SQ Professional 5673 User manual

SQIM 5673-5674-5675 22-05-2020 V3

ELECTRIC MEAT GRINDER

instruction manual

BEFORE OPERATING THIS UNIT, PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS.

IMPORTANT!

Due to sharp parts and potential hazards, this

appliance is not suitable for use by children under

the ages of 8.

When off, please keep the appliance and cord out

of the reach of children. Children over 8 years

must be supervised by an adult, at all times, when

using or cleaning the appliance. This is not a toy!

The appliance can be used by persons with

reduced physical, sensory or mental capabilities

if they have been given sufficient supervision and

instruction when doing so, and understand the

use and hazards involved.

Always disconnect the appliance from the mains

supply socket if it is left unattended, and before:

assembling, disassembling or cleaning.

If the mains cable is damaged, it must be replaced

by qualified persons in order to avoid any hazards.

Electric Meat Grinder Instruction Manual

SAFETY

READ THE INSTRUCTIONS AND KEEP THEM SAFE. REMOVE ALL PACKAGING BEFORE USE.

FEATURES

SPECIFICATIONS

Rated Voltage: .......... 220-240V~

Frequency: .................... 50-60Hz

Rated Power: ............. 1400W

SHARP BLADE!

1 Food pusher

2 Hopper plate

3 Release button

4 Motor housing

5 Safety button - ON/R

6 Operation button - ON/0/R

7 Grinding head with feeder tube

8 Feed screw

9 Cutting blade

10a Fine cutting plate 3 mm

10b Medium cutting plate 5 mm

10c Coarse cutting plate 7 mm

11 Fixing ring

12 Sausage nozzle

13 Kibbe attachment

14 Gear Box

3 4

10a

10b

10c

ON 0 R

ON 0R

ON 0 R

OPERATION

BUTTON

SAFETY

BUTTON

START OPERATION

SWITCHED OFF

REVERSE FUNCTION

NO OPERATION

All images are for illustration purposes only. Actual products may vary.

FEATURES

Electric Meat Grinder Instruction Manual

IMPORTANT SAFEGUARDS

WHEN USING ANY ELECTRICAL APPLIANCE, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:

1 Read all instructions carefully before using the appliance.

2 This appliance is intended for household use only.

It is not suitable for commercial use such as kitchen

areas and other working environments.

3 Ensure that the appliance and mains cable are always placed

on a firm and flat surface, away from the any edges of the

worktop and out of reach from children. Do not place the

appliance onto a metal tray or metal surface whilst in use. Do

not place the appliance on, or near, hot gas or electric burner

or in a heated oven. Do not operate the appliance with wet

hands or bare feet.

4 Route the mains cable so it does not overhang, and cannot be

tripped over or caught.

5 Do not let the mains cable run across an open space, such as,

between a low socket and a table, or across any hot area, such

as a cooker, as the heat may damage it.

6 The connections on both sides of the mains cable (the appliance

and socket) should never be strained. If the mains cable is

damaged it must be replaced by a qualified person or service,

to avoid any hazards.

7 Do not use the appliance in a bathroom, near water,

or outdoors. Do not immerse any of the parts

(appliance, mains cable, plug) in water or other

liquids - to protect against fire, electric shock and

personal injury.

8 Do not use the appliance if it is damaged or

is malfunctioning. Do not leave the appliance

unattended whilst in use. Use and store it out of

reach of children.

9 This appliance must not be operated by an external timer or a

remote control system.

10 SQ Professional Ltd may not be held liable for eventual

damages to persons, animals or objects caused by incorrect

installation or deriving from improper, erroneous or

unreasonable use.

11 Switch off the appliance and unplug from the socket

before changing attachments, or approaching parts

that move while in use. Only remove the attachments

when the appliance has come to a complete stop.

Unplug the appliance when not in use.

12 Ensure that the appliance has come to a complete stop before

cleaning and storing away. Keep the attachments, motor housing

, cable, and plug away from sources of heat. Store in a dry place.

13 Do not use the meat grinder for any purpose, aside from its

intended use.

14 The cutting blade

has very sharp edges. Take

extreme care when handling or cleaning it.

15 The use of attachments not recommended by the

manufacturer may carry a risk of injury to persons.

16 When carrying the unit be sure to hold the motor housing

with both hands. Do not carry the appliance by holding only the

hopper plate

or grinder head

17 Do not place your fingers into the feeder tube of the

grinding head

while the meat grinder is in operation.

18 Ensure that there is ample space around the appliance and that

the air passage at the bottom of the motor housing

is kept

free of any blockages.

19 Never attempt to grind bones, nuts or other hard foods. Do not

grind ginger or other foods with hard fibres. Always thaw any

frozen meat thoroughly and remove tendons, fat, and bone

before grinding.

20 Do not operate the meat grinder without meat inside the grinding

head

as this can result in a severe damage to the appliance.

21 Always use the supplied food pusher

to push food down the

feeder tube on the grinding head

. Never use your fingers, a

fork, a spoon, a knife or other utensils.

22 Before using the kibbe attachment

remove the cutting blade

and cutting plate

23 Using excessive pressure to push the meat into the feeder tube

on the grinding head

may cause jamming.

24 Reverse function is prohibited while the appliance is

operating. Wait at least one minute until grinder has

come to a complete stop to change function.

25 Do not use any meat debris left in the grinding head

for

consumption after you have finished using the appliance. Clean

the grinding head

and throw any meat debris away.

26 Do not operate the appliance continuously with heavy

loads for more than 10 minutes. Allow the motor to

rest for 15 minutes between each use.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE!

Electric Meat Grinder Instruction Manual

IMPORTANT SAFEGUARDS

ASSEMBLY DIAGRAMS

All images are for illustration purposes only. Actual products may vary.

ASSEMBLY GUIDE

Electric Meat Grinder Instruction Manual

Holding the feeder tube insert the grinding head

into the gear box

, under a slight angle (clock-wise).

Rotate the grinding head

counter-clockwise until it

clicks into place.

Insert the feed screw

into the grinding head

long end first. Turn it slightly until it sets into place.

Position the desired cutting plate

onto the shaft of the

feed screw

. Fit the protrusions on either side of the

cutting plate

into the two slots on each side on the

rim of the grinding head

Screw the fixing ring

firmly onto the grinding

head

. Do not overtighten. Slot the hopper plate

onto the feeder tube of the grinding head

and insert

the food pusher

Position the square hole on the cutting blade

onto

the square end of the feed screw

. The sharpened

side of the cutting blade

must face outwards (away

from the feed screw

Handle carefully, the blades are very sharp!

BEFORE FIRST USE

BEFORE ATTACHING OR REMOVING ANY PARTS, MAKE SURE THE MAINS

CABLE IS UNPLUGGED FROM THE ELECTRIC SOCKET AND OPERATION

BUTTON IS ON ‘0’.

Before the first use, wash all attachments with warm soapy water

and dry thoroughly (see the section on Cleaning). Wipe the motor

housing

with a damp cloth and dry with a soft cloth.

OPERATING INSTRUCTIONS

Follow the Important Safeguards and instructions below to achieve the

best results and to keep your appliance in good working condition.

MEAT MINCING

ALWAYS ENSURE THAT THE MEAT IS FULLY THAWED AND REMOVE ANY

BONES, TENDONS AND FAT BEFORE MINCING.

1 Fit the grinding head

with the desired cutting plate

described in ASSEMBLY DIAGRAMS on page 5.

2 Cut the meat into pieces, approximately 2 x 2 x 6 cm so that they

fit easily into the feeder tube on the grinding head

3 Plug the mains cable into the electric socket, ensure that the

safety button

is switched to ON, then switch the operation

button

to ON to start mincing.

4 Place a suitable clean container under the grinding head

catch the minced meat.

5 Place the diced meat onto the hopper plate

and use the food

pusher

to gently feed the meat into the grinding head

. Do

not force the meat down the feeder tube of the grinding head

as this may cause jamming.

6 Once the mincing is finished, switch the appliance off by

switching the operation button

to 0. Unplug from the electric

socket and clean all the attachments.

REVERSE FUNCTION

If the meat grinder stops or slows down this may be due to jammed

food. In case of jamming switch the appliance off immediately.

Switch the safety button

to Rthen press and hold the operation

button

on R to reverse the rotation of the feed screw

, which

should empty the grinding head

. If this does not work, switch the

appliance off and clean it.

MAKING KIBBE

1 Prepare your preferred kibbe stuffing in advance.

2 Mince the meat and season it to your preference. Mix well to

incorporate all the ingredients then grind the mixture again. You

can mince the meat and the mixture more than once to achieve

desired consistency.

3 Remove the cutting plate

and the cutting blade

by dismantling

the appliance in reverse steps shown in ASSEMBLY DIAGRAMS F - C.

4 Attach the kibbe attachment

part

first and align the

protrusions with the slots on the rim of the grinder head

shown in the ASSEMBLY DIAGRAM E, then attach the part

5 Screw on the fixing ring

. Do not overtighten. ASSEMBLY DIAGRAM F

6 Place a clean container under the grinding head

then put some

of the minced meat mixture on the hopper plate

and switch the

appliance on. Using the food pusher

gently feed the mixture into

the grinding head

through the feeder tube.

7 When a sufficient length of the kibbe is pushed out, switch the

operation button to 0and carefully detach the kibbe with a knife.

8 Press together one end of the kibbe to close it. Carefully fill it with

the stuffing from the other side then close the open end.

MAKING SAUSAGES

1 Follow the steps Ato Ein ASSEMBLY DIAGRAMS to assemble the meat

grinder. Attach the sausage nozzle

before screwing on the

fixing ring

. ASSEMBLY DIAGRAM G

2 Place a clean container under the grinder head

3 Place the meat on the hopper plate

and use the food pusher

to push the meat gently to the grinding head

through the

feeder tube.

4 When a desired length of the sausage is pushed out, switch the

the operation button

to 0to stop the appliance and carefully

detach it with a knife.

SAUSAGE CASINGS

1 To stuff the sausage casings, first cut them into approximately 60-120

cm lengths. Prick the casing with a pin to allow air to escape while

stuffing. Gather all of the casing over the sausage nozzle except for

the last 10 cm. Place the ground and seasoned meat onto the hopper

plate

and switch thesafety button

and operationbutton

to ON. Gently push into the feeder tube using the food pusher

2 Stuff the casing loosely as some casings will expand during cooking.

As the casing begins to fill, tie it securely at the end. Distribute the

meat through the casing and twist into links as it fills to obtain the

desired size and shape.

3 Fresh sausages should be kept tightly wrapped and stored in a

refrigerator in an airtight container for a maximum of 2 days. They

should always be thoroughly cooked before serving. To freeze

sausages, wrap them carefully and use within 2-3 months.

4 You can make any variation of sausages: pork, beef, lamb, venison,

pheasant, duck, fish, seafood and vegetarian. Making your own

sausages allows you to use only the best ingredients and spices as

well as control the fat content.

5 Sausages with a low amount of fat may taste dry. Adding fruits such

as chopped apple or raisins will add some moisture. Alternatively,

use onions and mushrooms.

Electric Meat Grinder Instruction Manual

USE & CARE

All images are for illustration purposes only. Actual products may vary.

SERVICE

Electric Meat Grinder Instruction Manual

TIPS FOR USING THE MEAT GRINDER

• When operating the meat grinder for the first time, there may be

a slight smell of burning. This represents no danger to the user

and does not indicate a defect in your meat grinder. The odour

will soon disappear.

• Raw meat and fish will preserve more juices if thoroughly chilled

before grinding. When grinding larger quantities, fats from meats can

build up inside the grinding head, decreasing your grinder’s efficiency.

If this occurs, dismantle the appliance, wash all attachments in hot

soapy water and reassemble.

• You can season the meat while grinding (sprinkle onto meat chunks),

after grinding (mix into the meat), or while cooking. When grinding

meat for sausages, it is best to season the meat before grinding to

ensure the seasoning is evenly distributed.

• Handle meat lightly to prevent compacting. Good quality beef only

needs light shaping. Beef patties should not be flattened in the pan,

as this forces desirable juices out of the meat.

• When cooking extra-lean meat, add a little fat or liquid (such as suet,

eggs or evaporated milk) to improve the flavour and juiciness and

make the meat more tender (suggested ratio: 2 eggs or 4 tablespoons

of evaporated milk or ground suet for per 450 grams of ground meat).

• Refrigerate ground meat immediately and cook within 24 hours. If

freezing, use in maximum 2 months.

• Always clean the meat grinder and the attachments thoroughly

between consecutive grinds and before storing it away.

CLEANING

ALWAYS UNPLUG THE APPLIANCE FROM THE ELECTRIC SOCKET BEFORE

CLEANING. NEVER IMMERSE THE MOTOR HOUSING IN WATER OR

ANY OTHER LIQUID. EXERCISE EXTREME CARE WHEN HANDLING THE

CUTTING BLADE AS IT IS VERY SHARP.

1 Dismantle the appliance in reverse steps shown in the ASSEMBLY

DIAGRAMS E-A.

2 If the cutting plate

is stuck, insert a flat screwdriver between

its protrusions and the slot on rim of the grinding head

, and

carefully detach.

3 Press the release button

to release the grinding head

and

remove it from the motor housing

4 Wipe the motor housing

clean with a damp cloth and dry

immediately with a soft cloth, to avoid scratches and water marks

on the surface.

5 Flush used attachments with clean warm water to remove larger

meat debris. Use a brush and warm soapy water (maximum

50°C) to clean thoroughly then rinse well with clean warm water

again. Leave to air dry. Ensure all the parts are completely dry

before reassembling.

6 Wipe all the cutting plates

and cutting blade

with a cloth

moistened with vegetable oil after each use, and before use if the

appliance was not used for long periods of time.

7 Meat grinder attachments are not dishwasher safe.

8 Do not use harsh alkaline detergents, bleach or bleach

solutions.

WIRING

This appliance is earthed. Should

the power cable or the power plug

become damaged, arrange for these

to be replaced by Customer Service or

a qualified person before continuing

to use the appliance. This appliance is

fitted with a 13A BS1362 fuse in a 13A

BS 1363 plug.

Do not use a non-wireable plug unless

the fuse cover is in place.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due

to hazardous substances in electrical and electronic

goods, appliances marked with this symbol must not

be disposed of with unsorted municipal waste, but

recovered, reused or recycled.

SERVICE

The product is not user-serviceable. If it is not working, read the

instructions, check the plug fuse and main fuse/circuit breaker. If it

is still not working, consult your retailer. If that does not solve the

problem ring Customer Service – they may be able to offer technical

advice. Please have the Model Number to hand, as they will not

be able to help you without it.

If you are advised to return the product to us, pack it carefully,

include a note with your name, address, day phone number, and

description of the problem.

If under a guarantee, say where and when it was purchased and

include a valid VAT receipt. Send it to SQ Professional Ltd.

GUARANTEE

THE GUARANTEE FOR THIS PRODUCT IS COVERED BY SQ

PROFESSIONAL LIMITED. ANY FAULTS WITH THIS PRODUCT ARISING

THROUGH A MANUFACTURER DEFECT WILL BE COVERED FOR 1 YEAR

FROM THE DATE OF PURCHASE, SUBJECT TO A VALID VAT RECEIPT

BEING PRESENTED. THIS DOES NOT INCLUDE FAULTS OR DAMAGE

CAUSED BY MISUSE OF GENERAL WEAR AND TEAR.

PLEASE CONTACT CUSTOMER SERVICES ON 01992 716 070 OR

SEND AN E-MAIL TO [email protected], MONDAY

TO FRIDAY FROM 09:30 - 17:30.

THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.

13 AMP

SCAN THE QR CODE TO EXPLORE

OUR FULL PRODUCT RANGE.

Voltage Business Centre, Units 1 - 3

6 Mollison Avenue, Enfield, EN3 7XQ

T: 01992 716 070 | F: 01992 700 538

E: [email protected]

WWW.SQPROFESSIONAL.COM

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