Philips HD4907 User manual

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Register

your

product

and

get

support

at

www.philips.com/welcome

HD4907

and

HD4908

Please

read

the

guidelines

provided

in

this

DFU

on

important

instructions,

Appliance

Usage

&

Warranty

before

using

the

product

PHILIPS

LSLNG|

Contents

|

Page

No.

Introduction

Product

Description

Technical

Specifications

Important

Instructions

Cooking

Modes

Usage

Cleaning,Maintenance

&

Storage

Troubleshooting

1.

2.

3.

4.

0.

6.

T.

8.

9:

Warranty

and

service

Introduction:

Congratulations

on

your

purchase

of

a

Philips

induction

cooker!

To

fully

benefit

from

the

support

that

Philips

offers,

register

your

product

at

www.philips.com/welcome.

With

your

induction

cooker

you

get

a

number

of

exciting

features:

Safety:

Your

induction

cooker

does

not

make

use

of

an

open

flame

or

fire.

It

also

has

a

number

of

safety

features

like

auto

cut

off

and

auto

cool,

which

allow

you

to

enjoy

cooking

with

your

family

whenever

you

want.

Auto

Cooling:

A

fan

cools

your

induction

cooker

even

after

it

is

switched

off

to

enable

it

to

cool

down

very

quickly.

Auto

Switch

Off:

Your

induction

cooker

will

automatically

switch

off

if

it

is

accidentally

left

on

or

is

unattended

for

a

long

time

Fast:

In

induction

cooking,

the

cookware

serves

as

the

heat

source.

This

results

in

much

faster

and

more

even

heat

transfer,

reducing

the

cooking

time

as

compared

to

conventional

cooking.

Versatile:

Your

induction

cooker

has

6

preset

cooking

modes,

each

with

its

own

optimal

heating

pattern.

These

modes

allow

you

to

prepare

a

great

variety

of

nutritious

meals.

User

friendly:

Your

induction

cooker

has

a

simple

and

interactive

control

panel

and

display

which

allows

you

to

easily

adjust

the

settings

at

the

touch

of

a

button.

Soft

Touch

Control:

Your

induction

cooker

has

soft

touch

buttons

for

easy

operation

Comfortable:

The

induction

cooking

process

is

smoke-free

and

produces

less

grease.

Moreover,

the

cooker

and

the

surrounding

area

stay

cool.

This

allows

you

to

cook

in

a

cool

and

comfortable

environment.

Portable:

The

induction

cooker

has

a

compact

design

and

the

cooking

plate

stays

cool.

This

means

the

appliance

is

always

safe

to

use

and

allows

you

to

cook

anywhere

in

your

home.

HD4907

Manual

180

200 220

240°C

1300

1600

1800

2100

W

Z2

IS

»

ンク

22

>

NSS

SEZ

GE

lies

MK

NN

S

IM

W

N

Pressure

Cook

HD4908

N

|

Ly}

7⁄2

の

SS

2

0

e

nã

Pause

+

OFF

22

Un

VLZ

Z

EZ

W

WW

N

W

N

\

Product

Description:

Ceramic

plate

Body

Cooking

zone

Control

panel

Air

inlet

Mains

cord

G

Air

outlets

moov

>

Control

panel

1.

+/-

buttons

for

setting

the

cooking

temperature

and

wattage

2.

Time

display

for

seeing

the

time

3.

Manual

button

for

manual

temperature

setting

4.

Power

on

button

with

light

to

turn

the

appliance

on

and

off

5.

6

Preset

cooking

modes

for

preset

time

and

temperature

control

6.

Pause

button

for

stopping

the

operation

in

between.

Technical

Specifications:

HD4907

Voltage

220

-

240

V~

50/60

Hz

Power

2100

W

Dimensions

350

x

110

x

440mm

Net

weight

2.1Kg

HD4908

Voltage

220

-

240

V~

50/60

Hz

Power

2100W

Dimensions

335

x

110

x

420mm

Net

weight

2.1Kg

Important

Instructions:

Check

if

the

voltage

indicated

on

the

appliance

corresponds

to

the

local

mains

voltage

before

you

connect

the

appliance

i.e

220

-

240

V~

50/60

Hz

Place

the

Philips

Induction

cooker

in

a

well

ventilated

area

on

a

non-metal

flat

platform

with

at

least

10

cm

free

space

around

it

to

prevent

overheating.

For

better

ventilation,

do

not

block

the

air

inlet

and

outlets

while

the

appliance

is

operating,

e.g.

do

not

operate

the

appliance

on

a

plastic

tablecloth.

Remove

all

metal,

plastic

and

canned

items

from

near

the

induction

cooker.

Do

not

heat food

in

sealed

or

compressed

containers,

cans

or

coffee

pots

to

avoid

explosion.

Also

avoid

heating

empty

vessels.

Only

connect

the

appliance

to

an

earthed

wall

socket.

Always

make

sure

the

plug

is

inserted

firmly

into

the

socket.

Do

not

use

the

appliance

if

the

plug,

the

mains

cord

or

the

appliance

itself

is

damaged.

lf

the

mains

cord

or

any

other

part

is

damaged,

you

must

have

it

replaced

by

a

service

centre

authorized

by

Philips

to

avoid

a

hazard.

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

Keep

the

mains

cord

out

of

the

reach

of

children.

Do

not

let

the

mains

cord

hang

over

the

edge

of

the

table

or

work

top

on

which

the

appliance

stands.

Never

connect

this

appliance

to

an

external

timer

switch

in

order

to

avoid

a

hazardous

situation.

Never

let

the

appliance

run

unattended.

Make

sure

the

cooking

plate

is

clean,

dry

and

free

from

any

foreign

particles

before

you

switch

on

the

appliance.

Do

not

plug

in

the

appliance

or

operate

the

control

panel

with

wet

hands.

Do

not

touch

the

cooking

plate

after

cooking,

as

it

retains

heat

from

the

cookware.

Metallic

objects

such

as

knives,

forks,

spoons

and

lids

should

not

be

placed

on

the

cooking

plate

since

they

can

get

hot.

Use

only

Iron,

Stainless

steel

and

Aluminum

with

Stainless

steel

cladding

vessels

for

cooking.

Pay

Attention

to

foods

being

fried

at

high/medium

temperatures

and

food

being

boiled

Do

not

cover

any

part

of

the

cooking

plate

with

aluminum

to

prevent

the

risk

of

electric

shock,

short

circuiting

or

fire.

Persons

with

a

pacemaker

or

similar

medical

device

should

exercise

caution

when

using

or

standing

near

an

induction

unit

while

it

is

in

operation.

The

electromagnetic

field

may

affect

the

working

of

the

pacemaker

or

similar

medical

device.

It

is

advisable

to

consult

your

doctor

or

the

pacemaker

manufacturer

about

your

particular

situation.

Table

1a:

Only

Use:

Material

Cookware

with

a

bottom

made

of

iron

or

magnetic

stainless

steel

Shape

Cookware

with

a

flat

bottom

Size

Cookware

with

a

bottom

diameter

of

12-20

cm

Weight

Cookware

with

a

weight

of

up

to

8kg

(including

contents)

man

=

Stainless

Steel

Pots

Enamelled

Steel

Utensils

Enamelled

Stainless

steel

or

Iron

Kettles

>

一

一

Iron

Frying

Pans

Iron

Pans

or

Karahis

with

Flat

base|

|

Iron

Pans

or

Karahis

with

Cladding

I

Induction

Cookware

(induction

base

pressure

cooker

/

karahi

/

tawa)

f

(

Table

1

b

Do

NOT

Use:

Material

Cookware

with

a

bottom

made

of

non-iron

metal,

heat

resistant

glass

pots,

ceramic,

glass,

aluminium

and

copper

Cookware

with

a

concave

or

convex

bottom

Cookware

with

a

bottom

diameter

of

less

than

12

cm

Weight

Cookware

with

a

weight

over

8kg

(including

contents)

—_——___

Convex

bottom

Pots

or

Pans Base

Diameter

less

than

12

cms

Pots

with

Stand

Sr

Heat-resistant

Glass

Pots

Table

2:

Cooking

Modes:

Default

Cooking

Mode

|

cooking

time

Roti/

Dosa

Temperature

Range(°C)

Keep

warm

to

240°C

Keep

warm

to

160°C

Keep

warm

to

160°C

Adjustable

cooking

time

Range

(mins)

1

min

to

3

hour

1

min

to

3

hour

1

min

to

3

hour

Slow

Cook

100°C

1

min

to

3

hour

Stir

Fry

100-180°C

|

1

min

to

3

hour

Keep

warm

to

200°C

1

min

to

45

min

This

setting

can

be

used

for

all

types

of

cooking

especially

if

you

want

to

control

the

time

and

temperature

settings

yourself.

Press

the

manual

button

and

use

the

+/-

buttons

to

increase

or

decrease

the

temperature.

The

Roti/

Dosa

preset

can

be

used

to

cook

food

on

a

flat

induction

type

tawa.

In

case

the

tawa

gets

overheated

or

is

less

heated,

the

temperature

can

be

modulated

using

the

+/-

buttons

The

gravy

preset

can

be

used

to

make

a

gravy

dish

from

the

beginning

to

the

end.

In

this

preset,

the

induction

cooker

will

provide

moderate

heat

for

5

minute

to

allow

you

to

prepare

the

Tadka

(tempering)

Thereafter

it

will

switch

to

high

heat

to

roast

vegetables,

meat

etc.,

in

a

gravy

mode

for

13

minutes.

After

this

it

will

automatically

switch

to

a

low

temperature

simmer

mode

for

27

minutes.

You

may

also

use

the

manual

mode

for

better

temperature

modulation

for

making

gravies

Slow

cook

preset

is

ideal

for

cooking

at

a

low

temperature

for

a

long

time.

This

preset

can

be

used

to

cook

the

foods

which

are

continuously

stirred

like

dry

vegetables.

The

temperature

can

be

modulated

using

the

+/-

buttons

incase

required.

This

preset

can

be

used

for

pressure

cooking

on

induction

type

pressure

cookers.

Pressure

cooking

on

an

induction

cooker

may

be

faster

than

pressure

cooking

on

the

gas

stove.

If

you

do

not

remove

the

pressure

cooker

for

30

minutes,

it

will

switch

off

on

its

own.

Usage:

e

Read

the

instructions

carefully

before

using

the

appliance

for

the

first

time.

e

Ensure

that

you

are

using

the

appropriate

cookware

for

cooking.

For

instructions

on

selecting

the

appropriate

cookware

ref

Table

1a

and

1b

e

Place

the

cookware

in

the

centre

of

the

red

circle

on

the

induction

cooker

e

The

time

taken

for

cooking

on

your

induction

cooker

may

be

faster

than

the

time

taken

on

a

gas

stove.

Make

sure

you

keep

all

the

ingredients

you

need

ready

before

you

start

cooking.

e

Select

the

preset

according

to

the

dish

you

want

to

cook.

For

details

on

the

presets,

refer

Table

2.

e

You

can

also

use

the

manual

button

for

better

temperature

control

during

the

cooking

process

Cleaning:

(Use

16

Amps

Plug

Socket

only)

@

Once

the

cooking

operation

is

over,

wait

for

the

appliance

to

cool

down.

e

_

Do

not

unplug

or

switch

off

the

mains

power

switch

DO

NOT

for

a

minimum

of

3

minutes

after

cooking.

Switching

UNPLUG

off

immediately

after

cooking

will

cause

the

OR

SWITCH

OFF

induction

cooker

to

overheat

and

malfunction

for

3

minutes

a

==

after

turning

e

Clean

the

appliance

with

a

damp

cloth

and,

if

:

Pe

A

^

off

the

necessary,

with

some

mild

cleaning

agent

induction

cooker

@

Never

immerse

the

appliance

in

water

nor

rinse

it

under

the

tap.

@

Never

use

scouring

pads,

abrasive

cleaning

agents

or

aggressive

liquids

such

as

petrol

or

acetone

to

clean

the

appliance.

@

Do

not

put

vinegar

on

the

ceramic

plate.

Maintenance:

Improper

use

can

lead

to

scratches

on

the

cooking

plate.

To

avoid

discolouring

and

scratches,

use

the

appliance

according

to

the

instructions

in

this

user

manual

and

always

clean

the

appliance

and

cookware

properly

after

use.

Storage:

e

Do

not

place

heavy

objects

on

the

ceramic

plate

as

it

is

breakable.

e

Do

not

store

the

appliance

in

a

hot

place,

for

example

near

a

cooker.

e

lf

you

are

not

going

to

use

the

appliance

for

a

longer

period

of

time,

store

the

appliance

in

a

cool

and

dry

place

9

Troubleshooting

If

your

induction

cooker

does

not

function

properly

or

ifthe

cooking

quality

is

not

as

per

your

expectations,

consult

the

table

below

If

you

are

unable

to

solve

the

problem,

contact

a

Philips

service

centre

or

the

Consumer

Care

Centre.

For

a

list

of

authorized

Philips

service

centers

visit:

www.philips.com

or

contact

our

consumer

care

at

1800

102

2929

(Toll

free)

or

1860

180

1111

(standard

call

rates

apply)

rm

CT

There

is

a

connection

problem.

Check

if

the

induction

cooker

is

The

power-on

light

does

connected

to

the

mains

and

if

the

plug

is

inserted

firmly

into

the

not

go

on

wall

socket.

If

unsolved,

take

the

appliance

to

your

Philips

dealer

or

a

service

centre

authorised

by

Philips.

The

appliance

beeps

1.

You

may

have

put

unsuitable

cookware

on

the

cooking

plate

or

you

continuously

and

then

may

have

removed

the

cookware

from

the

cooking

plate

during

stops

working

cooking.

Ensure

the

Vessel

is

made

of

Steel

or

Iron

or

Aluminium

with

SS

Cladding

base

and

has

a

base

diameter

larger

than

12

cm.

2.

You

may

not

have

placed

the

vessel

in

the

centre.

Place

the

vessel

within

the

red

circle

marked

on

the

induction

cooker.

The

vessel

does

not

heat

The

bottom

of

the

vessel

may

not

be

flat.

Use

only

flat

bottomed

up

to

the

required

vessels.

If

unsolved,

take

the

appliance

to

your

Philips

dealer

or

temperature.

a

service

centre

authorised

by

Philips.

The

vessel

temperature

is

very

high.

Let

the

vessel

cool

down

for

a

while.

The

desired

temperature

may

have

been

reached

and

the

thermostat

will

switch

off.

If

required,

reset

the

temperature

and

start

cooking.

The

heating

stops

abruptly

when

cooking.

The

induction

cooker

does

If

you

wish

to

switch

to

a

different

cooking

mode

while

cooking,

not

switch

from

one

preset

stop

the

appliance

and

restart

with

the

other

cooking

mode

to

another

The

cooking

preset

You

may

switch

to

the

manual

cooking

mode

for

better

control

of

temperature.

You

may

also

increase

or

decrease

the

temperature

within

some

or

too

low.

cooking

presets.

For

details,

refer

table

2

temperature

is

too

high

The

cooking

preset

The

cooking

presets

like

gravy

has

variable

temperature

settings

emperature

automatically

(Ref

table

2)

switch

to

manual

settings

for

better

control

over

the

changes

during

the

process

cooking

temperature

if

required.

The

fan

works

but

the

You

have

to

press

the

start

button

within

1

minute

after

you

press

the

appliance

has

not

started

power

on/off

button.

If

you

do

not

press

the

start

button

within

cooking.

1

minute,

the

induction

cooker

switches

off

and

the

fan

continues

to

work

for

1

minute

to

cool

down

the

appliance.

Failure

code

E3

or

E6

is

The

internal

temperature

or

temperature

over

the

ceramic

may

being

displayed

be

very

high.

Switch

off

the

induction

cooker

and

wait

for

it

to

cool

Failure

code

E7

or

E8

is

The

voltage

is

either

too

high

or

too

low.

Wait

for

the

voltage

to

being

displayed

neutralize.

Failure

codes

E1, E2,

E4,

E5,

Internal

failure.

Please

contact

the

Philips

consumer

care.

Eb

or

Ec

are

being

displayed