PizzaMaster PM 721 User manual
Owners Manual
Owners Manual_PizzaMaster_Modular series_90027-EN-R1B
700 series
PM 721 – PM 722 – PM 723 – PM 724 – PM 725
PM 731 – PM 732 – PM 733 – PM 734 – PM 735
PM 741 – PM 742 – PM 743 – PM 744 – PM 745
800 series
PM 821 – PM 822 – PM 823 – PM 824 – PM 825
PM 831 – PM 832 – PM 833 – PM 834 – PM 835
PM 841 – PM 842 – PM 843 – PM 844 – PM 845
900 series
PM 911 – PM 912 – PM 913 – PM 914 – PM 915
PM 921 – PM 922 – PM 923 – PM 924 – PM 925
PM 931 – PM 932 – PM 933 – PM 934 – PM 935
PM 941 – PM 942 – PM 943 – PM 944 – PM 945
Electric Modular Ovens
APPROVALS approvals vary depending on market
ANSI/NSF 4
E326671 E326671 E335108
Installation - Operation - Maintenance
2
PizzaMaster®
PizzaMaster® ovens are designed and built by
Svenska BakePartner AB
We thank you for your trust and congratulate you on the
purchase of your new PizzaMaster® oven. Your new
oven is a result of our goal to build the very best pizza
ovens in the world. Built into the oven is our in-depth
knowledge of pizza baking that daily help customers all
around the world to bake pizza very fast and with a very
high quality in one of our 80 diffrent PizzaMaster® oven
models.
2-year manufacturer’s warranty
All PizzaMaster® ovens come with a 2-year limited
warranty that covers the purchaser against any defect
in material or workmanship. For further details about
this important cover, please consult your PizzaMaster®
representative.
Special expertise
PizzaMaster® service technicians are trained special-
ists. They are equipped with all instruments and tools
needed to make the correct diagnosis and perform ser-
vice work quickly and efficiently. Our technicians travel
the world continuously, training local
technicians to uphold the PizzaMaster® standard.
Genuine parts
Your PizzaMaster® oven consists of over 1000 quality
parts with long service life. Should it become neces-
sary to replace a part, it is most important to replace
it with a genuine PizzaMaster® part. This ensures not
only optimum function but also continued safety in the
workplace.
Warranty and service
Quality tastes better
Your PizzaMaster® oven
When contacting your local PizzaMaster® distributor or
BakePartner direct for assistance, remember to quote the
model designation and serial number of your oven, a copy
of the power rating plate is placed above on the original
owners manual that follows each oven delivered from our
factory. This help us to help you more quickly.
Look for the PizzaMaster®
original parts logo when
ordering replacement parts
PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB
Customer Support: Tel: +46 33 230-025 I E-mail: info@bakepartner.com
Website: www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Odegardsgatan 5, SE 504 64 Boras Sweden
3
PizzaMaster®
Svenska BakePartner has a policy of continuous product development and reserves the right to change specifications
and designs without prior notice.
Attachment :
Electrical diagram
Index
INDEX
Warranty and service ....................................................................................................................2
Index..............................................................................................................................................3
Safety and Warnings .....................................................................................................................4
Installation – Assembly oven .........................................................................................................5
Installation – Assembly accessories........................................................................................... 13
Installation – Electrical connection oven..................................................................................... 14
Installation – Evacuation connection .......................................................................................... 18
Installation – Steam System....................................................................................................... 19
Installation – Assembly UBC ...................................................................................................... 21
Installation – Automatic door opener .......................................................................................... 23
Oven operation – Display ED ..................................................................................................... 24
Oven operation – Display E........................................................................................................ 29
Oven operation - First-time start-up .......................................................................................... 31
Clock timer ................................................................................................................................. 32
Pizza Recipe / Oven Settings / Baking Guidelines..................................................................... 36
Maintenance and Preventative Maintenance ............................................................................. 38
Changing of oven lamp and door gasket.................................................................................... 41
Throubleshooting........................................................................................................................ 42
Capacities and technical data .................................................................................................... 44
EU-Declaration of conformity ..................................................................................................... 45
Notes .......................................................................................................................................... 46
4
PizzaMaster®
For ventilation reasons, position
the oven leaving 50mm (2”) bet-
ween the oven and any adjacent
wall
If possible, position the oven so that
its right-hand side can be accessed
easily in order to remove the right-
hand panel. This gives easy access
to the back of the control panel and
facilitates servicing of the oven.
The oven is normally installed on
the legs supplied with it. It is also
important for the floor to be flat,
so that the oven is both horizontal
and stable.
Safety Precautions and Warnings
This appliances is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of ex-
perience and knowledge, unless
they have been given supervisory
or instruction concerning use of the
appliance by a person responsible
for their safety.
High Risk of Electrocution!
Disconnect appliance from power
supply before opening.
To reduce the risk of electric shock,
DO NOT remove or open electrical
cover. Refer servicing to qualified
personnel.
To ensure safe operation, read
the following manual that contains
safety precautions and warnings
for your own safety
Safety and Warnings
The appliance must be installed with an
adequate restraining to limit the move-
ment of the appliance without transmit-
ting stress to the electrical conduit.The
restraining must be fastened in one of
the supports leg or spacers.
The appliance must be installed with a
flexible conduit.
DO NOT place any object blocking
the ventilation. this affects the
baking, oven performance and may
cause fire
The top of the oven is not consid-
ered as a food storage or as an food
preparation area.
5
PizzaMaster®
Installation – Assembly oven
Assembly For Ovens With Legs
YOU WILL NEED at least 2 standard pallets. Depending
on the oven´s size and weight, you will need a manual lift,
pallet truck, forklift or Genie lift (USA), (see illustration)
DO NOT carry the oven by the door handle and
DO NOT remove the wooden stone supports until the oven
is installed
6
PizzaMaster®
1. The oven is packed safely and for
easy transportation. Do not drop it or
allow hard knocks
2. Cut the packing bands and remove
the top and side cardboards
4. Remove wooden stone supports from
top deck. Remove legs (carefully) and
accesories from inside. Replace the
wooden stone supports
For 1 or 2 Decks Ovens Follow
Steps 5 to 15
6. If the oven has a Steam System,
place ”wooden blocks” to lay the oven
down in a higher position
7. Turn the oven back side down, make
sure that the stones have not moved
8. Use a pallet jack/ pallet truck to
transport the oven in this position to
pass through doors or narrow areas
3. DO NOT carry the oven by the door
handle and do not remove the wooden
stone supports until the oven is installed
Steps for 1 to 2 decks ovens
5. Place a pallet behind the oven
Unpack and prepare
Installation – Assembly oven
7
PizzaMaster®
Assembling
9. Transport the oven carefully. Place a
verticle pallet, make sure not to block the
leg bolt holes in the bottom of the oven
10. Check the maximum height of the
pallet truck/genie lift so the oven is high
enough to bolt the legs underneath
11. Place more pallets under to reach the
desired height
12. Turn the oven upright carefully 13. Place pallet truck/genie lift in front
of the oven
14. Lift the oven high enough to bolt the
legs easily
15.Continue at step 26 for legs installa-
tion
For 3 to 4 Decks Ovens Follow
Steps 16 to 20
16. Remove the front and back wooden
stick
Steps for 3 to 4 decks ovens
Installation – Assembly oven
8
PizzaMaster®
Assembling
18. Cut the cardboard between every
plallet
19. Push and center steady the oven
over the biggest pallet and remove the
other(s) pallet(s)
20. Carefully lift the oven using a pal-
let truck, forklift or Genie lift, depending
upon the weight of the oven. (Continue at
step 26)
24. Remove the 8 hex bolts M10x30
under the oven and keep them
22. Remove the hex bolts and take out
the wood cage
23. Carefullly lift the oven using a pallet
truck, forklift or Genie lift, depending of
the weight of the oven
21. Remove the cardboard
For 5 Decks Ovens Follow
Steps 21 to 25
Steps for 5 decks ovens
17. Remove the staples from one side of
the oven
Installation – Assembly oven
9
PizzaMaster®
28. Tighten the bolts alternately for better
fit. Hand tight all first
29. Make sure that all the legs are firmly
and well adjusted
27. Let the bolt loose and rotate the leg
180°
25. Use these hex bolts to place the legs,
follow the next steps. (Continue at step
26)
Continue here for all models
26. Use 3 bolts M10x30 and 1 washer per
bolt 20x10.5 (provided). Rotate the leg
180° out to place the inside bolt first,
30. DO NOT remove the pallet truck/
genie lift before placing the leg cut-
outs
31. Fit all four shelf slide rails in place
in the leg cut-outs
Support Assembling
Installation – Assembly oven
1
23
23
1
1
10
PizzaMaster®
Accesories Assembling
32. Secure the slide rails with the 4
hexagonal screws (provided)
37. Attach the back flue diverter, using
3 self-tapping screws (wafer head,
provided)
33. Insert the sliding shelf into either the
upper or the lower pair of rails (1 shelf
provided as standard). Order a second
shelf separately as an accesory
38. Place the Eyebrow hood piece 39. Attach front Eyebrow piece with
self-tapping screws (wafer head)
40. Place the front flue diverter
35. Use 2 self-tapping screws per
blocker
34. To place the shelf blockers, pull out
the shelf and place them behind both
front legs. With two shelfs, place two on
the top and two on the bottom
36. Fit the shelf blocker and repeat in the
other front leg
Installation – Assembly oven
This manual suits for next models
49
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