Sharp R-7E47 User manual

Table of contents

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R-7E47

MICROWAVE

OVEN

WITH

GRILL

&

CONVECTION

OPERATION

MANUAL

900W

(IEC

705)

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DUCROWAVE

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BEFORE

OPERATION

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SE

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POISE

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14

BERNICE

CAL

CHECK

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Sa

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atsrtine

tamed

insets

nent

Test,

14

PPE

CIRIOMTIONS

3

ss

Sictterie

hades

oink

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nats

namie

tvaaene

Sieh.

15

ENGLISH

1

Control

Panel

2

Oven

Lamp

3

Grill

heating

element

4

Door

Opening

Button

5

Waveguide

cover

6

Coupling

7

Oven

cavity

8

Door

seals

and

sealing

surfaces

9

Ventilation

openings

10

Outer

cabinet

11

Power

cord

ACCESSORIES:

Check

to

make

sure

the

following

accessories

are

provided:

Cookbook

1

Turntable

2

Roller

stay

3

Coupling

4

Low

Rack

5

High

Rack

Place

the

roller

stay

on

the

coupling

on

the

floor

of

the

cavity.

Then

place

the

turntable

on

to

the

roller

stay.

NOTE:

When

you

order

accessories,

please

mention

two

items:

part

name

and

model

name

to

your

dealer

or

SHARP

authorised

service

agent.

—-

\

tes

CONTROL

PANEL

DISPLAY

AND

INDICATORS

Check

indicators

after

the

oven

starts

fo

confirm

the

oven

is

operating

as

desired.

MICROWAVE

indicator

CONVECTION

indicator

GRILL

indicator

POWER

LEVEL

indicator

COOKING

indicator

Uhob

=

OPERATING

KEYS

6

TIME

keys

7

MICROWAVE

POWER

LEVEL

key

8

CONVECTION

TEMPERATURE

key

9

GRILL

key

10

DUAL

COOKING

key

11

CLOCK

SETTING

key

42

MINUTE

PLUS/START

key

13

STOP

key

14

MINUTE

TIMER/HOLD

key

To

avoid

the

danger

of

fire

The

microwave

oven

should

not

be

left

unattended

during

operation.

Power

levels

that

are

too

high

or

cooking

times

that

are

too

long

may

overheat

foods

resulting

in

a

fire.

in

cases

where

the

oven

is

to

be

installed

into

a

kitchen

cabinet,

the

installation

frame

EBR-4500

(B}/(W)

licensed

by

SHARP

must

be

used.

This

is

available

from

your

dealer.

Refer

to

the

frame

installation

instructions

or

ask

your

dealer

for

the

proper

instruction

procedure.

Only

the

use

of

this

frame

will

guarantee

the

safety

and

quality

of

the

product.

The

electrical

outlet

must

be

readily

accessible

so

that

the

unit

can

be

unplugged

easily

in

an

emergency.

The

AC

power

supply

must

be

230V,

50Hz,

with

a

minimum

16A

distribution

line

fuse,

ora

minimum

16A

distribution

circuit

breaker.

It

is

recommended

that

a

separate

circuit

serving

only

this

appliance

be

provided.

Do

not

place

the

oven

in

areas

where

heat

is

generated.

For

example,

close

to.

a

conventional

oven.

Do

not

install

the

oven

in

an

area

of

high

humidity

or

where

moisture

may

collect.

Do

not

store

or

use

the

oven

outdoors.

If

food

being

heated

in

the

oven

begins

to

smoke,

DO

NOT

OPEN

THE

DOOR.

Turn

off

and

unplug

the

oven

and

wait

until

the

food

has

stopped

smoking.

Opening

the

door

while

food

is

smoking

may

cause

a

fire.

Use

only

microwave-safe

containers

and

utensils.

See

corresponding

hints

in

the

included

cookbook.

Do

not

leave

the

oven

unattended

when

using

disposable

plastic,

paper

or

other

combustible

food

containers.

Clean

the

waveguide

cover,

the

oven

cavity,

the

turntable

and

roller

stay

after

use.

These

must

be

dry

and

free

from

grease.

Built-up

grease

may

overheat

and

begin

to

smoke

or

catch

fire.

Do

not

place

flammable

materials

near

the

oven

or

ventilation

openings.

Do

not

block

the

ventilation

openings.

Remove

all

metallic

seals,

wire

twists,

etc.,

from

food

and

food

packages.

Arcing

on

metallic

surfaces

may

cause

a

fire.

Do

not

use

the

microwave

oven

to

fry

oil

or

heat

oil

for

deep

frying.

The

temperature

cannot

be

controlled

and

the

oil

may

catch

fire.

To

make

popcorn,

use

only

special

microwave

popcorn

makers.

Do

not

store

food

or

any

other

items

inside

the

oven.

Check

the

settings

after

you

start

the

oven

to

ensure

the

oven

is

operating

as

desired.

Use

this

operation

manual

and

the

included

cookbook

together.

To

avoid

the

possibility

of

injury

Do

not

operate

the

oven

if

it

is

damaged

or

malfunctioning:

Check

the

following

before

use.

a)

The

door;

make

sure

the

door

closes

properly

and

ensure

it

is

not

misaligned

or

warped.

b)

The

hinges

and

safety

door

latches;

check

to

make

sure

they

are

not

broken

or

loose.

c)

The

door

seals

and

sealing

surfaces;

ensure

that

they

have

not

been

damaged.

d)

Inside

the

oven

cavity

or

on

the

door;

make

sure

there

are

no

dents.

e)

The

power

supply

cord

and

plug;

ensure

that

they

are

not

damaged.

Do

not

try

to

adjust

or

repair

the

oven

yourself.

The

oven

must

be

adjusted

or

repaired

only

by

an

authorised

SHARP

service

agent.

Do

not

operate

the

oven

with

the

door

open

or

alter

the

door

safety

latches

in

any

way.

Do

not

operate

the

oven

if

there

is

an

object

between

the

door

seals

and

sealing

surfaces.

Do

not

allow

grease

or

dirt

to

build

up

on

the

door

seals

and

sealing

surfaces.

Follow

instructions

for

“Care

and

Cleaning”,

Page

14.

Individuals

with

PACEMAKERS

should

check

with

their

doctor

or

the

manufacturer

of

the

pacemaker

for

precautions

regarding

microwave

ovens.

To

avoid

the

possibility

of

electric

shock

Under

no

circumstances

should

you

remove

the

outer

cabinet.

Never

spill

or

insert

any

objects

into

the

door

lock

openings

or

ventilation

openings.

In

the

event

of

a

spill,

turn

off

and

unplug

the

oven

immediately,

and

call

an

authorised

SHARP

service

agent.

Do

not

immerse

the

power

supply

cord

or

plug

in

water

or

any

other

liquid.

Do

not

let

the

power

supply

cord

hang

over

the

edge

of

a

table

or

work

surface.

Keep

the

power

supply

cord

away

from

heated

surfaces.

Do

not

attempt

to

replace

the

oven

lamp

yourself

or

allow

anyone

who

is

not

an

electrician

authorised

by

SHARP

to

do

so.

If

the

oven

fails,

please

consult

your

dealer

or

an

authorised

SHARP

service

agent.

f

the

power

supply

cord

of

this

appliance

is

damaged,

it

must

be

replaced

with

a

special

cord

(FACCVAOO3WRK1}.

The

exchange

must

be

made

by

an

authorised

SHARP

service

agent.

To

avoid

the

possibility

of

explosion

and

sudden

boiling

Never

use

sealed

containers.

Remove

seals

and

lids

before

use.

Sealed

containers

can

explode

due

to

a

build

up

of

pressure

even

after

the

oven

has

been

turned

off.

Take

care

when

microwaving

liquids.

Use

a

wide

mouthed

container

to

allow

bubbles

to

escape.

Never

heat

liquids

in

narrow

necked

containers

such

as

baby

bottles,

as

this

may

result

in

the

contents

erupting

from

the

container

when

heated

and

cause

burns.

To

prevent

sudden

eruption

of

boiling

liquid

and

possible

scalding:

1.

Stir

liquid

prior

to

heating/reheating.

2.

Itis

advisable

to

insert

a

glass

rod

or

similar

utensil

into

the

liquid

whilst

reheating.

3.

Let

liquid

stand

in

the

oven

at

the

end

of

cooking

time

to

prevent

delayed

eruptive

boiling.

Do

not

cook

eggs

in

their

shells.

They

may

explode.

To

cook

or

reheat

eggs

which

have

not

been

scrambled

or

mixed,

pierce

the

yolks

and

the

whites,

or

the

eggs

may

explode.

Shell

and

slice

hard

boiled

eggs

before

reheating

them

in

the

microwave

oven.

Pierce

the

skin

of

such

foods

as

potatoes,

sausages

and

fruit

before

cooking,

or

they

may

explode.

To

avoid

the

possibility

of

burns

Use

pot

holders

or

oven

gloves

when

removing

food

from

the

oven

to

prevent

burns.

Always

open

containers,

popcorn

makers,

oven

cooking

bags,

etc.,

away

from

the

face

and

hands

to

avoid

steam

burns.

Always

stand

back

from

the

oven

door

when

opening

it

to

avoid

burns

from

escaping

steam

and

heat.

Slice

stuffed

baked

foods

after

heating

to

release

steam

and

avoid

burns.

To

avoid

burns,

always

test

food

temperature

and

stir

before

serving

and

pay

special

attention

to

the

temperature

of

food

and

drink

given

to

babies,

children

or

the

elderly.

Temperature

of

the

container

is

not

a

true

indication

of

the

temperature

of

the

food

or

drink;

always

check

the

food

'

femperature.

The

door

may

become

hot

during

cooking,

PLACE

OR

MOUNT

THE

OVEN

SO

THAT

THE

BOTTOM

OF

THE

OVEN

IS

85CM

OR

MORE

ABOVE

THE

FLOOR.

Keep

children

away

from

the

door

to

prevent

them

burning

themselves.

Do

not

touch

the

oven

door,

outer

cabinet,

rear

cabinet,

oven

cavity,

ventilation

openings,

accessories

and

dishes

during

CONVECTION,

GRILL,

and

DUAL

modes

as

they

will

become

hot.

Before

cleaning

make

sure

they

are

not

hot.

To

avoid

misuse

by

children

Children

should

use

ovens

only

under

the

supervision

of

adults.

Do

not

lean

or

swing

on

the

oven

door.

Do

not

play

with

the

oven

or

use

it

as

a

toy.

Children

should

be

taught

all

important

safety

instructions:

use

of

potholders,

careful

removal

of

food

coverings;

paying

special

attention

to

packaging

(e.g.

self-heating

materials)

designed

to

make

food

crisp,

as

they

may

be

extra

hot.

Other

warnings

Never

modify

the

oven

in

any

way.

Do

not

move

the

oven

while

it

is

in

operation.

This

oven

is

for

home

food

preparation

only

and

may

only

be

used

for

cooking

food.

It

is

not

suitable

for

commercial

or

laboratory

use.

To

promote

trouble-free

use

of

your

oven

and

avoid

damage.

Never

operate

the

oven

when

it

is

empty.

Doing

so

may

damage

the

oven.

When

using

a

browning

dish

or

self-heating

material,

always

place

a

heatresistant

insulator

such

as

a

porcelain

plate

under

it

to

prevent

damage

to

the

turntable

and

roller

stay

due

to

heat

ENGLISH

stress.

The

preheating

time

specified

in

the

dish’s

instructions

must

not

be

exceeded.

Do

not

use

metal

utensils,

which

reflect

microwaves

and

may

cause

electrical

arcing.

Do

not

put

cans

in

the

oven.

Use

only

the

turntable

and

the

roller

stay

designed

for

this

oven.

To

prevent

the

turntable

from

breaking:

(a)

Before

cleaning

the

turntable

with

water,

leave

the

turntable

to

cool.

(b]

Do

not

put

hot

foods

or

hot

utensils

on

a

cold

turntable.

:

(c)

Do

not

put

cold

foods

or

cold

utensils

on

a

hot

turntable.

Do

not

use

plastic

containers

for

microwaving

if

the

oven

is

still

hot

from

using

the

CONVECTION,

GRILL,

and

DUAL

modes,

as

they

may

melt.

Plastic

containers

must

not

be

used

during

above

modes

unless

the

container

manufacturer

says

they

are

suitable.

Do

not

place

anything

on

the

outer

cabinet

during

operation.

NOTE

if

you

are

unsure

how

to

connect

your

oven,

please

consult

an

authorised,

qualified

electrician.

Neither

the

manufacturer

nor

the

dealer

can

accept

any

liability

for

damage

to

the

oven

or

personal

injury

resulting

from

failure

to

observe

the

correct

electrical

connection

procedure,

Water

vapour

or

drops

may

occasionally

form

on

the

oven

walls

or

around

the

door

seals

and

sealing

surfaces.

This

is

a

normal

occurrence

and

is

not

an

indication

of

microwave

leakage

or

a

malfunction.

1.

Remove

all

packing

materials

from

inside

of

the

oven

cavity.

Remove

all

the

protective

film

and

the

feature

sticker

from

the

outside

of

the

oven

door.

2.

Check

the

oven

carefully

for

any

signs

of

damage.

3.

Place

the

oven

on

a

flat,

level

surface

strong

enough

to

support

the

oven’s

weight

plus

the

heaviest

item

likely

to

be

cooked,

4.

Securely

connect

the

plug

of

the

oven

to

a

standard

earthed

(grounded)

household

electrical

outlet.

There

are

six

preset

microwave

power

levels

for

your

oven.

LEVELS

HIGH

MEDIUM

HIGH

MEDIUM

100%

70%

50%

30%

10%

MEDIUM

LOW

LOW

HOLD

0%

MICROWAVE

POWER/DISPLAY

WATT

900

630

450

270

90

0

Plug

in

the

oven.

1.

The

oven

display

will

flash:

2.

Touch

the

STOP

key

the

display

will

show:

3.

Set

the

clock,

see

below.

Using

the

Stop

key

Use

the

STOP

key

to:

1.

Erase

a

mistake

during

programming.

2.

Cancel

the

MINUTE

TIMER.

3.

Stop

the

oven

temporarily

during

cooking.

4,

Cancel

a

programme

during

cooking,

touch

twice.

Example:

To

set

the

24

hour

clock

to

23:35.

1.

Onr

WN

To

set

the

24hr

clock

press

the

CLOCK

key

twice.

{To

set

the

12hr

clock

press

the

CLOCK

key

once.)

.

Set

the

hours.

.

Change

from

hours

to

minutes.

.

Set

the

minutes.

.

Start

the

clock

.

Check

the

display.

NOTE:

1.

if

the

oven

is

in

cooking

or

minute

timer

mode

and

you

wish

to

know

the

time

of

day,

touch

the

CLOCK

SETTING

key.

As

long

as

your

finger

is

touching

the

key,

the

time

of

day

will

be

displayed.

.

If

the

electrical

power

supply

to

your

microwave

oven

is

interrupted,

the

display

will

intermittently

show

39389

after

the

power

is

reinstated.

|f

this

occurs

during

cooking,

the

programme

will

be

erased.

The

time

of

day

will

also

be

erased.

Simply

reset

the

clock

for

the

correct

time

of

day.

ENGLISH

With

the

manual

operations,

your

oven

can

be

programmed

for

up

to

99

minutes,

90

seconds.

When

the

operation

of

the

oven

is

finished,

the

time

of

day

will

reappear

on

the

display.

If

the

clock

is

not

set

e

will

appear

on

the

display.

_

Example:

Suppose

you

want

to

heat

soup

for

2

minutes

and

30

seconds

on

50%

microwave

power.

NOTE:

1,

When

the

door

is

opened

during

the

cooking

Enter

the

desired

cooking

process,

the

cooking

time

on

the

digital

display

ic

ae

time

(2

min.

and

30

sec.)

stops

automatically.

The

cooking

time

starts

to

count

down

again

when

the

door

is

closed

and

the

MINUTE

PLUS/START

key

is

pressed.

Choose

the

desired

.

If

you

miss

your

desired

power

level,

continue

fed)

OS.

=

power

50%.

touching

the

POWER

LEVEL

key

until

you

reach

the

desired

level

again.

3.

If

you

wish

to

know

the

power

level

during

cooking,

press

the

POWER

LEVEL

key.

As

long

as

your

finger

is

touching

the

POWER

LEVEL

key,

+1

mind

+1mind

|

D>

;

the

power

level

will

be

displayed.

Nh

x1

Start

to

cook.

Check

the

display.

If

the

level

is

not

selected,

the

level

100%

is

automatically

set.

CONVECTION

COOKING

You

can

programme

your

oven

to

cook

one

of

ten

different

convection

temperatures

(250°C,

230°C,

Example

1:

220°C,

200°C,

180°C,

160°C,

130°C,

100°C

i

:

' ,

10

Enter

the

desired

70°C,

40°C).

(

MIN

}

cooking

time

(25

x2

x5

minutes)

Similar

to

MICROWAVE

cooking

the

temperature

is

set

by

touching

the

CONVECTION

key

until

the

|

Choose

the

cooking

desired

temperature

appears

in

the

display.

°C

temperature.

200°C.

Example

1:

vy

oo

Suppose

you

want

to

cook

at

200°C

for

25

minutes.

°

NOTE:

Programmed

temperature:

If

after

the

convection

is

started

you

wish

to

check

the

temperature

you

have

Start

to

cook.

Check

the

display.

programmed,

simply

touch

the

CONVECTION

key.

The

programmed

temperature

will

be

displayed

as

long

as

the

CONVECTION

key

is

touched.

Example

2:

Choose

preheating

temperature.

230°C.

+1

min<

c>

1

x

Start

preheating.

Check

the

display.

Example

3:

[#]

°C

MIN

x1

x5

bi

‘

Choose

cooking

[#]

C

temperature;

200°C.

See

NOTE

4.

Start

preheating.

Choose

preheating

temperature.

220°C.

x3

Enter

the

desired

cooking

time,

15

min

Check

the

display.

When

preheating

is

over,

*2x

will

Open

the

door

and

place

food

in

the

oven.

Then

close

the

door.

v

*

+1

mind

a2

Start

cooking.

Check

the

display.

appear.

See

NOTE

5

.

PREHEATING

Your

oven

doesn’t

need

to

be

preheated.

If

you

wish

preheat

for

some

specific

recipes

however,

you

may.

Example

2:

Suppose

you

want

to

preheat

to

230°C.

PREHEATING

AND

COOKING

Your

oven

can

be

programmed

to

combine

preheating

and

cooking.

Example

3:

Suppose

you

want

to

preheat

to

220°C

and

bake

biscuits

at

200°C

for

15

minutes.

Place

the

food

in

the

oven

after

preheating.

NOTE:

1.

When

the

oven

reaches

the

programmed

temperature,

an

audible

signal

will

sound

4

times.

The

oven

will

then

begin

holding

its

temperature

and

will

automatically

stay

at

that

temperature

for

30

minutes.

.

You

can

select

your

desired

oven

temperature

by

touching

the

CONVECTION

key

until

the

desired

temperature

appears

on

the

display.

.

Actual

temperature

lf

after

preheating

has

started

you

wish

to

check

the

actual

oven

temperature,

simply

touch

the

CONVECTION

key.

The

actual

oven

temperature

will

be

displayed

as

long

as

the

CONVECTION

key

is

touched.

If

the

oven

temperature

is

below

40°C

at

this

time,

*1gf

__

will

be

displayed.

4.

If

you

wish

to

preheat

and

cook

at

the

same

convection

temperature,

you

can

delete

the

step”.

5.

When

the

oven

reaches

the

preprogrammed

temperature,

an

audible

signal

will

sound

4

times.

The

oven

will

then

begin

temperature

holding

operation.

The

oven

will

automatically

hold

at

the

temperature

for

30

minutes.

NO

Ww