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Slicing & Shredding
Put the flour into the Bowl. The flour should not exceed 500g.5
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①Cover the Blow with the Bowl Lid.
②Rotate the Bowl Lid clockwise into the Bowl. When the "click"
is heard, it means that the Bowl Lid has been rotated in the
right position, The product does not work if the Bowl Lid is
not in the right position.
① Insert the power cord into the power supply, and rotate the
switch to 1 shift and start working. Each working time should
be less than 3 minutes.
②Pour slowly water into the Bowl through chute on the Bowl
Lid when the product start working. Don't pour the water too
fast.
1）Make sure that the Dough Hook is placed first when pouring the flour inot the Bowl, so as to
avoid the difficulty to assemble the Dough Hook.
2）Do not process hard food materials, such as coffee beans, ice cubes, etc. to avoid cracking Bowl
and deformation blunt of Dough Hook.
3）Ingredient should not exceed the maximum calibration line of the Bowl, otherwise the crushing
effect and life of the product will be affected.
4）When there is ingredient sticking to the Dough Hook and Bowl, please be sure to turn off the
power, then take out the food.
5）Please put in the appropriate proportion of flour first, then start the machine to ensure that the
Dough Hook works first, then evenly and slowly pour into the appropriate proportion of water, do
not pour water too fast, so that water can not form paste with the flour.
Caution：
Place the Bowl on the Main Body, the angle between the handle
and the main body safety switch is about 55 degrees (before
placing, make sure that the Main Body is on a flat desktop and
it is not shaking).
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Hold the handle of the Bowl and turn it clockwise into the Main
Body. When the "▼" on the Bowl is opposite to the Main
Body“ ” or a "click" is heard, it indicates that the Bowl has been
rotated in the right position.The product does not work if the
Bowl is not in the right position.
1）Before processing, please make sure that the size of food materials can be fully put into the chute.
2）When you put the food into the chute, don't push hard by the Double Pusher to avoid affecting
the processing effect and stuck.
3）Do not put hand or other objects (such as knives, forks, spoons, chopsticks, etc.) into the chute,
only use the Double Pusher.
4）Ingredient should not exceed the maximum calibration line of the Bowl, otherwise the crushing
effect and life of the product will be affected.
5）When the food stuck on the Disc, please turn off the power first, and then take out the food.
Caution：
Put the Drive Shaft into the Bowl.
Place the Adjustable Slicing Disc on the Drive Shaft. (Three
types of Disc can be selected according to the processing
requirements)
①Cover the Blow with the Bowl Lid.
② Rotate the Bowl Lid clockwise into the Bowl. When the "click"
is heard, it means that the Bowl Lid has been rotated in the
right position, The product does not work if the Bowl Lid is
not in the right position.
Insert the power cord into the power supply, and rotate the
switch to 1 or 2 shift and start working. Each working time should
be less than 30 seconds.
① Put slowly food material to the Bowl through the chute on the
Bowl Lid.
② Gently use the Double Pusher to push the ingredients through
the chute.
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