Toastmaster SC-7 User manual

Foodservice Equipment

Job Item#

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

Toastmaster SC-7 Slo-Cook’n Hold Oven

SC-7 Slo-Cook’n Hold Oven

STANDARD FEATURES:

•Stainless steel construction

•6” stainless steel legs

•Cook’n Hold

•Includes 4 chrome racks

•Stainless steel door

•Silicone rubber door gasket

•Magnetic door handle

OPTIONS:

•Casters

•Additional chrome racks (101-0025)

•Cart with Panslides (101-6100-PS)

•Cart without Panslides (101-6100-NP)

•Stand with Panslides (101-9006-PS)

•Stand withoust Panslides (101-9006-NP)

•Product probe

SC-7

Slo-Cook’n Hold Oven

SIZE:

SC-7 - 44-3/4” High, 27-3/8” Wide, 36-5/8” Deep

985 mm High, 696 mm Wide, 922 mm Deep

The Toastmaster Slo-Cook ovens feature the even

heat system which surrounds the product with a

gentle heat for thorough cooking with minimum

shrinkage due to moisture loss. This produces an

excellent product and increased profits. The unit is

well-suited for meat, fish, fowl, vegetables and hot

dishes.

CONSTRUCTION:

•Stainless steel construction

•Fully insulated

•Control panel accessible from front of unit

and through top

•Heating elements accessible inside and

back of unit

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Cook’n Hold feature utilizes cook thermostat,

hold thermostat and 24 hour timer

LABORATORY CERTIFICATION AND APPROVAL

Shown with Optional Casters

Toastmaster SC-7 Slo-Cook’n Hold Oven

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

INTENDED FOR COMMERCIAL USE ONL . NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,

reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements,

additions, or replacements for previously purchased equipment.

SC-7 Slo-Cook’n Hold Oven

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard.

(Please specify at time of order.)

SERVICE CONNECTIONS:

SC-7 is shipped from factory to be hard wired on site.

Single phase uses three wire system. Three phase uses

four wire system.

LISTINGS:

The SC-7 has C-ETL-US and NSF listings.

INSTALLATION:

Allow four inches on each side and back for

ventilation of unit.

DOOR SWING: Slo-Cook’n Hold Oven - 27-5/8”

PACKING SIZE:

46” High, 36” Wide, 40” Deep

(1168 mm High, 915 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

400 Pounds, FOB Menominee, MI 49858

Amp Draw 208/1 208/3 240/1 240/3

15 10 13 9

ELECTRICAL:

DIMENSIONS:

Height Width Depth

Exterior 44-3/4” 27-3/8” 36-5/8”

Interior 29” 18-3/4” 28-7/8”

CAPACITY:

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

Oven 7143-

1/2”

4 Chrome racks included

Approximately 150 pounds of product

8”

443/4”

351/8”

365/8”

273/8”36”

6”

273/8”41/2”

21/2”

FRONT SIDE BACK

TOP

ELECTRICAL

INLET

VENT

PIPE

VENT

PIPE

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