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Contents
1. OVEN ELECTRONIC CARD ................................................................................. 3
1.1 INTRODUCTION........................................................................................... 3
1.1.1 Touch Buttons ....................................................................................... 3
1.1.2 Cooking Function Selection button........................................................ 3
1.1.3 Temperature Adjustment button .......................................................... 3
1.1.5 Screen Symbols...................................................................................... 4
1.2 USE.............................................................................................................. 6
1.2.1 Switching ON ......................................................................................... 6
1.2.2 The Main Menu Screen and its items .................................................... 7
1.2.3 Cooking.................................................................................................. 7
1.2.4 Alarm....................................................................................................14
1.2.5 Smart functions ....................................................................................15
1.2.6 Error Codes...........................................................................................20
1.2.7. Drawing of Connections ......................................................................21
1.2.8. Electrical Connection Diagram.............................................................22
2. 30 CM BUILT-IN STOVE OVALDUAL - DOUBLE ELECTRONIC BOARD................23
2.1 Turning the Stove ON/OFF .........................................................................23
2.2 Child Lock Function (Optional) ...................................................................27
2.3 Error Codes and Recommendations for Solutions......................................30
2.4 Hotplate usage ...........................................................................................31
2.5 Electric heating power ...............................................................................32
2.6 Maintenance and cleaning .........................................................................33