Thermador Professional PRO-HARMONY PRD30 User manual

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INSTALLATION

MANUAL

For

Thermador

Professional®

PRO-GRAND™

Dual

Fuel

Ranges

MANUEL

D'INSTALLATION

Pour

cuisiniere

a

combustion

jumelee

Professional?

PRO-GRAND™

de

Thermador

MANUAL

DE

INSTALACION

Para

Estufas

de

Todo

Tipo

de

Gas

Professional®

PRO-GRAND™

de

Thermador

Thermador:

An

American

Seon”

Models/

Modéles

/

Modelos:

PRD30

PRD36

PRD48

Table

of

Contents

Safety

Instructions

...........

0000

cee

es

1

Important

Installation

Information

.................

2

Step

1:

Ventilation

Requirements

...........

00.200:

cece

eens

3

Step

2:

Cabinet

Preparation

...........

0.0.

c

eee

eee

4

Step

3:

Unpacking

and

Moving

the

Range

..............

00

cece

eee

eee

ees

8

Step

4:

Installing

Anti-Tip

Device

...........

0...

ee

9

Step

5:

Gas

Requirements

and

Hookup

.............0

000:

cece

e

eee

11

Step

6:

Electrical

Requirements,

Connection

&

Grounding

................

13

Step

7:

Backguard

Installation

...........

0.0.0.

c

ees

16

Step

8:

Door

Removal

and

Reinstallation

...........0.

0.0000

cece

ee

18

Step

9:

Placing

and

Leveling

the

Range

..............0000

cece

eee

eens

19

Step

10:

Burner

Test

and

Adjustment

..............000

0c

eee

eee

21

Installer

Checklist

..........

0000 cece

eee

22

To

Clean

and

Protect

Exterior

Surfaces

...........

22

This

Thermador

Appliance

is

made

by

BSH

Home

Appliances

Corporation

5551

McFadden

Ave.

Huntington

Beach,

CA

92649

Questions?

1-800-735-4328

www.thermador.com

We

look

forward

to

hearing

from

you!

Safety

Instructions

(

Important

Safety

Instructions

READ

AND

SAVE

THESE

INSTRUCTIONS

APPROVED

FOR

ALL

RESIDENTIAL

APPLIANCES

FOR

RESIDENTIAL

USE

ONLY

IMPORTANT:

Save

these

Instructions

for

the

Local

Gas

Inspector’s

use.

INSTALLER:

Please

leave

these

Installation

Instructions

with

this

unit

for

the

owner.

OWNER:

Please

retain

these

instructions

for

future

reference.

WARNING:

Disconnect

power

before

installing.

Before

turning

power

ON,

be

sure

that

all

controls

are

in

the

OFF

position.

Important:

Local

codes

vary.

Installation,

gas

connections

and

grounding

must

comply

with

all

applicable

codes.

WARNING:

*

All

Ranges

can

tip.

*

—

Injury

to

Persons

could

result,

*

—

Install

Anti-Tip

Device

packaged

with

range.

*

See

Installation

Instructions.

TO

REDUCE

THE

RISK

OF

TIPPING

OF

THE

APPLIANCE,

IT

MUST

BE

SECURED

BY

A

PROPERLY

INSTALLED

ANTI-TIP

DEVICE.

VERIFY

THAT

THE

ANTI-TIP

DEVICE

IS

ENGAGED

PER

INSTALLATION

INSTRUCTIONS.

(NOTE:

ANTI-TIP

DEVICE

IS

REQUIRED

ON

ALL

30"

AND

36"

RANGES;

48"

RANGES

DO

NOT

REQUIRE

AN

ANTI-TIP

DEVICE).

WARNING:

If

the

information

in

this

manual

is

not

followed

exactly,

a

fire

or

explosion

may

result

causing

property

damage,

personal

injury

or

death.

A

—

Do

not

store

or

use

gasoline

or

other

flammable

vapors

and

liquids

in

the

vicinity

of

this

or

any

other

appliance.

—

WHAT

TO

DO

IF

YOU

SMELL

GAS

*

Do

not

try

to

light

any

appliance.

*

Do

not

touch

any

electrical

switch.

*

Do

not

use

any

phone

in

your

building.

*

Immediately

call

your

gas

supplier

from

a

neighbor’s

phone.

Follow

the

gas

supplier’s

instructions.

*

lf

you

cannot

reach

your

gas

supplier,

call

the

fire

department.

—

Installation

and

service

must

be

performed

by

a

qualified

installer,

service

agency

or

the

gas

supplier.

For

Massachusetts

Installations:

1.

Installation

must

be

performed

by

a

qualified

or

licensed

contractor,

plumber

or

gas

fitter

qualified

or

licensed

by

the

state,

province

or

region

where

this

appliance

is

being

installed.

2.

Shut-off

valve

must

be

a

“T”

handle

gas

cock.

3.

Flexible

gas

connector

must

not

be

longer

than

36

inches.

Note:

This

Range

is

NOT

designed

for

installation

in

manufactured

(mobile)

homes

or for

installation

in

Recreational

Park

Trailers.

DO

NOT

install

this

range

outdoors.

English

1

Important

Installation

Information

GAS

Type

Verification

Verify

the

type

of

gas

supplied

to

the

location.

Ensure

that

the

appliance

is

connected

to

the

type

of

gas

for

which

it

is

certified.

All

models

are

certified

for

use

with

natural

gas.

Field

conversion

of

the

appliance

for

use

with

propane

gas

supply

will

require

a

conversion

kit.

WARNING:

To

avoid

possible

burn

or

fire

hazard,

a

backguard

designed

specifically

for

this

range

must

be

installed

whenever

the

range

is

used.

Refer

to

“Chart

C:

Backguard

Kit

Model

Numbers”

on

page

18, for

the

correct

backguard

models

that

are

designed

for

this

range.

After

selecting

the

correct

backguard,

the

range

must

be

installed

properly,

using

the

minimum

clearances

to

combustible

surfaces

specified

in

“Step

2:

Cabinet

Preparation”

on

page

4.

Important:

*

Abackguard

must

be utilized

when

there

is

less

than

a

12”

horizontal

clearance

between

combustible

materials

and

the

back

edge

of

the

range.

A

Thermador

backguard

must

be

ordered

separately

and

installed

at

the

rear

of

the

range.

(A

Low

Back

is

supplied

with

the

30"

model.)

For

island

installations

and

other

installations

with

more

than

12”

clearance,

an

optional

stainless

steel

Island

Trim

is

available

to

cover

the

backguard

mounting

flanges.

*

Verify

that

the

appliance

is

correct

for

the

type

of

gas

being

provided. Refer

to

“Step

5:

Gas

Requirements

and

Hookup”

on

page

11

before

proceeding

with

the

installation.

Gas

Supply:

Natural

Gas

—

6

inch

water

column.

(14.9

mb)

min.,

14

inch

(34.9

mb)

maximum

Propane

Gas

—

11

inch

water

column.

(27.4

mb)

min.,

14

inch

(34.9

mb)

maximum

English

2

Electric

Power

Supply:

See

page

13

for

specifications.

This

appliance

has

been

tested

in

accordance

with

ANSI

221.1,

Standard

for

Household

Cooking

Appliances

(USA)

and

in

accordance

with

CAN

1.1-M81

Domestic

Gas

Ranges

(Canadian).

It

is

strongly

recommended

that

this

appliance

be

installed

in

conjunction

with

a

suitable

overhead

vent

hood.

(See

“Step

1:

Ventilation

Requirements’

on

page

3.)

Due

to

the

high

heat

capability

of

this

unit,

particular

attention

should

be

paid

to

the

hood

and

duct

work

installation

to

assure

it

meets

local

building

codes.

Check

local

building

codes

for

the

proper

method

of

appliance

installation.

Local

codes

vary.

Installation,

electrical

connections

and

grounding

must

comply

with

all

applicable

codes.

In

the

absence

of

local

codes

the

appliance

should

be

installed

in

accordance

with

the

National

Fuel

Gas

Code

ANSI

2223.1/NFPA

54

current

issue

and

National

Electrical

Code

ANSI/NFPA

70-current

issue.

In

Canada,

installation

must

be

in

accordance

with

the

CAN

1-B149.1

and

.2

—

Installation

Codes

for

Gas

Burning

Appliances

and/or

local

codes.

This

appliance

complies

with

one

or

more

of

the

following

standards:

*

UL

858,

Standard

for

the

Safety

of

Household

Electric

Ranges

*

UL

923,

Standard

for

the

Safety

of

Microwave

Cooking

Appliances

*

UL

507,

Standard

for

the

Safety

of

Electric

Fans

«

ANSI

Z21.1,

American

National

Standard

for

Household

Cooking

Gas

Appliances

*

CAN/CSA-C22.2

No.

113-08

Fans

and Ventilators

*

CAN/CSA-C22.2

No.

61-08

Household

Cooking

Ranges

It

is

the

responsibility

of

the

owner

and

the

installer

to

determine

if

additional

requirements

and/or

standards

apply

to

specific

installations.

Due

to

the

high

heat

of

the

cooktop

burners,

installing

a

microwave

oven

with

a

ventilation

system

over

the

cooktop

is

not

recommended.

CAUTION:

To

eliminate

risk

of

burns

or

fire

caused

by

reaching

over

heated

surface

units,

cabinet

storage

located

above

the

surface

units

should

be

avoided.

CAUTION:

When

connecting

the

unit

to

propane

gas,

make

certain

the

propane

gas

tank

is

equipped

with

its

own

high-pressure

regulator

in

addition

to

the

pressure

regulator

supplied

with

the

range.

The

maximum

gas

pressure

to

this

appliance

must

not

exceed

14.0

inches

water

column

(34.9

mb)

from

the

propane

gas

tank

to

the

pressure

regulator.

CAUTION:

This

unit

is

designed

as

a

cooking

appliance.

Based

on

safety

considerations,

never

use

it

for

warming

or

heating

a

room.

4

Step

1:

Ventilation

Requirements

It

is

strongly

recommended

that

a

suitable

exhaust

hood

be

installed

above

the

range.

Downdraft

ventilation

should

not

be

used.

The

table

on

page

4

indicates

the

ventilation

hood

options

and

blower

capacity

guidelines

that

are

recommended

for

use

with

all

Thermador

ranges.

1.

Select

Hood

and

Blower

Models:

*

For

wall

installations,

the

hood

width

must,

at

a

minimum,

equal

the

width

of

the

range.

Where

space

permits,

a

hood

larger

in

width

than

the

range

may

be

desirable

for

improved

ventilation

performance.

*

For

island

installations,

the

hood

width

should,

at

a

minimum,

overhang

the

range

by

3"

on

each

side.

Important:

Ventilation

hoods

and

blowers

are

designed

for

use

with

single

wall

ducting.

However,

some

local

building

codes

or

inspectors

may

require

double

wall

ducting.

Consult

local

building

codes

and/or

local

agencies,

before

starting,

to

assure

that

hood

and

duct

installation

will

meet

local

requirements.

Do

not

install

a

microwave

oven/ventilator

combination

above

the

range,

as

these

type

of

units

do

not

provide

the

proper

ventilation

and

are

not

suitable

for

use

with

the

range.

2.

Hood

Placement:

*

For

best

smoke

elimination,

the

lower

edge

of

the

hood

should

be

installed

30"

above

the

range

cooking

surface.

(See

Figure

1).

*

If

the

hood

contains

any

combustible

materials

(i.e.

a

wood

covering),

it

must

be

a

minimum

of

36"

above

the

cooking

surface.

NOTICE:

Most

range

hoods

contain

combustible

components

which

must

be

considered

when

planning

the

installation.

3.

Consider

Make-Up

Air:

*

Due

to

the

high

volume

of

ventilation

air,

a

source

of

outside

replacement

air

is

recommended.

This

is

particularly

important

for

tightly

sealed

and insulated

homes.

*

A

qualified

heating

and

ventilating

contractor

should

be

consulted.

English

3

Range

. .

Width

Range

Top

Configuration

30"

4

burners

Ventilation

Options

30”

or

36”

Pro

Wall

Hood

30”

or

36”

Custom

Insert

w/

optional

blower

42”

Island

Hood

w/

optional

blower

4

burmers

with

griddle

36”

or

42”

Pro

Wall

Hood

36"

36”

Custom

Insert

w/

optional

blower

6

burners

42”

or

48”

Island

Hood

w/

optional

blower

48”

or

54”

Pro

Wall

Hood

438"

6

burners

with

griddle

48”

Custom

Insert

w/

optional

blower

Important

Notes:

It

is

recommended

that

a

Thermador

Professional

wall

or

island

hood

or

custom

insert

is

used

with

Thermador

Professional

Ranges.

Refer

to

www.

Thermador.com

for

a

complete

selection

of

Professional

Ventilation

options,

Blowers,

and

Accessories.

*

For

high

output

gas

ranges

(60,000

BTU

or

greater),

the

minimum

of

one

(1)

CFM

of

ventilation

per

100

BTU

is

recommended.

If

the

range

has

a

griddle,

add

200

CFM

to

the

estimated

blower

capacity.

Additional

blower

capacity

may

be

required

for

longer

duct

runs.

For

island

applications,

it

is

recommended

to

use

a

hood

width

that

exceeds

the

width

of

the

range

by

6”

(overlapping

the

range

by

a

minimum

of

3”

on

each

end).

CFM

=

“cubic

feet

per

minute”

(standard

blower

capacity

rating).

Step

2:

Cabinet

Preparation

1.

The

range

is

a

free

standing

unit.

If

the

unit

is

to

be

placed

adjacent

to

cabinets,

the

clearances

shown

in

Figure

1

are

required.

The

same

clearances

apply

to

island

installations,

except

for

the

overhead

cabinets,

which

must

have

a

space

wide

enough

to

accept

the

flared

island

hood,

as

indicated

in

Figure

1.

2.

The

36”

ranges

may

be

recessed

into

the

cabinets

beyond

the

edge

of

the

front

face

of

the

oven

(See

Figure

2).The

30"

and

48"

ranges

are

not

approved

to

be

installed

flush

with

the

cabinets

CAUTION:

In

these

installations,

the

door

and

cabinet

on

36-inch

models

can

cause

a

pinching

hazard.

3.

The

gas and

electrical

supply

should

be

within

the

zone

shown

in

Figure

3a.

Note:

The

maximum

depth

of

over

head

cabinets

installed

on

either

side

of

the

hood

is

13"

(330mm).

A

36-inch

minimum

clearance

is

required

between

the top

of

the

cooking

surface

and

the

bottom

of

an

unprotected

cabinet.

A

30-inch

clearance

can

be

used

when

the

bottom

of

the

wood

or

metal

cabinet

is

protected

by

not

less

than

1/4

inch

of

a

flame

retardant

material

covered

with

not

less

English

4

than

No.

28

MSG

sheet

steel,

0.015

inch

(0.38

mm)

thick

stainless

steel,

0.024

inch

(0.6

mm)

aluminum,

or

0.02

inch

(0.5

mm)

thick

copper.Flame

retardant

materials

bear

the

mark:

UNDERWRITERS

LABORATORIES

INC.

CLASSIFIED

MINERAL

AND

FIBER

BOARDS

SURFACE

BURNING

CHARACTERISTICS

Followed

by

the

flame

spread

and

smoke

ratings.

These

designations

are

shown

as

“FHC

(Flame

Spread/Smoke

Developed).”

Materials

with

“O”

flame

spread

ratings

are

flame

retardant.

Local

codes

may

allow

other

flame

spread

ratings.

4.

Any

openings

in

the

wall

behind

the

range

and

in

the

floor

under

the

range

must

be

sealed.

5.

When

there

is

less

than

a

12"

horizontal

clearance

between

combustible

material

A

and

the

back

edge

of

the

range

above

the

cooking

surface,

a

Thermador

Low

Back

or

Pot

and

Pan

Shelf

must

be

installed.

(See

Figure

2).

When

clearance

to

combustible

material

A

is

over

12",

a

Thermador

Island

Trim

may

be

used.

(See

Figure

2).

Figure

2

indicates

the

space

required

for

each

type

of

backguard.

6.

A

three

(3)

inch

minimum

clearance

is

needed

when

the

range

is

installed

beside

a

combustible

side

wall.

Always

keep

appliance

area

clear

and

free

from

combustible

materials,

gasoline

and

other

flammable

vapors

and

liquids.

8.

Do

not

obstruct

the

flow

of

combustion

and

ventilation

air

to

the

unit.

CAUTION:

Do

not

install

the

30"

and

48"

ranges

such

that

the

oven

door

is

flush

with

the

cabinet

face.

A

flush

installation

could

result

in

damage

to

the

cabinets

due

to

exposure

to

high

heat.

A

As

defined

in

the

“National

Fuel

Gas

Code”

(ANSI

2223.1,

Current

Edition).

30"0r36"

Wide

Hood

36"

or

42"

for

Island

36"

0r42"

Wide

Hood

For

30"

Ranges

{

30"

minimum

from

bottom

of

Overhead

Hood

to

Cooking

Surface

(36"

min.

if

hood

48"

contains

combustible

Min.

materials

A)

*35-7/8"

Min.

Range

Height

with

Leveling

Legs

fully

retracted

*36-3/4"

Max.

Range

Height

with

Leveling

Legs

fully

extended.

For

36"

Range

r

nges

*

40"or48"forlsland

48",

54",

or

60"

Wide

Hood

For

48"

R

a

or

48"

Ranges

(a6

for

Island

|

Min.

Distance

Between

Overhead

Cabinets

of

Combustible

Material

A

|

o

30"

Range—30"

36"

Range

—

36"

13"

Max.

™

48"

Range

-

48

Cabinet

CAUTION:

Depth

See

Figure

2

3”

Min.

to

36"

Min.

to

a“

Rangewidth

.

combustible

combustible

~

30". 36".

or

48"

”

|=

sidewall

—e

material

A

a

material

A,

from

cooking

(bothsides)

surface

Cooking

Surface

-----5

[=|

|

|

a

_

°

For

Electricaland

Gas

Supply

Zone,

see

Figure

3A.

Zone

size

and

position

differ

according

to

the

model.

A

as

defined

in

the

“National

Fuel

Gas Code”

(ANSI

2223.1,

countertop

level.

Current

Edition).

“The

range

height

is

adjustable.

The

level

of

the

range

top

must

be

at

the

same

level

or

above

the

Figure

1:

Cabinet

Clearance

English

5

Installation

with

“Low

Back”

or

“Pot

and

Pan

Shelf”

——

Combustible

|<.

2-5/8"

>

Materials

A

|

|

|

~——

29-1

/2”

——>

12-7/8"

Pot

and

>|

|<

3-7/8"

36”

Min.

to

Pan

Shelf

]

Combustibles

A

I

|

|

”

|

|

{22

|

—+—_—

|

1

=

<

v

L412”

for

36”

or

48”

Ranges

9”

for

30”

Ranges

36-3/4”

Max.

+7”

SH

|

<—25-1/2”

Max

—f>

35-7/8”

Min.«

|

Front

Face

>|

|<

3/8”

1

_-

|

29-1/2”

——te

~~

Wall

|

VT

7717

1177

7777

}~+———27-1/8”

———>|

I

|

|

»

|

[+

47-318

————_>

A

as

defined

in

the

“National

Fuel

Gas

Code”

(ANSI

2223.1,

Current

Edition)

Installation

with

“Island

Trim”

~—

Combustible

}

42”

Min.

to

N

Materials

A

|

Combustibles

A

S

oo

with

Island

Trim

Note:

For

Island

36”

Min.

to

\

Trim

installations,

Combustibles

A

I

N

counter

surface

N

should

have

a

Island

Trim

S

cantilever

edge

|

meeting

the

back

{

|

\

section

of

the

—————

N

Island

Trim

accessory.

Cantilever

36-3/4"

Max.

Front

Face

35-7/8”

Min.

__.

Note:

If

an

inner

wall

is

used

under

the

cantilever

counter

top,

there

should

be

a

1/8”

gap

from

the

rear

of

the

range

to

the

inner

wall.

|

nnnnnninnnnninn

Figure

2

English

6

:

Side

View

Gas

and

Electric

Supply

Zone

Gas

&

Electrical

2"

maximum

protrusion

from

wall

for

gas

or

electrical

supply

Supply

Zone

7-1/4”

P|

»

<<

B

><—_C>

30"

(30"

models)

|

}

36"

(36"

models}

48”

(48"

models)

Model

A

B

Cc

30”

7-1/2”

|

15-1/8”

7-3/8”

36”

10-7/8"

|

14-3/8"

|

10-3/4”

48”

17-1/8"

|

15-3/8"

|

15-1/2”

Figure

3a:

Gas

&

Electrical

Supply

Locations

for

Dual

Fuel

Ranges

Note:

If

not

already

present,

install

gas

shut-off

valve

in

an

easily

accessible

location.

Make

sure

all

users

know

where

and

how

to

shut

off

the

gas

supply

to

the

range.

Note:

The

installer

should

inform

the

consumer

of

the

location

of

the

gas

shut-off

valve.

Note:

Any

opening

in

the

wall

behind

the

appliance

and any

opening

in

the floor

under

the

appliance must

be

sealed.

The

dual

fuel

ranges

may

be

connected

to

the

power

supply

with

a

range supply

cord

kit

or

by

hard-wiring

to

the

power

supply.

It

is

the

responsibility

of

the

installer

to

provide

the

proper

wiring

components

(cord

or

conduit

and

wires)

and

complete

the

electrical

connection

as

dictated

by

local

codes

and

ordinances,

and/or

the

National

Electric

Code.

The

units

must

be

properly

grounded.

Refer

to

Step

6

for

details.

The

range

must

be

connected

only

to

the

type

of

gas

for

which

it

is

certified.

If

the

range

is

to

be

connected

to

propane

gas,

ensure

that

the

propane

gas

supply

tank

is

equipped

with

its

own

high

pressure

regulator

in

addition

to

the

pressure

regulator

supplied

with

the

range.

(See

Step

5.)

Note:

The

range

is

designed

for

nearly-flush

installation

to

the

back

wall.

For

a

successful

installation,

it

may

be

necessary

to

reposition

the

gas-supply

line

and

electrical

cord

as

the

range

is

pushed

back

to

its

final

position.

SUGGESTION:

This

may

be

accomplished

by

carefully

pulling

on

a

rope

or

twine

looped

around

the

gas

or

electrical

supply

line

as

the

range

is

pushed

back

into

its

final

installed

position.

English

7

Electrical

Supply

Installation

of

the

range

must

be

planned

so

that

the

rough-

in

of

the

junction

box

for

the

receptacle

or

conduit

connection

will

allow

maximum

clearance

to

the

rear

of

the

unit.

When

the

power

supply

cord

or

conduit

is

connected

to

the

mating

receptacle

or

junction

box

cover,

the

combined

plug/

receptacle

or

junction

box

cover/conduit

connector

should

protrude

no

more

than

2"

from

the

rear

wall.

See

Figure

3b.

Refer

to

Figure

9

on

page

14

for

location

of

junction

box

on

unit.

To

minimize

binding

when

the

unit

is

connected

to

the

receptacle

or

junction

box,

orient

the

receptacle

or

conduit

connector,

and

slide

back

into

position.

2"

Maximum-——aim

iL

ite

2"

Vaximum

when

plugged

in

Junction

Box

&

Conduit

Power

Cord

&

Receptacle

Figure

3b:

Wall

Connection

English

8

Step

3:

Unpacking

and

Moving

the

Range

CAUTION:

Proper

equipment

and

adequate

manpower

must

be

used

in

moving

the

range

to

avoid

injury,

and

to

avoid

damage

to

the

unit

or

the

floor.

The

unit

is

heavy

and

should

be

handled

accordingly.

*

The

range

has

an

approximate

shipping

weight

as

shown

in

“Chart

A”.

The

grates,

griddie

plate,

burner

caps,

front

kick

panel,

and

oven

racks

must

be

removed

to

facilitate

handling.

Removing

the

door(s)

is

also

recommended.

(See

“Step

8:

Door

Removal

and

Reinstallation”

on

page

18)

This

will

reduce

the

weight

as

shown

in

“Chart

A”

and

allow

the

range

to

pass

through

30"

doorways.

See

Figure

2

on

page

6.

Do

not

remove

the

griddle

element

and

tray

assembly.

*

Remove

the

outer

carton

and

packing

material

from

the

shipping

pallet.

The

dual

fuel

ranges

are

held

to

the

pallet

by

four

(4)

bolts

(see

Figure

4

and

Figure

5).

The

two

front

pallet

bolts

are

accessible

only

after

removing

the

Kick

Panel.

The

Kick

Panel

is

removed

by

two

screws

below

the

lower

corners

of

the

oven

cavity.

After

removing

the

bolts,

the

range

must

be

lifted

and

removed

from

the

pallet.

Note:

Leave

adhesive-backed

foam

layer

over

brushed-metal

surfaces,

to

protect

finish

from

scratches,

until

the

range

is

installed

in

its

final

position.

Important:

DO

NOT

lift

the

range

by

the

oven

door's

handle,

as

this

may

damage

the

door

hinges

and

cause

the

door

to

fit

incorrectly

to

the

oven

cavity.

30"

86"

Ag”

Range

|

Range

|

Range

Chart

A

Shipping

Weight

340

Ibs.

|

450

Ibs.

|

590

Ibs.

Weight

without

290

Ibs.

|

390

Ibs.

|

530

Ibs.

packing

materials

Without

door(s),

burner

caps,

front

kick

|

220

lbs.

|

300

lbs.

|

400

Ibs.

panel

and

oven

racks