Panasonic Bread Bakery SD-253 Quick guide

Congratulations

Thank

you

for

purchasing

a

Panasonic

Bread

Bakerye,

SD-253.

Successful

bread

making

is

an

art,

requiring

good

quality

ingredients,

time

and

energy

due

to

the

importance

of

thorough

kneading.

The

Panasonic

Automatic

Bread

Bakerye

is

ideal

for

anyone

who

has

been

discouraged

from

making

their

own

bread

in

the

past.

Experienced

bakers

will

also

enjoy

using

this

automatic

way

of

making

their

family

favourites.

One

of

the

main

advantages

is

that

the

most

tiresome

element

of

bread

making,

i.e.

kneading,

is

completely

automatic,

leaving

you

time

to

spare

with

no

dishes

to

wash.

The

pre-programmed

cycle

takes

place

all

in

the

same

pan.

In

addition,

our

automatic

raisin

nut

dispenser

will

drop

your

choice

of

dried

fruit/nuts

into

the

dough

at

the

precise

time

during

kneading,

giving

you

an

even

spread

throughout

the

loaf.

No

further

action

is

required

after

pressing

the

start

pad.

Whether

you

use

pre-packaged

bread

mixes,

or

the

recipes

we

have

developed

for

you,

or

you

develop

your

own

favourite

recipes,

we

hope

you

enjoy

using

your

Panasonic

Bead

Bakeryo.

Before

operating

the

Bread

Bakerys,

please

read

the

following

instructions

carefully.

IMPORTANT:

THIS

UNIT

HAS

TO

BE

EARTHED

FOR

PERSONAL

SAFETY!

If

your

AC

outlet

is

not

grounded,

it

is

the

personal

responsibility

of

the

customer

to

have

it

replaced

with

a

properly

ground

wall

socket

of

230V

50Hz.

IMPORTANT

SAFEGUARDS

When

using

electrical

appliances,

basic

safety

precautions

should

always

be

followed

including

the

following:

1.

READ

ALL

INSTRUCTIONS

BEFORE

USE.

2.

Follow

all

warnings

and

instructions

marked

on

the

product.

3.

Unplug

this

product

from

wail

outlet

when

not

in

use

and

before

cleaning.

Do

not

immerse

appliance

in

water

or

other

liquid.

Use

a

soft

sponge

and

mild

detergent

when

cleaning

the

inside

of

the

pan

or

kneading

blade.

The

cabinet

may

be

cleaned

with

a

cloth,

dampened

with

a

mild

soap

and

water

solution.

4.

Do

not

touch

hot

surfaces.

Use

oven

mitts

when

handling

hot

materials,

allow

metal

parts

to

cool

before

cleaning.

5.

Do

not

allow

anything

to

rest

on

power

cord.

Do

not

plug

in

cord

where

persons

may

walk

or

trip.

.

Do

not

operate

any

appliance

with

a

damaged

or

frayed

cord.

Refer

servicing

of

appliance

to

an

authorised

service

centre

if

the

unit

should

malfunction

or

be

damaged

in

any

manner.

.

This

appliance

is

not

intended

for

commercial

use.

It

is

for

household

use

only.

.

The

use

of

attachments

not

recommended

by

manufacturer

may

cause

damage

or

injury.

.

Avoid

contacting

moving

parts.

.

Do

not

use

outdoors.

Do

not

use

appliance

for

other

than

intended

use.

.

Do

not

let

cord

hang

over

edge

of

table

or

counter,

or

touch

hot

surfaces.

.

Do

not

place

on

or

near

a

hot

gas

or

electric

burner,

or

in

a

heated

oven.

.

To

disconnect,

grip

plug

and

pull

from

wall

outlet.

Never

pull

on

cord.

.

The

unit

may

vibrate

or

move

during

the

kneading

process.

Do

NOT

place

the

unit

near

the

edge

of

a

countertop.

Place

the

unit

securely

where

movement

of

the

unit

will

not

cause

it

to

fall

off

the

countertop.

15.

If

the

supply

cord

is

damaged,

it

must

be

replaced

by

the

manufacturer

or

its

service

agent

or

a

similarly

qualified

person

in

order

to

avoid

a

hazard.

16.

The

appliance

is

not

intended

for

use

by

young

children

or

infirm

persons

without

supervision.

17.

Young

children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

SAVE

THESE

INSTRUCTIONS

Note:

A.

A

short

power-supply

cord

is

provided

to

reduce

the

risk

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

B.

Extension

cords

are

available

and

may

be

used

if

care

is

exercised

in

their

use.

C.

lf

extension

cord

is

used:

(1)

the

marked

electrical

rating

of

the

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance,

and

(2)

the

longer

cord

should

be

arranged

so

that

it

will

not

drape

over

the

countertop

or

tabletop

where

it

can

be

pulled

on

by

children

or

tripped

over

unintentionally.

OON

joy)

eh

ek

kk

BRONCO

Table

of

Contents

INDEXOPRECIDES

<ientecvessancascaers

sredandin

tions

dams

rdta

ances

ieteeeeetnaemits

4

BASIC:

PrNCDIOS:

eccsccvies

cedavededast

sagseesneys

eid

eartad

eal

ae.

cies

ecb

ea

tyes

5-8

Parts

(OSntiCation

crn

cciiaistivaetete

tiers

arate

autis

5

Precautions

for

Using

the

Raisin

Nut

Dispenser

oa.

6

DiShlay

WINdOW

cssiccdinvnettigctiteadiseed

dea

area

covecui

soeansedeent

6

Basic:

Features:

3o:.fviancdundinaahis

tio

tas

tea

easier

ath

wale

7-8

Choices

available

for

Each

Pad...

cccecccssessseseeeees

7—8

o

Coniroi

panel

—

Features

and

Operating

Procedure

...

7

Function

Availability

and

Time

Required

FOr

EACH

PrOGrain

visi

cscsecaceccsacvosccececanen

coer

heanereevee

veneers

7-8

Baking

with

your

Brad

Bakerys

General

Procedure

To

USE

the

TIMES

ce

cecscceteeceteevssesteesesesnnessaeetaeserseesies

Using

the

"DOUGH"

option

oo...

cee

ceeetencsteeneesteseseeeeneeeaee

Using

the

"bake

only”

program

Using

the

"gluten

free"

program

Care

and

Cl@niing

oo...

cece

ccccceeeeneceneertetsstereesineteattesetaereaeenaees

17

Baking

Tips

and

Recipes

The

Role

of

ingredients

in

Bread

Baking

.....ccccscseessereeees

18-19

Guideline

of

Ingredients

to

be

placed

in

the

Raisin

Nut

Dispenser,

Tips

for

Baking

Whole

wheat

and

Multigrain

Breads

..........

2)

Tips

for

Using

Bread

MIx@S

we

ccseseseretterteerssctenerrees

Slicing

and

Storing

the

Bread

Differences

in

Baking

Results

RROCIDOS

is

cctiidentcentiicteas

eas

aetaa

Ginna

cnuuiere

dimanche

TPOUDIESNOOTING

oo...

eee

cece

eerie

eee

eeretrecietersseesinesenaeseriaterages

43-44

Display

Indications

for

Abnormal

Conditions

ose

eeeeeen

45

Replacement

Pants.

cics.ietuitidiaintesctsiig

tr

aseionccivadigind

deans

46

When

you

need

parts

replacement

ee

seceeeeereeerereaees

46

SPECHICATONS:

vis

ishcsdeta

ia

Aserte

rag

ntah

aiaena

teh

tietnmadae

oo

46

index

of

Recipes

“Basic

>

23

—

24

White

Bread

occ

cccccrcccssertreateseseeee

23

28

Honey

Bran

Bread

29

Kumara

Bread..

.

30

Cormmeal

Bread

80

Chilli

Corn

Bread

..

31

Spicy

Cheese

Bread

Sesame

Yoghurt

Bre

Coconut

Bread...

Garlic

Herb

Bread.......

Gluten

free

bread

on

Basic

pi

Yeasted

Gluten

Free

Loaf

(4

options)

(Plain,

Fruit,

Cheese

or

Grains/Seeded)........cee

24

sen

nea

Boston

Bun

wee

:

«Basic

RAISIN

©

25

Sundried

Tomato

&

Basil

Rolls

oo

35

Net

omueaancasnen

ss

Panettone

(Italian

Christmas

Bread!)

..........

35

Cinnamon

Raisin

Bread...

cccseseeseees

25

Pesio

&

Pinenut

Bread

...

Olive

&

Rosemary

Bread...

c

Whole

Wheat

Dough

86-38

Honey

&

Walnut

Bread.

ceeeceeeees

25

tales

Crusty

Wholemeal

Rolls...

cece

36

pied

Matted

Oatbran

Roils........

36

7

25

—

26

Sunflower

&

Kibblewheat

Rolls

37

Wholarneal

Rye

BrOaC

cccccccccccceccececcesceseoces

Muttigrain

Buns

with

a

Filling.......

.

87

100%

Wholemeal

Bread

.

Pumpkin

&

Walnut

Wholemeal

Roils...........38

50%

Wholemeal

Bread.........

.

Wholemeal

Raisin

Rots...

38

Soy

&

Linseed

Bread...

:

eomeAIMIE

Ng

Wholemeal

Beer

&

Mustard

Bread...

26

‘

Whole

Wheat

RAISIN”.

26

nama

aati

Wholemeal

Raisin

Bread.

26

ay,

;

Wholemeal

Date

&

Nut

Brea

.

26

“Pizza

Dough

38

—

40

Mixed

Grain

Bread

.....

.

26

Pumpkin

calzone

on

mm

Pita

Bread.

«Pr

ench

|)

27

Pita

Crisps

...

French

Bread

(one

size

only)...

Galle

ia.

Triangles

Tarragon

&

Thyme

Bread

“Bake

Oniy

»

41

—

42

Date

Loaf

(Edmonds)

Jide

dec

teteoiny

Gute

pleiase

tae

44

{allan

Bread

(one

size

only)

Belt

Giey

Tea

Bees

a

Herb

Bread

(one

size

only)...

nd

aa

oon

Tea

Bread

.

ee

faeces

IMGSHDKGAd

asccscessenceevemvdonantinanediiac

"

“Sandwich

>

“)

27

White

Sandwich

Bread

(one

size

only).......

27

Wholemeal

Sandwich

Bread

(ONG

SIZE1OFIW

oases

asecdisnsvseteesaavnnaarevenaate

27

NOTE

:

The

recipe

for

gluten

free

bread

mix

is

on

page

15

Parts

Identification

Dispenser

lid

To

close

To

open

To

open

Lift

the

lid

by

using

the

indentation

on

the

left

hand

side.

To

close

Press

the

lid

lightly

until

you

hear

the

magnets

click.

Raisin

nut

dispenser

To

remove

/atiach

—

Raise

the

dispenser

lid

to

mesa

-

approximately

75

degrees.

Drop

down

flap

;

Pull

it

towards

you

to

remove,

a

or

push

carefully

into

the

joint

to

attach.

ovr

Kneading

Bread

pan

blade

Slide

in

the

pan

to

the

correct

position

in

the

unit.

«

Handle

Twist

slightly

anti-clockwise

to

remove.

:

——————

\

IIIT

——eereny

Jit

«fF

To

remove

Make

sure

the

dispenser

lid

is

closed

when

opening

the

lid.

Kirneader

ecssscsssssnssccrenes

mounting

shaft

Control

panel

eg

xtra

san

a

Accessories

Measuring

spoon

Use

to

measure

sugar,

salt,

etc.

Tablespoon

(approx.

15

ml)

(1/2

tablespoon

marked)

—

Teaspoon

(approx.

5

ml)

:

(1/4,

1/2

&

9/4

teaspoon

marked)

<

4

”

Ga

=>

Pz!

Measuring

cup

Use

to

measure

liquids.

Cord

es

(1

cup/8

fl.

02./240

mi)

a:

ee

*The

shape

of

piug

may

vary

from

the

illustrat’

Precautions

for

Using

the

Raisin

Nut

Dispenser

-

Never

operate

the

appliance

without

the

raisin

nut

dispenser

in

place,

regardiess

of

your

choice

of

programs.

To

avoid

damaging

the

raisin

nut

dispenser

and

the

dispenser

lid,

they

should

be

handled

carefully.

Do

not

apply

undue

pressure

to

the

dispenser

lid

or

drop

down

flap

as

it

can

be

deformed

or

damaged.

When

handling

the

dispenser

lid,

see

the

diagram

on

page

5.

»

The

dispenser

lid

may

fit

quite

tightly

when

removing

or

attaching

it

at

first,

this

is

normal.

+

Make

sure

the

dispenser

lid

is

always

set

in

place

before

use.

-

Do

not

try

to

open

or

close

the

dispenser

lid

by

force,

as

the

joint

may

damage.

Do

not

rub

or

pull

rubber

gasket

attached

to

the

dispenser

lid

as

it

may

damage.

If

the

gasket

is

damaged,

it

may

cause

escape

of

steam

or

condensation.

Control

panel

The

unit

has

a

protective

film

overlay

on

the

control

panel

to

prevent

scratching

or

marring

during

shipping.

You

may

carefully

peel

this

film

off

and

discard

it.

See

page

7

for

function

and

operation

of

each

pad.

Display

Window

TEMP

:

indicates

that

the

unit

is

hot

and

needs

to

cool

down

before

reusing.

(See

page

45.)

REST

:

indicates

that

the

temperature

of

the

bread

pan

and

ingredients

is

being

settled

before

kneading.

POWER

ALERT

:

indicates

that

there

has

been

an

interruption

in

the

power

supply.

(See

page

45.)

Remaining

Time

:

indicates

how

much

time

is

left

until

the

operation

is

complete.

ss:

the

choice

of

"Size"

which

has

been/is

being

selected,

indicated

by

an

arrow.

TEMP

REST

»|

POWER

ALERT

>|

the

choice

of

"select"

which

has

been/is

being

selected,

im

a

er

indicated

by

an

arrow.

Ky

=> <>

i

the

choice

of

"Option"

which

has

been/is

being

selected,

indicated

by

letters

and

a

pictogram.

L

a;

:

a

—

ae

RAPID

ania

Bole

RAISIN

©

LIGHT

*

DARK

|

4

the

choice

of

"Crust"

which

has

been/is

being

selected,

indicated

by

an

arrow.

:

i]

Basic

Features

|

jor

ingredient.

7

oO

3

6

3

a

ae

iss

=

Q

=

»

<=

@

wo

oe.

g

S.

o

»

Q.

c

4

18.

3

a

oo

a

4

m

t...

For

loaves

using

wholemeal

strong

th

cereals/grains

Choices

availabie

for

Each

Pad

Option

BAKE

RAPID...

BAKE

RAISIN

...

The

unit

automatically

mixes

ingredients.

kneads

the

dough,

rises

it

and

bakes

it,

Performs

almost

the

same

process

as

BAKE

option

but

in

a

shorter

time.

Performs

the

same

process

as

BAKE

option,

but

adds

dried

fruit

and

nuts

french

oo.

Fer

loaves

with

crisp

crust

and

open

texture

as

sugar

is

not

included

in

the

ingredients.

DOUGH

wo,

italian

wo.

For

loaves

with

lighier

taste.

:

Ideal

to

serve

with

pasta

or

italian

dishes.

DOUGH

RAISIN

...

sandwich

........

For

medium

size

foaves

with

a

soft

crust

and

closed

texiure.

Suitable

for

making

sandwiches.

.

For

dough

used

for

pizza,

Suitable

for

teabreads,

gluten

free

bread

mixes.

pitta,

or

foccacia.

A

program

for

baking

only.

For

loaves

using

specially

blended

Control

panel

—

Features

and

Operating

Procedure

Be

sure

you

understand

the

function

of

each

pad

before

using

the

Bread

Bakery.

.

LIGHT

e

DARK

Ontion

select

Operation

Light

:

The

red

light

will

be

lit

wnen

in

operation.

It

will

flash

when

the

oread

baking

or

the

dough

making

Is

completed.

it

will

also

flash

ata

different

frequency

when

operated

in

abnormal

conditions.

select

:

Press

to

choose

the

type

of

bread

/

dough.

Each

time

the

pad

is

pressed,

®

in

the

display

window

will

move

to

the

on

the

control

panel.

|

Qpition

:

Press

to

choose

the

bake

option.

each

time

the

pad

is

pressed,

the

flashes

in

the

display

window.

Size

:

Press

to

choose

the

size

of

loaf.

Crust

:

Press

to

choose

the

colour

of

crust.

Timer

:

Press

to

set

the

time

delay

or

to

set

the

baking

time

for

“bake

only".

(

See

page

12

for

further

explanation.)

Stop/Start

:

Press

to

start

operation

or

begin

the

timer.

The

operation

light

will

come

on.

Press

this

pad

also

to

stop

operation

or

cancel

the

timer

setting.

To

stop

operation,

the

pad

must

be

pressed

and

held

for

more

than

1

second,

The

display

will

go

blank

and

the

operation

light

will

go

off.

The

program

can

be

reset.

|

select

automatically

during

the

kneading

process.

The

unit

automatically

prepares

dough

for

dinner

rolls,

doughnuts,

croissants,

etc,

Performs

the

same

process

as

DOUGH

option,

but

adds

dried

fruit

and

nuts

automatically

during

the

kneading

process.

REST|

30

min-1

hou

KNEAD]

15-30

min

4

hr

50

min

RISE

|

2

br

20

min

BAKE

50

min

4

hours

Size

MUXL

Crust

Leb

Timer

©

NOTE:

The

choice

of

size

is

M

(medium),

L

(large)

or

XL

(extra

large).

ff

not

selected,

the

appliance

wi

See

tab

9

be

The

choice

o

If

not

selecte

See

tab

A

13-ho

ie

be

the

aroma

of

See

tabi

@

be

ur

timer

allows

you

t

ow

for

the

availabi

d,

the

appliance

wi

ow

for

the

availabi

ow

for

the

availabi

i

automatically

select

XL

size.

ity

of

this

pad.

|

automatically

select

medium

crust.

ity

of

this

pad.

ity

of

this

pad.

®

The

defauit

setting

is

basic-BAKE,

XL

size,

MEDIUM

crust.

Pressing

only

the

Start

pad

will

start

this

program.

f

crust

is

LIGHT,

MEDIUM

(indicated

by

the

centre

dot)

or

DARK.

©

prepare

everything

the

night

before

and

wake

up

to

freshly

baked

bread.

The

result

may

differ

when

the

timer

is

used.

*

Time

required

for

each

process

will

vary

according

to

factors

such

as

voltage

fluctuation

and

room

temperature.

°

For

all

BAKE

options,

(except

"bake

only"

and

“gluten

free")

there

will

be

a

Keep-Warm

period

of

up

to

60

minutes

after

baking

is

complete.

(see

table

below.)

It

will

stop

when

the

Stop

pad

is

pressed.

°

For

some

settings,

there

will

be

a

short

pause

during

the

kneading

process.

This

is

not

a

malfunction.

Function

Availability

and

Time

Required

for

Each

Program

ots

sand-

;

bake

|

gluten}

basic

whole wheat

french

italian

wich

|

P'2Z@)

only

|

free

BAKE

DOUGH

BAKE

|

BAKE

DOUGH

:

Rapip

|

DOUGH

Raisin

|

BAKE

RAISIN

|

RAPID

|

DOUGH

RAISIN

BAKE

|

DOUGH]

BAKE

|

BAKE

|

DOUGH}

BAKE

.|

BAKE

Oo

-

~-

2)

O

e)

=

-

=

-

- -

-

~

an

Loan

Oo

-

~-

-

ad

= - - -

=

ae

-

=

e)

-

_

-

‘o)

O

-

ad

O

-

e)

O

- -

=

1

hour

55

min

40

min}

40

min

|

39

min

|

1

hour

|

KNEAD

fF

8e80m

|

thegomin

|")

-rhessimin

|

gett

|

sclPE

|

hour}

g(t

|10-

18)

—

|

—

RISE

15-20)

45-30min

|

18-25min

[15°25]

45-95

min

|

10-20

10-20 10-15

115-25

ig

te)

45

min

min min

min}

—

min min

min

approx.

1

hour

2hr

20min

|

4PPOX.)

4

praomin

|

se

iin

|

aditin

|

92h"

|

26

Bi,

|

KNEAD

-

thour

|

-1hr20min

|

-2hr50min

|

yd

|

a

hours

-4

hr

|

-2hr

|

20MIN

| *

>

py

|

ADBTOX.

mneut

40

min

10

min

|

40

min

|-

3

hours}

somin

|

10

min

RISE

|

30

min

35

min

sy

50

min

45

min

—

55

mi

—

|

50min

|

SOmin

|

approx.)

-

thr

|

50

min

a

40

min

|

30

min

thr

3hr

|

4h

_

|

30min}

4

hour

|

58

min

2

hr

20

min

5

hours

Shours}

3hriSmin

|

6

hours

35

min

|

30

min

5

hours

|

45

min

aoe

20

min

O

-

=

e) e)

O

a

-

oO

=

oe)

©

- -

oO

"For

basic-BAKE

RAISIN,

only

LIGHT

and

MEDIUM

choices

of

crust

colours

are

available.

See

page

14

for

"bake

only”.

See

pages

15-16

for

"gluten

free".

Bake

RAPID

RAISIN

DOUGH

General

Procedure

Options

displayed

in

the

Display

Window

2

BLACK

LETTERS:

Option(s)

available

GLEY

LETTERS:

Option

flashing

(the

one

being

selected)

Measure

ingredients

carefully

according

to

each

recipe

on

page

23

to

40.

Steps

Notes

Using

the

handle,

remove

the

bread

pan

from

the

unit

by

twisting

slightly

anti-clockwise

and

pulling

upwards.

Mount

the

kneading

blade

on

the

shaft.

Make

sure

that

the

kneading

biade

and

the

kneading

shaft

are

free

of

bread

crumbs.

The

kneading

blade

is

designed

to

fit

loosely

on

the

shaft

with

some

loose

turning.

Place

the

yeast

inside

the

bread

pan

first.

Only

use

the

"Easy

Blend"

/

"Fast

Action"

yeast

that

comes

in

a

sachet.

For

best

results,

place

the

yeast

in

first,

so

that

it

is

at

the

bottom

and

separated

from

the

other

liquid

ingredients.

Place

flour

and

all

dry

ingredients

inside

the

bread

pan.

Flour,

dry

milk,

salt,

sugar,

butter

and

other

dry

ingredients

next.

Pour

water

and

other

liquids,

if

any,

into

the

bread

pan.

Place

the

bread

pan

inside

the

bread

maker.

Be

sure

the

bread

pan

contacts

the

bottom

of

the

unit.

Fold

the

handle

down.

Close

the

lid.

Wipe

off

any

moisture

or

other

residue

from

the

outside

of

the

pan

before

placing

it

in

the

unit.

if

the

pan

is

not

placed

correctly,

the

dough

will

not

be

kneaded

properly.

Make

sure

that

the

inside

of

the

raisin

nut

dispenser

is

clean

and

completely

dry.

The

dispenser

should

be

secured

in

position

for

all

programs.

Be

sure

that

the

drop

down

flap

of

the

dispenser

is

closed.

For

BAKE

RAISIN

/

DOUGH

RAISIN_|

1.

Remove

all

residue

before

use.

2.

Place

the

ingredients

inside

the

dispenser.

(See

page

20

for

detailed

information

of

the

ingredients

to

be

placed

in

the

raisin

nut

dispenser.)

Close

the

dispenser

lid

by

pressing

the

lid

lightly

until

you

hear

the

magnets

click.

If

the

inside

of

the

dispenser

is

wet,

the

ingredients

may

stick

in

the

dispenser.

lf

the

dispenser

is

not

set

in

position,

steam

may

escape

and

may

cause

poor

results

to

your

loaf.

Always

clean

the

dispenser

after

each

use.

Make

sure

that

the

dispenser

lid

is

closed,

otherwise

it

may

cause

condensation.

3

‘a

Panasonic Bread Bakery SD-253 Quick guide

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