Smeg FP38X User manual
Le guide d'utilisation de votre four
Bedienungsanleitung Ihres Backofens
Your oven's operating guide
La guía de utilización de su horno
Guia de utilização do seu forno
Manuale d'uso del vostro forno
IT
FR
NL
DE
GB
ES
PT
Gebruikshandleiding van uw oven
START
STOP
FP38X
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Contents
Introduction p.83
Your oven p.84
Accessories p.85
Safety recommendations p.86
Oven installation
Connection p.87
Dimensions for installation p.88
Oven use
Setting the clock p.89
Immediate cooking p.90
Setting cooking temperature p.91
Starting a programmed cooking session p.91
Programming your chosen cooking end time p.92
Using the timer p.93
Using the child safety lock p.93
Putting the display in standby mode p.94
Changing a lamp p.95
Cooking settings p.96-97
Cleaning the oven
Pyrolysis explained p.98
When to clean by pyrolysis p.98
How to use the pyro-clean programme p.99-100
Troubleshooting p.101
Throughout this manual, indicates safety recommendations,
indicates tips and advice to help you make
the best use of your oven
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Dear Customer,
Thank you for buying a SMEG oven.
Our design staff have produced a new generation of kitchen equipment, to
make everyday cooking a pleasure.
The clean lines and modern look of your SMEG oven will blend in perfectly
with your kitchen décor. It is easy to use and performs to a high standard.
SMEG also makes a range of appliances such as hobs, cookerhoods, built-in
dishwashers, washing-machines, microwave ovens and refrigerators, all of
which can be coordinated with your new SMEG oven.
SMEG is certain that by setting new standards of excellence, customers will
find that SMEG appliances offer a better and more exciting way of living.
Introduction
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Your oven
START/STOP button
Time and temperature setting
Temperature setting
Cooking time
End cooking
Independent timer
Programme selector
1
2
3
4
5
6
7
The oven programmer
12
ST
ST
AR
AR
T
ST
ST
OP
OP
132 4567
Timer indicator
End cooking indicator
Cooking time indicator
5
6
1
2
3
4
Wattage indicator
Clock and time display
Temperature indicator
6543
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Accessories
Never cover the inside of your oven with aluminium foil in order to avoid
cleaning. You will cause overheating, which damages the oven's interior
enamel.
After cooking, never pick up hot pans, utensils and accessories using
your bare hands (oven shelf, spit, dripping plan, spit cradle, etc).
Oven shelf
This is used to catch cooking juices.
You should not cook roasts directly in the drip-
ping pan to avoid smattering and smoking.
Enamelled dripping pan
Rotisserie
To use it:
• Put the roasting tray into the oven at level
no. 1to collect cooking juices or on the bottom
of the oven if the roast is to big.
• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit;
slide on the second fork; centre and tighten
the two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the
turning mechanism situated at the back of the oven.
• Remove the handle by unscrewing it. After
cooking, screw the handle back onto the spit to
take it out without burning yourself.
At the end of the handgrip, a depression
enables you to unscrew the forks.
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Safety recommendations
Please read these instructions before installation and use.
The oven has been designed for normal household use only. No asbestos has been
used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes. This
"breaks the oven in". During this time there may be some smell from the mineral
wool that insulates the oven. Some smoke is also possible. This is perfectly
normal.
NORMAL USE:
- Always close the door completely. The oven is fitted with a seal designed
to work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- When using the grill with the door partly open, and during pyrol-
ysis, the accessible parts or surfaces can get hot.
Always keep children at a safe distance.
- The oven is hot when in use. Do not touch heating elements inside the
oven.
- Always protect your hands with oven mitts or protective fabric when
removing food accessories or containers from the oven.
- Do not line your oven with aluminium foil. The metal will increase the heat
produced and could ruin the food and damage the enamel.
Always check that the oven is off before cleaning.
- During the cleaning cycle, accessible surfaces become much hot-
ter than during normal cooking. Keep children at a distance.
- If the oven is fitted with an electrical outlet, it must remain
accessible after installation.
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Oven installation
Connection
Electrical connections must be made as per the connection plate fixed to the back of the
appliance, by an electrical fitter, who must ensure that the appliance has been connected
up in accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of
the connection to meet safety requirements.
NOTE: When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds.
If the oven is connected to the power supply by a plug, this must remain accessible once
the oven has been installed.
We cannot accept any liability in the event of an accident resulting from non-existent or
faulty earthing.
If the power supply cable is damaged, it presents a potential hazard. It must be replaced by
the manufacturer, its after-sales service.
Operating voltage .....................................................................220-240 V ~ 50 Hz
Total wattage of oven .............................................................................2.925 kW
Nominal wattage of grill ............................................................................2.65 kW
Energy consumption
-while heating to 175°C........................................................................0.205 kWh
-to maintain 175°C for 1 hour ................................................................0.410 kWh
TOTAL ..................................................................................................0.615 kWh
Inside dimensions of oven
Width.........................................................................................................43 cm
Height........................................................................................................19 cm
Depth.........................................................................................................38 cm
Effective volume ....................................................................................32 litres
min.
network voltage connection diameter of fuse
cable
230V~ 50Hz 1 Ph + N 1.5 mm216 A
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Dimensions for installation
The oven has an high-performance air circulation system which gives remarkable results
for cooking and cleaning, as long as the following points are applied:
The oven may be fitted either underneath a work surface or in a suitable sized col-
umn unit. Cut a hole measuring 50 mm x 50 mm in the back wall of the insert space for
the electric cable to pass through (See diagram, left).
Centre the oven in the unit, and make sure that it is at least 2 mm from any other
unit beside it.
The unit must be heat-resistant (or covered with heat-resistant material).
The oven must be disconnected from the power supply while it is being installed in
the unit.
For greater stability, fix the oven in the unit with 2 screws in the holes on the side
walls (see diagram). Make a 3 mm diameter hole in the side of the unit first to prevent the
wood from splitting.
555
595
536
22
376
380
560-568
20 50
10 50
550
mini
560-568
550 mini 400
310
388
380
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Setting the clock
If the button is not pressed, the oven will automatically set the
time after a few seconds.
Oven use
Changing the clock
• Press on both and buttons
together for a few
seconds until the display blinks
• Adjust the time using the + and - buttons
• Confirm the time by pressing .
When the oven is first switched on
• The display blinks.
• Press the + and - buttons to set the
time. (Keeping a finger on the button,
rather than tapping it, is quicker)
The example shows 12:30.
• Press button START/STOP to confirm
the time.
START
STOP
START
STOP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
START
STOP
START
STOP
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Immediate cooking
• Select the cooking mode
Select the programme of your choice with the
button.
Example : position " ".
Note:
You can scroll through the cooking programmes by keeping your finger on the button .
The proposed temperature is displayed:
Example : 220°C.
• Push the START/STOP button to start cook-
ing.
Your oven displays the most frequently used
temperature.
You may nevertheless adjust this temperature yourself.
• Press the °C.
The symbol °C button.
• Adjust the temperature using the + or -
button.
• Even if pressing °C does not confirm your
choice immediately, your programme will be
validated automatically a few seconds later.
When the oven reaches that temperature, the display glows steadily and beeps for 3 sec-
onds.
Exception:Variable wattage grill:
- Wattage level proposed: - 4 - = 100%
- Can be adjusted from - 1 - = 50% to - 4 - = 100%
The door may only be left ajar when the grill is at maximum wattage
(-4-).
For other grill wattage settings, the door must remain closed.
Turn off the cooking cycle by pressing on the START/STOP button for 1 second.
During a grill cooking session, your oven's accessible parts are hotter than dur-
ing normal cooking. Be sure to keep young children at a safe distance.
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
START
STOP
START
STOP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
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Table of contents
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