Toastmaster MH36 User manual

Installation & Operations Manual

Oven Range

Model RH36, MH36

Manual 1189333 Rev 0 (03/07)

$30..00 Oven Range

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain

this manual for the life of the equipment:

Model #: _________________________

Serial #: _________________________

Date Purchased: _________________

Manual 2M-1189333 Rev P (12/09)

$30.00

IRH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Installation & Operations Manual 1189333 Rev 0 (03/07) Page II

WARNING

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY

OF THIS OR ANY OTHER APPLIANCE.

WARNING

In case of fire, de-energize the Oven Range at its main discon-

nect switch/circuit breaker. Switching OFF the power to the Oven

Range allows it to cool, making it easier to extinguish a fire.

WARNING

ONLY use a CO2or other fire extinguisher suitable for grease, oil,

and electrical equipment fires. Do NOT try to stop a grease fire by

pointing the fire extinguisher nozzle directly on the burning

grease. Direct the nozzle to the outside of the flames to prevent

them from spreading. Gradually, spray closer to the center of the

flames, to cool and smoother them.

CAUTION

DO NOT move the Oven Range while cooking.

Pots of liquid could spill, causing injury.

NOTICE

Contact your local authorized ServiceAgency to perform

maintenance and repairs. A Service Agency directory is supplied

with your oven.

NOTICE

Using any parts other than genuine Toastmaster factory-supplied

parts relieves the manufacturer of all liability.

NOTICE

Toastmaster (Manufacturer) reserves the right to change

specifications and product design without notice. Such revisions do

not entitle the buyer to corresponding changes, improvements,

additions or replacements for previously purchased equipment.

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Table of Contents

SECTION 1

DESCRIPTION...................................1

A.OvenBase...............................1

B.Range...................................2

 C.Specications.............................7

SECTION2

INSTALLATION...................................9

A. Inspection For Shipping Damage . . . . . . . . . . . . . 9

B. Installation of Oven Range . . . . . . . . . . . . . . . . . .10

C. Assembling of Oven Range. . . . . . . . . . . . . . . . . .11

D. Electrical Connection. . . . . . . . . . . . . . . . . . . . . . .11

E. Initially Cleaning the Griddle and/or Hot Plates. . .11

F. Testing the Installation. . . . . . . . . . . . . . . . . . . . . .12

G. Marine Oven Range Installation On Curb . . . . . . .12

H. Dimension Drawings . . . . . . . . . . . . . . . . . . . . . 13-14

SECTION 3

OPERATION.....................................15

I. Component Function and Location . . . . . . . . . . . .15

II. Control Functions and Location. . . . . . . . . . . . . . .16

III. Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

IV. Time and Temperature Charts. . . . . . . . . . . . . . . .24

SECTION 4

PARTSLIST.....................................29

Overall Drawing Parts List . . . . . . . . . . . . . . . . . . . . .30

ConvectionOven............................34

DeckOven.................................36

VentsandMarineRails........................38

SECTION 5

SCHEMATICS....................................40

Electrical Schematics & Wiring. . . . . . . . . . . . . . . . 41-83

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Toastmaster service agent directory

Call the Technical Service & Parts Department at 1-800-807-9054.

III RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Installation & Operations Manual 1189333 Rev 0 (03/07)

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Page I

III

1RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Installation & Operations Manual 1189333 Rev 0 (03/07) Page 1

SECTION 1

DESCRIPTION

I. Description

Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use. The oven

range consists of a range top fastened to an oven base. There is a marine kit available which qualify it for

shipboard use. The marine features are an oven door latch, grease tray latch, bolt-down legs , range top

adjustable sea rails and a grab bar across the front.

A. OVEN BASE

the oven base can be either a deck oven or convection oven.

1. Deck Oven (“D” in Model #, example RH36D1)

The deck oven base has an aluminized steel inner lining, removable deck of rigidized steel, vent with

damper and fully gasketed landing shelf type stainless steel lined door. The oven is insulated on all

sides and is equipped with one slide-in rack. Heating is accomplished with top and bottom formed

tubular heating elements which are each controlled by a 3-heat (low, medium, high) switch. The deck

oven has a thermostatic control with a temperature range of 200oF to 550oF (93oC to 287oC). The

oven will preheat to 450oF (232oC) in 20 minutes.

2. Convection Oven (“A” in Model #, example RH36C1)

The convection oven has removable stainless steel oven liners, vent damper and fully gasketed

landing shelf type stainless steel lined door. The oven is insulated on all sides. Removable rack

supports can accommodate six racks. The heating element is enclosed in the side of the oven cavity

and encircles the oven blower fan. The convection oven has a thermostatic control with a

temperature range of 150oF to 450oF (65oC to 232oC). The oven will preheat to 450oF (232oC) in 15

minutes.

Figure 1-1

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Page 2 Installation & Operations Manual 1189333 Rev 0 (03/07)

Figure 1-2

Griddle

Section 1 - Description

B. RANGE

The range can consist of up to 3 different components and the components can be configured in six

ways. Troughs with drip chutes are located at the front and rear for draining into two wide drawer type

receptacles

1. Range Components Descriptions

a. Griddle for griddling. The griddle can be either 24”x24” or 24” x 36”. The griddles are controlled by

thermostats. The 24”x24” griddle has a thermostat control for each of two 12”x24” zones and the 24”x

36” griddle has a thermostat for each of four 9”x24” zones. The griddle zones have a temperature

range of 150oF to 450oF (65oC to 232oC) and will preheat to 400oF (204oC) in 12 minutes.

3RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Installation & Operations Manual 1189333 Rev 0 (03/07) Page 3

b. 12”x24” Hot Plate for stock pot cooking (Not recommended for griddling). The hot plates are thermo-

statically controlled and have a temperature range of 250oF to 850oF (121oC to 454oC) and will preheat to

400oF (204oC) in 12 minutes

Section 1 - Description

c. Round Hot Plate for stock pot cooking. The twin hot plates have a 9” diameter and are controlled by 3-

heat (low, medium, high) switches.

Figure 1-3

Hot Plate

Figure 1-4

Round Hot Plate

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Page 4 Installation & Operations Manual 1189333 Rev 0 (03/07)

Section 1 - Description

2. Range Top Configurations

a. All purpose TOP RH36C1, RH36D1. The all purpose top consists of three 12”x 24” hot plates. The

all purpose top is not recommended for griddling

b. Multi-Purpose Top RH36C2, RH36D2 The multi purpose top consists of two 12”x 24” hot plates

and two 9” round hot plates. The multipurpose top is not recommended for gridling.

Figure 1-5

All Purpose Plate

Figure 1-6

Multi-Purpose Top

5RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Installation & Operations Manual 1189333 Rev 0 (03/07) Page 5

c. Griddling Top RH36C3, RH36D3. the griddle top consists of one 36”x24” griddle plate.

d. Round Hot Plate Top RH36C4, RH36D4. The round hot plate top consists of six 9” hot plates.

Figure 1-7

Griddle Top

Figure 1-8

Round Hot Plate

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333

Page 6 Installation & Operations Manual 1189333 Rev 0 (03/07)

Section 1 - Description

e. Griddle/Round Hot Plate Top RH36C6, RH36D6. The griddle/round hot plate top consists of one

24”x24” griddle and two 9” round hot plates.

f. Griddle 12”x24” Hot Plate Top RH36C7, RH36D7. The griddle 12” x 24” hot plate top consists of

one 24” x24” griddle and one 12”x24” hot plate.

Figure 1-9

Griddle/Round Hot Plate

Figure 1-10

Griddle/Hot Plate

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