Mr. Coffee BVMC-ECMP1000 User manual

QUICK START GUIDE

www.mrcoeebarista.com

P.N. 161928 Rev. B MRC26251 CSDL072012

(Flip book over for Recipe Guide)

BVMC-ECMP1000 / BVMC-ECMP1001C / BVMC-ECMP1001R / BVMC-ECMP1001W

1 Control Panel

a Espresso/Custom Button

b Cappuccino/Froth Button

c Latte/Clean Button

2 Brew Head

3Cup Height Adjusting Tray

4Removable Drip Tray and Lid

5 Porta-Filter

6Porta-Filter Retention Clip

7Measuring Scoop/Tamper

8 Water Tank Lid

9Removable Water Tank

10 On/O Switch “I/O”

11 Milk Reservoir Lid

12 Froth Control Knob

13 Frothing Tube Lever

14 Frothed Milk Dispensing Tube

15 Removable Milk Reservoir

16 Filter for Single Shot of Espresso (1 cup)

17 Filter for Double Shot of Espresso (2 cup)

16 17

Diagram of Parts

1Choose your ﬁlter (single or double shot). To insert ﬁlter,

make sure to align the notch on the ﬁlter with groove on

the porta-ﬁlter. Once inserted, turn ﬁlter to left or right

to secure in place.

2Fill the ﬁlter with espresso grounds. Tamp ﬁrmly and

level. Clean excess grounds from rim of porta-ﬁlter.

3Attach porta-ﬁlter to brew head of unit by aligning

the handle with the “ ” icon and turn to the right until

handle is aligned with the “ ” icon.

Brewing

IMPORTANT

Your Mr. Coee® Café Barista must be PRIMED prior to ﬁrst use.

Refer to your instruction manual on how to prime the appliance

and for other important safeguards.

4Fill the removable water reservoir with water and place

on unit.

5Fill the removable milk reservoir with your preferred milk

(whole, skim, soy, almond, etc) and place on unit. Be sure

to push the reservoir all the way into the unit.

6Please make sure to select the right cup size according

to the following table:

Brewingcontinued

BEVERAGE AMOUNT

Espresso Single ()

Double ()

1.25 oz

2.5 oz

Cappuccino Single ()

Double ()

6 oz

10 oz

Latte Single ()

Double ()

12 oz

15 oz

aPress the Espresso Button “ ” once to brew one single shot.

bPress the Espresso Button “ ” twice to brew a double shot.

cTo customize the amount of espresso brewed, press and hold the

Espresso Button “ ” for 3 seconds. When desired amount is reached,

press the Espresso Button “ ” once again to stop brewing. For safety,

unit will automatically stop after brewing 5 ounces.

NOTE: For a single shot, use the single shot ﬁlter. For a double shot,

use the double shot ﬁlter. Pull out the cup height adjusting tray

if you are using a small “demitasse” cup to brew espresso.

aPress the Cappuccino Button “ ” once to brew a small cappuccino.

bPress the Cappuccino Button “ ” twice to brew a large cappuccino.

cAdjust the amount of froth to your preference by turning the Froth

Control Knob to the right for more froth and to the left for less froth.

For Cappuccino, it is recommended that the Froth Control Knob be

turned to the Cappuccino setting.

NOTE: Be sure to aim the frothed milk dispensing tube towards the center

of your cup by using the frothing tube lever. For a small cup, use

the single shot ﬁlter. For a large cup, use the double shot ﬁlter.

aPress the Latte Button “ ” once to brew a small latte.

bPress the Latte Button “ ” twice to brew a large latte.

cAdjust the amount of froth to your preference by turning the Froth

Control Knob to the right for more froth and to the left for less froth.

For Latte, it is recommended that the Froth Control Knob be turned

to the Latte setting.

NOTE: Be sure to aim the frothed milk dispensing tube towards the center

of your cup by using the frothing tube lever. For a small cup, use

the single shot ﬁlter. For a large cup, use the double shot ﬁlter.

Brew Espressos

Prepare Cappuccinos

Create Lattes

Customizing / Preparing additional frothed milk

Cleaning your Café Barista

Adding more froth to your beverage is easy. Place your

beverage under the porta-ﬁlter and press and hold the

Cappuccino Button “ ” for 3 seconds and the Café Barista

will begin dispensing more frothed milk. Press the Cappuccino

button again to stop. To make frothed milk separately, follow

the same instructions but place an empty cup under the

porta-ﬁlter.

Once you are done preparing your beverage with

milk, you can either store the unit’s milk reservoir

with leftover milk directly in the refrigerator (ready

to be used for the next time) or dispose of the

leftover milk.

aClean the Frothed Milk Dispensing Tube after

each use. First, place an empty cup on the

unit’s drip tray. Aim the Frothed Milk Dispensing

Tube into the empty cup. Next, adjust the Froth

Control Knob to Clean “ ”. Then press and hold

the Latte/Clean button for 3 seconds. The unit

will run the clean cycle for 30 seconds. Once

completed, throw the contents in the cup away.

bOnce you are done preparing your beverage

with milk and/or cleaning the Frothed Milk

Dispensing Tube, you can

either store the unit’s milk

reservoir with milk directly

in the refrigerator or dispose

of the leftover milk.

NOTE: For more cleaning

instructions, refer to

the instruction manual.

Porta-ﬁlter is not

dishwasher safe.

Recipe

Guide

www.mrcoffeebarista.com

(Flip book over for Quick Start Guide)

Espre

Café Bombo

Place in a small heavy glass:

1-1/2 to 2 tablespoons sweetened

condensed milk

Brew in the glass:

Small espresso

Serve with a spoon to stir

just before drinking.

Café Sakerat

Brew:

Large espresso

Fill a cocktail shaker half full with:

Ice cubes

Add to the ice:

Brewed espresso

1 tablespoon vanilla syrup

Shake until foamy, about 30

seconds; strain into a martini glass.

Espre co Pann

If desired, place in a cup:

1/2 teaspoon sugar

Brew in the cup:

Small espresso

Stir to dissolve sugar,

then ﬁll cup with:

Sweetened whipped cream

Café Cuban

Place in a small cup:

1/2 teaspoon sugar

Brew in the cup:

Small espresso

Stir to dissolve sugar.

Espre co Pann

If desired, place in a cup:

1/2 teaspoon sugar

Brew in the cup:

Small espresso

Stir to dissolve sugar,

then ﬁll cup with:

Sweetened whipped cream

Aogat a Café

Brew:

Small espresso

Place in a dessert dish:

1/2 cup (about 1 scoop)

vanilla ice cream

Top with:

Hot brewed espresso

Serve immediately

with a spoon.

Mu Pie Milkshake

Brew, then refrigerate until chilled:

Large espresso

Place in a blender:

2 cups (about 4 scoops)

cookies ‘n cream ice cream

1/4 cup whole or other milk

Cold brewed espresso

Cover and process

until blended,

stopping to stir

if needed.

Espre Marni

Brew:

Large espresso

Fill a cocktail shaker half full with:

Ice cubes

Add to the ice:

Brewed espresso

1-1/2 ounces (3 tablespoons) vodka

1-1/2 ounces (3 tablespoons)

Kahlúa (coee liqueur)

1/4 teaspoon sugar

Shake until foamy, about

30 seconds; strain into a

martini glass.

For Adults

Ice Lae

Place in a large cup:

1 tablespoon sugar

Brew in the cup:

Large espresso

Stir in:

1 cup ice cubes

1/2 cup whole

or other milk

Cinnamo

Sugar Lae

Place in a cup:

2 teaspoons sugar

Pinch of ground

cinnamon

Brew in the cup:

Small latte

Toee Lae

Place in a cup:

1 tablespoon caramel syrup

1 to 2 teaspoons toee bits

Brew in the cup:

Small latte

Stir to dissolve toee bits.

Hone-Vanill Lae

Place in a cup:

2 to 3 teaspoons honey

Brew in the cup:

Small latte

Add and stir until blended:

Drop of vanilla extract

Pumpki Spice Lae

Place in a cup:

2 teaspoons

brown sugar

Pinch of pumpkin

pie spice

Brew in the cup:

Small latte

Stir to blend.

Nutell Lae

Place in a cup:

1 tablespoon Nutella

(chocolate hazelnut spread)

Brew in the cup:

Small latte

Stir to blend.

Lae

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