Smeg SNL34AX1 User manual

Contents

1INSTRUCTIONS FOR SAFE AND PROPER USE ____________________ 24

2POSITIONING OF THE HOB ____________________________________ 26

3ELECTRICAL CONNECTION ____________________________________ 28

4GAS CONNECTION ___________________________________________ 29

5ADAPTATION TO DIFFERENT TYPES OF GAS _____________________ 31

6FINAL OPERATIONS __________________________________________ 35

7USING THE HOB______________________________________________ 38

8CLEANING AND MAINTENANCE_________________________________ 41

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES

WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS

MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified

technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN

ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE

COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE

INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB.

ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION

MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN

ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS

APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS

TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS

BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:

COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE

CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL

RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.

SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO

THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE

GROUNDED ACCORDING TO THE METHODS REQUIRED BY

SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE

SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO

CURRENT REGULATIONS.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF

INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE

INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION,

DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST

TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE

POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB.

Introduction

THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL

NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.

THE PLATE ON THE CASING MUST NOT BE REMOVED.

BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS

BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT,

CHECKING THE LABEL UNDER THE HOB.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT

BOTTOMS ON THE COOKING HOB GRIDS.

DO NOT USE PANS OR GRIDDLE PLATES THAT EXTEND BEYOND

THE EXTERNAL PERIMETER OF THE HOB.

THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET

UNSUPERVISED CHILDREN PLAY WITH THE HOB.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN

DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY

OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT.

The manufacturer declines all responsibility for damage to persons or

things caused by non-observance of the above prescriptions or by

interference with any part of the appliance or by the use of non-original

spares.

Instructions for the installer

2POSITIONING OF THE HOB

The following operation requires building and/or carpentry work so

must be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry,

metal, solid wood or plastic laminated wood as long as they are heat

resistant (T 90°C).

2.1 Attachment to support structure

Create an opening with the dimensions shown in the figure in the top

surface of the counter, keeping a minimum distance of 50 mm from the

rear border.

This appliance is classified as “type Y” in relation to fire hazards and

can therefore be mounted against walls higher than the work surface

on condition that a certain distance “X” be kept between the appliance

and the wall as shown in the figure so as to avoid damage from

overheating.

Make sure there is a minimum of 750 mm between the hot plate flames

and any shelf that may be installed directly above them.

Accurately position the gasket provided all around the outer edge of the

hole in the top surface as shown in the figures below, pressing it down

so as to make it adhere properly. For measurements, refer to the figure

depending on the hob model to be installed, bearing in mind that in

both models the front and rear sides must skim the hole. Secure the

hob to the counter with brackets Aor B(supplied). Carefully trim any

excess from border Cof the gasket. The distances in the following

drawing refer to the hole on the inner side of the gasket.

Instructions for the installer

Bracket ‘A’ in the 1st slot

Bracket ‘A’ in the 2nd slot

Bracket ‘B’

2.2 Fixing 90 cm hobs on 60 cm base unit

If a 90 cm hob is to be bracketed to a 60 cm base unit, 2 central

brackets “A” have to be used in addition to the side brackets “B” as

shown in the drawing below. The gas connection also has to be turned

through 90° in relation to the original position(see paragraph 4 GAS

CONNECTION).

Instructions for the installer

3ELECTRICAL CONNECTION

Make sure that the voltage and capacity of the power line conform to

the data shown on the plate located under the casing. Do not remove

this plate for any reason.

The plug on the end of the supply cable and the wall socket must be

the same type and conform to the current electrical system regulations.

Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut-

off distance greater than or equal to 3 mm, located in an easily

accessible position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must

not be less than 1 mm 2

(3 x 1 cable), keeping in mind that the end to

be connected to the hob must have the ground wire (yellow-green)

longer by at least 20 mm. Use only H05V2V2-F cable or similar which

has a maximum temperature of 90°C. Any replacement needed should

be carried out by a specialised technician who should make the mains

connections according to the following diagram.

L= brown

N= blue

= yellow-green

The manufacturer will not be liable for any damage to persons or

property caused by non-observance of the above instructions or

deriving from the tampering of even a single part of the hob.

Instructions for the installer

4GAS CONNECTION

Connection to the gas mains may be made with a rigid copper pipe or

with a flexible pipe and conforming to the provisions defined by

standard regulations in force.

To facilitate connection, fitting Aon the rear of the appliance may be

adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A

to the desired position, and retighten hexagon nut B(tightness is

ensured by a biconical brass ring). Use a soapy solution to check for

proper tightness. Never use a free flame. The hob has been inspected

for G25 (2L3B/P) natural gas at a pressure of 25 mbar. For use with

other types of gases, see Section “ ADAPTATION TO DIFFERENT

TYPES OF GAS”. The gas intake fitting is ½” gas external threaded

(ISO 228-1).

Connection with rigid copper pipe: the

connection to the gas mains must not

provoke stress of any kind on the hob.

Connection may be made by using biconical

adapter Dwith insertion of gasket C

(supplied).

Connection with flexible pipe: use only

flexible pipes conforming to standard

regulations in force, inserting gasket C

(supplied) between fitting Aand flexible pipe

The flexible pipe has to be installed so that pipe length does not

exceed 1.5 meters of maximum extension. Make sure that the pipes do

not touch any moving parts or become damaged.

Instructions for the installer

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank

according to the provisions of standards regulations in force. Make sure

that feed pressure conforms to the levels shown in the table in

paragraph “5.3 Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as

required by standards regulations in force. The room in which the hob

is installed must have sufficient air flow to satisfy the requirements of

normal gas combustion and of necessary air exchange in the room.

The air intakes, protected by screens, must be appropriately sized

(regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to

avoid overheating or excess humidity produced by cooking, and in the

case of lengthy use a window should be opened or the speed of any

ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of

hoods connected to a natural draught flue with certain efficiency, or by

means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist

capable of installing it, respecting the positions and distances

prescribed by standards. After installation, the installer must issue a

certificate of conformity.

Instructions for the installer

5ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, disconnect the

appliance from the electrical socket.

The hob has been inspected for G25 (2L3B/P) natural gas at a

pressure of 25 mbar. For functioning with other types of gas the

nozzles must be replaced and the primary air adjusted.

To replace the nozzles and regulate the burners, you have to remove

the top as described in the following paragraph.

5.1 Removing the separable control panel (models with

separable control panel)

1. Remove the knobs and the knob

guard tube “A” by pulling them up;

2. Use a crosshead screwdriver to

remove the screws and the two

cylindrical supports “B”;

3. Raise the left-hand side of the

control panel slightly and shift it to

the right to remove it completely;

4. In models with electric hotplate, the

body of the pilot light has to be

removed to free the control panel;

5. Raise the ignition crosspiece “C”

and rest it on the other side.

5.2 Removing the hob (models with integrated control

panel)

1. Remove the knobs, the

griddles, the burner caps, the

flame caps and the two rear

plugs;

2. Remove the screws “A” which

fix the burner supports;

3. Raise the hob, sliding it off the

ignition plugs and/or the

thermocouples and the gas

tap rods;

4. Lift the ignition crosspiece and

rest it on the other side.

Instructions for the installer

5.3 Regulation for LPG

Check that the connection has been made as described in the “Gas

connection” section.

Undo the screw “D” and push the air regulator “C” fully down. Use a

spanner to remove the nozzles “B” and fit those of suitable type

following the instructions given in the tables for bottled gas G30/G31 –

28/37 mbar. The nozzle must not be tightened to a torque of over 3

Nm. Regulate the air flow by moving the Venturi pipe “C”, until the gap

“A” is as shown in the table in point “5.5 Regulation of primary air” and

fix it with the screw “D”. After making the adjustments, restore the

seals with sealing wax or an equivalent material.

Burner

Rated

heating

capacity

LPG – G30/G31 28/37 mbar

Nozzle

Diameter

1/100

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30

Flowrate

g/h G31

Auxiliary 1.05 48 30 360 76 75

Semi-rapid 1.7 62 30 360 124 121

Rapid 2.55 76 40 650 185 182

Rapid large 3.1 85 45 800 225 222

Fish pan 2.9 82 50 950 211 207

Ultra rapid 4.0 95 65 1600 291 286

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