NEFF CIRCOTHERM - ROASTING CHART User manual

Meat Oven Temp ˚C

(CircoTherm® oven)

Cooking time (approximate, see below*) Special instructions

Beef 160˚C Rare 20 mins per 0.5kg

Medium 25 mins per 0.5kg

Well done 30 mins per 0.5kg

Roast uncovered.

Do not add extra fat.

Dry roast tender cuts only.

For tougher cuts pot roast.

Beef Filet 180˚C Medium rare 12 - 15 mins per 0.5kg Roast uncovered.

Lamb 160˚C Medium 25 mins per 0.5kg

Well done 30 mins per 0.5kg

Roast uncovered.

Pork 160˚C

increase to 190˚C

30 - 35 mins per 0.5kg Rub skin with oil.

Sprinkle with salt.

Increase temperature for the last

20 minutes.

Or use Circo Roast for last

20 minutes.

Chicken 160˚C 25 mins per 0.5kg If stuffed, add weight of stufﬁng

to the weight of bird to calculate

time.

Insert skewer between thigh and

breast to ensure juices run clear.

Pheasant 170˚C 30 - 35 mins per 0.5kg Place bacon on breasts to prevent

drying.

Remove bacon for the last

10 minutes to brown the top.

Turkey

not stuffed

160˚C 2 to 4kg cook as chicken

4.5 to 7kg 18 mins per 0.5kg

7.5 to 12kg 15 mins per 0.5kg

Brush with melted butter if

desired.

Once brown cover with foil.

Uncover for the last half hour.

Insert skewer in the thickest part

of the thigh to insure the juices

run clear.

If stuffed, add weight of stufﬁng to

the weight of bird to determine

cooking time.

Duck and

Goose

160˚C 25 - 30 mins per 0.5kg Roast uncovered.

Pierce skin during roasting to allow

fat to run off.

Brush with water, sprinkle with salt.

Neff CircoTherm® Oven - Roasting Chart

GENERAL INSTRUCTIONS:

When roasting place the meat on the wire shelf over the roasting pan – as one unit in an appropriate shelf position.

*Extra thick joints may take longer to cook than long thin joints. All times given above are for meats that are at room

temperature. Times given above are meant as a guide only and may vary according to personal taste.

All meats should be rested for 5 to 10 minutes before serving. This allows juices to settle.

During this time the internal temperature will increase slightly.

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