Siemens HB 903 Series User manual

°°

HB 903 . .

Operating Instructions

Table of Contents

Page

Important Information

❑Notes on disposal 3

❑Before connecting your

new appliance 3

❑Appliance safety considerations 4

Introducing: Your New Oven

❑Control panel overview 5

❑Accessories 6

❑Shelf positions 6

Before Using Your Appliance for the

First Time

❑Setting the time of day 7

❑Preliminary cleaning 7

❑Initial burn-in 7

Electronic Timer

❑Minute timer 8

❑Automatic timer 9+10

❑Information 10

Baking Roasting and Grilling

❑Definition of Oven Features 11

❑Switching the oven ON and OFF 12

❑Baking – Main oven 13

❑Roasting – Main oven 14

❑Roasting – Mini oven 15

❑Grilling – Mini oven 15

Cooking Tips and Helpful Hints 16

Defrosting and Cooking – Main oven 17

Page

Cleaning and Care

❑Important cleaning basics 18

❑Enamel and glass 18

❑Stainless steel front 18

❑Oven interior 18

❑Removing/installing the oven door 19

❑Oven light 19

❑Removing shelf railings 19

Service and Repair Information 20

Trouble-shooting Guide 21

Notes on disposal

❑Old appliances still have some residual

value. An environment-friendly method

of disposal will ensure that valuable raw

materials can be recovered and used

again.

Before you dispose of your old

appliance, make sure that it has been

rendered inoperable.

❑Your new appliance was protected by

suitable packaging while it was on its

way to you. All materials used for this

purpose are environment-friendly and

suitable for recycling. Please make a

contribution to protecting the

environment by disposing of the

packaging appropriately.

Up-to-date information concerning

options for disposing of your old

appliance and the packaging from the

new one can be obtained from your

retailer or local government office.

Before connecting your new

appliance

❑Before using your new appliance, please

read these Instructions for use carefully.

They contain important information

concerning your personal safety as well

as on use and care of the appliance.

❑The Instructions for Use apply to several

versions of this appliance. Accordingly,

you may find descriptions of individual

features that do not apply to your

specific appliance.

❑Please keep the operating and

installation instructions in a safe place;

this important documentation may also

be of use to a possible subsequent

owner.

❑Do not use the appliance if it is

damaged in any way.

❑Installation and connection of the

appliance should be performed

according to the instructions and

connection diagram provided, and

should be entrusted to a competent

electrician. In the event of a damage

that occurs as a result of improper

connection, the warranty will be void.

❑Our appliances meet the applicable

safety regulations for electrical

appliances. Repairs must only be

performed by service engineers trained

by the manufacturer. Repairs carried out

by incompetent service agents can

make the appliance unsafe.

Important Information

Appliance safety

considerations

❑The appliance should only be used for

the preparation of food.

❑The surfaces of heating and cooking

appliances get hot during operation.

The interior oven walls and the heating

elements get extremely hot. Always

keep children away from the appliance.

❑Never leave the appliance unattended

when cooking with fat or oil. They can

catch fire if overheated.

❑Clean the oven regularly.

Fatty or oily remants could ignite when

the oven is switched on.

❑Make sure that the power cord does not

get caught in the hot oven door. The

plastic insulation could melt.

❑In the case of a defect, switch off (or

remove) the mains fuse in the building

electrical system.

❑Do not store combustible items in the

oven. They could ignite if the oven is

switched on accidentally.

❑Do not clean the oven with steam or

high-pressure cleaners.

❑If using hot air v, do not place

greaseproof paper loosely in the oven

(e.g. when heating the oven).

The hot-air fan could draw in the paper

which may damage the heater and fan.

❑Do not insert a baking sheet at the

bottom of the oven, or cover the base of

the oven with aluminium foil, as this

would result in heat build up. Roasting

and baking times would change, and

the enamel would be damaged.

❑Never pour water directly into the hot

oven. Damage to the enamel could

result.

❑Dripping juices may leave spots on the

oven lining. Always place a baking tray

below to prevent this from happening.

❑Never stand or sit on the open oven

door.

❑The oven door must close properly.

Keep the door seal surfaces clean.

°°

Mini ovenMain oven

Introducing: Your new Oven

Setting:

50–250

temperature in °C

• •• •••

temperature for

radiant grill

Setting:

eConventional

top and bottom

heat

ZRadiant grill

Temperature selector Function selector Temperature

selector

100

150

200

250

●

●●

●

Temperature

selector

Control lamp

for oven

temperature

Function selector

Electronic timer controls

Main oven (hot air) Mini oven

Setting:

aOven light

50–200 Hot air temperature in °C

kDefrosting position

●

100

150

200

●

●●

●

Temperature

selector

Control lamp

for oven

temperature

Main oven

Mini oven

❑Your oven features 3 shelf positions.

The shelf positions are counted from

bottom to top. The numbers are marked

in the oven.

 When using hot air, do not use

shelf position »2«, in order not to block

air circulation.

Note:

❑The baking tray or roasting pan may

distort while the oven is operating. This

is caused by major temperature

differences on the utensil. These

differences may occur if only one part of

the utensil was covered or if deep-frozen

food, e. g. pizza, was placed on the

utensil.Note:

Note:

The distortion will already subside again

during baking, roasting or grilling.

Shelf positions

❑Your oven features 3 shelf positions.

The shelf positions are counted from

bottom to top. The numbers are marked

in the oven.

Introducing: Your new Oven

Accessories

Your oven comes with the following

accessories:

Universal baking pan / shelf wire shelf

Additional accessories are available from your dealer.

Before Using Your Appliance for the First Time

Time of day

❑Before you use your appliance for the

first time, it is necessary to set the

current time on the electronic timer.

❑After connecting to the mains, or after a

power failure, the display 0.00 will blink.

To set the time of day:

1. Press the Ebutton.

2. Set the correct time of day with the

–or +button.

(example: 15.00 hrs., see illustration).

Note: Any incorrect settings that were

made accidentally must be reset to zero

before setting the time of day (see the

section “Electronic timer”).

Initial burn-in

1. Preheat the empty oven for about

30 minutes.

Select heat for the main and mini oven at

a setting of 190 °C.

During the initial burn-in phase, please

open the kitchen windows to dissipate

unpleasant odours.

Preliminary cleaning:

1. Clean the appliance exterior with a soft

damp cloth.

2. Clean the oven interior and the

accessories with a hot detergent

solution.

1. 2.

Electronic Timer

❑The timer knob is designed for one-

hand operation. To use this function,

the required cooking time must be

set by turning the timer knob within

4seconds of pressing the

appropriate function button.

❑Setting the time of day:

Follow the steps described in the

preceding section “Before Using Your

Appliance for the First Time ...”.

Minute timer:

1. Press the tbutton.

2. Set the lenght of time required for the

alarm with the +button.

(The example in the illustration shows

a time of 5 minutes.)

After setting, the time of day is

displayed again.

❑Press the tbutton to display the

time remaining.

❑After the time has elapsed, an alarm

signal sounds. To switch off the

alarm, briefly press the tbutton.

❑The settings can be corrected at any

time.

❑To cancel a setting before the time

has elapsed:

Press the tbutton and set the time

in the display to 0.00.

1. 2.

Minute timer

Cooking time

Off time

Automatic timer OFF Timer knobs

Setting the timer:

Automatic timer for the

main oven

❑You can use the automatic timer

functions to switch the oven ON

or OFF.

Automatic OFF:

❑If you want cooking to start

immediately, simply use the timer

knob to set the required total cooking

time.

Set the oven to the required

temperature.

2. Press the gbutton.

et the total cooking time with the +

button (see the example in the

illustration to the right, showing

1 hour and 30 minutes).

After setting the display shows the

time of day and indicates »AUTO«.

❑The oven is now operating.

❑After the set cooking time, a signal

sounds and the oven is automatically

switched OFF.

To turn the signal off, briefly press the

gbutton.

4. Turn the oven selector switch to the

0position.

5. The »AUTO« symbol blinks.

Important: It must be switched OFF

by pressing the Ebutton.

1. 2.

Setting the length of cooking time

Electronic Timer

Automatic ON and OFF:

Set the oven to the required

temperature.

2. Press the gbutton.

et the total cooking time with the +

button (see the example in the

illustration right, showing 1 hour and

30 minutes).

4. Press the hbutton.

et the cooking finish time with the +

button (the example in the illustration

shows 12.30 hrs.).

After setting the display shows the

time of day and indicates »AUTO«.

❑The oven cooling fan will start

immediatley.

❑At the pre-set time, the oven will be

automatically switched ON.

❑The settings can be corrected at any

time.

❑When the pre-set cooking finish time

is reached, a signal sounds and the

oven is automatically switched OFF.

To turn the signal off, briefly press the

hbutton.

6. Turn the oven selector switch to the

0position.

7. The »AUTO« symbol blinks.

Important: It must be switched OFF

by pressing the Ebutton.

1. 2.

Setting the length of cooking time

Setting the end of cooking time

❑The current settings can always be

checked by pressing the appropriate

function button.

❑To cancel a setting before the timer has

elapsed:

Press the gbutton and reset the time

in the display to 0.00.

Please note:

❑The automatic timer is ideal for dishes

that require little attention during

cooking.

❑Both the alarm and the automatic timer

may be programmed up to 24 hours in

advance.

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