Panasonic NN-S751 User manual

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Panasonic

operating

Instructions

Microwave

Oven

Models

NN^S951

NN-S751

(d.S=A)

(Pueno

Rico)

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corfairij

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(9-25

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i^art

kim^d

on

iFtsr

as^st^ce.

please

cair;1-800-211-PANA(7262)

lor

send

e-mail

to

:c)ori$*«ner|Xtxi(j<%^pena^ic

com

visit

tjS

at

wwf.pan3«or!tc.oon>

IFqi

assfetance.

please

call.

787-750'4300

lor

visfl

us

at

www.p6rtafiQfiicpf.com

Thank

you

for

purchasing

the

Panasonic

Microwave

Oven.

PRECAUTIONS

TO

AVOID

POSSIBLE

EXPOSURE

TO

EXCESSIVE

MICROWAVE

ENERGY

(a)

Do

not

attempt

to

operate

this

oven

with

the

door

open

since

open-door

operation

can

result

in

harmful

exposure

to

microwave

energy.

It

is

important

not

to

defeat

or

tamper

with

the

safety

interlocks.

Under

normal

conditions

oven

will

not

operate

with

door

open.

(b)

Do

not

place

any

object

between

the

oven

front

face

and

the

door

or

allow

soil

or

cleaner

residue

to

accumulate

on

sealing

surfaces.

(c)

Do

not

operate

the

oven

if

it

is

damaged.

It

is

particularly

important

that

the

oven

door

close

properly

and

that

there

is

no

damage

to

the:

(1)

door

(bent),

(2)

hinges

and

latches

(broken

or

loosened),

(3)

door

seals

and

sealing

surfaces.

(d)

The

oven

should

not

be

adjusted

or

repaired

by

anyone

except

properly

qualified

service

personnel.

Technical

Specifications

NN-S951

NN-S751

Power

Source:

Power

Consumption:

Output:*

Outside

Dimensions

(H

X

W

X

D):

Oven

Cavity

Dimensions

(H

X

W

X

D):

Operating

Frequency:

Uncrated

Weight:

120

V,

60

Hz

11.5

Amps,

1320

W

1300

W

14’’x23Wx

199

/

1

6

”

(356

X

606

X

497mm)

10'5/i8”x

leVis’x

ISVa”

(278

x

469

X

470mm)

2,450

MHz

Approx.

36

lbs.

(16.4

kg)

120

V,

60

Hz

11.5

Amps,

1320

W

1300

W

11

'Vi6”x

2

1

Wx

19

®

/i

6

’

(304

X

555

X

497mm)

9”

X

16

^

/

1

6

”

X

18

V

2

”

(228

X

418

X

470mm)

2,450

MHz

Approx.

32ibs.

(14.3

kg)

*IEC

705-88

Test

procedure

Specifications

subject

to

change

without

notice.

The

serial

number

of

this

product

may

be

found

on

the

back

side

of

the

oven.

You

Model

No.

should

note

the

model

number

and

the

serial

number

of

this

oven

in

the

space

provided

and

retain

this

book

as

a

perma¬

nent

record

of

your

purchase

for

future

ref¬

Serial

No.

Date

of

Purchase

erence.

©Copyrighted

by

Matsushita

Electric

Industrial

Co.,

Ltd.

2001.

CONTENTS

Before

Operating

Precautions.Inside

Front

Cover

Important

Safety

Instructions.2

Installation

and

Grounding

Instructions.3

Safety

Precautions.4

Cookware

and

Utensil

Guide.:.5

Feature

Diagram.6

Controi

Panel.6

Operation

Clock

Setting.7

Quick

Min

Function.7

To

Reheat

using

Power

&

Time

Setting.7

Auto

Reheat.10

To

Defrost

using

Power

&

Time

Setting.7

InverterTurbo

Defrost.8

-

9

To

Cook

using

Power

&

Time

Setting...7

Inverter

Auto

Cooking.

1

0

-

1

1

Popcorn

Function.8

Timer

Setting

(Kitchen

Timer

/

Stand

time

/

Delay

start).12

Microwave

Shortcuts.13

Food

Characteristics.14

Cooking

Techniques.14-15

Quick

Guide

to

Operation..Back

Cover

Maintenance

Technical

Specifications.Inside

Front

Cover

Care

of

Your

Microwave

Oven.:.16

To

order

Accessories,

Books,

etc.16

Before

Requesting

Service.17

Warranty

&

Service.18

Manual

de

instrucciones

(Spanish

Operating

Instructions)

Precauciones.

1

9

Instrucciones

de

Seguridad.19

-

20

Instrucciones

para

Conexion

a

Tierra.20

Instrucciones

de

Instalacion.21

Sugerencias

Utiles.22

Panel

de

Control.23

Sugerencias.23

Gr^fico

de

coccidn

automatica.24

Guia

Rapida

de

Operacidn.25

1

IMPORTANT

SAFETY

INSTRUCTIONS

Your

microwave

oven

is

a

cooking

device

and

you

should

use

as

much

care

as

you

use

with

a

stove

or

any

other

cooking

device.

When

using

this

electric

appliance,

basic

safety

precau¬

tions

should

be

followed,

including

the

following:

WARNING—To

reduce

the

risk

of

burns,

elec¬

tric

shock,

fire,

injury

to

persons,

or

exposure

to

excessive

microwave

energy:

1.

Read

all

instructions

before

using

the

appliance.

2

.

Read

and

follow

the

specific

“PRECAU¬

TIONS

TO

AVOID

POSSIBLE

EXPO¬

SURE

TO

EXCESSIVE

MICROWAVE

ENERGY,”

found

on

the

inside

front

cover.

3.

This

appliance

must

be

grounded.

Connect

only

to

properly

grounded

outlet.

See

“GROUNDING

INSTRUCTIONS”

found

on

page

3.

4.

Install

or

locate

this

appliance

only

in

accordance

with

the

installation

instruc¬

tions

found

on

page

3.

5.

Do

not

cover

or

block

any

openings

on

this

appliance.

6

.

Do

not

store

or

use

this

appliance

out¬

doors.

Do

not

use

this

product

near

water—^for

example,

near

a

kitchen

sink,

in

a

wet

basement,

or

near

a

swimming

pool,

and

the

like.

7.

Use

this

appliance

only

for

Its

intended

use

as

described

in

this

manual.

DO

NOT

use

corro¬

sive

chemicals,

vap

9

rs,

or

non-food

products

in

this

appliance.

This

type

of

oven

is

specifi¬

cally

designed

to

heat

or

cook.

It

is

not

designed

for

industrial

or

laboratory

use.

The

use

of

corrosive

chemicals

in

heating

or

clean¬

ing

will

damage

the

appliance

and

may

result

in

radiation

leaks.

8.

When

cleaning

surfaces

of

door

and

oven

that

come

together

on

closing

the

door,

use

only

mild,

non-abrasive

soaps

or

detergents

applied

with

a

sponge

or

soft

cloth.

9.

Do

not

allow

children

to

use

this

appliance,

unless

closely

supervised

by

an

adult.

10

.

Do

not

operate

this

appliance

if

it

has

a

damaged

cord

or

plug,

if

it

is

not

working

properly,

or

if

it

has

been

damaged

or

dropped.

11.

Do

not

immerse

cord

or

plug

In

water.

12

.

Keep

cord

away

from

heated

surfaces.

13.

Do

not

let

cord

hang

over

edge

of

a

table

or

counter.

14.

This

appliance

should

be

serviced

only

by

qualified

service

personnel.

Contact

the

nearest

authorized

servicenter

for

examina¬

tion,

repair

or

adjustment.

15.

Some

products

such

as

whole

eggs,

nar¬

row

neck

bottles

and

sealed

containers—

for

example,

closed

glass

jars—may

explode

and

should

not

be

heated

in

this

oven.

16.

T

o

reduce

the

risk

of

fire

in

the

oven

cavity:

(a)

Do

not

overcook

food.

Carefully

attend

appliance

if

paper,

plastic,

or

other

com¬

bustible

materials

are

placed

inside

the

oven

to

facilitate

cooking.

(b)

Remove

wire

twist-ties

from

paper

or

plastic

bags

before

placing

bag

in

oven.

(c)

If

materials

inside

the

oven

shouid

ignite,

keep

oven

door

closed,

turn

oven

off,

and

disconnect

the

power

cord,

or

shut

off

power

at

the

fuse

or

circuit

breaker

panel.

(d)

Do

not

use

the

cavity

for

storage

purpos¬

es.

Do

not

leave

paper

products,

cooking

utensils,

or

food

in

the

cavity

when

not

in

use.

General

Use

1.

DO

NOT

tamper

with

or

make

any

adjustments

or

repairs

to

door.

Control

Panel

housing,

safety

interlock

switches

or

any

other

part

of

the

oven.

DO

NOT

remove

outer

panel

from

oven.

Repairs

should

only

be

done

by

a

qualified

service

per¬

son,

2.

DO

NOT

operate

the

oven

empty.

The

microwave

energy

will

reflect

continu¬

ously

throughout

the

oven

causing

overheating,

if

food

or

water

is

not

pre¬

sent

to

absorb

energy.

This

could

damage

the

oven

and

result

in

the

risk

of

a

fire.

3.

DO

NOT

dry

clothes,

newspapers

or

other

mate¬

rials

in

oven,

or

use

newspapers

or

paper

bags

for

cooking.

Fire

could

result.

4.

DO

NOT

use

recycled

paper

products

unless

the

paper

product

is

labeled

as

safe

for

microwave

oven

use.

Recycled

paper

products

may

contain

impurities

which

may

cause

sparks,

and

result

in

fires

when

used.

5.

DO

NOT

hit

or

strike

Control

Panel.

Damage

to

controls

may

occur.

Fire

could

result.

6.

POT

HOLDERS

should

always

be

used

when

removing

items

from

the

oven.

Heat

is

trans¬

ferred

from

the

HOT

food

to

the

cooking

contain¬

er

and

from

the

cooking

container

to

the

Glass

Tray.

The

Glass

Tray

can

be

very

HOT

after

removing

the

cooking

container

from

the

oven.

7.

DO

NOT

store

flammable

materials

next

to,

on

top

of.

or

in

the

oven.

These

could

be

fire

hazards.

SAVE

THESE

INSTRUCTIONS

For

proper

use

of

your

oven

read

remaining

safety

cautions

and

operating

instructions.

Installation

and

Groundinq

Instructions

Exanfiine

Your

Oven

Unpack

oven,

remove

all

packing

material

and

examine

the

oven

for

any

damage

such

as

dents,

broken

door

latches

or

cracks

in

the

door.

Notify

dealer

immediately

if

oven

is

damaged.

DO

NOT

install

if

oven

is

damaged.

Placement

of

Oven

1.

Oven

must

be

placed

on

a

flat,

stable

surface.

For

proper

operation,

the

oven

must

have

suffi¬

cient

air

flow.

Allow

3-inches

(7.6

cm)

of

space

on

both

sides

of

the

oven

and

1-inch

(2.5

cm)

of

space

on

top

of

oven.

a.

DO

NOT

block

air

vents.

If

they

are

blocked

during

operation,

the

oven

may

be

overheated

and

damaged.

When

using

any

cloth

over

the

oven,

the

air

intake

and

exhaust

should

not

be

blocked.

Also

should

allow

space

on

back

and

both

sides

of

oven

properly.

b.

DO

NOT

place

oven

near

a

hot,

damp

sur¬

face

such

as

a

gas

or

electric

range,

or

dishwasher.

c.

DO

NOT

operate

oven

when

room

humidity

is

too

high.

2.

This

oven

was

manufactured

for

household

use

only.

Grounding

Instructions

This

appliance

must

be

grounded.

In

the

event

of

an

electrical

short

circuit,

grounding

reduces

the

risk

of

electric

shock

by

providing

an

escape

wire

for

the

electric

current.

This

appliance

is

equipped

with

a

cord

having

a

grounding

wire

with

a

grounding

plug.

The

plug

must

be

plugged

Into

an

outlet

that

is

properly

installed

and

grounded.

WARNING—

I

m

p

r

o

per

use

of

the

grounding

plug

can

result

in

a

risk

of

electric

shock.

Consult

a

qualified

electrician

or

service

person

if

the

grounding

instructions

are

not

completely

understood,

or

if

doubt

exists

as

to

whether

the

appliance

is

properly

grounded,

(f

it

is

necessary

to

use

an

extension

cord,

use

only

a

three

wire

extension

cord

that

has

a

three

blade

grounding

plug,

and

a

three

slot

receptacle

that

will

accept

the

plug

on

the

appliance.

The

marked

rating

of

the

extension

cord

should

be

equal

to

or

greater

than

the

electrical

rating

of

the

appliance.

Power

Supply

1.

A

short

power-supply

cord

is

provided

to

reduce

the

risks

resulting

from

becoming

entan¬

gled

in

or

tripping

over

a

longer

cord.

2.

Longer

cord

sets

or

extension

cords

are

avail¬

able

and

may

be

used

if

care

is

exercised

in

their

use.

3.

If

a

long

cord

or

extension

cord

is

used,

(1)

the

marked

electrical

rating

of

the

cord

set

or

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance,

(2)

the

extension

cord

must

be

a

grounding-type

3-wire

cord,

and

(3)

the

longer

cord

should

be

arranged

so

that

it

wilt

not

drape

over

the

counter

top

or

tabletop

where

it

can

be

pulled

on

by

children

or

tripped

over

accidentally.

Wiring

Requirements

1.

The

oven

must

be

on

a

SEPARATE

CIRCUIT.

No

other

appliance

should

share

the

circuit

with

the

microwave

oven.

If

it

does,

the

branch

cir¬

cuit

fuse

may

blow,

the

circuit

breaker

may

trip,

or

the

food

may

cook

slower

than

the

times

recommended

In

this

manual.

2.

The

VOLTAGE

used

must

be

the

same

as

specified

on

this

microwave

oven

(120

V,

60

Hz).

Using

a

higher

voltage

is

dangerous

and

may

result

in

a

fire

or

other

incident

causing

oven

damage.

Using

a

lower

voltage

will

cause

slow

cooking.

Panasonic

is

NOT

responsible

for

damage

resulting

from

the

use

of

the

oven

with

other

than

the

specified

voltage.

3.

The

oven

must

be

plugged

into

at

least

a

20

AMP,

120

VOLT,

60

Hz

GROUNDED

OUTLET.

Where

a

standard

two-prong

outlet

is

encoun¬

tered,

it

is

the

personal

responsibility

and

oblig¬

ation

of

the

consumer

to

have

_

H

it

replaced

with

a

properly

grounded

three-prong

out-

^

let.

TV

/

Radio

Interference

1.

Operation

of

the

microwave

oven

may

cause

interference

to

your

radio,

TV

or

similar

equip¬

ment.

2.

When

there

is

interference,

it

may

be

reduced

or

eliminated

by

taking

the

following

measures:

a.

Clean

door

and

sealing

surfaces

of

the

oven.

(See

Care

of

Your

Microwave

Oven)

b.

Place

the

radio,

TV,

etc.

away

from

the

microwave

oven

as

far

as

possible.

c.

Use

a

properly

installed

antenna

to

obtain

stronger

signal

reception.

Glass

Tray

1.

DO

NOT

operate

the

oven

without

Roller

Ring

and

Glass

Tray

in

place.

2.

DO

NOT

operate

the

oven

without

the

Glass

Tray

fully

engaged

on

the

drive

hub.

Improper

cooking

or

damage

to

the

oven

could

result.

Verify

that

the

Glass

Tray

is

properly

engaged

and

rotating

by

observing

its

rotation

when

you

press

Start.

3.

Only

use

the

Glass

Tray

specifically

designed

for

this

oven.

Do

not

substitute

any

other

glass

tray.

4.

If

the

Glass

Tray

is

hot,

allow

to

cool

before

cleaning

or

placing

in

water.

5.

DO

NOT

cook

directly

on

the

Glass

Tray.

Always

place

food

in

a

microwave-safe

dish,

or

on

a

rack

set

in

a

microwave-safe

dish.

6.

If

food

or

utensil

on

Glass

Tray

touches

oven

walls,

causing

the

tray

to

stop

moving,

the

tray

will

automatically

rotate

In

the

opposite

direc¬

tion.

This

is

normal.

7.

Glass

Tray

can

turn

in

either

direction.

Roller

Ring

1.

Roller

Ring

and

oven

floor

should

be

cleaned

frequently

to

prevent

excessive

noise.

2.

Roller

Ring

must

always

be

used

for

cooking

along

with

Glass

Tray.

3.

Always

replace

Roller

Ring

and

Glass

Tray

in

their

proper

positions.

Safety

Precautions

Follow

These

Safety

Precautions

When

Cooking

in

Your

Oven

IMPORTANT

Proper

cooking

depends

upon

the

power,

the

time

set

and

the

quantity

of

food.

If

you

use

a

smaller

portion

than

recommended

and

cook

at

the

time

for

the

recommended

portion,

fire

can

resuit.

1)

HOME

CANNiNG

/

DRYiNG

FOODS

/

SMALL

QUANTITIES

OF

FOODS

•

DO

NOT

use

your

oven

tor

home

canning,

your

oven

cannot

maintain

the

food

at

the

proper

can¬

ning

temperature.

Improperly

canned

food

may

spoil

and

be

dangerous

to

consume.

♦

DO

NOT

dry

meats,

herbs,

fruits

or

vegetables

in

your

oven.

Small

quantities

of

food

or

foods

with

low

moisture

content

can

dry

out,

scorch

or

catch

on

tire

it

overheated.

2)

POPCORN

Popcorn

may

be

popped

in

a

microwave

oven

com

popper.

Microwave

popcorn

which

pops

in

its

own

package

is

also

available.

Follow

pop¬

corn

manufacturers’

directions

and

use

a

brand

suitable

for

the

wattage

of

your

microwave

oven.

CAUTION:

When

using

pre-packaged

microwave

popcorn,

follow

recommended

package

instructions.

Check

package

weight

before

using

the

Popcorn

pad

(see

Popcorn

Pad

section).

Set

the

oven

for

the

weight

of

the

popcorn

package,

if

these

instructions

are

not

followed,

the

popcorn

may

not

pop

adequately

or

may

ignite

and

cause

a

fire.

Never

leave

oven

unattended

when

popping

popcorn.

Allow

the

popcorn

bag

to

cool

before

opening,

always

open

the

bag

away

from

your

face

and

body

to

prevent

steam

burns.

_

3)

DEEP

FAT

FRYING

•

DO

NOT

attempt

to

deep

fat

fry

in

your

microwave

oven.

Cooking

oils

may

burst

into

flames

and

may

cause

damage

to

the

oven

and

perhaps

result

in

burns.

Microwave

utensils

may

not

be

able

to

withstand

the

temperature

of

the

hot

oil,

and

could

shatter

or

melt.

4)

FOODS

WITH

NONPOROUS

SKINS

•

Potatoes,

apples,

whole

eggs,

egg

yolks,

whole

squash

and

sausages

are

examples

of

foods

with

nonporous

skins.

These

types

of

foods

must

be

pierced

before

microwave

cooking

to

prevent

their

bursting.

•

Use

fresh

potatoes

for

baking

and

cook

until

just

done.

Use

recommended

weights

for

programmed

cooking.

Overcooking

causes

dehydration

and

may

result

in

a

fire.

5)

LIQUIDS

•

Liquids

can

become

"superheated”

in

a

microwave,

and

when

the

container

is

moved

in

any

way,

the

superheated

liquids

can

"explode”

out

of

the

container.

"Superheated"

water

is

hotter

than

boiling

water,

EVEN

THOUGH

IT

DOES

NOT

APPEAR

TO

BUBBLE.

To

reduce

the

possibility

of

this

occurrence:

Always

make

sure

that

liquids

are

stirred

vigorously

before

heating

to

assure

that

the

liquid

is

mixed

with

air.

NEVER

HEAT

LIQUIDS

FOR

AN

EXCESSIVE

LENGTH

OF

TIME.

6)

GLASS

TRAY

/

COOKING

UTENSILS

/

FOIL

•

Cooking

utensils

get

hot

during

microwaving.

Heat

is

transferred

from

the

HOT

food

to

the

container

and

the

Glass

Tray.

Use

potholders

when

remov¬

ing

utensils

from

the

oven

or

when

removing

lids

or

plastic

wrap

covers

from

cooking

utensils

to

avoid

bums.

•

The

Glass

Tray

will

get

hot

during

cooking.

It

should

be

allowed

to

cool

before

handling

or

before

paper

products,

such

as

paper

plates

or

microwave

popcorn

bags,

are

placed

in

the

oven

for

microwave

cooking.

•

When

using

foil,

skewers,

warming

rack

or

uten¬

sils

made

of

metal

in

the

oven,

allow

at

least

1-

inch

(2.5

cm)

of

space

between

metal

material

and

interior

oven

walls,

if

arcing

occurs

(spark¬

ing),

remove

metal

material

(skewers

etc.)

and/or

transfer

to

a

non-metaliic

container.

•

Dishes

with

metallic

trim

should

not

be

used,

as

arcing

may

occur.

•

If

an

entree

is

heated

in

a

foil

tray,

maintain

at

least

1-inch

(2.5

cm)

spacing

from

the

oven

walls.

7)

PAPER

TOWELS

/

CLOTHS

•

DO

NOT

use

paper

towels

or

cloths

which

con¬

tain

a

synthetic

fiber

woven

into

them.

The

syn¬

thetic

fiber

may

cause

the

towel

to

ignite.

Use

paper

toweling

under

supervision.

8)

BROWNING

DISHES

/

OVEN

COOKING

BAGS

•

Browning

dishes

or

grills

are

designed

tor

microwave

cooking

only.

Always

follow

instruc¬

tions

provided

by

the

manufacturer.

DO

NOT

preheat

browning

dish

more

than

6

minutes.

•

If

an

oven

cooking

bag

is

used

for

microwave

cooking,

prepare

according

to

package

directions.

DO

NOT

use

a

wire

twist-tie

to

close

bag,

instead

use

plastic

ties,

cotton

string

or

a

strip

cut

from

the

open

end

of

the

bag.

9)

THERMOMETERS

•

DO

NOT

use

a

conventional

meat

thermometer

in

your

oven.

Arcing

may

occur.

Microwave-safe

thermometers

are

available

for

both

meat

and

candy.

10)

BABY

FORMULA

/

FOOD

•

DO

NOT

heat

baby

formula

or

food

in

the

microwave

oven.

The

glass

jar

or

surface

of

the

food

may

appear

to

be

only

warm

while

the

interi¬

or

can

be

so

hot

as

to

burn

the

infant’s

mouth

and

esophagus.

11)

REHEATING

PASTRY

PRODUCTS

•

When

reheating

pastry

products,

check

tempera¬

tures

of

any

fillings

before

eating.

Some

foods

have

fillings

which

heat

faster

and

can

be

extremely

hot,

while

the

surface

remains

warm

to

the

touch

(ex.

Jelly

Donuts).

12)

GENERAL

OVEN

USAGE

GUIDELINES

•

DO

NOT

use

the

oven

for

any

reason

other

than

the

preparation

of

food.

•

DO

NOT

leave

oven

iinattendeH

while

in

use

Cookware

and

Utensil

Guide

ITEM

COMMENTS

Yes

for

Shielding

only

Small

strips

of

foil

can

be

molded

around

thin

parts

of

meat

or

poultry

to

prevent

overcooking.

Arcing

can

occur

if

foil

is

too

close

to

oven

wall

or

if

too

much

foil

is

used.

Browning

Dish

Yes

Browning

dishes

are

designed

for

microwave

cooking

only.

Check

browning

dish

information

for

instructions

and

heating

chart.

Do

not

preheat

for

more

than

6

minutes.

Brown

paper

bags

No

May

cause

a

fire

in

the

oven.

Dinnenware

Labeled

“Microwave-Safe"

Other

Dinnerware

Yes

?

Check

manufacturers'

use

and

care

directions

for

use

in

microwave

heatincL

Some

dinnerware

may

state

on

the

back

of

the

dish,

‘'Oven-Microwave

Safe".

Use

CONTAINER

TEST

below.

Disposable

polyester

Paperboard

Dishes

Yes

Some

frozen

foods

are

packaged

in

these

dishes.

Can

be

purchased

in

grocery

stores.

Fast

Food

Carton

with

Metal

Handle

No

Metal

handle

may

cause

arcing.

Frozen

Dinner

Tray

Metal

Microwave-safe

Yes

Yes

Frozen

dinners

may

be

heated

in

foil

tray,

if

tray

is

less

than

Y4-in.(2

cm)

high.

Place

foil

tray

in

center

of

oven.

Leave

at

least

1-In.

(2.5

cm)

space

between

foil

tray

and

oven

walls.

Heat

only

1

foil

tray

in

the

oven

at

a

time.

For

containers

more

than

Y4-inch

(2

cm)

deep,remove

food

and

place

in

a

similar

size

microwave-safe

container.

Glass

Jars

Yes,

use

caution

Remove

lid.

Heat

food

untiljust

warm,

not

HOT.

Most

glass

jars

are

not

heat

resistant.

Do

not

use

for

cooking.

Yes

Ideal

for

microwave

cooking

and

browning.

(See

CONTAINER

TEST

below)

Metal

Bakeware

No

Not

recommended

for

use

in

microwave

ovens.

Metal

Twist-Ties

No

May

cause

arcing

which

could

cause

a

fire

in

the

oven.

Oven

Cooking

Bag

Yes

Paper

Plates

&

Cups

..

Paper

Towels

&

Napkins

Yes

Use

to

warm

rolls

and

sandwiches

by

microwave.

Parchment

Paper

Yes

Use

as

a

cover

to

prevent

spattering.

Safe

for

use

in

microwave,

microwave/convection

and

conventional

ovens.

Plastic

Microwave-Safe

Cookware

Reheat

&

Storage

Melamine

Yes

Yes,

use

caution

No

Should

be

labeled,

"Suitable

for

Microwave

Heating."

Check

manufacuters’

directions

for

recommended

uses.

Some

microwave-safe

plastic

dishes

are

not

suitable

for

cooking

foods

with

high

fat

or

sugar

content.

The

heat

from

hot

food

may

cause

the

plastic

to

warp.

This

material

absorbs

microwave

energy.

Dishes

get

HOT!

Plastic

Foam

Cups

Yes,

use

caution

Plastic

foam

will

melt

if

foods

reach

a

high

temperature.

Use

to

bring

foods

to

a

low

serving

temperature.

Plastic

Wrap

Yes

Use

to

cover

food

during

cooking

to

retain

moisture

and

prevent

spattering.

Should

be

labeled

“Suitable

for

Microwave

Heating".

Check

package

directions.

Straw,

Wicker,

Wood

Yes

Use

only

for

short

term

reheating

and

to

bring

food

to

a

low

serving

temperature.

Thermometers

Microwave-safe,

only

Conventional

Yes

No

Use

only

microwave-safe

meat

and

candy

thermometers.

Not

suitable

for

use

in

microwave

oven,

will

cause

sparks

and

get

hot.

Wax

paper

Yes

Use

as

a

cover

to

prevent

spattering

and

to

retain

moisture.

CONTAINER

TEST

TO

TEST

A

CONTAINER

FOR

SAFE

MICROWAVE

OVEN

USE:

Fill

a

1

♦

cup

glass

measure

with

water

and

place

it

in

the

microwave

oven

along

with

the

container

to

be

tested;

heat

one

(1)

minute

at

P10

(HIGH).

If

the

container

is

microwave

oven-safe

(transparent

to

microwave

energy),

the

container

should

remain

comfortably

cool

and

the

water

should

be

hot.

If

the

container

is

hot,

it

has

absorbed

some

microwave

energy

and

should

NOT

be

used.

This

test

cannot

be

used

for

plastic

containers.

5

Feature

Diagram

Door

Release

Button

@

Internal

Air

Vents

Door

Safety

Lock

System

(2)

E

xternal

Air

Vents

(J)

Control

Panel

(T)

Identification

Plate

Glass

Tray

(K)

Roller

Ring

(J^

Heat/Vapor

Barrier

Film

(do

not

remove)

(J)

Menu

Label

(k)

Cover

(do

not

remove)

Control

Panel

(1)

Display

Window

(2)

Inverter

Turbo

Defrost

Pad

(•‘page

8)

(3)

Popcorn

Pad

(•‘page

8)

(4)

Inverter

Auto

Cooking

Pads

(•‘page

10-11)

(5)

Number

Pads

(6)

T/mer

Pad

(•^page

12)

(7)

Clock

Pad

(•‘page

7)

(8)

Auto

Reheat

Pad

(•‘page

10)

(9)

Power

Level

Pad

(•‘page

7)

(10)

Quick

Min

Pad

(•‘page

7)

(11)

Sfa/t

Pad

One

tap

allows

oven

to

begin

functioning.

If

door

is

opened

or

Stop/Reset

Pad

Is

pressed

once

during

oven

operation,

Start

Pad

must

be

pressed

again

to

restart

oven.

(12)

Stop/Reset

Pad

Before

cooking:

One

tap

clears

your

Instruction,

During

cooking:

One

tap

temporarily

stops

the

cooking

process.

Another

tap

cancels

all

your

instructions

and

time

of

day

or

colon

appears

on

the

Display

Window.

Beep

Sound:

When

a

pad

is

pressed

correctly,

a

beep

will

be

heard.

If

a

pad

is

pressed

and

no

beep

is

heard,

the

unit

did

not

or

cannot

accept

the

instruction.

The

oven

will

beep

twice

between

programmed

stages.

At

the

end

of

any

complete

program,

the

oven

will

beep

5

times.

Clock

Setting

The

oven

will

operate

without

setting

the

clock.

Example:

To

set

11:25

a.m.

or

p.m.

1.

•

Press

once.

►

C

olon

flashes.

2.

□□

0

0

•

Enter

time

of

day

using

the

number

pads.

►

Time

appears

on

the

Display

Window,

colon

continues

flashing.

3.

•

Press.

►

Colon

stops

flashing;

time

of

day

is

entered.

NOTES:

1.To

reset

the

clock,

repeat

steps

1-

3.

2

The

clock

will

retain

the

time

of

day

as

long

as

the

oven

is

plugged

in

and

electricity

is

supplied.

S.CIock

is

a

12

hour

display,

4.0ven

will

not

operate

while

colon

is

flashing.

Quick

Min

Function

This

feature

allows

you

to

set

and/or

add

cook¬

ing

times

easily

in

multiples

of

one

minute.

To

Set

Cooking

Time:

1.

Quick

Min

•

Set

cooking

time

(up

to

10)

Power

Level

is

P10.

2.

Start

•

Press

Sfart

Pad.

►

C

ooking

begins

and

Display

Window

counts

down.

At

the

end

of

cooking,

5

beeps

sound

and

colon

or

time

of

day

appears.

NOTE:

1

.You

can

use

other

power

levels,

select

desired

power

level

before

setting

cooking

time.

2.

A

fter

setting

the

time

by

Quick

Min

Pad,

you

cannot

use

Number

Pads,

and

vice

versa.

3.

P

r

ess

Quick

Min

Pad

to

add

more

time

during

cooking.

To

verify

the

additional

cooking

time,

check

the

Display

Window.

Power

&

Time

Setting

How

do

t

program

Power

and

Time?

Example:

To

cook

at

P

6

(MEDIUM)

Power

for

1

minute

30

seconds

1.

Pre5

Power

Level

nOLeveta

IS

5

ti

mes.

•

Select

Power

Level.

(according

to

the

chart

below)

000

•

Set

Cooking

Time

using

number

pads.

3.

•

Press.

►

Cooking

will

start.

The

time

on

the

Display

Window

will

count

down.

Press

Power

Level

once

PIO(HIGH)

twice

P9

3

times

P8

4

limes

P

7

(MEDIUM-HIGH)

5

times

P

6

(MEDIUM)

6

times

P5

7

times

P4

8

times

P

3

(MEDIUM-LOW)/DEFROST

9

times

P2

10

times

P

1

(LOW)

NOTES:

1

.For

more

than

one

stage

cooking,

repeat

steps

1

and

2

tor

each

stage

of

cooking

before

pressing

Start

Pad.

Maximum

number

of

stages

for

cooking

is

5

stages.

2.

W

hen

selecting

P10

(HIGH)

power

for

the

first

stage,

you

may

begin

at

step

2.

3.

T

WO

beeps

will

sound

between

each

stage

of

programming.

Five

beeps

will

sound

at

the

end

of

the

eniire

sequence.

4.

W

hen

selecting

P10

(HIGH)

power,

the

maximum

programmable

time

is

30

minutes.

For

other

power

levels,

the

maximum

time

is

99

minutes

and

99

seconds.

5.

F

or

reheating,

use

P10

(HIGH)

for

liquids,

P7

(MEDIUM-HIGH)

for

most

foods

and

P6

(MEDIUM)

for

dense

foods.

e.For

defrosting,

use

P3

(MEDIUM-LOW).

7

Inverter

Turbo

Defrost

Popcorn

Pad

Example:

To

heat

3,5

oz,

of

Popcorn

1

.

Popcorn

•

Set

the

desired

weight

of

prepackaged

microwave

popcorn.

Press

Weight

Press

5

times

once

twice

3

times

4

times

5

times

"1.75

oz

(50g)

2.65

oz.

(75g)

2.85

oz.

(80g)

3,0

oz.

(85g)

3,5

oz.

(99g)

2

.

j

Start

•

Press

Start

Pad,

►

Cooking

time

appears

in

the

Dispiay

Window

and

begins

to

count

down.

NOTES

ON

POPCORN

PAD:

1.

Use

prepackaged

room

temperature

microwave

popcorn.

Read

manufacturers'

instructions.

2.

Place

bag

in

oven

according

to

manufacturers'

directions.

3.

Pop

only

one

bag

at

a

time.

4.

After

popping,

allow

the

contents

of

the

bag

to

cool

for

a

few

minutes

before

opening.

Open

bag

carefully

away

from

face

and

body

because

popcorn

and

steam

are

extremely

hot.

5.

Do

not

reheat

unpopped

kernels

or

reuse

bag.

6.

NEVER

leave

oven

unattended

when

pop¬

ping

popcorn.

Stop

the

oven

when

popping

slows

to

2

to

3

seconds

between

pops.

Overcooking

may

cause

scorching.

7.

With

the

many

varieties

of

microwave

popcorn

available

in

the

market

place,

it

may

be

neces¬

sary

for

you

to

move

the

popcorn

container

to

the

outer

edge

of

the

Glass

Tray

to

obtain

the

best

cooking

results.

Remarks:

When

popping

multiple

bags

one

right

after

the

other,

the

cooking

times

may

vary

slightly.

This

does

not

affect

the

popcorn

results.

This

feature

allows

you

to

defrost

meat,

poultry

and

seafood

simply

by

entering

the

weight.

Example:

To

defrost

1,5

pounds

of

meat.

1.

invt?fler

Turtx)

•

Press.

"def

appears

briefly

in

the

Dispiay

Window.

•

Enter

weight

of

the

food

using

the

number

pads.

3.

Start

*

Press.

►

D

efrosting

will

start.

The

time

on

the

Dispiay

Window

will

count

down.

NOTE:

Time

will

vary

depending

on

size

and

wattage

of

your

oven.

Conversion

Chart:

Follow

the

chart

to

convert

ounces

or

hundredths

of

a

pound

into

tenths

of

a

pound.

To

use

Auto

Defrost,

program

the

weight

of

the

food

in

lbs.

(1.0)

and

tenths

of

a

lb.

(0,1),

If

a

piece

of

meat

weighs

1.95

lbs.

or

1

lb.

14

oz.,

program

1.9

lbs.

Ounces

Hundredths

of

a

Pound

Tenths

of

a

Pound

0

.01

-

.05

0.0

1

-2

.06

-

.15

0.1

-

3

-

4

.16

-

.25

0.2

5

.26

•

.35

0,3

6

-

7

.36

-

.45

0.4

8

.46

-

.55

0.5

9-

10

.56

-

.65

0.6

11

-

12

.66

-

.75

0.7

13

.76

-

.85

0.8

14-15

I

.86

-

,95

0.9

CAUTION:

If

pre-packaged

popcorn

is

of

a

differ¬

ent

weight

than

the

recommended

weight,

do

not

use

the

preset

popcorn

settings.

Set

power

level

and

time

according

to

the

manufacturer's

instruc¬

tions.

p