NEFF U1644N0GB Safety guide

How to connect up,

build-in, set up, use and

look after your

U1644 oven

NEFF (UK) Ltd

Table of contents

Important Information . . . . . . . . . . 4

Packaging and old appliances . . . . . 4

Before installation . . . . . . . . . . . . . . 5

Safety information . . . . . . . . . . . . . . 5

Reasons for damage . . . . . . . . . . . . 7

Your new cooker . . . . . . . . . . . . . . 8

The control panel . . . . . . . . . . . . . . . 8

Oven operating modes . . . . . . . . . . 8

Press-down switches . . . . . . . . . . . 9

Shelf positions . . . . . . . . . . . . . . . . . 9

NeffLight – main oven . . . . . . . . . . . 10

Accessories . . . . . . . . . . . . . . . . . . 11

Before using your Appliance

for the first time . . . . . . . . . . . . . . . 12

Language for the text display . . . . . 12

Preliminary cleaning . . . . . . . . . . . . . 13

Initial burn-in . . . . . . . . . . . . . . . . . . 13

Subsequent cleaning . . . . . . . . . . . . 13

Time of day . . . . . . . . . . . . . . . . . . . 13

Electronic clock . . . . . . . . . . . . . . . 14

The control panel . . . . . . . . . . . . . . . 14

Clock functions . . . . . . . . . . . . . . . . 14

Time of day . . . . . . . . . . . . . . . . . . . 15

Minute timer . . . . . . . . . . . . . . . . . . 15

Inhaltsverzeichnis

Automatic timer . . . . . . . . . . . . . . . . 16

Special functions . . . . . . . . . . . . . . . 17

Oven operating modes . . . . . . . . . 18

Hot air functions . . . . . . . . . . . . . . . 18

Conventional functions . . . . . . . . . . 19

Grill functions . . . . . . . . . . . . . . . . . . 20

Special functions . . . . . . . . . . . . . . . 21

Operating the oven . . . . . . . . . . . . 22

Switching the oven ON . . . . . . . . . . 22

Rapid heat up . . . . . . . . . . . . . . . . . 23

Current oven temperature . . . . . . . . 23

Switching the oven OFF . . . . . . . . . 23

Safety features . . . . . . . . . . . . . . . 25

Lock . . . . . . . . . . . . . . . . . . . . . . . . 25

Permanent lock . . . . . . . . . . . . . . . 26

Automatic safety off function . . . . . 26

Baking . . . . . . . . . . . . . . . . . . . . . . 27

Cooking Tips and Helpful Hints . . . 28

Roasting . . . . . . . . . . . . . . . . . . . . 29

Grilling . . . . . . . . . . . . . . . . . . . . . . 31

Circo-roasting . . . . . . . . . . . . . . . . . 32

Surface grilling . . . . . . . . . . . . . . . . 32

Table of contents

Defrosting and Cooking . . . . . . . . 33

Defrosting with Circotherm . . . . . . . 33

Defrost setting . . . . . . . . . . . . . . . . . 35

Steam cooking – main oven . . . . . 36

Dough proving – main oven . . . . . 37

Cleaning and Care . . . . . . . . . . . . . 39

Important cleaning basics . . . . . . . . 39

Catalytic oven surfaces . . . . . . . . . . 41

Oven Cleaning

. . . . . . . . . . . . . . . . . 42

Removing/installing

the oven door . . . . . . . . . . . . . . . . . 43

Inhaltsverzeichnis

Shelf support / Telescopic pull-outs . 44

Service and Repair information . . 45

Trouble-shooting Guide . . . . . . . . . 47

Assembly Instructions

For the installer and

kitchen expert!

Important installation notes . . . . . . . 50

Installation of the built-in oven . . . . . 51

Important information

Before using your new appliance, please read these

Instructions for Use carefully. They contain important

information concerning your Personal safety as well

as on use and care of the appliance.

The Instructions for Use apply to several versions of

this appliance. Accordingly, you may find

descriptions of individual features that do not apply

to your specific appliance.

Please keep the operating and installation

instructions in a safe place; this important

documentation may also be of use to a possible

subsequent owner.

Packaging and Your new appliance was protected by suitable

old appliances packaging while it was on its way to you. All materials

used for this purpose are environmentally friendly and

can be recycled. Please make a contribution to

protecting the environment by disposing of the

packaging appropriately.

Old appliances are not worthless rubbish.

Environmentally-conscious recycling can reclaim

valuable raw materials.

Before disposing of your old appliance, please make

sure that it is unusable, or label it with a sticker

stating „Caution, scrap”.

This appliance is labelled in accordance with

European Directive 2002/96/EG concerning used

electrical and electronic appliances (waste electrical

and electronic equipment – WEEE). The guideline

determines the framework for the return and

recycling of used appliances as applicable

throughout the EU.

Up-to-date information on how to dispose of your

old appliance and the packaging from the new one

can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not

connect the appliance if it has been damaged in

transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by

incorrect connection will invalidate warranty claimes.

Safety information Before using your appliance, ensure that it has been

installed properly.

This appliance is intended for domestic use only.

Only use the cooker for food preparation.

The appliance is not intended for use by young

children or infirm persons without supervision.

Young children should be supervised to ensure that

they do not play with the appliance.

Hot oven Open the oven door carefully. Hot steam may escape.

Never touch the internal surfaces of the oven or the

heating elements. There is a risk of burning.

Children must be kept at a safe distance from the

appliance.

Never leave the appliance unattended when

cooking with fat or oil. They can catch fire if

overheated.

Never store combustible items in the oven.

Risk of fire. Never place flammable objects onto the

hot plates. Fire hazard!

Never place cables of electronic devices onto the hot

plates.

Never clamp leads of electrical appliances in the hot

oven door. The insulation on the leads could melt.

There is a risk of short-circuiting.

Remove all packaging remnants, e.g. polystyrene

parts, from the oven.

Caution: The extension rails heat up during oven

operation. Use special care to avoid burns when

extending the rails.

Use only heat-resistant utensils for roasting or grilling.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution.

Repairs may only be carried out by after-sales

service technicians who have been fully trained by

BSH.

If there is a fault, switch off the oven fuse at the fuse

box.

Call the after-sales service.

Reasons for

damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor.

or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor.

This will cause heat accumulation. The baking and

roasting times will no longer be correct and the

enamel will be damaged.

Slide-in accessories To avoid damage, insert slide-in accessories

carefully.

Baking paper If using hot air functions *, do not place

greaseproof paper loosely in the oven (e.g. when

heating the oven).

The hot-air fan could draw in the paper which may

damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from

the baking sheet leaves stains that cannot be

removed.

It is recommended that you use the deeper universal

pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

not allow anything to become trapped in the oven

door. Even if you only leave the oven door open

slightly, the fronts of adjacent units may become

damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use.

The fronts of adjacent units could be damaged.

Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door.

seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Main oven function Mini oven functionElectronic timer controls

Your new cooker

Here you will learn more about your new oven. The

control panel and its switches and indicators are

explained here. The heating modes and the

accessories included with your oven will be

explained here.

The control panel

Oven operating modes

*Hot air functions

Circotherm

Defrost

Circotherm intensive

Bread baking

)

Grill functions

Large area grill

Small area grill

Circo-roasting

Oven functions

Conventional functions

Top/bottom heat

Bottom heat

(

Special functions

Steam cooking,

for system steam cooker

(option available from specialist dealers)

Dough proving

Oven cleaning

Light

Note

The oven light switches on for every oven function.

Rapid heating scan be selected for circotherm or bread baking.

Function selector with

setting for prefered

temperature

Function selector with

setting for prefered

temperature

Rapid heating for Circotherm mode

and Bread baking setting

Rapid heating for Circotherm mode

and Bread baking setting

Temperature selector

with oven temperature

display

Press-down To engage and disengage, depress the switch,

switches making sure that it is in OFF position.

Shelf position

Mini oven Your oven features 2 shelf positions.

The shelf positions are counted from bottom to

top.

The numbers are marked in the oven.

Main oven Your oven features 4 shelf position. The shelf

position are counted from bottom to top.

The numbers are marked in the oven.

When using hot air functions *, do not use shelf

position »2«, in order not to block air circulation.

The shelf supports and telescopic rails can be

inserted at your preferred shelf position.

The simple plug-in system provides you with flexible

and quick handling when changing the shelf

supports and telescopic rails.

NeffLight The oven features the additional lighting

– main oven ”NeffLight”:

Turn the function selector to the position oven light;

NeffLight will be activated.

Advantages:

–Great illumination on all levels.

–Illumination of the food from the front.

–Your eyes will not be blinded by lamps when

looking into the oven.

Door contact switch NeffLight is activated/deactivated automatically

when the oven door is opened/closed.

Saving energy

In order to save energy, you can deactivate

NeffLight. Turn the door contact switch to the

right. If you keep turning it to the right you re-activate

NeffLight.

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