for 3Ts / MultiTs)

Corresponds to target setting 2 (hot operation (heater) for 1Ts; cold ope-

ration (compressor) for 3Ts / MultiTs)

Temperature alarm indicator.

Fault indicator

-Turns off the audible alarm (audible warning signal).

- If it is pressed for more than 5 seconds, the programming menu

appears.

- It allows you to change from one parameter to another.

- It allows the parameter value to be changed.

It displays and / or allows the set point, parameter value to be program-

med.

- It allows you to change from one parameter to another.

- It allows the parameter value to be changed.

The various PRESTIGE TRANSTHERM

cabinet models

In order to better adapt to differing requirements and usages, there are 3 types

of TRANSTHERM wine cabinets.

The 1 temperature Maturing cabinets:

MAS - MANOIR - ERMITAGE - LOFT VINTAGE

Designed to store and mature all wines, these cabinets reproduce the exact

conditions of a natural cellar (one constant temperature), irrespective of the

outside temperature (between 32 and 95 F°).

The 3 temperature Tasting Cabinets:

COTTAGE - CASTEL

In addition to the central maturing area (1 temperature), these cabinets offer

two further, specific compartments for bringing a few bottles to room temperature

(upper compartment) or for chilling them (lower compartment).

The multi-temperature Service cabinets:

MAS - CELLIER - RÉSERVE

Also referred to as "Day Cellars", these cabinets are designed, not for maturing,

but for bringing wines to the right service temperature. They are designed in

such a way as to enable 10 different temperature zones within the same cabinet

(for the larger models).

How do I identify my cabinet model?

Refer to the maker’s label on the bottom of the inner right wall of your equipment

item (see Page 3 No. 9 - serial number)

important

P 5

Installing your wine cabinet

When unpacking your cabinet, make sure that there are no traces of impact or

deformation and that there are no surface defects.

Carefully remove all of the protections and adhesive strips from the packaging

around your wine cabinet.

Open the door and make sure all components are intact.

Release the electrical lead.

Move your cabinet to its final location.

The place you have selected for your cabinet should:

- Be unencumbered and well ventilated,

- Enable a minimum 10 cm space between the wall and the back of the cabinet,

- Be well away from any heat source,

- Not be too damp (laundry, pantry, bathroom, etc.),

- Have a solid and flat floor,

- Have a standard and accessible electricity supply (standard socket to country

standards, linked to ground with differential trip),

- It is NOT recommended to use a multi-socket or extension lead.

In order for you to level off your cabinet as easily as possible, it is equip-

ped with 4 adjustable feet. However, we do recommend that you tighten

the back feet to the maximum and use the front feet to create a level (a spi-

rit level is recommended for this operation).

WAIT 48 HOURS BEFORE PLUGGING IN THE CABINET

Should you need to move your cabinet, never tilt it more than 45° and always

sideways, on the side that the electrical cable comes out (right hand side when

looking at the cabinet).

important

ecommendation

important

As a security measure, the lock works on a

double movement system. The key should

be pushed inward and turned at the same

time.

Layout and loading recommendations

Your wine cabinet may be equipped with several types of shelves

Storage shelf

Designed to hold stacked bottles, this shelf has 11 recesses.

To arrange the bottles on a storage rack, continue as follows:

- Be sure the shelf does not touch the back wall.

- Start by arranging the bottles in each recess in the back row, bottom of bottle

against the rear stop and neck securely resting in a cradle.

- Continue with the front row, placing the bottles in the opposite direction.

- Continue arranging by piling the bottles, taking care that no bottle touches the back

wall.

A storage shelf can carry up to 7 rows of 11 traditional Bordeaux bottles (100 Kg)

Sliding shelf : easy-glide

Designed to store just one row of bottles, this shelf has 12 recesses (holding a

maximum of 12 traditional Bordeaux bottles).

To arrange the bottles on a sliding rack, continue as follows:

- pull the shelves towards you up to the stop

- Start by arranging the bottles in each recess in the back row, bottom of bottle

against the rear stop

- Continue with the front row, placing the bottles in the opposite direction.

- Never place more than one row of bottles on a sliding shelf.

- In the event of mixed layout (storage/slider), arrange the sliding shelfs at

the centre of your cabinet.

Discover a new unique patented Transtherm device

fitted on shelves, which allows you to use your cabi-

net daily without vibration, which is harmful to your

wine!

Affix the pads to the recesses of the first row of bot-

tles.

Never pull out more than one loaded sliding shelf at a time

Never slide out a storage shelf – as the bottles could fall.

important

P 7

Presentation Kit

Designed for both storage and bottle presentation, this kit is made up of:

- 1 universal rack (13 recesses),

- 1⁄2 rack (6 recesses)

To arrange the bottles on a presentation kit, continue as follows:

- be sure the shelves do not touch the rear wall.

On the 1⁄2 rack:

- start by arranging the bottles in each recess, bottom of bottle towards the

back (6 traditional Bordeaux bottles)

- continue the arrangement by piling the bottles (5+6+5 = 16 traditional

Bordeaux bottles) making sure that the base of the bottles does not touch the

back wall.

Maximum load on half rack: 22 traditional Bordeaux bottles

On the sliding shelf:

- start by arranging the bottles in each recess, bottom of bottle towards the

back (6 traditional Bordeaux bottles)

- to present your bottles, arrange them upright on the front of your rack.

Maximum load on a universal shelf: 13 traditional Bordeaux bottles

The presentation kit has a maximum capacity of 35 traditional Bordeaux bot-

tles

Generally speaking, never slide a rack that has several bottles piled on it,

or when it has vertically presented bottles on it.

You should remember that if you do not have enough bottles to fill your wine

cabinet, it is better to distribute the load over all of the shelves available, so as

to avoid "all on top" or "all below" type loads.

The shelves all have a label slot, designed to receive the pre-cut cards delive-

red with your cabinet, thus helping you to identify the position of your favou-

rite wines at a glance.

Never slide the sliding shelf or the half rack when they are being used as a

presentation kit. All of the bottles could fall.

important

ecommendation

Never alter the position of your cabinet’s rigidity bar (see page 3, N° 14),

NEVER move this part while the cabinet is loaded.

important

ecommendation

Commissioning

-Once you have waited 48 hours, connect your cabinet to the mains,

having checked that there is power to the socket (check fuses and their amperage,

the state of the trip, and if necessary try out another electrical appliance to

verify the supply).

- Once connected to the mains, make sure that the Off/On switch, on the right

of your cabinet’s control panel, is set at "On" (I).

- As soon as your wine cabinet is plugged in, as long as the switch is set at

"On" (see diagram above), and the ambient temperature is higher than the

temperature you require, the green operating indicator for the cold circuit

comes on (unless this is a 1 temperature model, and is placed in an area that

has a temperature close to 12°C). The thermometer starts up and shows the

temperature.

In the event of malfunction, turn to page 17 & 18.

Hygrometry for 1 temperature cabinets

(References MA1XP, MA1XP, ER1XG for Asia and Australia only)

Installing the cartridge of clay pellets:

- Remove the small rack from the bottom of the cabinet

- Open the 4 bubble wrap packets and remove the bricks

- Lock them together using the dowels to make 1 large rectangle and place this

directly on the floor of the unit

- Dampen the 4 cartridges with 2 or 3 glasses of water.

- Replace the small rack which will now sit on top of the groove.

important

P 9

Temperature settings for 1 temperature models

The temperature control(s) and setting(s) are adjusted from your wine cabinet’s

settings panel, as shown below:

If the loading configuration or location of your cabinet justifies it, it is possi-

ble to adjust the temperature setting within a limited range of 6°C to 18°C

(42°F to 64°F) (for an ambient temperature of 25°C (77F°)).

*Please note: The original temperature setting is 12°C (54°F) when the

wine cabinet leaves the factory.

To adjust the temperature of your 1 temperature cabinet:

Comments: As soon as you see the display flash during setting, you have approxima-

tely 50 seconds to change or confirm, otherwise, you must restart the process.

If the setting has not been recorded, your cabinet will retain its original settings.

Press and hold down the key for 5 seconds. “St” will appear on the display

(“St”: maturing temperature setting).

Press to read the set temperature*.

Press to increase the set temperature, or

Press to lower the set temperature.

To save your setting, press for 5 seconds until the temperature is displayed.

Otherwise, it will be necessary to restart the process.

Lighting ( LED 1)

Maturing

temperature display

Cold circuit indicator light (Green)

Hot circuit indi-

cator light (Red)

Lighting

ON / OFF

switch

General

ON / OFF

switch

Keyboard

Lighting (LED2)

Pressing! for

5 seconds

allows you

to access:

“ST” allows you to set the wine

maturing temperature (for 1 and 3

temperature models) or the upper

section (for multi-temperature

models).

Pressing Set: Allows you to read

the set temperature of the “ST”

setting.

Pressing Set twice: Allows you to

return to the “ST” display

Allows you to change from “ST” to “F4” then “H4”.

“F4” Allows you to set the tempera-

ture of the chilling compartment (for

3 temperature models) or the lower

section (for multi-temperature

models)

Allows you to change from “ST” to “F4” then “H4”

Pressing Set: Allows you to read

the set temperature of the “F4”

setting.

Pressing Set twice: Allows you to

return to the “F4” display.

Pressing Set: Allows you to read

the “H4” setting value:

H4=O means that the warning

alarm is active.

H4=1 means that the warning

alarm is disabled

Pressing Set twice: Allows you to

return to the “F4” display.

“H4” Allows you to activate or disa-

ble the warning alarm, if a malfunc-

tion occurs.

« ST »

« F4 »

« H4 »

Please note:

- The lighting function is manually controlled (“Light” On/Off switch). If you are no lon-

ger using it, remember to switch off the lighting.

P10

Temperature settings for 3 temperature models

The temperature control(s) and setting(s) are adjusted from your wine cabinet’s

settings panel, as shown below:

Chilling temperature

display

Cold circuit indicator light

(Green)

Hot circuit indicator light

(Red)

Lighting ON /

OFF

switch

General ON / OFF

switch

Maturing temperature

display

Lighting (LED1) Lighting (LED2)

Keyboard

Service

temperature switch

3 temperature cabinet models have 3 zones:

• The first “low” zone, called the chilling compartment. Its original set

temperature is 7°C (44°F), on leaving the factory.

It is possible to adjust the temperature setting. Please note, however, that

there is no upper or lower limit.

Please note: Its recommended setting range is 6°C to 8°C (42°F to 46°F).

To adjust the temperature of your chilling zone:

Please note: Once you see the display flash during setting, you have 50 seconds to

change or confirm your setting, otherwise you will have to restart the process.

If the setting has not been recorded, your cabinet will retain its original settings.

Press and hold down the key for 5 seconds. “St” will appear on the display.

Press , “F4” will appear on the display (“F4”: chilling compartment tem-

perature setting).

Press to read the set temperature.

Press to increase the set temperature, or

Press to reduce the set temperature.

To record your setting, press the button and hold for 5 seconds until the

temperature is displayed.

Otherwise, it will be necessary to restart the process.

Pressing! for

5 seconds

allows you

to access:

“ST” allows you to set the wine

maturing temperature (for 1 and 3

temperature models) or the upper

section (for multi-temperature

models).

Pressing Set: Allows you to read

the set temperature of the “ST”

setting.

Pressing Set twice: Allows you to

return to the “ST” display

Allows you to change from “ST” to “F4” then “H4”.

“F4” Allows you to set the tempera-

ture of the chilling compartment (for

3 temperature models) or the lower

section (for multi-temperature

models)

Allows you to change from “ST” to “F4” then “H4”

Pressing Set: Allows you to read

the set temperature of the “F4”

setting.

Pressing Set twice: Allows you to

return to the “F4” display.

Pressing Set: Allows you to read

the “H4” setting value:

H4=O means that the warning

alarm is active.

H4=1 means that the warning

alarm is disabled

Pressing Set twice: Allows you to

return to the “F4” display.

“H4” Allows you to activate or disa-

ble the warning alarm, if a malfunc-

tion occurs.

« ST »

« F4 »

« H4 »

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