Panasonic Bread Bakery SD-BT51P User manual

Operating

Instructions

Household Automatic Bread Maker

SD-BT51P

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Before operating this unit, please read these instructions completely.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Follow all warnings and instructions marked on the product.

3. Unplug this product from wall outlet when not in use and before cleaning.

Do not immerse appliance in water or other liquid. Use asoft sponge and mild

detergent when cleaning the inside of the pan or kneading blade. The cabinet may be

cleaned with acloth, dampened with amild soap and water solution.

4. Do not touch hot surfaces. Use mittens when handling hot materials, allow metal parts

to cool before cleaning.

5. Close supervision is necessary when any appliance is used near children.

6. Do not allow anything to rest on power cord. Do not plug in cord where persons may

walk or trip.

7. Do not operate any appliance with adamaged or frayed cord. Refer sen/icing of

appliance to an authorized service center if unit should malfunction or be damaged in

any manner.

8. This appliance is not intended for commercial use.

9. The use of attachments not recommended by manufacturer may cause damage or

ll'l]Ul'y.

10. Avoid contacting moving parts.

11. Do not use outdoors. Do not use appliance for other than intended use.

12. Do not let cord hang over edge of table or counter, or touch hot surfaces.

13. Do not place on or near ahot gas or electric burner, or in aheated oven.

14. To disconnect, grip plug and pull from wall outlet. Never pull on cord.

SAVE THESE INSTRUCTIONS

A. Ashort power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over alonger cord.

B. Extension cords are available and may be used if care is exercised in their use.

C. Extension cord is used.

(1) the marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance,

and

(2) the longer cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

_1_

1‘?

¢The machine mixes ingredients, kneads the ¢The machine prepares dough automatically

dough and automatically bakes it in four hours! in one hour and 55 minutes!

~A 13-hour digital timer allows you to get 'Prepare the dough in the appropriate shape

everything ready the night before, and wake to make rolls, danish, croissants, etc. —then

to the aroma of freshly-baked bread. bake in aconventional oven.

'The beeper sounds eight times when the

baking is completed. Q4

IChoice of baking modes |

BAKE

The unit automatically mixes ingredients,

kneads the dough and bakes it.

BAKE (LIGHT)

The unit mixes ingredients, kneads the dough

and automatically bakes it, but color of the

crust will be alittle lighter than the BAKE mode.

(Types of ingredients in the recipes will

determine the final color of the crust.)

BAKE (RAPID)

The unit mixes ingredients, kneads the dough

and automatically bakes it faster than the

standard BAKE mode.

INGREDIENTS USED FOR BREAD

~Flour '~Dry yeast ~Dry milk

Bread flour or flour marked as This is what causes the Enhances the flavor and

good for bread is highly desirable, bread to rise. This type of increases the nutritional

as its high gluten content allows yeast does not need value of the bread.

the absorption of more moisture preliminary fermentation.

than other types of flour. When combined with sugar O$3“

(For some types of bread, all- and water at the right Cohhme the echoh of the

purpose flour may also be added.) temperature, the yeast yeast

Using only all-purpose flour generates carbon dioxide, Ehheheee the avor and

f°' '°af bread is "°t which makes the dough produces afirm dough.

recommended as this usually rise.

means that bread will not rise as

hi h_ ~Butter

g,Su ar Enhances the flavor and

BR _at Sugar adds sweetness and makes the bread softer‘

aroma, makes the crust

\brown and the bread soft. ‘water

When the flour is mixed

with water, gluten is formed

and air is trapped, thus

allowing the bread to rise.

.17"=15'";.

\ ‘§

_2_

Bdan Yeast dispenser

aligning it with the guides on the

left and right of the oven area.

‘-

Kneader mountin HZHandle

Guide /i Control panel

Measuring Spoon

storage .I/

shaft

__.-...-_.-.-I IIIIIIIIIII3|_-I

-___i”_?;-

rea p

Insert the pan all the way in, Located on the top of the lid.

’gm,-

Be sure the pa _\ /.57

contacts the ‘‘~

bottom of the

body and click

into place.

K\J/

Accessories

Measuring spoon

Tablespoon (approx. 15 mE)__j-~

Teaspoon (approx. 5m€)___- =1

Measuring cup

Use to measure liquids.

(1 cup/8 fl.oz./200 ml)

110

_3_

le»

Cord storage compartment

Use to measure sugar, salt, etc.

15?

[<=s<.=~::-e _/

THE CONTROL PANEL-DISPLAY/FUNCTIONS

Be sure you understand the function of each pad before using the Bread Bakery.

Panasonic

02%’02.1/<65.

O O O

Timer Operation Complete

KNEAD REST RISE BAKE Sele

BAKEMGHT) ':' '-'.11 {;e\s;s|lt)<))snt1el)edc;.BAKE (LIGHT), DOUGH or BAKE

DOUGH(RAP|D) '—' 'U’—' (For BAKE mode, it is not necessary to press this

TEMP ALERT CHECK PAN Pad-)

Each time the pad is pressed, the display will

t4change accordingly.

‘4Timer Select NTimer

Press these pads to set the timer.

\DThe timer will advance 10 minutes each time

Sto this pad is pressed.

Stan __& 1The timer will move back 10 minutes each time

Reset this pad is pressed.

(The timer setting will change rapidly if constant

Jpressure is applied to the pads.)

Start Stop/Reset

Press this pad to start operation or begin Press this pad to stop operation or cancel the

the timer. timer setting.

(To stop operation after the Start pad has been

pressed, this pad must be pressed and held for

1second.)

_4_

lBaking basic bread using the BAKE mode I

Ingredients

Bread flour 2cups (10.6 oz./300 g) Butter 1tablespoon (0.4 oz./11 g)

Sugar 2tablespoons (0.6 oz./17 g) Water 7/8 cup (7 fl. oz./200 mt)

Dry milk 1tablespoon (0.2 oz./6 g) Dry yeast 1-1‘/2 teaspoons (0.2 oz./3.0-4.5 g)

Salt 1teaspoon (0.2 oz.l5 g)

~During the summer or when the room temperature is high (above 80°F), use cold water of

approximately 45°F. (Refrigerate if necessary.)

~According to the type of yeast, adjust the quantity. Generally, for the quick rising type, use 1teaspoon;

for the active dry type, use 11/2 teaspoons.

NOTE: Experimentation regarding yeast amounts may be necessary due to differents brands of yeast and

altitude variations.

Remove the bread pan from the oven area. (Pull straight up using handle.)

9?)

1'/4‘

¢Be sure there are no crumbs

around the shaft.

2Mount kneading blade on the shaft.

3Place all the ingredients except the yeast inside the bread pan.

pan and keep in the refrigerator to cool the ingredients for better results.

lDuring the summer or when the room temperature is high, place the ingredients inside the \

4Place the bread pan inside the body (oven area).

~Reier to “PARTS IDENTIFICATION" (page 3).

Be sure the bread pan contacts the bottom

of the oven area and clicks into place. “

Align the bread pan with

guides on the left and

right of the oven area.

__ Fold the handle down

Inuit!‘

Wipe off any moisture or foreign matter from the outside of the bread pan before

inserting it into the oven area.

If the bread pan is not inserted correctly, operation will not begin when the Start pad is

pressed.

_5_

Close the top lid completely.

‘During operation, keep the top lid closed. You may, however, briey open the lid during the

initial mixing of ingredients to observe the condition of the dough for proper consistency.

This will not interrupt or cancel program setting.

Fill the yeast dispenser with the correct amount of dry yeast.

~Alter the Start pad is pressed, the yeast will automatically Yeas, dispense, |,d

drop into the bread pan at the proper time.

elf any moisture remains on dispenser, the yeast may

not drop completely.

~If you are observing the condition of the dough during the

initial mixing, place the yeast in the yeast dispenser after you

have finished observation. Do not forget to add yeast to the

yeast dispenser.

Close the yeast dispenser. ,

Insert power cord plug into 120 volt outlet.

Start. //~ .*\\

\7Y

sf(

L\\

grelsfs Stan Bad‘ d. Km, \\ 4/ The time remaining

Start bg‘;:r';'"a'Y "ea ‘"9 BAKE __ --until the bread is

‘‘“Tfinished is displayed

Rest in hours and minutes.

Knead //_ .\\ (3:59, 3:58...)

¥\\ //

Ftise

@BAKE '

Bake --

vlf adisplay lamp blinks and the beeper sounds, refer to “DISPLAY lND|CATlONS" (page 10).

Baking will begin

when the time

remaining is

approx. 50 minutes.

II,Tb>-_a

Aclicking noise may be heard during operation, but this is not amalfunction.

The time required for each of the steps from kneading to baking will vary

slightly according to the voltage, room temperature, and season.

During operation do not remove the pan, nor unplug the power cord.

The beeper sounds eight times when baking is finished.

_6_

When the beeper stops, promptly open the lid and

remove the bread pan using mitts. .,,1'~/

~Do not place the hot pan on

any plastic surfaces. C2

°Handle the pan carefully. The display will go gut when

the bread pan is removed.

11Turn the pan upside down.

Shake the pan several times to release the bread. 55

Place the bread on a wire rack to allow the steam to ‘‘

escape and allow it to cool. fr

vlf the kneading blade comes out with the bread, use a‘// /\\

heat-resistant plastic utensil to remove it. Ametal utensil ,_,

may scratch the finish of the kneading blade.

Caution: Thekneading blade will be very hot. V

~lf the kneading blade sticks to the pan, place lukewarm water I

in the pan to loosen remaining bread crumbs.

12 Unplug alter use.

As avariation of the BAKE mode of Basic Bread, BAKE (LIGHT) and BAKE (RAPID) modes may be

——used. Follow the same steps as in 1—12 on page 5—7, except step 9. For step 9follow the -

instructions below.

|For light-colored baking—BAKE (LIGHT) mode I

In this setting, the bread is alittle lighter than the (standard) Bake mode.

Press this pad to select BAKE

(LIGHT) mode. B*KE<L'<="T> ''

Press this pad to start operation. KNEAD

Stan BAKE(LlGHT) _, I '"

lFor quick baking—BAKE (RAPID) mode l

This setting is for quick baking. Baking time is shortened to 2hours and 45 minutes.

Press this pad to select BAKE

Select BAKE 1' '

..NOTE: The bread height

Press this pad to start operation. :23: be slightly

aM0) --lower.

T‘:J1 J1

_7_

TO USE TIMER

The timer cannot be used for the BAKE (RAPID) and DOUGH modes.

Set the amount of time in which you want the bread to be completed.

tommorow morning, set the timer to 9:30

(9 hours and 30 minutes), the time required

until the completion of the bread or the dough.

Example: If the present time is 9:00 pm, and you want ,.~"“‘~\

the bread or the dough to be finished at 6:30 am ’

9:00 pm s

6:30 am finish I,/'

(9 hours and 30 minutes) /Q ---''

1' \

§l~\

When pressed once, the .

'I1- '

time will advance 10 BAKE -

minutes.

>applied to the pad, the BAKE

When constant pressure is

time will advance quickly. ‘'‘‘

//‘ ,\\

l_\v v/,1

Press this pad to start operation. mm The time remaining

Stan BAKE 13- 3'before bread is finished

-"--is displayed in hours and

-Q

-in

-Q

-an

minutes.

13 hours.

Use the |4pad:

This is not amalfunction.

The timer can be set in 10-minute increments for any length of time from 4hours 10 minutes to

‘T0 move back the time when the setting has been advanced too far.

‘To quickly set along timersetting. When this pad is first pressed, the display will read .

Whenthe pad is continuously pressed, the timewill move back in 10-minute increments. 12:50

Note: When the timer is used, the gluten formation is accelated during the prolonged resting

.period. This sometimes produces high bread with its top white and underbaked. For better

results, reduce evenly about 20% of amount from all ingredients.

Even when using the timer, kneading will begin as soon as the Start pad is pressed.

Ingredients must initially be mixed and kneaded in all modes of operation.

—When using the timer in the BAKE (LIGHT) mode.

First, press Select pad to select “BAKE (LlGHT)”. Then continue with the above procedure.

_3_

Making the dough for rolls using the DOUGH mode

Ingredients

Bread flour 2cups (10.6 oz./300g) Egg 1medium beaten, for brushing on top

Sugar 3tablespoons (0.9 oz./28 g) Water ‘/2 cup (4 fl. oz/120 mi?)

Dry milk 2tablespoons (0.4 oz./12 g) Dry yeast 1-11/1 teaspoons (0.2 oz./3.0g—4.5g)

Salt 1teaspoon (0.2 oz./5 g)

Butter 4tablespoons (1.8 oz./50g) J

~During the summer or when the room temperature is high (above 80°F), use cold water of

approximately 45°F. (Refrigerate if necessary.)

~According to the type of yeast, adjust the quantity. Generally, for the quick rising type, use 1teaspoon;

for the active dry type, use 11/2 teaspoons.

NOTE: Experimentation regarding yeast amounts may be necessary due to differents brands of yeast and

altitude variations.

Step l—8are the same as on pages 5and 6.

9Start.

Press twice to select the

Select DOUGH mode. DOUGH 1- -1 -1

///‘.“i

‘*' ‘The time remaining

Plelfmlnal Kneading i<~e»w ,/I; before leavening of the

Stan begins DOUG, :;;dough is finished is

J—-— displayed in hours and

RES‘ minutes.

K. . ...

niad vDough IS finished when the beeper sounds eight times

Rise oThe timer cannot be used for the DOUGH mode.

I,‘,/_---. -\-I‘T’

Remove the dough. juj

Open the lid when the beeper stops. The display Wi" 9° out when

After use_ unp|ug_ ‘:the bread pan is removed.

Slicing homemade bread Storing homemade bread

Homemade bread can be cut with abread knife. After cooling the bread completely at room

temperature, wrap it in afoil or aplastic bag to

preserve freshness.

\To enjoy the taste of freshly baked homemade

bread, try to consume your bread as soon as

possible. You may also wrap the loaf and store

it in your refrigerator.

‘€' For longer storage, wrap well and store in the

Place the loaf on its side and cut with asawing freezer.

motion. It is better to slice the loaf before freezing.

_g_

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