Smeg FU65-5 User manual
Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 7
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
3.1 Front panel ...................................................................................................................................................... 8
3.2 Description of commands ................................................................................................................................ 8
4. USE OF THE OVEN .............................................................................................................. 11
4.1 General advice .............................................................................................................................................. 11
4.2 Switching on the oven ................................................................................................................................... 11
4.3 Inside light bulbs ........................................................................................................................................... 11
4.4 Cooling ventilation ......................................................................................................................................... 11
5. AVAILABLE ACCESSORIES ................................................................................................ 12
5.1 Optional accessories ..................................................................................................................................... 12
6. COOKING HINTS .................................................................................................................. 13
6.1 Traditional cooking ........................................................................................................................................ 13
6.2 Hot-air cooking .............................................................................................................................................. 13
6.3 Broiler ............................................................................................................................................................ 14
6.4 Broiler with hot air ......................................................................................................................................... 14
6.5 Defrosting ...................................................................................................................................................... 14
7. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 15
7.1 Cleaning stainless steel ................................................................................................................................ 15
7.2 Door glass ..................................................................................................................................................... 15
7.3 Cleaning of hot air convection fan ................................................................................................................. 16
8. EXTRAORDINARY MAINTENANCE ..................................................................................... 17
8.1 Replacement of oven light bulbs ................................................................................................................... 17
8.2 Removing the door ........................................................................................................................................ 17
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advices, a description of the
controlsand the correct procedures for cleaning and maintenance of the appliance.
3
IMPORTANT SAFETY INSTRUCTION
4
1.IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS – Your Safety And the Safety of Others Are Very Important.
We have provided many important safety messages throughout this manual and on your appliance.
Read all instructions before using your appliance and always obey all safety messages.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and
others.
UNDERSTAND SIGNAL WORDS
A signal word – DANGER, WARNING, or CAUTION – is used with the safety-alert symbol. DANGER
identifies the most serious hazards. It means you can be killed or seriously injured if you do not
immediately follow instructions. WARNING means you can be killed or seriously injured if you do not
follow instructions. CAUTION indicates a potentially hazardous situation which, if not avoided, may
result in minor or moderate injury.
WARNING
- This appliance is intended for household use only.
- Only use the appliance for its intended purpose. The manufacturer cannot be
held responsible for damages caused by improper use of this oven.
- This appliance complies with current safety requirements. Improper use of the
appliance can lead to personal injury and material damage.
- Read all instructions before installing or using the oven for the first time.
- Keep these operating instructions in a safe place and pass them on to any
further user.
IMPORTANT SAFETY INSTRUCTION
5
WARNING BURN HAZARD
Oven can produce high tempeatures that can cause burns.
To reduce the risk of fire, electrical shock, injury to persons, or damage when using
the oven, follow basic precautions, including the following.
1 READ ALL INSTRUCTIONS.
2 PROPER INSTALLATION – BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND
GROUNDED BY A QUALIFIED TECHNICIAN.
3 NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING THE ROOM.
4DO NOT LEAVE CHILDREN ALONE - CHILDREN SHOULD NOT BE LEFT ALONE OR
UNATTENDED IN AREA WHERE APPLIANCE IS IN USE. THEY SHOULD NEVER BE ALLOWED
TO SIT OR STAND ON ANY PART OF THE APPLIANCE.
5WEAR PROPER APPAREL – LOOSE-FITTING OR HANGING GARMENTS SHOULD NEVER BE
WORN WHILE USING THE APPLIANCE.
6USER SERVICING – DO NOT REPAIR OR REPLACE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. ALL OTHER SERVICING SHOULD BE
REFERRED TO A QUALIFIED TECHNICIAN.
7STORAGE IN OR ON APPLIANCE – FLAMMABLE MATERIALS SHOULD NOT BE STORED IN AN
OVEN OR NEAR SURFACE UNITS.
8DO NOT USE WATER ON GREASE FIRES – SMOTHER FIRE OR FLAME OR USE DRY
CHEMICAL OR FOAM-TYPE EXTINGUISHER.
9USE ONLY DRY POTHOLDERS – MOIST OR DAMP POTHOLDERS ON HOT SURFACES MAY
RESULT IN BURNS FROM STEAM. DO NOT LET POTHOLDER TOUCH HOT HEATING
ELEMENTS. DO NOT USE A TOWEL OR OTHER BULKY CLOTH.
10 USE CARE WHEN OPENING DOOR – LET HOT AIR OR STEAM ESCAPE BEFORE REMOVING
OR REPLACING FOOD.
11 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – HEATING
ELEMENTS MAY BE HOT EVEN THOUGH THEY ARE DARK IN COLOR. INTERIOR SURFACE
OF AN OVEN BECOME HOT ENOUGH TO CAUSE BURNS. DURING AND AFTER USE, DO NOT
TOUCH, OR LET CLOTHING OR OTHER FLAMMABLE MATERIALS CONTACT HEATING
ELEMENTS OR INTERIOR SURFACES OF OVEN UNTIL THEY HAVE HAD SUFFICIENT TIME TO
COOL. OTHER SURFACES OF THE APPLIANCE MAY BECOME HOT ENOUGH TO CAUSE
BURNS ; AMONG THESE SURFACES ARE THE OVEN DOOR AND WINDOW OF OVEN DOOR,
COULD ALSO BECOME HOT ENOUGH TO CAUSE BURNS.
12 DO NOT HEAT UNOPENED FOOD CONTAINERS – BUILD-UP OF PRESSURE MAY CAUSE
CONTAINERS TO BURST AND RESULT IN INJURY.
IMPORTANT SAFETY INSTRUCTION
6
13 PLACEMENT OF OVEN RACKS – ALWAYS PLACE OVEN RACKS IN DESIRED LOCATION
WHILE OVEN IS COOL. IF RACK MUST BE MOVED WHILE OVEN IS HOT, DO NOT LET
POTHOLDER CONTACT HOT HEATING ELEMENT IN OVEN.
14 KEEP OVEN DUCT UNOBSTRUCTED
15 PROTECTIVE LINERS – DO NOT USE ALUMINIUM FOIL TO LINE SURFACE UNIT DRIP BOWLS
OR OVEN BOTTOMS, EXCEPT AS SUGGESTED IN THE MANUAL. IMPROPER INSTALLATION
OF THESE LINERS MAY RESULT IN A RISK OF ELETRIC SHOCK, OR FIRE.
16 CLEAN ONLY PARTS LISTED IN MANUAL.
NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the State of California to cause cancer, birth defects,
or other reproductive harm, and requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and soot.
SAVE THESE INSTRUCTION
Instructions for the User
7
2. INSTALLATION
- Before installation, make sure that the voltage and frequency listed on the data plate positioned on
door frame correspond with the household electrical supply. This data must correspond to prevent
injury an machine damage. Consult a qualified electrician if in doubt.
- Be certain your appliance is properly installed and grounded by a qualified technician.
- To guarantee the electrical safety of this appliance, continuity must exsist between the appliance and
an effective grounding system. It is imperative that this basic safety requirement be met. If there is
any doubt, have the electrical system of the house checked by a qualified electrician.
- The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy, of an
effective grounding system or the failure to adhere to national and local electrical codes.
- The oven should not be operated until it has been properly installed within cabinetry.
- Installation, maintenance and repair work should be performed by an authorized service technician.
Work by unqualified persons could be dangerous and may void the warranty.
- Before installation or service, disconnect the power supply to the work area by “tripping” the circuit
breaker, or shutting off the main power.
Instructions for the user
8
3. GUIDE TO OVEN CONTROLS
3.1 Front panel
All the commands and controls for the oven are positioned on the front panel.
3.2 Description of commands
FUNCTION SWITCH KNOB
Select the desired cooking functions. The symbols are shown below. By turning
the knob the various function symbols lights up, simultaneously with the timer and
internal oven lights.
NO FUNCTION SET SMALL GRILL ELEMENT
UPPER AND LOWER HEATING
ELEMENT
UPPER AND LOWER HEATING
ELEMENT + CONVECTION FAN
LARGE GRILL ELEMENT LARGE GRILL ELEMENT +
CONVECTION FAN
LOWER HEATING ELEMENT +
CONVECTION FAN DEFROSTING
CONVECTION HEATING
ELEMENT + CONVECTION FAN
Instructions for the User
9
THERMOSTAT KNOB
Selection of cooking temperature. Turn the knob clockwise to the required
temperature, between 120°F and 500°F. The temperature light indicates that the
oven in is heating-up phase.
When this light goes out, the selected heating temperature has been reached.
The light will come on periodically during use to indicate that the oven is being
kept at the set temperature by a thermostat.
TIMER KNOB
Lets you choose manual cooking or the timer with automatic turn-off of the oven
when done.
For manual control of cooking time, turn the knob anticlockwise to the symbol .
To set cooking time turn the knob clockwise. The numbers from 10 to 120
correspond to minutes. Adjustment is progressive and intermediate positions
between the numbers shown may be used. At the end of programmed cooking an
intermittent sound signal is emitted. This can be de-activated by turning the
function selector knob to the position .
Instructions for the user
10
AUTO-STOP COOKING
With this function you can set your oven to switch itself off
automatically at a particular time.
To set the auto-stop cooking time:
17 Select a cooking function and set a temperature
18 Set the current time, pull out knob “A” and turn it clockwise. For
example: current time 11.10 am.
19 To set cooking time (window “B”) turn knob “A” clockwise. For
example: window “B” will show 60 minutes.
20 At the end of cooking time , oven will shut off automatically and a
buzzer will sound
NOTE: to use the oven in a manual cooking function, you must turn knob “A” clockwiseuntil the symbol
appears in window “B”
Setting the time
To set the time, PULL OUT knob A and turn it clockwise.
Manual cooking
To use the cooker in manual cooking mode you must turn knob A clockwise until the symbol appears
in window B.
Timed cooking
To set cooking time (window B) turn knob A clockwise.
Expiration of cooking time
The oven will turn off automatically and a buzzer will go on ( )
De-activation of sound signal
This can be done by turning the FUNCTION SELECTOR knob to position .
Instructions for the User
11
4. USE OF THE OVEN
4.1 General advice
NOTE: When using the oven for the first time, heat it to the maximum
(500°F) for sufficient time to burn away any oily residues from manufacture.
The heating elements and the fan are de-activated when the oven door is
opened.
If you have to do something to the food in the oven, leave the door open for
the shortest for the shortes time possible, so that the internal temperature
doesn’t drop.
4.2 Switching on the oven
• Select the required function with the function selector knob;
• Select manual cooking (or a cooking time as indicated in the paragraph “3.2 Description of
commands”);
• select the temperature with the thermostat knob.
4.3 Inside light bulbs
Turn on the inside light bulbs by turning the function selector knob
to any position or by opening the door with the oven turned off.
4.4 Cooling ventilation
The appliance is equipped with a cooling system which comes into
operation when the oven is switched on.
When the fans are on, they cause a normal air flow to come out
from the top and bottom of the door, which will continue for a short
time after the oven has been switched off.
Instructions for the user
12
5. AVAILABLE ACCESSORIES
The oven features 4 support positions for plates and grills of
different height.
Rack to place cookware containing food.
Rack to be placed above the glass plate to broil foods.
Glass plate suitable for cooking and also useful for collecting fats
when the broiles is in use.
Chromium-plated tubular gripper for removing hot food from
plates or grills, thus avoiding direct contact.
5.1 Optional accessories
Aluminium plate used for cakes, pizzas and oven desserts.
Cod. 050370251
Pyrex dish with glass cover: closed container which stops food
and splashes from dirtying the sides of the oven during cooking.
NOTE: Ask your authorised dealer for original accessories.
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