Sirman TC 22 Instruction manual
1
English
TC_22-32_003
Ed. 12.2018
MEAT GRINDER
INSTRUCTION MANUAL FOR USE AND MAINTENANCE
TC 22
TC 32
3
English
CONTENTS
1. Delivery and guarantee 5
1.1 Introduction
1.2 Storage and use of this manual
1.3 Warranty
1.4 Machine description
1.5 Intended use
1.6 Prohibited uses
1.7 Identification data
1.8 Guards and safety devices
1.9 Work position
2. Specifications 9
2.1 Main parts
2.2 Specifications
2.3 Size and weight of the machine.
2.4 Wiring diagrams
3. Controls and Indicators 15
3.1 List of controls and indicators
4. Testing, transport, delivery and installation 15
4.1 Testing
4.2 Shipping and handling of machine
4.3 Installation
4.3.1 Disposal of packaging
4.3.2 Handling the machine
4.4 Connection to the electric mains
4.4.1 Three-phase machine
4.4.2 Single-phase machine
5. Starting and stopping 16
5.1 Check for correct electrical connection
5.2 Check for the presence and effectiveness of guards and safeties
5.3 Check for efficiency of the stop button
5.4 Starting the machine
5.5 Stopping the machine
6. Using the machine 17
6.1 Requirements
6.2 Preparation of the output feed
6.3 Using the meat grinder
6.4 - Dismantling and cleaning the mouth after use
6.5 - Assembling the mouth after cleaning
6.6 - Manual hamburger forming accessory
6.6.1 - Assembling the hamburger forming accessory
6.6.2 - Using the hamburger forming accessory
6.6.3 Detaching the hamburger forming accessory from the meat grinder
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7. Maintenance 21
7.1 Lubrication
7.2 Cleaning the machine
7.3 WEEE Waste Electrical and Electronic Equipment
8. Troubleshooting 22
8.1 Faults, causes and remedies.
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English
1 - Delivery and Warranty
1.1 - Introduction
WARNING! The symbols used in this manual are intended to draw thereader'sattention
to issues and operations hazardous to the personal safety of the opera-tors, or where there
is risk of damage to the machine itself.
Do not operate the machine if you are not sure that you correctly understand what has been
shown in these notes.
WARNING! Some of the illustrations in this manual, for reasons of clarity, showthe
machine or parts of it with the panels or guard removed.
Do not use the machine in such conditions,only use if provided with every protec-tion
properly fitted and working perfectly.
The manufacturer prohibits the reproduction, even partial, of this manual, and its contents
cannot be used for purposes not permitted by thesame. Violatorswill be prosecuted
according to law.
1.2 - Conservation and use of this manual
The purpose of this manual is to inform users about the machine using text and figures to
clarify the requirements and criteria essential for the transport, handling, use and
maintenance of the machine. Thus, before using the machine read this manual carefully.
Keep it safe near the machine, in a place easily and quickly ac-cessible for future reference.
If the manual is lost or damaged, obtain a copy from your dealer or directly from the
manufacturer. In case of selling the machine, inform the manufacturer of the details and
contact information of the new owner.
The manual reflects the state of the art at the moment of its sale of the machine and cannot
be considered unsuitable if, subsequent to new experiments, it were to be further upgraded.
In this regard, the manufacturer reserves the right to update products and manuals without
having to upgrade the product and previous manual, except in exceptional cases. If in doubt
consult your nearest service centre or the manufacturer directly. The manufacturer is striving
for the continuous improvement of its product.
For this reason, the manufacturer is pleased to receive anysuggestion or proposal intended
to improve the machine and/ or manual. The machinewas delivered with the warranty
conditions applicable at the time of purchase.
For assistance, contact your supplier.
1.3 - Warranty
The user is not allowed to tamper with the machine for anyreason.
For each problem encountered,contact the manufacturer.
Every attempt to disassemble, modify or generally tamper with any component of the machine
by the user or by unauthorized personnel will result in the revocation of the Declaration of
Conformity prepared in accordance with EEC directives 2006/42, and will void the warranty
and release the Manufacturer from liability for damage resulting from such tampering.
The manufacturer also is released from anyresponsibility in the following cases:
- incorrect ins allation;
-misuse of th machine by personnel not properly trained;
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- use contra yto the regulations of the country of use;
-lack of or un kilful maintenance;
- use of spare parts, not original and not specific for the model;
-total or partial failure to comply with the instructions.
1.4 – Description of the machine
The meat grinder in your possession is a simple, compact, highly efficiency and powerful
machine.
- As it is supposed to be used for chopping food, the components that can come in contact with the
product have been carefully chosen to ensure maximum hygiene. The housing is made of stainless
steel AISI 304.
- The hopper is made of stainless steel AISI 304 to ensure maximum hygiene and easy cleaning.
- The plates and knives are made of grade AISI 430 stainless steel; therefore, they may rust if they
are left immersed or wet. We recommend drying them after they are washed.
- Feed and rotor of cast stainless steel AISI 304 with the possibility of applying the UNGER system
in whole or part.
- Possibility of reversing the direction of rotation using a switch
- Rigid locking of the feed to improve the cut of the meat and extend the life of the plates and
blades.
- Ventilated motors either three-phase or single phase with the following advantages:
- consistency of performance and durability of the engine;
- increase in the effective operating time due to fewer interruptions;
- low rate of heat to keep the meat fresh and unaffected.
The models shown in this manual have been produced according to EEC Directive 2006/42, as
amended.
In case of accident, no liability can be assigned to the manufacturer if the machine has been
modified, tampered with, deprived of safety guards or used for purposes not intended by the
manufacturer.
1.5 - Intended Use
The machine is designed and manufactured to grind meat or fish up to a maximum temperature of
7°C. After every work cycle, we recommend not leaving any food inside the grinding inlet or on the
trays for long periods (maximum 5 minutes). The meat grinder must be used in professional
environments by qualified operators who have read and understood this manual. Use the machine
only when safely supported on a solid work table. The size of the meat to be ground must be such
as to fit completely in the inlet feed and not overflow the hopper.
1.6 - Prohibited uses
The machine must only be used for the purposes intended by the manufacturer, in particular:
- do not use the machine for chopping foods other than meat and the like.
- do not use the machine if not properly installed with all the guards intact and properly installed to
avoid the risk of severe injury.
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English
WARNING!
Do not alter the data on the
plate for any reason.
-Do not use nor store the machine inside a cold room: this could seriously damage the
electrical components sensitive to condensate (which forms at low temperatures) and also alter
the viscosity of the grease and/or lubricating oil in the gearbox housed inside it, jeopardising the
machine’s correct operation and causing potential failures.
-Do no access the electrical components without first disconnecting the machine from the
mains supply: risk of electric shock.
-do not pro ess products that are larger than what can be totallycontained in the loading
hopper.
-do not wear garments that do not comply with safety regulations. Consult your employer
about the requirements of safety ineffect and the protective devices to be used.
-Do no start the machine during a breakdown.
-Before usi g the machine, make sure that any unsafe condition has been properly removed.
In case of any irregularities, stop the machine and warn those responsible for maintenance .
-Do not allowunauthorized personnel to service the machinery.
The first aid emergency treatment in case of accident caused by electric current is to remove
the person from the conductor (as he has usually passed out).
This operation is dangerous. The victim in this case has become a conductor: touching him
means being electrocuted.
Therefore remove the contacts directly fromthe supply valve of the line, or if that is not
possible, remove the victim using insulating materials (sticks of wood or PVC, fabric, leather,
etc.). The patient should be immediately seen by medical staff and admitted to a hospital.
1.7 – Identifying Data
An exact description of the "Model”, the “Serial number” and the “Year built" of the
machine will facilitate rapid and effective responses by the our Support Ser-vice. It is
recommended to indicate the equipment model and serial number when-ever you contact the
support service.
Collect the data from the plate shown in
Fig. 1.7.1. As a reminder, we suggest Machine model….……………………….. reporting
the data in the machine you Serial number…………………………….. have, in the table
Year built ……………………….…………
Type.......................................................
A= model of the machine
B= Power supply
C= motor power
D= motor frequency Hz
E= Weight
F= Amperage
G= Year of manufacture
H= Serial Number
I= Manufacturer
L= Bar code
A
B C
D E
F G
H
I
L
Fig. 1.7.1
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1.7.1 - Warning signs and danger (fig. 1.7.2)
WARNING! With the machine connected to the electricity mains, do not work on the
electrical components. There is a risk of electric shock. Follow the instruc-tions referred
to on the plates. Failure to comply may cause injury.
Make sure the plates are present and readable.
If not, apply or replace them.
1.8 – Protection and safety devices
WARNING! Before using the machine, check the correctness of the positioning of safety
devices and their integrity. Check their presence and efficiency at the begin-ning of each work
shift. If it is not right, contact the maintenance manager.
A CAUTION
IT IS PROHIBITED TO USE
AN OUT-PUT MEAT PLATE
WITH A HOLE EQUAL TO
OR GREATER THAN
8 mm WITHOUT
ADEQUATE PROTECTION
Fig. 1.7.2
B
A
B
2
3
1
Fig. 1.8.1
4
WARNING!
Do not tamper with the safety
devices for any reason.
1. Outlet feed of product, with holes in the bottom
plate up to 8 mm. In this case prevent the
introduction of the fingers inside the feed.
2. Stainless steel hopper rigidly set to the loading
feed.
3. Inlet lock nut. For correct operation of the meat
grinder, the inlet must be firmly tightened using
these lock nuts
4. Protective hand guard. The hopper, in the model,
shows the guard "2" Fig.1.8.1 rigidly fixed, in
accordance with the circular of the Ministry of
Labour and Social InsuranceNo. 66 of 05.09.79.
The smaller models do not require this guard due
to the small size of the loading feed
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English
1.8.1 – Lock handle for meat output feed
Correct use:
To operate the machine correctly and obtain precise grinding, all meat grinders must have
the mouth rigidly locked.
It is important to observe the following procedure to prevent imprecise assembly:
1. Make sure that the machine is switched off.
2. Insert the mouth, including the ring nut and internal components (worm, knives, plates) into
the machine’s mouth support.
3. Make sure that it is in the correct position, with the milled rear end of the worm perfectly
slotted into the drive pin, then fasten it with the locking nuts (ref. 3 fig. 1.8.1). If it cannot be
fastened:
- loosen the ring nut, without removing it
- push the mouth until it adheres to the machine body
- take the worm pin and turn it until the screw inserts perfectly into the drive pin
- fasten the mouth with the locking nuts
- take the plate tang and turn it until it inserts precisely into the guide pins on themouth.
- tighten the ring nut fully
1.9 – Work position
The correct work position that the operator must occupy to
optimize the operation with the machine is shown in Fig. 1.9.1.
2 - Specifications
2.1 - Main parts
To facilitate understanding of the manual the main components of the machine are listed
below and shown in fig. 2.1.1.
Fig. 1.9.1
1
2
3
4
5
6
7
Fig. 2.1.1 1. Pestle is made of GUR HOSTALLOY 731
2. Stainless steel AISI 304 housing.
3. Machine controls
4. Feet
5. Output feed of ground meat is made of
stainless steel AISI 304.
6. Loading hopper is made of stainless steel
AISI 304.
7. Loading feed is made of stainless steel
AISI 304.
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2.2 - Specifications
2.3 - Size and weight of the machine
TC 22 TC 32
Motor watt 1472/2 hp watt 2208/3 hp
Power source 230-400V/50Hz 230-400V/50Hz
Output/h 300 Kg/h 500 Kg/h
Standard plate ø 4,5 mm ø 6 mm
Fig. 2.3.1
A B C D E F G Net weight
mm mm mm mm mm mm mm kg
TC 22 351 264 500 437 132 430 491 32
TC 32 401 264 610 465 99 428 532 39
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English
2.4 - Wiring diagrams
2.4.1 - Single-phase diagrams with electronic switch
This manual suits for next models
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