Trailblazer BBQ Grillmaster 600S User manual
KNOW
YOUR
600S
TRAILBLAZER 600S GRILLMASTER
USER MANUAL
Barbecuing for
large Groups?
The Trailblazer 600S
Grillmaster has got it all...
CONTENTS
TRAILBLAZER 600S GRILLMASTER USER MANUAL
1 INTRODUCTION
2 BEFORE YOU START
3 YOUR TRAILBLAZER AT A GLANCE
4 DON’TS
5 LIGHTING UP
6 OPERATION
7 BEFORE YOU LEAVE
8 CLEANING
9 TOWING
10 SAFETY
11 FOOD SAFETY
12 MAINTENANCE & ADJUSTMENT
13 ACCESSORIES
14 TROUBLESHOOTING
15 WARRANTY
16 TRAILBLAZER NETWORK
1INTRODUCTION
Thank you for purchasing the amazing Trailblazer 600S Grillmaster towable BBQ/
Grill. We hope that your Trailblazer will be everything you hoped for.
Your Trailblazer will give you years of good service if you take time to look after it
and keep it well maintained at all times.
Please read this manual before you use your Trailblazer for the first time and
periodically refer to it to ensure that you are covering all the areas that need
attended to including adjustment, maintenance and safety.
Take time to sign up as a Trailblazer Network member to assist in helping your
business grow and run more smoothly.
From all at Trailblazer BBQ,
Welcome to
the Trailblazer
community!
Lester Manley,
Founder & MD
2BEFORE YOU START
Your Trailblazer 600S Grillmaster is a very powerful and versatile machine that will
serve you well throughout its life. It is essential that you have a good knowledge of
your 600S Grillmaster in order to ensure a long and trouble free service.
When you take delivery, unwrap all packaging material inside and out. Check
thoroughly for any loose parts after being in transit. Read the instruction manual
thoroughly.
Familiarise yourself with all the features of your Trailblazer including hitching,
towing, safety, maintenance and adjustments.
Make sure you have done a trial run with the Trailblazer before your first
assignment in order to allow you to familiarise yourself with lighting up, heat
control, friction block adjustment, volume of charcoal etc.
Familiarise
yourself with all
the features of
your Trailblazer
5
3
Front positioning handles
Door latch
Rear prop stand
Wheel & Mudguard
Gull wing door
12v Lighting socket (optional)
Upper warming tray
Lift up side table (optional)
Rear storage compartment
Storage shelves
Cooking surface
Drop down front table (optional)
YOUR TRAILBLAZER 600S
GRILLMASTER AT A GLANCE
BEFORE YOU START
Cooking surface wind up handle
Front positioning handles
Scraper blade handle
Ash Box
Rear lockable door
Rear lockable door handle
Side work surfaces
Rear Lights
Vent fixing stay
Cooking surface wind up handle
Number plate position
Vent fixing latch
Jockey wheel
Tow hitch
Secondary hitch
Top opening vents
Gull wing door stays
7
4DON’TS
DON’T light BBQ with doors closed
DON’T travel with Prop stand or Jockey wheel down
DON’T travel with cooking surface raised up
DON’T forget to latch and lock rear storage unit
DON’T forget to attach secondary latch
DON’T over soak charcoal with lighter fluid
DON’T forget to lock trailer when leaving it unattended
DON’T leave trailer unattended while still hot
DON’T over load rear storage, max load 20kg
DON’T forget a regular safety check around the whole unit
DON’T scrape ash out until cooled down
DON’T light BBQ with doors closed
DON’T travel with Prop stand or Jockey wheel down
DON’T travel with cooking surface raised up
DON’T forget to latch and lock rear storage unit
DON’T forget to attach secondary latch
DON’T over soak charcoal with lighter fluid
DON’T forget to lock trailer when leaving it unattended
DON’T leave trailer unattended while still hot
DON’T over load rear storage, max load 20kg
DON’T forget a regular safety check around the whole unit
DON’T scrape ash out until cooled down
5LIGHTING UP
Always light up with both doors and both vents open in order to allow maximum air
and prevent the machine from overheating and causing damage.
Use good quality charcoal. We recommend Trailblazer South African Premium
Charcoal. This will give your food the best flavour possible. Most briquette charcoal
and automatic light charcoal use binders which give off a harsh smoke.
If using the entire surface, start with 12kg of charcoal (4kg per
each bay)
Make several small piles and use lighter fluid to light the piles. Once the charcoal
starts to turn white, spread the charcoal piles out in an even layer.The charcoal is at
its hottest and ready to cook on when it has a thin layer of white ash covering the
pieces of charcoal.
When the charcoal is fully lit evenly distribute throughout the firebox.
If cooking for a prolonged period, the fire will need restocking over time. You
may wish to have a separate container to start additional charcoal. You will
need an additional 4 - 5 kg. of charcoal for each hour of cooking time. Add your
supplemental charcoal after it has been burning for at least 10 minutes.
Adding unlit charcoal during the cooking process will give your food a harsh taste.
It is useful to keep a spray bottle of water handy whilst cooking. It can be helpful in
reducing flare ups.
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
9
6OPERATION
The Trailblazer is designed to operate with at least 1 door open at all times with
both doors being the normal mode of operation.
GRILL HEIGHT ADJUSTMENT
DOOR OPERATION
The height of the grill may be adjusted easily from, at its lowest, sitting on top of the fire box
to fully raised as seen in the picture above. This allows access to the fire box to load charcoal
and light the BBQ, adjust the temperature at which cooking is carried out, and aid cleaning.
The grill is raised and lowered using the winch handle at the top of the front gable. Make sure
to follow the direction shown on your Trailblazer when turning the winch handle as incorrect
operation will cause accessive wear of the lifting wire.
Turn clockwise to raise and anti-clockwise to lower the grill (and is marked on the front gable
of the 600S Grillmaster).
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