TEC TEC EO1-11095 User manual
TEC Electronic Cash Register
MA-1450-1 SERIES
Owner’s Manual
Copyright © 2000
by TOSHIBA TEC CORPORATION
All Rights Reserved
570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN
WARNING
“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing
Equipment Regulations.”
“CetappareilnuménquedelaclasseArespectetouteslesexigencesduRèglementsurlematériel
brouilleur du Canada.”
NOTICE
This equipment has been tested and found to comply with the limits for a Class A digital
device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reason-
able protection against harmful interference when the equipment is operated in a commer-
cial environment. This equipment generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the instruction manual, may cause harmful
interference to radio communications. Operation of this equipment in a residential area is
likely to cause harmful interference in which case the user will be required to correct the
interference at his own expense. Changes or modifications not expressly approved by
manufacturer for compliance could void the user’s authority to operate the equipment.
WARNING
This is a Class A product. In a domestic environment this product may cause radio interference
in which case the user may be required to take adequate measures.
EO1-11095
MA-1450-1 SERIES
1. OPERATOR’S GUIDE
EO1-11095
MA-1450-1 SERIES
TABLE OF CONTENTS
Page
1. TO OUR CUSTOMERS ..............................................................................................................1-1
2. UNPACKING...............................................................................................................................2-1
3. APPEARANCE AND NOMENCLATURE....................................................................................3-1
4. MODE LOCK AND MODE SELECTOR KEYS ...........................................................................4-1
4.1 MODE LOCK ..................................................................................................................4-1
4.2 MODE SELECTOR KEYS ..............................................................................................4-1
5. DISPLAY.....................................................................................................................................5-1
5.1 NUMERIC DISPLAY.......................................................................................................5-2
5.2 TRIANGULAR LAMPS...................................................................................................5-2
5.3 STATUS LAMPS............................................................................................................5-2
6. OUTLINE OF PREPARATION PROCEDURE BEFORE OPERATING THE ECR.....................6-1
6.1 INSTALLING THE RECEIPT/JOURNAL ROLL..............................................................6-2
6.2 SETTING THE RIBBON CASSETTE .............................................................................6-5
7. CASHIER SIGNING OR CASHIER KEY OPERATIONS............................................................7-1
7.1 CODE ENTRY METHOD................................................................................................7-1
7.2 CASHIER KEY METHOD (Hardware Option) ................................................................7-3
7.3 CASHIER KEY METHOD ([CLK] Keys)..........................................................................7-4
7.4 TRAINING MODE START AND END.............................................................................7-4
8. KEYBOARD LAYOUT................................................................................................................8-1
9. FUNCTIONS OF EACH KEY ........................................................................................................9-1
EO1-11095
MA-1450-1 SERIES
10. REGISTERING PROCEDURE AND PRINT FORMAT.........................................................10-1
10.1 RECEIPT-ISSUE/NON-ISSUE SELECTION................................................................10-3
10.2 NO-SALE ......................................................................................................................10-3
10.3 LOAN ............................................................................................................................10-4
10.4 DEPARTMENT ENTRY................................................................................................10-4
10.5 GASOLINE ENTRY ......................................................................................................10-5
10.6 PLU ENTRY..................................................................................................................10-5
10.7 REPEAT ENTRY ..........................................................................................................10-6
10.8 QUANTITY EXTENSION (MULTIPLICATION) FOR DEPTs/PLUs..............................10-6
10.9 SPLIT PACKAGE PRICING .........................................................................................10-7
10.10 HI-CONE PLUs.............................................................................................................10-9
10.11 MIX & MATCH (M & M) FUNCTION OF SPLIT-PRICE PLUs....................................10-11
10.12 TRIPLE MULTIPLICATION ........................................................................................10-12
10.13 SINGLE-ITEM DEPARTMENT or SINGLE-ITEM PLU ENTRY..................................10-13
10.14 OTHER INCOME DEPARTMENT ENTRY, OTHER INCOME PLU ENTRY..............10-13
10.15 SUB-LINK DEPARTMENT ENTRY ............................................................................10-14
10.16 SUB-LINK PLU ENTRY ..............................................................................................10-14
10.17 RETURNED MERCHANDISE ....................................................................................10-14
10.18 BOTTLE RETURN......................................................................................................10-15
10.19 DOLLAR DISCOUNT..................................................................................................10-15
10.20 PERCENT DISCOUNT, PERCENT CHARGE ...........................................................10-16
10.21 STORE COUPON.......................................................................................................10-16
10.22 VENDOR COUPON....................................................................................................10-16
10.23 ITEM CORRECT ........................................................................................................10-17
10.24 VOID ...........................................................................................................................10-17
10.25 ALL VOID....................................................................................................................10-17
10.26 NON-ADD NUMBER PRINT.......................................................................................10-18
10.27 LISTING CAPACITY OPEN........................................................................................10-18
10.28 SELECTIVE ITEMIZER (SI) STATUS MODIFICATION .............................................10-19
10.29 TAX STATUS or FOOD STAMP STATUS MODIFICATION ......................................10-19
10.30 MANUAL TAX ENTRY (where irregular tax amount addition is applied)....................10-19
10.31 SUBTOTAL (Sale Total Pre-taxed) READ..................................................................10-19
10.32 TAXABLE TOTAL (Sale Total With Taxes) READ .....................................................10-19
10.33 TAXABLE TOTAL READ and SUBTOTAL PRINT .....................................................10-20
10.34 SELECTIVE ITEMIZER (SI) TOTAL READ................................................................10-20
EO1-11095
MA-1450-1 SERIES
10.35 TAX CALCULATION AND PRINT ..............................................................................10-20
10.36 TAX EXEMPTION.......................................................................................................10-21
10.37 FOOD STAMPABLE TOTAL READ, FOOD STAMP TENDERING ...........................10-21
10.38 SALE FINALIZATION BY MEDIA KEYS ....................................................................10-22
10.39 MULTI-TENDERING...................................................................................................10-22
10.40 SPLIT TENDERING....................................................................................................10-23
10.41 CHECK CASHING (No-sale cashing of a non-cash media).......................................10-24
10.42 SALE PAID IN FOREIGN CURRENCIES ..................................................................10-24
10.43 NO-SALE EXCHANGE from Foreign Currency to Domestic Currency ......................10-25
10.44 NO-SALE EXCHANGE from Domestic Currency to Foreign Currency ......................10-25
10.45 RECEIVED-ON-ACCOUNT........................................................................................10-26
10.46 PAID-OUT...................................................................................................................10-26
10.47 SALESPERSON ENTRY (Salesperson Sign-ON)......................................................10-27
10.48 HOLD & RECALL .......................................................................................................10-27
10.49 RECEIPT POST-ISSUE .............................................................................................10-28
10.50 CHARGE POSTING: Previous Balance Manual Entry Type .....................................10-28
10.51 CHARGE POSTING: Customer File Type (Check Track Memory Option)................10-30
10.52 FUNCTION KEY ENTRY............................................................................................10-32
10.53 VALIDATION PRINT...................................................................................................10-32
10.54 ENDORSEMENT PRINT ............................................................................................10-33
10.55 REMOTE SLIP PRINTER (hardware option) OPERATION .......................................10-34
10.56 WHEN A POWER FAILURE OCCURS ... ..................................................................10-36
11. JOURNAL AND RECEIPT PAPER-END DETECTOR .............................................................11-1
12. ECR PRINTER MOTOR LOCK DETECTOR............................................................................12-1
13. REMOTE SLIP PRINTER MOTOR LOCK DETECTOR ...........................................................13-1
14. PRINTER GUIDE OPEN DETECTOR......................................................................................14-1
EO1-11095
MA-1450-1 SERIES
15. PAPER ROLL REPLACEMENT AND OTHER MAINTENANCE OPERATIONS .....................15-1
15.1 REPLACING THE RECEIPT ROLL..............................................................................15-1
15.2 REPLACING THE JOURNAL ROLL.............................................................................15-2
15.3 REPLACING THE RIBBON CASSETTE ......................................................................15-3
15.4 REPLENISHING INK TO THE STORE NAME STAMP................................................15-4
15.5 MANUAL DRAWER RELEASING ................................................................................15-5
15.6 REMOVING THE DRAWER .........................................................................................15-5
15.7 CDC (Cash Drawer Cover; Option) LOCK...................................................................15-6
16. SPECIFICATIONS ....................................................................................................................16-1
1. TO OUR CUSTOMERS EO1-11095
1-1
1. TO OUR CUSTOMERS
1. TO OUR CUSTOMERS
Thank you for choosing the TEC electronic cash register MA-1450 series. This instruction manual provides a
description of the functions and handling of this register and should be read carefully to ensure optimum
performance. Since every consideration has been given to safety and reliability, there is no danger of damaging
the machine by incorrect operation.
Please refer to this manual whenever you have any questions concerning the machine. This machine has been
manufactured under strict quality control and should give you full satisfaction. However, if the machine is
damaged during transit, or there are any unclear points in this manual, please contact your local TOSHIBA TEC
representative.
• The specifications described in this manual may be modified by TOSHIBA TEC, if necessary.
• Be sure to keep this manual for future reference.
2. UNPACKING EO1-11095
2-1
2. UNPACKING
2. UNPACKING
(1) (4) (5) (6) (8)(2) (3) (7)
(1)Paper Roll 45 mm x Ø50 mm (2 pcs.)
(2)Mode Key
(REG Key, MGR Key, MA Key, S Key; 2 pcs.
respectively)
(3)Receipt Cover Key (2 pcs.)
(4)Stamp Ink (1 pc.)
(5)Ribbon Cassette (1 pc.)
(6)Journal Reel (1 pc.)
(7)Drawer Key (2 pcs.)
(8)Owner’s Manual (1 pc.)
This manual suits for next models
2
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