Pelgrim OVM824RVS User manual
Instructions for use
Oven
OVM824RVS
OVM824MAT
We thank you for your
trust in purchasing our appliance.
This detailed instruction manual is
supplied to allow you to learn about
your new appliance as quickly as
possible.
Make sure you have received an
undamaged appliance.
Should you notice any transport
damage, please notify your dealer
or regional warehouse where your
appliance was supplied from.
The telephone number can be found
on the invoice or on the delivery
note.
Instructions for installation and
connection are supplied separately.
Important information
Tip, note
IMPORTANT SAFETY
INSTRUCTIONS
Instructions for safety are supplied separately.
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
3
CONTENTS
785441
2 IMPORTANT SAFETY INSTRUCTIONS
4 Before connecting the appliance
5 THE ELECTRIC OVEN
8 Control unit
10 Information on the appliance - data plate (depending on the model)
11 BEFORE THE FIRST USE
12 FIRST USE
13 SELECTING THE MAIN MENUS FOR BAKING
14 A) baking by selecting the type of food (auto)
16 B) baking by selecting an oven system (pro mode)
22 C) storing your own program (my mode)
23 START OF BAKING
23 END OF BAKING AND OVEN SHUT-OFF
24 SELECTING ADDITIONAL FEATURES
26 SELECTING GENERAL SETTINGS
28 MAINTENANCE & CLEANING
29 Conventional oven cleaning
30 Aqua clean cleaning program
31 Removing and cleaning wire and telescopic extendible guides
32 Removing and inserting the oven door
34 Removing and inserting the oven door glass pane
35 Replacing the bulb
36 TROUBLESHOOTING TABLE
37 DISPOSAL
WARNINGS
INITIAL
PREPARATION
OF THE
APPLIANCE
SETTINGS AND
BAKING
CLEANING AND
MAINTENANCE
PROBLEM
SOLVING
INTRODUCTION
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785441
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
5
Guides
- Cooking levels
4
3
2
1
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THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND ACCESSORIES – DEPENDING ON
THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
WIRE GUIDES
The wire guides allow preparation of the food on 4 levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides can be installed on the 2nd and 3th level. Pull-out guides can
be partially or completely extractable.
Control unit
Oven door
Oven handle
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785441
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING TRAY is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling and you are only using the deep
tray as a drip tray.
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785441
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
BAKING TRAY HOLDER makes it easier
to remove hot baking trays from the oven
after baking.
Meat temperature probe
2
3
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
8
CONTROL UNIT
(depending on the model)
1ON/OFF KEY 2OVEN
LIGHTING ON/
OFF KEY 3BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
4KNOB for
SELECTION and
CONFIRMATION
Select the setting by
rotating the knob.
Confirm your
selection by pressing
the knob.
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9
5KITCHEN TIMER 6CHILD LOCK
KEY 7START/STOP
KEY
Touch: START
Touch during
operation: PAUSE/
STOP
8DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you touch a key, this will be acknowledged by a short acoustic signal.
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10
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INFORMATION ON THE APPLIANCE - DATA
PLATE (DEPENDING ON THE MODEL)
The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.
ASerial number
BCode
CType
DBrand
EModel
FTechnical data
GCompliance symbols
This manual suits for next models
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