Silvercrest SPM 2000 A16 User manual

KITCHEN TOOLS

Panini Grill SPM 2000 A1

Panini Grill

Operating instructions

KOMPERNASS GMBH

BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: SPM 2000 A1-01/11-V1

IAN: 63854

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SPM 2000 A1

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CONTENT PAGE

Intended Use 2

Safety instructions 2

Technical data 3

Items supplied 3

Description of the appliance 3

Commissioning 3

Operation 3

Tips and Tricks 4

Cleaning and Care 5

Storage 5

Recipes 5

Spinach & Cheese Panini ................................................................................................................5

Chickenbreast Panini........................................................................................................................6

Mustard Baguette.............................................................................................................................6

Disposal 7

Warranty and Service 7

Importer 8

Read these operating instructions carefully before using the appliance for the first time and preserve this

maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.

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PANINI GRILL

Intended Use

This Panini Grill is intended for toasting small bread

rolls and sandwiches or for grilling other foodstuffs.

It is intended for domestic use only, it is not intended

for use in commercial applications.

Safety instructions

How to avoid the risks of an

electrical shock

• The Panini Maker may only be used in dry rooms

indoors. Protect the appliance from spray water

– even when it is switched off.

• Use the appliance only if the local mains voltage

complies with the rated voltage of the appliance.

• Do not connect the appliance to a multiple con-

nection power socket on which other electrical

devices are operating at the same time; this could

lead to an overload of the power circuit.

• Switch the appliance off after every use.

Additionally, disconnect the power plug.

• When cleaning, ensure that water cannot permeate

into the appliance. NEVER clean the appliance

under running water.

NEVER submerse the appliance in water or

other liquids.

• Protect the power cable from damage. Be careful

not to pinch/squeeze it, and keep it away from

hot objects. Do not allow the power cable to

hang freely from a table or workcounter.

• NEVER open the housing of the appliance.

• Arrange for defective power plugs and/or cables

to be replaced at once by qualified technicians

or our Customer Service Department.

• Repairs may only be carried out by experienced

specialists or workshops authorised to do so by

the manufacturer.

How to avoid the risk of fire and

injury

• Place your Panini Maker on a flat, non-slip and

heat-resistant surface and not on or close to other

appliances that could emit a significant level of

heat (e.g. toasters, kitchen ovens).

• Do not operate the appliance close to easily

flammable objects, such as curtains or next to

rolls of paper towels.

Even when used properly, some parts of the

appliance become very hot (such as the top

and bottom housing plates). After switching the

appliance off, take care not to touch these sur-

faces until they have cooled down completely.

• To avoid a dangerous overheating, ALWAYS

unwind the full length of the power cable.

• During use, the Panini Maker can be opened and

closed without risk by using the heat-insulated grip.

• This appliance is not intended for use by indivi-

duals (including children) with restricted physical,

physiological or intellectual abilities or deficiences

in experience and/or knowledge unless they are

supervised by a person responsible for their safety

or receive from this person instruction in how the

appliance is to be used.

• Children should be supervised to ensure that

they do not play with the appliance.

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• Do not operate this appliance by means of an

external time switch or a separate remote control

system.

• After switching it off, allow the appliance to cool

completely before cleaning and storing it.

You can thus prevent the appliance

from being damaged

• To avoid damaging the non-stick coating of the

Sandwich Maker, remove your cooked foods

only with a plastic or wooden spatula or some

other suitable, non-metallic implement.

• For the same reason, do not use abrasive cleaners

and sharp objects to clean the appliance.

Technical data

Power rating: 220-240 V, ~50 Hz

Power consumption : 2000 W

Items supplied

• Panini Grill

• Grease catchment tray

• Cleaning scraper

• Operating Instructions

Description of the appliance

1Heat level regulator

2Red control lamp “Power”

3Power cable

4Safety closure

5Green control lamp “Ready”

6Handle

7Grease catchment tray

8Grease drainage outlet

9Hotplates

0Cleaning scraper

Commissioning

1. Take the appliance out of the packaging. Remove

all additional transport packing, e.g. plastic wrap

or cable holders.

2. Before the first usage, check that all items have

been delivered and there are no visible damages.

3. Read these operating instructions carefully.

4. Set up the appliance according to the safety

instructions.

5. Open the safety lock 4 .

6. Clean the appliance with a damp cloth as de-

scribed in "Cleaning and Care".

7. Close the appliance.

8. Insert the plug into a power socket and allow the

appliance to heat up at its maximum temperature

setting for approx. 5 minutes.

Note:

Due to manufacturing residues, this initial heating up

could result in a light production of odour and smoke.

This is completely normal and is not dangerous.

Provide for sufficient ventilation, for example, open

a window.

9. After being heated up, remove the plug from

the wall socket and allow the appliance to

cool down.

10. Clean the appliance once more with a damp

cloth.

Operation

1. Close the appliance lid at the grip 6.

2. Push the grease catchment tray 7into the app-

liance.

3. Insert the power plug into a wall power socket.

The red control lamp “Power” 2glows.

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4. Select the desired level with the heating level se-

lector 1. As soon as the selected heating level

has been reached, the green control lamp “Rea-

dy” 5glows.

Note:

The green control lamp „Ready“ 5also lights up

when the heat level regulator 1is at position „0“.

As soon as you have set the heat level regulator 1

to the required position, the green control lamp

“Ready” 5will go off until the desired temperature

has been attained.

Note:

The green control lamp “Ready” 5can repeatedly

switch itself off. This means that the programmed

temperature has fallen, and the appliance is auto-

matically heating itself up again!

5. Open the appliance lid and place the foodstuff

to be toasted/grilled on the lower hotplate 9.

6. Close the appliance lid. Due to the positioning of

the upper hotplate 9being variable, even with

thick items it is always parallel to the lower hot-

plate 9. This ensures an optimal cooking result.

7. After a short period check the browning of the

foodstuff. To do this, open the appliance lid.

Note:

Start with short cooking times and expand on them

until you have discovered the ideal duration.

8. When you are satisfied with the browning, open

the lid and remove the foodstuff.

Warning:

Do not use sharp or pointed objects to remove the

foodstuff. They could damage the surfaces of the

hotplates 9!

9. Turn the heat level regulator 1to “0” and

remove the plug from the power socket.

Warning:

When the appliance is not in use, always remove

the plug from the power socket. It is not sufficient

to simply place the heat level regulator 1 in the

position “0”!

Tips and Tricks

• To make meat softer and to speed up grilling, it

can be marinaded beforehand. Suitable as the

basis for this are, for example, sour cream, red

wine, vinegar, buttermilk, or the fresh juice from

papayas or pineapples. Subject to taste, add

herbs and spices. Do not add salt, salt extracts

water from the meat and makes it hard. Place

the meat in the marinade so that it is completely

covered and then close the receptacle. It is best

to let it stand overnight.

• The hotplates 9are non-stick coated, thus extra

fat is not needed. Should you nonetheless wish

to use extra fat, take note that "light" margarines

and various vegetable oils are not suitable for

grilling. Amongst these are cold-pressed olive oil

and thistle, flax, wheatgerm, maizecorn, sesame,

walnut and hazelnut oils. Use these oils only for

cold dishes. For grilling you can use for example

butter, pork fat, margarine or ghee (butterfat).

• If you are not sure if the foodstuff is cooked in

the middle, use a standard commercial meat

thermometer.

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Cleaning and Care

Important!

Before cleaning, remove the plug from the wall socket

and wait until the appliance has cooled down com-

pletely. Risk of injury!

Important!

Never clean the appliance under running water,

and never submerge it in water. The appliance

could be irreparably damaged!

• Draw the cleaning scraper 0, after the hotpla-

tes 9have cooled, over the hot plates 9so

that the fat and other residues are gathered to-

gether so that you can better remove it.

• Wipe the hotplates 9with a moist cloth. For

stubborn soiling use a mild detergent on the

cloth. To avoid destroying the non-stick coating,

do not use aggressive detergents, rough spon-

ges or sharp objects.

• It is best to lay a wet dish cloth on encrusted re-

sidues in order to soften them.

A damp cloth is also sufficient for cleaning the outer

surfaces of the appliance.

Be sure to allow all parts to dry completely before

using the Panini Maker again.

Wipe the cleaning scraper 0with a moist cloth.

For stubborn soiling, apply a mild detergent to the

cloth.

Storage

Store the cleaned appliance at a dry location.

Close the safety lock 4 .

Wrap the power cable 3around the cable retainers

on the underside of the appliance.

Recipes

A Panini is a warm sandwich prepared with fresh

white bread. It is freshly toasted and then served.

Spinach & Cheese Panini

250 g Spinach leaves

1 Onion

1 Garlic clove

1 tbsp. oil

2 tbsp Lemon juice

1 Pinch of salt (and pepper)

4 Slices of white bread

40 g Herb butter

75 g Mozzarella

20 g Pine nuts

• Sort and wash the spinach leaves.

• Peel and finely hack the onion and garlic clove,

then steam them in hot oil until glassy. Add the

spinach. Flavour with lemon juice, salt and pepper.

• Spread herb butter on the bread.

• Cut the mozzarella into slices, spread them over

the two bread slices with the drained spinach.

Bestrew with pine nuts.

• Cover the Panini with a second slice of white

bread.

• Carefully place the Panini on the Panini Maker,

already pre-heated to a middle heat level, and

close the lid.

• Wait until the Panini is toasted to a golden-brown.

Then take it from the Panini Maker.

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Chickenbreast Panini

400 g chicken breast fillet

20 g butter

Pepper, salt, paprika powder

120 g Bacon, in strips

6 Slices of white bread

3 Tbsp Salad dressing (Yoghurt)

30 g Lettuce

2 Tomatoes

1 Avocado

1 Tsp Lemon juice

50 g Cucumber

• Rinse the chicken breast fillets under running water

then pat them dry with kitchen paper. Heat some

butter in a non-stick pan and then roast the chicken

breast fillets well on both sides. Turn the cooker

down to a medium heat and then roast the chicken

breast fillets thoroughly for approx. 10 minutes.

After roasting, flavour with salt, pepper and pa-

prika, take them from the pan and place them to

the side.

• Heat the fat up in the pan once again and then

fry the bacon strips until crispy.

• Spread the salad dressing onto 3 slices of white

bread, garnish with lettuce, cut the tomatoes into

slices, spice them and place them on the lettuce.

• Slice the chicken breast fillets along their length

and lay them on the tomatoes.

• Cut the avocado along its length all around and,

with a twist, detach it from its core. Peel it and slice

it into strips. Spread the lemon juice over the a-

vocado so that it does not turn brown. Lay the

strips on the Panini.

• Cut the cucumber into slices and lay them on the

avocado.

• Cover the Panini with a second slice of white

bread.

• Carefully place the Panini on the Panini Maker,

already pre-heated to a middle heat level, and

close the lid.

• Wait until the Panini is toasted golden-brown and

then carefully remove it from the Panini-Maker.

Mustard Baguette

1 Baguette

1 Garlic clove

50 g Gherkin in piccalilli

40 g Pecorino Romano

1 Tbsp Mustard

2 Tbsp Sweet mustard

50 g Butter

2 Tbsp Chive rolls

Salt, pepper

• Cut, but do not separate into pieces, the baguette

laterally at distances of approx. 2-3 centimeters.

• Peel and crush the garlic, cube the gherkin very

finely and grate the Pecorino Romano.

• Blend the sharp and sweet mustards with the soft

butter, garlic, gherkin cubes, Pecorino Romano

and chives, flavour with salt and pepper.

• Fill the mustard butter into the baguette cuts and

wrap in aluminium foil.

• Pre-heat the Panini Maker to a medium level, place

the baguettes on it and close the lid. The baguette

should be golden-brown.

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Disposal

Do not dispose of the appliance in your

normal domestic waste. This product is

subject to the European directive

2002/96/EC.

Dispose of the appliance through an approved dis-

posal centre or at your community waste facility.

Observe the currently applicable regulations.

In case of doubt, please contact your waste disposal

centre.

Dispose of all packaging materials in an

environmentally friendly manner.

Warranty and Service

The warranty for this appliance is for 3 years from

the date of purchase. The appliance has been ma-

nufactured with care and meticulously examined be-

fore delivery. Please retain your receipt as proof of

purchase. In the event of a warranty claim, please

make contact by telephone with our Service Depart-

ment. Only in this way can a post-free despatch for

your goods be assured.

The warranty covers only claims for material and

maufacturing defects, but not for transport damage,

for wearing parts or for damage to fragile compo-

nents, e.g. buttons or batteries. This product is for

private use only and is not intended for commercial

use. The warranty is void in the case of abusive and

improper handling, use of force and internal tampe-

ring not carried out by our authorized service

branch. Your statutory rights are not restricted in

any way by this warranty.

The warranty period will not be extended by repairs

made under warranty. This applies also to replaced

and repaired parts. Any damage and defects extant

on purchase must be reported immediately after un-

packing the appliance, at the latest, two days after

the purchase date. Repairs made after the expira-

tion of the warranty period are subject to payment.

Service Great Britain

Tel.: 0871 5000 720 (0.10 £/Min.)

E-Mail: komper[email protected]

Service Ireland

Tel.: 1890 930 034

(0,082 EUR/Min., (peak))

(0,064 EUR/Min., (off peak))

E-Mail: komper[email protected]

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Importer

KOMPERNASS GMBH

BURGSTRASSE 21

44867 BOCHUM, GERMANY

www.kompernass.com

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